20 Durban Chicken Curry Recipe South Africa Deliciousness Awaits You!
Published on: Mar 5, 2024
Durban Chicken Curry is a spicy and flavorful dish that is a staple in South African cuisine. This dish has its roots in the Indian community in Durban, a city on the east coast of South Africa. It is a fusion of Indian and African flavors, resulting in a unique and delicious curry that is loved by many. In this article, we will share a traditional Durban chicken curry recipe that will transport you to the vibrant streets of Durban with every bite. So, put on your apron and get ready to cook up a storm in your kitchen!
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular South African street food that has gained popularity all over the world. This unique dish consists of a hollowed out loaf of bread filled with a spicy curry, usually made with chicken or lamb. The name "Bunny Chow" is believed to have originated from the word "bania", which was a term used for the Indian community who first introduced this dish in South Africa. This flavorful and filling dish is a must-try for any food lover.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish that is often referred to as the country's national dish. It is a savory ground meat custard that is spiced with curry powder and other fragrant spices, topped with a layer of golden egg custard, and baked to perfection. The origins of this dish can be traced back to the Cape Malay community in South Africa and it has since become a staple in many South African households.
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South Indian Style Chicken Curry
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Black Peppercorns
South Indian cuisine is known for its use of bold spices and flavors, and their chicken curry is no exception. This style of chicken curry is made with a unique blend of spices including mustard seeds, curry leaves, and coconut milk, giving it a rich and creamy texture. It is typically served with rice or flatbread and is a popular dish in the southern region of India.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
Chicken curry is a dish that is loved all over the world, with many different variations and interpretations depending on the region. It is a hearty and flavorful dish that is made with a combination of chicken, spices, and a sauce made from onions, tomatoes, and other aromatic ingredients. Whether you prefer a mild or spicy curry, there is a chicken curry recipe out there for everyone.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're short on time but still want to enjoy a delicious chicken curry, then an easy chicken curry recipe is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. This dish is great for those busy weeknights or when you're craving a homemade curry without all the fuss.
This easy South Indian chicken curry recipe is a great way to explore the flavors of South Indian cuisine. It is a simple yet flavorful dish that is made with a blend of spices, coconut milk, and tender chicken. The dish is usually served with rice or flatbread and is a perfect option for those looking for a tasty and easy meal.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For those who love a bit of heat in their meals, a spicy chicken curry is the perfect choice. This dish is made with a generous amount of spices and chili peppers, giving it a fiery kick. The level of spiciness can be adjusted to your liking, making it a great option for those who love a bit of heat in their food.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
Coconut chicken curry is a popular dish in many countries, including Thailand, India, and Indonesia. This dish is made with a coconut milk and chicken base, flavored with a blend of fragrant spices and herbs. The result is a creamy and aromatic curry that is perfect for those who love the combination of coconut and chicken.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This simple chicken curry recipe is perfect for those who love to eat their curry with chapathi, a type of Indian flatbread. The dish is made with a few key ingredients and a blend of spices that create a flavorful and easy-to-make curry. It is a great option for those who want a simple and delicious meal that can be enjoyed with chapathi or any other type of flatbread.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a popular spice blend used in Indian cuisine and it is the star ingredient in this flavorful chicken curry. This dish is made with a combination of garam masala, ginger, garlic, and other aromatic spices, giving it a rich and complex flavor. It is a must-try for those who love Indian food and want to explore different types of curries.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican cuisine is known for its bold and vibrant flavors, and their chicken curry is no exception. This dish is made with a blend of spices, including allspice and Scotch bonnet peppers, giving it a unique and spicy kick. It is usually served with rice and peas, a staple side dish in Jamaican cuisine.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This creamy chicken curry is made with a coconut milk base, giving it a rich and creamy texture. The dish is flavored with a blend of spices and herbs, creating a delicious and aromatic curry that is perfect for any occasion. It is a great option for those who love creamy and flavorful curries.
