15 Dumpling Recipe Yeast South Africa Experience Flavor Like Never Before!
Published on: Mar 6, 2024
If you're looking to add some international flair to your cooking repertoire, look no further than this delicious dumpling recipe from South Africa. These savory treats are perfect for a cozy night in or a gathering with friends and family. Best of all, they're surprisingly easy to make, especially with the help of yeast. So let's dive into this authentic South African dumpling recipe and get cooking!
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking to add some international flavor to your beer can chicken, why not try a Bunny Chow recipe from South Africa? This unique dish is made by hollowing out a loaf of bread and filling it with a spicy curry chicken mixture. The bread soaks up all the delicious flavors, making for a one-of-a-kind meal that your taste buds won't soon forget.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another delicious South African dish, Bobotie is a savory ground meat custard that pairs perfectly with beer can chicken. Made with a mixture of curry spices, fruit chutney, and apricot jam, this dish is full of bold flavors that complement the smoky taste of the chicken. Serve it alongside your beer can chicken for a truly memorable meal.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
What better way to enjoy juicy beer can chicken than with a side of crusty bread? This classic bread is perfect for soaking up any extra juices from the chicken and adds a satisfying crunch to each bite. Whether you make it from scratch or pick up a loaf from your local bakery, crusty bread is a must-have for any beer can chicken dinner.
If you want to add a little extra flavor to your crusty bread, try using a crusty Italian bread instead. This bread is made with herbs and spices like oregano, basil, and garlic, giving it a delicious Italian twist. It's the perfect accompaniment to your beer can chicken, and can even be used to make a tasty sandwich the next day.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
For a unique twist on traditional dinner rolls, why not try making cinnamon rolls to go with your beer can chicken? These sweet, buttery rolls are the perfect complement to the smoky flavors of the chicken. Plus, you can use brown sugar and cinnamon in the dough for an extra burst of flavor.
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French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
If you want to keep things simple, a classic French bread is a great choice to serve alongside your beer can chicken. Its soft, chewy texture and subtle flavor won't overpower the chicken, but will still add a nice touch to your meal. Plus, it's perfect for dipping into any sauces or juices from the chicken.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
If you're looking for a hearty and flavorful side dish to go with your beer can chicken, look no further than a lamb stew from South Africa. This dish is made with tender chunks of lamb, vegetables, and spices like turmeric and cumin, creating a rich and delicious stew that pairs perfectly with the smoky chicken.
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Amish White Bread
Main Ingredients: Warm Water, White Sugar, Yeast, Salt, Vegetable Oil
For a classic homemade bread to go with your beer can chicken, try making Amish white bread. Made with simple ingredients like flour, sugar, yeast, and butter, this bread is easy to make and has a soft and fluffy texture that is perfect for soaking up any extra juices from the chicken.
If you want to impress your dinner guests with your baking skills, try making the best homemade dinner rolls to go with your beer can chicken. These rolls are soft, buttery, and melt-in-your-mouth delicious. You can even brush them with melted butter and garlic for an extra burst of flavor.
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Monkey Bread
Main Ingredients: Bread Flour, Ground Cinnamon, Yeast, Salt, Lucerne
For a fun and tasty side dish, try making monkey bread to go with your beer can chicken. This pull-apart bread is made with bite-sized pieces of dough coated in cinnamon and sugar, making it the perfect sweet treat to enjoy with your savory chicken dish. Plus, it's easy to make and fun to eat!
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Homemade Krispy Kreme Donuts
Main Ingredients: Yeast, Water, Milk, Sugar, Salt, Eggs, Shortening, All
If you're feeling adventurous, why not try making homemade Krispy Kreme donuts to go with your beer can chicken? These light and airy donuts are coated in a sweet glaze and are the perfect way to end your meal. Plus, they are surprisingly easy to make at home and will impress your dinner guests.
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Bierock (Runza)
Main Ingredients: Whole Milk, Yeast, Granulated Sugar, Unsalted Butter
For a unique and hearty side dish, try making Bierock, also known as Runza. This German-inspired dish is made with a savory filling of ground beef, onions, and cabbage, all stuffed inside a soft and fluffy bread dough. It's the perfect accompaniment to your beer can chicken and will leave your taste buds satisfied.
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Homemade Fry Bread
Main Ingredients: Yeast, Granulated Sugar, Salt, Milk, Butter Flavored
Fry bread is a staple in many Native American cuisines and makes for a delicious side dish to go with your beer can chicken. This bread is made by frying dough until it becomes golden brown and crispy on the outside, while still being soft and fluffy on the inside. Serve it alongside your chicken to add some texture and flavor to your meal.
