17 Dumpling Recipe Chinese No Pork Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
If you're craving authentic Chinese cuisine but are looking for a dumpling recipe without pork, you're in luck. This article will guide you through making delicious Chinese dumplings without pork, so you can enjoy this popular dish without compromising your dietary preferences. With a few simple swaps and substitutions, you can still achieve the same savory and satisfying flavors of traditional pork dumplings. So, put on your apron and let's get cooking!
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're looking to add some authentic Chinese flavors to your next beer can chicken recipe, why not try making your own dumpling wrappers? These thin dough skins are the perfect vessel for delicious fillings like chicken, pork, or vegetables. To make them, simply mix together flour, water, and a pinch of salt until a smooth dough forms. Roll it out into thin circles and fill with your desired ingredients. Steam or fry them for a delicious addition to your beer can chicken dinner.
Sweet and tangy Chinese orange chicken is a popular dish that can easily be made at home. Marinate chicken pieces in a mixture of orange juice, soy sauce, and spices, then coat in a batter of cornstarch and flour. Fry until crispy and toss in a homemade orange sauce made with orange juice, vinegar, and brown sugar. Serve with rice and chopped green onions for a flavorful meal that will impress your family and friends.
Tender slices of beef and crisp broccoli florets come together in this classic Chinese dish that is sure to be a hit at your next dinner party. Marinate strips of beef in a mixture of soy sauce, garlic, and ginger, then stir fry until cooked through. Add in the broccoli and a sauce made with oyster sauce, hoisin sauce, and sesame oil. Serve over rice for a satisfying and delicious meal.
There's nothing quite like the taste of homemade Chinese fried rice. Start by cooking rice and letting it cool, then stir fry diced vegetables and chopped chicken in a wok. Add in the rice, along with soy sauce, oyster sauce, and scrambled eggs. Toss everything together until well combined and serve as a side dish or main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful beer can chicken recipe, try using boneless chicken thighs instead of a whole chicken. Coat the thighs in a marinade made with soy sauce, honey, and minced garlic, then grill or bake until cooked through. Serve with rice and steamed bok choy for an easy and delicious meal.
This classic Chinese dish is a staple in many households. Marinate chicken pieces in soy sauce, rice wine, and cornstarch, then stir fry with sliced red bell peppers, sliced onions, and broccoli florets. Add in a savory sauce made with chicken broth, hoisin sauce, and sesame oil. Serve over rice for a well-balanced and flavorful meal.
Warm up with a bowl of homemade Chinese egg drop soup. This simple dish is made by whisking together eggs and chicken broth, then adding in diced tofu, chopped scallions, and a splash of soy sauce. Let it simmer until the eggs are cooked through and serve as a comforting appetizer or light meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a quick and easy side dish, try making Chinese-style egg fried rice. Begin by scrambling eggs in a wok, then set them aside. In the same wok, stir fry diced carrots, diced onions, and chopped green beans. Add in cooked rice and the scrambled eggs, along with a mixture of soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and serve hot.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who needs takeout when you can make delicious Chinese-style fried chicken wings at home? Marinate the wings in a combination of soy sauce, garlic, and ginger, then coat in a mixture of cornstarch and flour. Fry until crispy and toss in a homemade sauce made with honey, soy sauce, and chili flakes. Serve with rice and steamed snow peas for a finger-licking good meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Skip the takeout and make your own Chinese broccoli beef at home. Marinate strips of beef in soy sauce, hoisin sauce, and cornstarch, then stir fry with sliced mushrooms and broccoli florets. Add in a flavorful sauce made with oyster sauce, brown sugar, and minced ginger. Serve over rice for a delicious and satisfying meal.
Egg rolls are a staple in Chinese cuisine, and they are surprisingly easy to make at home. Simply mix together ground pork, shredded cabbage, and chopped water chestnuts for the filling. Place the mixture in egg roll wrappers and fry until crispy. Serve with a side of soy sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice from your local Chinese takeout spot, try making it at home with this simple recipe. Begin by stir frying sliced beef, diced carrots, and sliced bell peppers. Add in cooked rice and a mixture of soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and serve as a main course or side dish.