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Simple Quorn, pea and potato curry
Main Ingredients: Medium Potatoes, Oil, Onion, Chicken, Garlic, Fresh
This vegetarian curry is made with Quorn, a meat alternative made from mycoprotein, along with peas and potatoes. It is a simple yet delicious dish that is perfect for vegetarians or those looking for a lighter and healthier option. It is also a great way to introduce more plant-based meals into your diet.
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Thai Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
Thai cuisine is known for its use of fragrant herbs and spices, and their chicken curry is no exception. This dish is made with a coconut milk base, flavored with a blend of Thai spices, and served with rice or noodles. It is a must-try for those who love Thai food and want to experience the delicious flavors of Thai curry.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
This hearty and comforting lamb stew is a popular dish in South Africa, especially during the colder months. It is made with tender lamb, vegetables, and a blend of spices, creating a flavorful and filling stew that is perfect for a cozy night in. It is usually served with rice or flatbread and is a staple in many South African households.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian cuisine is known for its creamy and flavorful curries, and their chicken curry is a prime example. This dish is made with a rich and creamy tomato-based sauce, flavored with a blend of aromatic spices. It is usually served with naan or rice and is a popular choice among Indian food lovers.
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Mango Chicken Curry
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Garlic Cloves
This unique chicken curry is made with chunks of juicy mango, giving it a sweet and tangy flavor. The dish is usually made with a coconut milk base and a blend of spices, creating a delicious and flavorful curry that is perfect for those who love a touch of sweetness in their meals.
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Roasted Chicken Curry
Main Ingredients: Chicken, Potatoes, Vegetable Oil, Shallots, Garlic
This roasted chicken curry recipe is a great way to add a twist to the traditional curry dish. The chicken is first roasted in the oven, giving it a crispy and flavorful exterior, before being added to the curry sauce. This dish is a must-try for those who love a bit of crunch in their meals.
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Sri Lankan Chicken Curry
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Curry
Sri Lankan cuisine is known for its bold and spicy flavors, and their chicken curry is a perfect representation of that. This dish is made with a blend of Sri Lankan spices, including curry leaves and cinnamon, giving it a unique and flavorful taste. It is usually served with rice and is a must-try for those who love spicy food.
Last but not least, we have the classic South African chicken curry. This dish is a staple in many South African households and is made with a blend of spices, onions, tomatoes, and of course, tender chicken. It is usually served with rice or flatbread and is a must-try for anyone looking to explore the delicious flavors of South African cuisine.
The Perfect Blend of Spices
Creating the Base
The key to a delicious Durban chicken curry is the perfect blend of spices. This recipe calls for a combination of garam masala, cumin, coriander, turmeric, and chili powder which adds depth and heat to the dish. The secret to getting the perfect balance of flavors is toasting the whole spices and grinding them into a fine powder. This step may seem time-consuming, but trust us, it's worth it. The freshly ground spices will take your curry to the next level and make it burst with authentic flavors.
Adding the Heat
Durban chicken curry is known for its fiery heat, which comes from fresh green chilies. These chilies not only add spiciness but also add a fresh and vibrant flavor to the dish. To control the heat level, you can deseed the chilies or adjust the amount according to your preference. Along with the chilies, fresh ginger and garlic are also added to the curry, providing a zingy and aromatic base for the dish.
The Secret Ingredient
The Star of the Dish
The star of any Durban chicken curry is the masala paste. This paste is made by frying onions until they are caramelized and then adding in the ground spices. This paste is what gives the curry its rich and deep flavors. It is important to cook the paste until it turns a dark red color to ensure that all the spices are well cooked and the flavors are fully developed.
The Finishing Touch
To finish off the curry, fresh tomatoes and curry leaves are added. The tomatoes add a slightly tangy and sweet taste to the dish, balancing out the heat from the chilies. The curry leaves provide a subtle earthy flavor that ties all the flavors together. Once the chicken is added and cooked in the sauce, the dish is ready to be served.
Now that you have the perfect Durban chicken curry recipe, it's time to bring the flavors of South Africa into your kitchen. So, gather all the ingredients, follow the steps, and enjoy this mouth-watering and authentic dish with your loved ones.
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