15 Dumplings Recipe South Africa Discover Culinary Perfection!
Published on: Mar 6, 2024
South Africa is a melting pot of cultures, and this is reflected in its cuisine. One dish that has become a beloved favorite among locals and tourists alike is the humble dumpling. This versatile and filling snack has its roots in Chinese cuisine, but has been adapted and transformed to suit the flavors and spices of South Africa. In this article, we will take a closer look at the history of dumplings in South Africa and share a delicious recipe for you to try at home.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Get ready for a taste of South African street food with this delicious Bunny Chow recipe! Originating from the Indian community in Durban, this dish consists of a hollowed-out loaf of bread filled with a hearty curry. It's the perfect comfort food for any occasion, and you can easily customize the heat level to your liking by adjusting the amount of spices you add.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This traditional South African dish is a unique and flavorful blend of savory spices, ground meat, and creamy custard. It's a staple in many households and is often served with a side of yellow rice and chutney. The combination of cinnamon, apricot jam, and curry powder may sound unusual, but trust us, it's a winning flavor combination that will have your taste buds dancing.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
This hearty lamb stew is a popular dish in South Africa, especially during the colder months. It's a comforting and filling meal that is perfect for sharing with family and friends. The tender chunks of lamb are slow-cooked in a rich and flavorful broth with potatoes, carrots, and onions. Serve it with some crusty bread for the ultimate cozy meal.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a Southern dish traditionally served on New Year's Day for good luck and prosperity in the coming year. This version takes it up a notch with the addition of andouille sausage for a spicy kick. The combination of black-eyed peas, rice, and sausage creates a hearty and satisfying dish that is perfect for any day of the year.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
Nothing says comfort food quite like a bowl of chicken and dumplings. This classic dish features tender chicken and fluffy dumplings in a creamy broth. It's the ultimate comfort food for when you need a warm and filling meal. Plus, it's easy to make and can be on the table in under an hour.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
Looking for a gluten-free version of the classic chicken and dumplings? Look no further! This recipe uses a combination of almond flour and coconut flour to create a delicious and fluffy dumpling that is perfect for soaking up all the flavors of the broth. It's a healthier twist on a comfort food favorite.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
Short on time but still craving the comfort of chicken and dumplings? This recipe has got you covered. With just four ingredients, you can have a warm and satisfying meal on the table in no time. It's the perfect option for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
This recipe takes the classic chicken and dumplings to the next level with the addition of herbs and vegetables for extra flavor and nutrition. The dumplings are made with a combination of flour and buttermilk for a soft and pillowy texture. It's the perfect dish for a cozy night in.
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
Looking for a delicious and easy dessert to make with apples? Try these apple dumplings! The tender and flaky puff pastry wraps around sweet and tart apples for a heavenly combination. Top it off with a scoop of vanilla ice cream for the ultimate indulgence.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Love Chinese takeout but want to try making it at home? These pot sticker dumplings are a great place to start. They are packed with flavorful filling made with ground pork, cabbage, and Asian spices. Plus, they are baked instead of fried for a healthier twist on a classic dish.
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Instant Pot Chicken & Dumplings
Main Ingredients: Butter, Yellow Onion, Large Carrots, Celery, Crushed
If you have an Instant Pot, you know how versatile and convenient it can be for cooking. This recipe for chicken and dumplings is no exception. Using the pressure cooker function, you can have a delicious and hearty meal on the table in under an hour. Plus, the clean-up is a breeze!
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This recipe is perfect for beginners or anyone looking for a quick and fool-proof version of chicken and dumplings. The dumplings are made with biscuit dough, making them super easy to make. And the result? A bowl of warm and comforting chicken and dumplings that will satisfy any craving.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Love the convenience of a slow cooker? You'll love this recipe for crockpot chicken and dumplings. Simply throw all the ingredients into the slow cooker and let it work its magic. The result is a flavorful and tender chicken and dumplings that is perfect for busy days.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
This hearty and comforting stew is a staple in South African cuisine. It features chunks of beef cooked in a flavorful broth with pumpkin and spices. The result is a rich and satisfying dish that is perfect for chilly days.
