16 Dumplings Recipe For Stew South Africa Taste The Magic Today!
Published on: Mar 6, 2024
When it comes to hearty and comforting meals, few dishes can compare to a warm and delicious stew. And in South Africa, one of the most beloved stew recipes involves the addition of dumplings. These soft and doughy balls of goodness not only add a unique texture to the stew, but also act as a filling and satisfying addition to the meal. If you're looking to impress your family or friends with a traditional South African stew, look no further than this dumplings recipe.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow is a popular street food in South Africa, and it's easy to see why. This dish consists of a hollowed-out loaf of bread filled with a spicy curry made with chicken, lamb, or vegetable. The bread soaks up all the flavorful sauce, making each bite a burst of deliciousness. Try making your own bunny chow at home with this recipe!
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish that is reminiscent of a savory custard. It is made with a mixture of ground meat, bread, spices, and egg, and is topped with a layer of creamy custard. This dish is perfect for a cozy night in and is sure to become a family favorite. Give this recipe a try and taste the flavors of South Africa!
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish that originated in the Deep South. It is made with black-eyed peas, rice, and pork, and is traditionally eaten on New Year's Day for good luck. This hearty and flavorful dish is easy to make and is a staple in many Southern households. Give this recipe a try and bring a taste of the Deep South to your kitchen.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
In South Africa, lamb is a popular protein in many dishes, including stews. This lamb stew is a hearty and comforting meal that is perfect for chilly nights. The tender pieces of lamb are cooked in a flavorful broth with vegetables, creating a dish that is both delicious and satisfying. Make this stew for your next family dinner and taste the flavors of South Africa.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
Chicken and dumplings is a classic comfort food in many households, and for good reason. This dish consists of tender chicken, vegetables, and fluffy dumplings cooked in a rich and flavorful broth. It's the perfect meal for a cozy night in and is sure to warm you up from the inside out. Try this recipe for a taste of comfort and nostalgia.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
If you're looking for a quick and easy recipe for chicken and dumplings, look no further. This recipe uses canned biscuits instead of homemade dumplings, making it a convenient and delicious option for busy weeknights. The result is still a hearty and comforting dish that will satisfy your cravings for homemade comfort food.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
This recipe takes convenience to the next level with a slow cooker version of chicken and dumplings. Simply add all the ingredients to your crockpot and let it cook for a few hours. The result is a flavorful and comforting meal that requires minimal effort. Give this recipe a try and see just how easy it is to make delicious chicken and dumplings.
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
For a more traditional take on chicken and dumplings, try this recipe that uses homemade dumplings. The dough is rolled out and cut into strips, creating dumplings that are light and fluffy. Combined with a rich and flavorful broth, this dish is the perfect comfort food for any occasion. Make it for your next family dinner and watch everyone ask for seconds.
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
Apple dumplings are a popular dessert in many Southern households, and for good reason. This recipe uses tart apples wrapped in a flaky pastry dough and baked to perfection. The result is a warm and comforting dessert that is perfect for a chilly evening. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers are a type of Chinese dumpling that are typically pan-fried and filled with a savory mixture of meat and vegetables. They are a popular appetizer or side dish in many Chinese restaurants, but you can easily make them at home with this recipe. Serve them with a dipping sauce for a delicious and flavorful snack.
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Instant Pot Chicken & Dumplings
Main Ingredients: Butter, Yellow Onion, Large Carrots, Celery, Crushed
If you have an Instant Pot, this recipe is a must-try. It uses all the classic ingredients for chicken and dumplings, but the pressure cooker cuts down on cooking time significantly. The result is a flavorful and comforting meal that tastes like it's been simmering for hours. Give this recipe a try and see just how easy it is to make delicious chicken and dumplings in your Instant Pot.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This recipe is perfect for those looking for a simple and straightforward version of chicken and dumplings. It uses basic ingredients and is easy to make, making it a great option for beginner cooks. The end result is a hearty and satisfying meal that will warm you up from the inside out. Give it a try and see for yourself.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you love the convenience of a slow cooker, this recipe for chicken and dumplings is for you. All you need to do is add the ingredients to your crockpot and let it cook for a few hours. The result is a flavorful and comforting dish that requires minimal effort. Serve it with a side of crusty bread for the ultimate cozy meal.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Bredie is a traditional South African stew that is typically made with lamb or beef. This recipe puts a twist on the classic dish by adding pumpkin to the mix, creating a hearty and flavorful meal that is perfect for fall. Serve it with some crusty bread for a complete and satisfying meal.
