16 Durango Mexican Chocolate Enchiladas Recipe Unleash Your Inner Chef!
Published on: Apr 9, 2024
Enchiladas are a staple dish in Mexican cuisine, beloved for their warm, comforting flavors and versatile fillings. While traditional enchiladas are typically made with a savory red or green chili sauce, this recipe puts a unique twist on the classic by incorporating Durango Mexican chocolate. The result is a rich and decadent dish that will have your taste buds singing. In this article, we'll guide you through how to make these delicious Mexican chocolate enchiladas in the comfort of your own kitchen. So grab your apron and get ready to indulge in a taste of Mexico.
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
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Of course, we can't forget about the star ingredient in all of these recipes – Mexican chocolate! This unique and flavorful chocolate is what sets these recipes apart from the traditional versions.
Mexican chocolate is made with a blend of cocoa, sugar, and spices, such as cinnamon and chili powder. It has a rich and complex flavor that is perfect for both sweet and savory dishes. So be sure to stock up on Mexican chocolate and try out these delicious recipes for yourself.
Ingredients:
For the Enchiladas:
1 pack of corn tortillas
1 cup of cooked and shredded chicken
1 cup of shredded cheese (cheddar or Mexican blend)
1 small onion, diced
1 small red bell pepper, diced
1 small green bell pepper, diced
1 tablespoon of olive oil
For the Chocolate Sauce:
2 tablespoons of unsalted butter
2 tablespoons of all-purpose flour
2 cups of chicken broth
1 teaspoon of ground cinnamon
1 teaspoon of ground cumin
1 teaspoon of chili powder
1 teaspoon of garlic powder
1/4 cup of Durango Mexican chocolate, grated
Salt and pepper to taste
Instructions:
To make the enchiladas:
Preheat your oven to 375°F.
In a pan, heat the olive oil over medium heat.
Add in the diced onions and bell peppers and sauté until they are soft.
In a separate bowl, mix together the cooked chicken, sautéed vegetables, and half a cup of shredded cheese.
Warm up the tortillas in the microwave for 30 seconds to make them easier to roll.
Place a spoonful of the chicken and vegetable mixture onto each tortilla and roll them up tightly.
Place the rolled tortillas seam side down in a baking dish.
Sprinkle the remaining shredded cheese on top of the enchiladas.
Bake for 15 minutes or until the cheese is melted and bubbly.
To make the chocolate sauce:
In a saucepan, melt the butter over medium heat.
Add in the flour and stir for one minute.
Gradually add in the chicken broth, stirring constantly to avoid lumps.
Add in the cinnamon, cumin, chili powder, garlic powder, and salt and pepper to taste.
Let the sauce simmer for 5 minutes.
Remove from heat and add in the grated Durango Mexican chocolate, stirring until it is fully melted.
Pour the chocolate sauce over the baked enchiladas and serve.
These Mexican chocolate enchiladas are a perfect combination of sweet and savory, making them a unique and delicious addition to any dinner table. The Durango Mexican chocolate adds a depth of flavor to the dish that will leave your family and friends asking for seconds. So next time you're in the mood for some authentic Mexican cuisine, give this recipe a try and taste the magic of Durango Mexican chocolate in every bite.
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