17 Dumpling Recipe Chinese Port Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and are enjoyed all over the world. These savory bites are made with a variety of fillings and are typically wrapped in a thin dough and either steamed, boiled, or pan-fried. They are a versatile dish that can be served as an appetizer, main course, or even as a snack. In this article, we will explore the origins of Chinese dumplings, the different types of dumplings, and a traditional Chinese dumpling recipe that you can try at home.
If you're craving some traditional Chinese flavors, this sweet and sour pork recipe won't disappoint. The combination of tangy pineapple, bell peppers, and tender chunks of pork make for a satisfying and delicious meal. Plus, it's easy to make at home and much healthier than takeout.
Pro tip: For extra crispiness, coat the pork in a light cornstarch mixture before frying.
Egg rolls are a staple in Chinese cuisine, and this recipe stays true to its authentic roots. Filled with a savory mixture of ground pork, cabbage, and carrots, these crispy rolls are perfect for any occasion. Serve them as an appetizer or as a main dish with some rice on the side.
Pro tip: Make sure to wrap the egg rolls tightly to prevent them from falling apart during frying.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
No list of Chinese recipes is complete without dumplings. These bite-sized pockets of goodness are filled with a savory mixture of ground pork, ginger, and green onions. They can be boiled, steamed, or pan-fried, making them a versatile and delicious option for any meal.
Pro tip: To prevent the dumplings from sticking together, make sure they are not touching each other while cooking.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
Fun guo, also known as "soup dumplings," are a popular dish in Shanghai. These steamed dumplings are filled with a flavorful broth, ground pork, and a gelatinized meat stock that turns into soup as it cooks. They may take a bit of practice to perfect, but the end result is definitely worth it.
Pro tip: Use a high-quality gelatinized stock for the best soup dumpling experience.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you like your food with a bit of heat, this recipe for Chinese pork dumplings with chili oil is a must-try. The dumplings are pan-fried and then coated in a spicy and flavorful chili oil sauce. Serve them with some rice or noodles for a complete meal.
Pro tip: Adjust the amount of chili oil according to your spice tolerance.
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Chinese Pork Dumplings (With Pictures!)
Main Ingredients: Dumpling Wrappers, Ground Pork, Minced Ginger, Garlic
If you're new to making dumplings, this recipe is perfect for you. It includes step-by-step instructions and pictures to guide you through the process. With a simple yet delicious filling and a basic folding technique, you'll be making perfect dumplings in no time.
Pro tip: Keep a small bowl of water nearby to seal the edges of the dumplings.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
This recipe takes dumplings to the next level with a gingery and tangy dipping sauce. The sauce is made with soy sauce, vinegar, and ginger, which complements the flavors of the pork dumplings perfectly. It's a great way to add some extra flavor to your dumpling dish.
Pro tip: Make the sauce ahead of time to allow the flavors to meld together.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
For another delicious dipping sauce option, try this recipe that combines chili oil with soy sauce and vinegar. It adds a spicy kick to the already flavorful dumplings and is a great option for those who can handle the heat.
Pro tip: You can use store-bought chili oil or make your own at home.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you want to try a different cooking method for your dumplings, this recipe for lightly fried dumplings is a great option. The dumplings are pan-fried until crisp and then steamed, resulting in a perfect combination of textures. Serve them with a simple soy sauce and vinegar dipping sauce.
Pro tip: Use a non-stick pan for easy flipping and to prevent the dumplings from sticking.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
For a unique twist on traditional pork dumplings, try this recipe that incorporates Chinese BBQ pork, also known as char siu, into the filling. The sweet and savory flavors of the BBQ pork add an extra layer of deliciousness to these dumplings.
Pro tip: Use a food processor to finely chop the BBQ pork for a smoother consistency.
This classic Chinese takeout favorite can easily be made at home with this simple and delicious fried rice recipe. It's a great way to use up leftover rice and can be customized with your choice of protein and vegetables. Plus, it's ready in less than 30 minutes.
Pro tip: Use day-old rice for the best texture and to prevent it from getting too soggy.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a taste of authentic Chinese soul food, try this recipe for dumplings filled with a mixture of ground pork, shrimp, and chives. The dumplings are pan-fried and then steamed, resulting in a crispy and juicy texture. Serve them with a simple soy sauce and vinegar dipping sauce.
Pro tip: Make sure to finely chop the chives for even distribution in the filling.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another popular Chinese takeout dish, chow mein is a simple yet flavorful noodle dish. This recipe uses a combination of chicken, shrimp, and vegetables, but you can customize it with your choice of protein. It's a great option for a quick and easy weeknight meal.
Pro tip: Cook the noodles just until they are slightly underdone, as they will continue to cook when stir-fried.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
These delicate and flavorful soup dumplings are a must-try for any dumpling lover. The filling is made with a combination of pork, crab, and a flavorful broth that turns into soup when steamed. They may take some practice to perfect, but the end result is worth it.
Pro tip: Use a bamboo steamer for the best results.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings, also known as guo tie, are a popular Chinese street food. They are pan-fried and then steamed, resulting in a crispy and chewy texture. This recipe uses a combination of pork and cabbage for a simple yet delicious filling.
