16 Durango Mexican Chocolate Enchiladas Recipe Unleash Your Inner Chef!
Published on: Apr 9, 2024
Enchiladas are a staple dish in Mexican cuisine, beloved for their warm, comforting flavors and versatile fillings. While traditional enchiladas are typically made with a savory red or green chili sauce, this recipe puts a unique twist on the classic by incorporating Durango Mexican chocolate. The result is a rich and decadent dish that will have your taste buds singing. In this article, we'll guide you through how to make these delicious Mexican chocolate enchiladas in the comfort of your own kitchen. So grab your apron and get ready to indulge in a taste of Mexico.
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
Looking for a refreshing and unique dessert to serve at your next cookout? These Mexican chocolate pops are the perfect treat for a hot summer day. Made with rich and creamy Mexican chocolate, these popsicles are sure to be a hit with both kids and adults.
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Top it off with some whipped cream or marshmallows and you have the perfect cozy drink for a cold night. It's also a great option for a non-alcoholic beverage at parties or gatherings. Trust us, once you try this Mexican hot chocolate, you won't go back to the regular stuff.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Looking for a fun and unique way to enjoy Mexican chocolate? These Mexican chocolate shots are a great option for parties or gatherings. Made with a blend of chocolate, tequila, and spices, these shots are sure to be a hit with your guests.
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Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Almond butter is a great alternative to traditional peanut butter, and when combined with Mexican chocolate, it becomes even more delicious. This Mexican chocolate almond butter is perfect for spreading on toast, dipping fruit in, or even just eating by the spoonful.
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Truffles are a decadent and indulgent treat that are perfect for special occasions or as a gift. These Mexican chocolate truffles are no exception. Made with a blend of chocolate, spices, and a touch of tequila, these truffles are rich and flavorful.
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Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
If you're a fan of tamales, you have to try this Mexican chocolate version. These tamales are made with a blend of chocolate, spices, and masa dough, giving them a unique and delicious flavor. They're perfect for a special occasion or as a comforting meal on a cold night.
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Cheese Enchiladas
Main Ingredients: Peppers, Garlic Clove, White Onion, Chocolate, Corn
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We've already covered traditional Mexican hot chocolate, but why not add a little extra kick? This spiked Mexican hot chocolate is perfect for adults looking for a more indulgent version of the classic drink.
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Serve it in a cone or in a bowl topped with some whipped cream for a satisfying and delicious dessert. You can also add some chopped nuts or chocolate chips for some added texture. No matter how you enjoy it, this Mexican chocolate ice cream is sure to be a hit.
Pie is another classic dessert that can be made in a variety of flavors, and this Mexican chocolate pie is a must-try. Made with a blend of chocolate, spices, and a touch of tequila, this pie is rich, decadent, and full of flavor.
Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a perfect balance of sweet and spicy. It's also a great option for a holiday dessert or a special occasion. Everyone will be asking for the recipe for this delicious Mexican chocolate pie.
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Serve these enchiladas with a side of Spanish rice and beans for a complete and satisfying meal. They're also a great option for those looking for a vegetarian meal. Trust us, these enchiladas verdes will become a new favorite in your household.
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Top it with some whipped cream or a scoop of ice cream for a delicious and indulgent dessert. You can also add some crushed nuts or chocolate chips on top for some added texture. No matter how you serve it, this Mexican chocolate cake is sure to be a hit.
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Mexican Chocolate Brownie Sundaes
Main Ingredients: Unsalted Butter, Semisweet Chocolate, Mexican
Brownies are another classic dessert that can be made in a variety of flavors, and these Mexican chocolate brownies are a must-try. Made with a blend of chocolate, spices, and a touch of chili powder, these brownies have a unique and delicious flavor.
Top them with a scoop of ice cream and some chocolate sauce for a decadent and indulgent dessert. You can also add some chopped nuts or whipped cream for some added texture. These Mexican chocolate brownie sundaes are perfect for any occasion.
Of course, we can't forget about the star ingredient in all of these recipes – Mexican chocolate! This unique and flavorful chocolate is what sets these recipes apart from the traditional versions.
Mexican chocolate is made with a blend of cocoa, sugar, and spices, such as cinnamon and chili powder. It has a rich and complex flavor that is perfect for both sweet and savory dishes. So be sure to stock up on Mexican chocolate and try out these delicious recipes for yourself.
Ingredients:
For the Enchiladas:
1 pack of corn tortillas
1 cup of cooked and shredded chicken
1 cup of shredded cheese (cheddar or Mexican blend)
1 small onion, diced
1 small red bell pepper, diced
1 small green bell pepper, diced
1 tablespoon of olive oil
For the Chocolate Sauce:
2 tablespoons of unsalted butter
2 tablespoons of all-purpose flour
2 cups of chicken broth
1 teaspoon of ground cinnamon
1 teaspoon of ground cumin
1 teaspoon of chili powder
1 teaspoon of garlic powder
1/4 cup of Durango Mexican chocolate, grated
Salt and pepper to taste
Instructions:
To make the enchiladas:
Preheat your oven to 375°F.
In a pan, heat the olive oil over medium heat.
Add in the diced onions and bell peppers and sauté until they are soft.
In a separate bowl, mix together the cooked chicken, sautéed vegetables, and half a cup of shredded cheese.
Warm up the tortillas in the microwave for 30 seconds to make them easier to roll.
Place a spoonful of the chicken and vegetable mixture onto each tortilla and roll them up tightly.
Place the rolled tortillas seam side down in a baking dish.
Sprinkle the remaining shredded cheese on top of the enchiladas.
Bake for 15 minutes or until the cheese is melted and bubbly.
To make the chocolate sauce:
In a saucepan, melt the butter over medium heat.
Add in the flour and stir for one minute.
Gradually add in the chicken broth, stirring constantly to avoid lumps.
Add in the cinnamon, cumin, chili powder, garlic powder, and salt and pepper to taste.
Let the sauce simmer for 5 minutes.
Remove from heat and add in the grated Durango Mexican chocolate, stirring until it is fully melted.
Pour the chocolate sauce over the baked enchiladas and serve.
These Mexican chocolate enchiladas are a perfect combination of sweet and savory, making them a unique and delicious addition to any dinner table. The Durango Mexican chocolate adds a depth of flavor to the dish that will leave your family and friends asking for seconds. So next time you're in the mood for some authentic Mexican cuisine, give this recipe a try and taste the magic of Durango Mexican chocolate in every bite.