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Homemade Cinnamon Raisin Bread
Main Ingredients: Milk, Brown Sugar, Yeast, Neutral Oil, Eggs, All
If you want to add some sweetness to your beer can chicken dinner, try making homemade cinnamon raisin bread. This bread is made with plump raisins, warm spices like cinnamon and nutmeg, and a touch of honey for a deliciously sweet and flavorful loaf. Serve it warm with some butter for a truly indulgent meal.
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Stand Mixer Rustic Peasant Bread
Main Ingredients: Water, Yeast, Sugar, Ap Flour, Whole Wheat Flour, Salt
If you own a stand mixer, why not put it to good use and make some homemade rustic peasant bread to go with your beer can chicken? This bread is made with a combination of flours, giving it a hearty and slightly nutty flavor that pairs perfectly with the smoky chicken. Plus, it's easy to make and will impress your dinner guests.
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Cream Cheese Danish
Main Ingredients: Butter, Dark Brown Sugar, Milk, Sugar, Yeast, Flour
For a decadent and delicious side dish, try making cream cheese danishes to go with your beer can chicken. These pastries are made with a flaky and buttery dough, filled with a creamy and sweet cream cheese mixture, and drizzled with a sweet glaze. They may not be a traditional side dish, but they will definitely be a hit at your dinner table.
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Homemade Garlic Butter Rolls
Main Ingredients: Warm Water, Sugar, Yeast, Butter, Large Egg, Large Egg
If you want to add some extra flavor to your dinner rolls, try making homemade garlic butter rolls to go with your beer can chicken. These soft and fluffy rolls are brushed with melted butter and sprinkled with garlic powder, creating a delicious and savory side dish that will complement the chicken perfectly.
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Navajo Fry Bread
Main Ingredients: Flour, Baking Powder, Yeast, Salt, Milk, Melted Butter
Another delicious fry bread option, Navajo fry bread is a staple in Native American cuisine and pairs well with beer can chicken. This bread is made with simple ingredients like flour, baking powder, and salt, and can be enjoyed plain or topped with your choice of sweet or savory toppings.
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Make Homemade Rolls
Main Ingredients: Warm Water, Honey, Salt, Butter, Yeast, Flour
If you're feeling adventurous in the kitchen, why not try making homemade rolls from scratch to go with your beer can chicken? There are countless recipes out there for different types of rolls, from soft and buttery to crusty and flavorful. Pick your favorite and enjoy the satisfaction of making your own rolls to go with your meal.
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Brioche Buns
Main Ingredients: Warm Water, Yeast, Sugar, Eggs, Flour, Salt, Butter
For a more indulgent side dish to go with your beer can chicken, try using brioche buns. These rich and buttery buns are perfect for soaking up any extra juices from the chicken and add a touch of elegance to your meal. Plus, they are easy to find at most grocery stores or you can make your own at home.
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
2 tablespoons active dry yeast
1/2 cup warm water
1/2 cup milk
1/4 cup melted butter
1 egg, beaten
Instructions:
Step 1: Activate the yeast
Start by dissolving the active dry yeast in the warm water and let it sit for 5 minutes. This will help activate the yeast and make it easier to incorporate into the dumpling dough.
Step 2: Make the dough
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Slowly add in the activated yeast mixture, followed by the milk, melted butter, and beaten egg. Mix everything together until a dough forms.
Step 3: Knead the dough
Transfer the dough to a floured surface and knead it for 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. If it's too dry, add a splash of milk.
Step 4: Let the dough rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.
Step 5: Form the dumplings
Once the dough has risen, punch it down and knead it for a few more minutes. Roll it out on a floured surface to about 1/4 inch thickness. Use a cookie cutter or a glass to cut out circles of dough.
Step 6: Cook the dumplings
In a large pot, bring water to a boil and add a pinch of salt. Carefully place the dumplings in the boiling water and let them cook for about 10 minutes, or until they float to the surface.
Step 7: Serve and enjoy
Remove the dumplings from the pot and serve them hot with your favorite dipping sauce or alongside a hearty stew. These traditional South African dumplings are sure to be a hit!
With just a few simple ingredients and the help of yeast, you can create these delicious dumplings from South Africa in no time. So next time you're in the mood for some international flavors, give this recipe a try and impress your taste buds and your guests!
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