Pro tip: Make sure to press the dumplings firmly onto the pan to prevent them from sticking.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe for classic pork fried rice is a staple in Chinese takeout menus. It's a simple yet delicious dish made with scrambled eggs, diced pork, and a variety of vegetables. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
Pro tip: For extra flavor, use sesame oil in addition to vegetable oil for frying.
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Chinese Pork Dumplings with Soy Ginger Dipping Sauce
Main Ingredients: Lean Ground Pork, Scallions, Garlic, Egg White, Toasted
This recipe for Chinese pork dumplings with a soy ginger dipping sauce is similar to the previous one, but with a slightly different sauce. The ginger adds a refreshing and tangy flavor to the traditional soy sauce and vinegar mixture. It's a great option for those who prefer a lighter and less spicy dipping sauce.
Pro tip: Use a microplane grater to grate the ginger for a smoother consistency in the sauce.
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Chinese Pork Dumpling (Potsticker)
Main Ingredients: Ground Pork, Cabbage, Minced Ginger, Minced Garlic
These pan-fried Chinese pork dumplings, also known as potstickers, are a classic and beloved dish. The filling is made with a combination of ground pork, cabbage, and green onions, and the dumplings are pan-fried until crispy and then steamed to perfection.
Pro tip: Make sure to press the edges of the dumplings firmly to seal them well.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
This recipe for Chinese cabbage pork dumplings is perfect for those who want a lighter and healthier option. The filling is made with a combination of ground pork, cabbage, and shiitake mushrooms for extra umami flavor. Serve them with your choice of dipping sauce for a delicious meal.
Pro tip: Use a food processor to finely chop the cabbage and mushrooms for a smoother filling.
Last but not least, we have a basic recipe for Chinese dumplings that you can customize to your liking. The filling is made with a simple combination of ground pork, green onions, and ginger, making it a great option for beginners. Once you get the hang of it, you can experiment with different fillings and cooking methods.
Pro tip: Make sure to fold the dumplings tightly to prevent them from opening while cooking.
The Origins of Chinese Dumplings
The History of Dumplings
Dumplings have a long history dating back to the Eastern Han Dynasty in China, which was over 1,800 years ago. It is said that a doctor named Zhang Zhongjing created the dumpling as a way to cure frostbite during the harsh winter months. He filled dough wrappers with mutton, chili, and warming herbs, and boiled them to create a warm and nourishing meal. Over time, dumplings became a popular dish in China and spread to other East Asian countries such as Japan, Korea, and Vietnam.
The Significance of Dumplings in Chinese Culture
Aside from being a delicious and comforting dish, dumplings also hold cultural significance in Chinese culture. They are often eaten during festivals and special occasions, such as Chinese New Year, as they symbolize wealth and prosperity. The shape of the dumplings, which resembles ancient Chinese gold or silver ingots, is believed to bring good luck and fortune.
The Different Types of Chinese Dumplings
Steamed Dumplings
Steamed dumplings, also known as shui jiao, are the most common type of dumplings in China. They are made with a thin dough wrapper and filled with a variety of ingredients, such as pork, vegetables, or seafood. These dumplings are then steamed in a bamboo steamer, which results in a soft and juicy filling.
Pan-Fried Dumplings
Pan-fried dumplings, also known as guo tie, are a popular type of dumpling in northern China. They are made with the same dough wrapper as steamed dumplings, but are pan-fried in a hot skillet to achieve a crispy bottom. The filling is typically more savory and can include ingredients like cabbage, garlic, and minced meat.
Boiled Dumplings
Boiled dumplings, also known as jiaozi, are a staple in many Chinese households. They are made with a thicker dough wrapper and are boiled in water until they are cooked through. Boiled dumplings can be filled with a variety of ingredients, but are commonly filled with pork and vegetables.
A Traditional Chinese Dumpling Recipe
Ingredients:
2 cups of all-purpose flour
1 cup of water
1 pound of ground pork
1 cup of chopped cabbage
1/4 cup of chopped green onions
2 cloves of minced garlic
1 tablespoon of soy sauce
1 tablespoon of sesame oil
Salt and pepper to taste
Instructions:
In a large bowl, mix together the flour and water until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
In a separate bowl, mix together the ground pork, cabbage, green onions, garlic, soy sauce, sesame oil, salt, and pepper.
On a floured surface, roll out the dough into a thin sheet. Use a round cookie cutter or a glass to cut out circles from the dough.
Place a spoonful of the filling onto each circle and fold the dough over to create a half-moon shape. Pinch the edges to seal the dumpling.
In a large pot, bring water to a boil and add the dumplings. Cook for 5-7 minutes or until the dumplings float to the surface.
Remove the dumplings from the pot and serve with your choice of dipping sauce.
Conclusion
Dumplings are a beloved dish in Chinese cuisine and have a rich history and cultural significance. With this traditional Chinese dumpling recipe, you can recreate this classic dish in the comfort of your own home. So gather your ingredients, roll up your sleeves, and enjoy the delicious and comforting taste of homemade Chinese dumplings.
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