This versatile dish can be made with chicken, beef, pork, or tofu, and a variety of vegetables. Simply stir fry your protein of choice with sliced onions, sliced mushrooms, and chopped bok choy. Add in a sauce made with soy sauce, rice wine, and minced garlic. Serve over rice for a quick and tasty meal.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
For a healthier take on traditional Chinese dumplings, try making them in an air fryer. Simply fill dumpling wrappers with a mixture of ground pork, shredded cabbage, and chopped mushrooms. Cook in the air fryer for a crispy exterior and serve with a homemade Chinese dumpling sauce made with soy sauce, rice vinegar, and minced ginger.
Satisfy your cravings for sweet and sour chicken with this homemade recipe. Coat chicken pieces in a batter made with flour, cornstarch, and spices, then fry until golden brown. Toss in a homemade sweet and sour sauce made with ketchup, vinegar, and pineapple chunks. Serve over rice for a delicious and flavorful meal.
If you're a fan of shrimp, you'll love this Chinese honey prawn recipe. Marinate prawns in a mixture of honey, soy sauce, and minced garlic, then stir fry until cooked through. Add in diced bell peppers and a splash of rice vinegar. Serve over rice for a quick and tasty meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a tasty side dish or main course, try making homemade Chinese fried noodles. Begin by stir frying sliced chicken, diced carrots, and sliced onions. Add in cooked noodles and a mixture of soy sauce, oyster sauce, and hoisin sauce. Toss everything together until well combined and serve hot.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers will enjoy this flavorful Chinese dish. Cut eggplant into thick slices and stir fry with a spicy garlic sauce made with chili paste, rice vinegar, and sesame oil. Serve over rice or with noodles for a satisfying and spicy meal.
For a simple and tasty side dish, try making Chinese garlic green beans. Stir fry trimmed green beans with minced garlic and chopped red chili peppers. Add in a splash of rice vinegar and soy sauce and cook until the beans are tender. Serve as a side dish or add in some protein for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Chinese-style chicken is sure to become a family favorite. Marinate chicken pieces in a mixture of soy sauce, honey, and minced ginger, then bake until cooked through. Toss in a sauce made with chicken broth, hoisin sauce, and spices. Serve over rice for a delicious and comforting meal.
Ingredients and Substitutions
First and foremost, let's talk about the main ingredient in pork dumplings - the pork. Instead of using ground pork in this recipe, we will be using ground chicken, tofu, or a combination of both. These protein substitutes will still provide the necessary texture and depth of flavor in the dumplings.
Next, for the seasoning, we will use soy sauce as the base, which is a staple in Chinese cooking. You can also add in hoisin sauce for a touch of sweetness and sesame oil for a nutty aroma. To add more depth to the flavors, you can also include garlic, ginger, and scallions in the filling.
For the wrapper, you can use store-bought wonton wrappers or make your own using a simple dough recipe of flour, water, and salt. For a gluten-free option, you can use rice paper wrappers or cabbage leaves for a low-carb option.
Preparation and Assembly
To make the filling, mix together the ground chicken or tofu, soy sauce, hoisin sauce, sesame oil, minced garlic and ginger, and chopped scallions in a bowl. Once the filling is well combined, it's time to assemble the dumplings.
Place a spoonful of the filling in the center of the wrapper and moisten the edges with water. Fold the wrapper in half and seal the edges by pressing them together. For a traditional dumpling shape, pleat the edges of the wrapper by folding and pressing them together. Repeat until all the filling is used up.
Cooking and Serving
There are several ways to cook your dumplings - steaming, boiling, or pan-frying. Steaming the dumplings will result in a softer and more delicate texture, while boiling them will give a chewier texture. Pan-frying the dumplings will create a crispy and golden exterior.
Once the dumplings are cooked, serve them with a dipping sauce made of soy sauce, rice vinegar, and chili oil. You can also add in some sliced scallions for an extra burst of flavor.
In conclusion, this dumpling recipe without pork is a great alternative for those looking to enjoy this classic Chinese dish. With the right substitutions and seasonings, you can still achieve the same delicious flavors and textures. So, gather your ingredients and give this recipe a try - your taste buds will thank you!
