18 Dumpling Recipe With Yeast South Africa Taste The Magic Today!
Published on: Mar 5, 2024
Dumplings are a beloved comfort food in South Africa, and for good reason. These little parcels of deliciousness can be filled with a variety of fillings, from meat to vegetables to cheese. While most dumpling recipes use a simple flour and water dough, there is another way to make them that takes them to a whole new level. By adding yeast to the dough, you can create dumplings that are light, fluffy, and full of flavor. In this article, we will share a professional and well-organized introduction to making dumplings with yeast in South Africa. Get ready to elevate your dumpling game with this delectable recipe.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Starting off our list is a recipe inspired by the popular South African street food, Bunny Chow. This version uses a beer can to prop up the chicken while it cooks, infusing it with flavor and keeping it moist. The result is a tender and flavorful chicken that pairs perfectly with the spicy curry sauce. Serve it with crusty bread for an authentic experience.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
If you love the smell of freshly baked bread, then this recipe is for you! The combination of beer, honey, and herbs creates a delicious flavor that permeates the chicken and infuses the crusty bread that is stuffed inside the cavity. The result is a moist and flavorful chicken with a crispy, herby crust that is sure to be a hit at your next dinner party.
For a twist on the classic crusty bread recipe, try using Italian herbs and spices. The flavors of garlic, oregano, and thyme pair perfectly with the beer and honey, creating a mouthwatering aroma as the chicken cooks. And the crusty bread stuffed inside adds a delicious texture to each bite. Serve with a fresh salad for a complete meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another South African-inspired recipe, this time using ground meat to create a savory custard that is poured over the chicken before roasting. The beer and spices add a unique flavor to the custard, making it a delicious accompaniment to the chicken. Serve with rice and chutney for a complete meal that will transport you to the streets of Cape Town.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Cinnamon rolls and Beer Can Chicken may seem like an unlikely pairing, but trust us, it works! The sweetness of the cinnamon and brown sugar perfectly balances out the savory flavors of the chicken, creating a delicious contrast of flavors. Plus, the rolls soak up all the delicious juices from the chicken, making them extra moist and flavorful.
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French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
For a French twist on the classic crusty bread recipe, try using a French baguette instead. The long, narrow shape of the baguette fits perfectly inside the chicken’s cavity, infusing it with delicious flavors as it cooks. And the result is a tender and juicy chicken with a crispy, herby crust that is sure to impress your dinner guests.
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Amish White Bread
Main Ingredients: Warm Water, White Sugar, Yeast, Salt, Vegetable Oil
This recipe uses a traditional Amish white bread recipe to stuff inside the chicken’s cavity. The bread soaks up all the delicious flavors from the beer and herbs, creating a moist and flavorful side dish for the chicken. This recipe is perfect for a cozy family dinner or a potluck with friends.
If you’re a fan of soft, fluffy dinner rolls, then this recipe is for you! The beer and herbs add a unique flavor to the rolls, making them the perfect accompaniment to the juicy Beer Can Chicken. These rolls are so delicious, you may want to make a double batch!
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Homemade Krispy Kreme Donuts
Main Ingredients: Yeast, Water, Milk, Sugar, Salt, Eggs, Shortening, All
Yes, you read that right – Beer Can Chicken and donuts! This recipe takes a sweet and savory approach by using a homemade Krispy Kreme donut recipe to stuff inside the chicken’s cavity. The result is a unique and delicious flavor combination that will have your taste buds singing.
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Monkey Bread
Main Ingredients: Bread Flour, Ground Cinnamon, Yeast, Salt, Lucerne
If you’re looking for a fun and unique way to serve your Beer Can Chicken, try this recipe for Monkey Bread. The tender and flavorful chicken is surrounded by bite-sized pieces of bread that have been coated in beer and herbs. This recipe is perfect for a casual dinner party or a family get-together.
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Bierock (Runza)
Main Ingredients: Whole Milk, Yeast, Granulated Sugar, Unsalted Butter
This recipe takes inspiration from the traditional German dish, Bierock, which is a savory meat and cabbage filling wrapped in dough. In this version, the filling is stuffed inside the chicken’s cavity and infuses it with delicious flavors as it cooks. Serve with a side of mashed potatoes for a hearty and satisfying meal.
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Homemade Fry Bread
Main Ingredients: Yeast, Granulated Sugar, Salt, Milk, Butter Flavored
Fry bread is a popular Native American dish that is often served with savory fillings. In this recipe, the fry bread is stuffed inside the chicken’s cavity, creating a unique and delicious flavor combination. The fry bread soaks up all the delicious juices from the chicken, making it incredibly moist and flavorful.