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Homemade Dumplings
Main Ingredients: Gold Medal All Purpose Flour, Parsley Flakes, Baking
Ready to impress your friends and family with your cooking skills? Try making these homemade dumplings from scratch. The dough is made with just four ingredients and can be used in a variety of dishes, from chicken and dumplings to pot stickers. Plus, it's a fun and satisfying cooking project.
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Puff Pastry Apple Dumplings
Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon
Take your apple dumplings to the next level with this recipe that uses puff pastry for the dough. The result is a flaky and delicious pastry that is filled with sweet and juicy apples. It's the perfect dessert for any occasion.
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Dumplings
Main Ingredients: Bisquick R Mix, Milk
Dumplings come in many shapes and forms, and this recipe allows you to make them exactly how you like them. Whether you prefer them steamed, boiled, or fried, this recipe will guide you through the process of making perfect dumplings every time. Serve them with your favorite dipping sauce for a tasty snack or meal.
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Fried Dumplings
Main Ingredients: Dumpling Wrappers, Water, Oil, Ground Pork, Soy Sauce
If you've never had fried dumplings before, you are missing out. These crispy and savory bites are a popular street food in many Asian countries and are often served as a side dish or appetizer. They are surprisingly easy to make at home, and you can customize the filling to your liking.
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Gyoza (Japanese Dumplings)
Main Ingredients: Gyoza Wrappers, Vegetable Oil, Water, Sesame Oil
Gyoza is the Japanese version of pot stickers, and they are just as delicious. These dumplings are filled with a flavorful mixture of pork, cabbage, and garlic, and are typically pan-fried until crispy. Serve them with a side of soy sauce for dipping, and you'll have a crowd-pleasing dish on your hands.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
If you're a fan of dim sum, you've probably had these Chinese pork dumplings before. They are a staple at many dim sum restaurants and are surprisingly easy to make at home. The key is in the dumpling wrapper, which can be found in most Asian grocery stores. Once you master the art of folding dumplings, you'll be making them all the time.
The History of Dumplings in South Africa
Dumplings are believed to have originated in China over 1,800 years ago. These little pockets of dough were traditionally made with flour, water, and salt and were served alongside stews and soups as a way to stretch out a meal. As Chinese immigrants began to settle in South Africa, they brought their recipes and cooking techniques with them, including the art of making dumplings.
Over the years, South Africans have put their own spin on the traditional dumpling. In the Cape Malay community, for example, the dumplings are known as "mosbolletjies" and are made with a sweet dough and served as a dessert. In the Zulu culture, dumplings are known as "dombolo" and are typically made with maize meal and served with a meat or vegetable stew.
The Perfect Dumpling Recipe
Now that you know a little more about the history of dumplings in South Africa, it's time to try making them yourself! This recipe for "dombolo" dumplings is a crowd-pleaser and can be served as a side dish or as a main course with a delicious stew.
Ingredients:
2 cups of self-raising flour
1 tsp salt
1 cup of maize meal
1 egg
1 cup of milk
1 tbsp of melted butter
1 onion, finely chopped
1 tsp of garlic, minced
1 cup of mixed vegetables (carrots, peas, corn)
1 cup of beef or chicken stock
1 tbsp of vegetable oil
Salt and pepper to taste
Method:
In a mixing bowl, combine the self-raising flour, salt, and maize meal.
In a separate bowl, beat the egg and add in the milk and melted butter. Mix well.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms. If the dough is too dry, add a little more milk. If it is too wet, add a little more flour.
In a pot, heat the vegetable oil over medium heat and sauté the onion and garlic until softened.
Add in the mixed vegetables and cook for a few minutes until they start to soften.
Pour in the stock and bring to a simmer.
Using a spoon, drop large spoonfuls of the dough into the simmering stew.
Cover the pot and let the dumplings cook for 15-20 minutes, or until they are cooked through and fluffy.
Season with salt and pepper to taste and serve hot.
With this recipe, you can impress your friends and family with your newfound knowledge of South African cuisine. So why not give it a try and see for yourself just how delicious and versatile dumplings can be? Happy cooking!
Keywords: dumplings, South Africa, Chinese cuisine, history, mosbolletjies, dombolo, recipe, self-raising flour, maize meal, stew, vegetables, stock, traditional, versatile, delicious.
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