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Homemade Dumplings
Main Ingredients: Gold Medal All Purpose Flour, Parsley Flakes, Baking
If you've always wanted to make your own dumplings from scratch, this recipe is for you. It uses a simple dough that is rolled out and cut into strips, resulting in dumplings that are light and fluffy. They are the perfect addition to any soup or stew, but can also be served on their own as a side dish. Give this recipe a try and see just how easy it is to make homemade dumplings.
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Puff Pastry Apple Dumplings
Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon
For a twist on the classic apple dumpling, try this recipe that uses puff pastry instead of traditional dough. The result is a flaky and delicious dessert that is perfect for fall. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Dumplings
Main Ingredients: Bisquick R Mix, Milk
Dumplings are a staple in many cuisines around the world, and for good reason. They are versatile, easy to make, and can be filled with a variety of ingredients, making them a great option for any meal. Try making your own dumplings at home with this basic recipe and get creative with your fillings.
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Fried Dumplings
Main Ingredients: Dumpling Wrappers, Water, Oil, Ground Pork, Soy Sauce
Fried dumplings are a popular street food in many Asian countries, and it's easy to see why. These crispy and savory dumplings are filled with a mixture of meat and vegetables, making them a delicious and satisfying snack. Try making your own fried dumplings at home with this recipe and impress your friends and family with your culinary skills.
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Gyoza (Japanese Dumplings)
Main Ingredients: Gyoza Wrappers, Vegetable Oil, Water, Sesame Oil
Gyoza is a type of Japanese dumpling that is typically filled with pork and vegetables and pan-fried to crispy perfection. They are a popular appetizer or side dish in Japanese restaurants, but you can easily make them at home with this recipe. Serve them with a dipping sauce for a delicious and flavorful snack.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
These Chinese pork dumplings, also known as potstickers, are a crowd-pleasing appetizer or side dish. They are filled with a savory mixture of pork and vegetables and pan-fried to crispy perfection. Serve them with a dipping sauce for a delicious and flavorful snack that will impress your guests.
The Perfect Dumplings for South African Stew
Ingredients:
2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of salt
3 tablespoons of butter, melted
1 cup of milk
1 large egg, beaten
1 tablespoon of fresh herbs (such as thyme or parsley), chopped
1/4 teaspoon of black pepper
1/2 cup of cold water
To start, sift the flour, baking powder, and salt into a large mixing bowl. In a separate small bowl, combine the melted butter, milk, beaten egg, herbs, and black pepper. Slowly pour this mixture into the dry ingredients, stirring until a soft dough forms. If the dough is too dry, gradually add in the cold water until it reaches the desired consistency.
Next, bring your stew to a gentle simmer. Using a spoon or cookie scoop, drop the dough into the simmering stew in small balls, about 1 inch in diameter. Make sure to space them out evenly so they have room to expand. Cover the pot and let the dumplings cook for about 15-20 minutes, or until they are fully cooked and have doubled in size.
Tips for Perfect Dumplings:
Do not overmix the dough - Overmixing can result in tough dumplings. Mix just until the ingredients are combined.
Make sure the stew is at a gentle simmer - If the stew is boiling too vigorously, the dumplings may break apart. Keep the heat at a gentle simmer to ensure they cook evenly.
Use fresh herbs - Fresh herbs add a burst of flavor to the dumplings. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount to 1 teaspoon.
Don't overcrowd the pot - Make sure to leave enough space between the dumplings so they have room to expand while cooking.
Once your dumplings are cooked, you can serve them on top of the stew or on the side. They are best enjoyed hot and fresh, so be sure to dig in right away. This dumplings recipe is sure to be a hit at any dinner table, and will transport you to the heart of South Africa with each delicious bite.
So next time you're craving a warm and comforting stew, try adding these delectable dumplings to the mix. Your taste buds will thank you.
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