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Homemade Cinnamon Raisin Bread
Main Ingredients: Milk, Brown Sugar, Yeast, Neutral Oil, Eggs, All
Cinnamon and raisins may seem like an unlikely combination with Beer Can Chicken, but trust us, it works! The sweetness of the raisins and cinnamon perfectly balances out the savory flavors of the chicken, creating a delicious contrast of flavors. Plus, the bread soaks up all the delicious juices from the chicken, making it extra moist and flavorful.
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Stand Mixer Rustic Peasant Bread
Main Ingredients: Water, Yeast, Sugar, Ap Flour, Whole Wheat Flour, Salt
This rustic peasant bread is perfect for stuffing inside the chicken’s cavity. The crusty exterior and soft, fluffy interior make it the perfect vessel for soaking up all the delicious flavors from the beer and herbs. And the result is a tender and juicy chicken with a crispy, herby crust that is sure to be a hit with your family and friends.
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Cream Cheese Danish
Main Ingredients: Butter, Dark Brown Sugar, Milk, Sugar, Yeast, Flour
If you’re a fan of cream cheese danishes, then you’ll love this recipe. The creamy and tangy cream cheese filling adds a unique flavor to the chicken, while the flaky pastry creates a delicious contrast of textures. This recipe is perfect for a special occasion or a weekend brunch.
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Homemade Garlic Butter Rolls
Main Ingredients: Warm Water, Sugar, Yeast, Butter, Large Egg, Large Egg
Garlic lovers, rejoice! This recipe uses a homemade garlic butter to stuff inside the chicken’s cavity, creating a delicious and flavorful side dish. The rolls are soft and fluffy, with a crispy, garlicky crust that will have you coming back for seconds.
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Navajo Fry Bread
Main Ingredients: Flour, Baking Powder, Yeast, Salt, Milk, Melted Butter
This recipe takes inspiration from the traditional Navajo fry bread, which is often served with savory toppings. In this version, the fry bread is stuffed inside the chicken’s cavity and infuses it with delicious flavors as it cooks. Serve with a side of beans and rice for a complete meal with a Southwestern flair.
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Brioche Buns
Main Ingredients: Warm Water, Yeast, Sugar, Eggs, Flour, Salt, Butter
Brioche buns are known for their rich and buttery flavor, making them the perfect companion for Beer Can Chicken. The buns are stuffed inside the chicken’s cavity, soaking up all the delicious juices and creating a moist and flavorful side dish. This recipe is perfect for a fancy dinner party or a romantic date night.
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Make Homemade Rolls
Main Ingredients: Warm Water, Honey, Salt, Butter, Yeast, Flour
This recipe uses a simple homemade roll recipe to stuff inside the chicken’s cavity. The rolls are soft and fluffy, with a hint of sweetness from the honey and beer. They are the perfect accompaniment to the juicy and flavorful chicken, making this recipe a crowd-pleaser.
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Honey Buttermilk Bread
Main Ingredients: Yeast, Sugar, Warm Water, Ginger, Buttermilk, Honey
The combination of honey and buttermilk creates a unique and delicious flavor that permeates the chicken and the bread stuffed inside. The result is a tender and juicy chicken with a crispy, herby crust that will have your taste buds singing. Serve with a side of mashed potatoes for a complete meal.
Why use yeast in dumplings?
Light and fluffy texture
One of the main reasons to use yeast in your dumpling dough is to achieve a light and fluffy texture. Yeast is a type of fungus that produces carbon dioxide, which causes the dough to rise. This gives the dumplings a soft and airy texture, making them more enjoyable to eat.
Enhanced flavor
Yeast not only helps with the texture of the dumplings, but it also adds a depth of flavor. As the dough rises, the yeast releases enzymes that break down the starches and proteins in the flour, creating a richer and more complex flavor profile.
Improved nutritional value
Adding yeast to your dumpling dough also has some nutritional benefits. Yeast is a good source of protein, B vitamins, and minerals such as iron and zinc. This means that by using yeast, you are not only making your dumplings tastier but also more nutritious.
How to make dumplings with yeast
Ingredients:
2 cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon salt
1 cup warm water
1 tablespoon olive oil
Instructions:
In a mixing bowl, combine the flour, yeast, and salt.
Slowly pour in the warm water and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
Punch down the dough and divide it into smaller balls.
Roll out each ball into a thin circle.
Add your desired filling in the center of the circle.
Bring the edges of the dough together and pinch to seal, creating a dumpling shape.
Repeat with the remaining dough and filling.
Heat a large pot of water and bring it to a boil.
Carefully drop the dumplings into the boiling water and cook for 10-12 minutes, until they float to the surface.
Remove the dumplings from the water with a slotted spoon and serve hot.
Pro tip: For added flavor, you can brush the dumplings with olive oil and bake them in the oven at 375°F for 15-20 minutes instead of boiling them.
In conclusion
Using yeast in dumplings is a game-changer. It not only adds a light and fluffy texture but also enhances the flavor and nutritional value of the dumplings. Give this recipe a try and impress your friends and family with your newfound dumpling-making skills.
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