18 Dumpling Dough Recipe South Africa Ignite Your Passion For Cooking!

Published on: Mar 4, 2024

If you're a fan of savory and flavorful treats, then you're in for a treat with this delicious dumpling dough recipe from South Africa. Dumplings have been a staple food in many cultures for centuries, and South Africa is no exception. This recipe is simple yet versatile, making it the perfect addition to any meal or as a standalone snack. With just a few ingredients and some basic kitchen skills, you can easily create a batch of dumpling dough that will have your taste buds dancing.

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Easy Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive

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Take your love for pizza to the next level with this easy and versatile pizza dough recipe. Just a few simple ingredients and a little bit of time is all it takes to make the perfect crust for all your favorite toppings. This dough is great for making traditional round pizzas, but it can also be used to make calzones, strombolis, or even a garlic knot pull-apart bread. The possibilities are endless with this easy pizza dough!

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

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A Durban inspired dark lager lamb bunny chow

Bunny Chow is a popular street food dish in South Africa that originated in Durban. It's a delicious and hearty meal that consists of a hollowed-out bread loaf filled with a flavorful curry. The bread loaf acts as a bowl, making it easy to eat on-the-go. This dish is perfect for a quick and filling lunch or dinner and is a must-try for anyone visiting South Africa.

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread

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Bobotie is a traditional South African dish made with spiced ground meat and topped with a custard mixture that bakes to a golden brown. It's a unique and flavorful dish that is sure to become a favorite in your household. There are many variations of this dish, but the classic recipe calls for the use of curry powder, raisins, and almonds. Serve it with a side of yellow rice for a complete and satisfying meal.

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Dumpling Dough From Scratch

Main Ingredients: Unbleached All Purpose Flour, Warm Water

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If you've never made dumplings from scratch before, you're missing out! This simple recipe will guide you through making your own dumpling dough that is perfect for pan-frying, steaming, or boiling. With just a few ingredients and some patience, you'll have a batch of delicious homemade dumplings that will rival any restaurant's. Plus, you can customize the filling to your liking for a truly personalized dumpling experience.

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Easy Dumpling Sauce

Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar

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No dumpling is complete without a flavorful dipping sauce. This easy dumpling sauce is a perfect balance of salty, sweet, and tangy flavors that pairs perfectly with any type of dumpling. Simply mix together soy sauce, rice vinegar, sesame oil, and a few other ingredients to create this delicious sauce. You'll never want to eat dumplings without it again!

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How To Make Dumpling Dough

Main Ingredients: All Purpose Flour, Water, Salt

If you're a dumpling lover, learning how to make your own dough is a must. This step-by-step guide will walk you through the process of making the perfect dumpling dough from scratch. From mixing the ingredients to rolling out the dough, this guide covers it all. Once you've mastered making your own dough, you'll never have to buy pre-made dumpling wrappers again.

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Deep South Hoppin' John

Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper

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Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and smoked pork. It's often served on New Year's Day for good luck and prosperity in the upcoming year. But this delicious dish can be enjoyed all year round. With a little bit of prep work, you can have a flavorful and comforting meal that will satisfy your soul.

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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium

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This hearty lamb stew is a staple in South African cuisine. It's a slow-cooked dish that is packed with flavor from aromatic spices, vegetables, and tender chunks of lamb meat. Traditionally, this stew is served with pap, a type of porridge made from maize meal. But it's also delicious served with rice, couscous, or quinoa. Make a big batch and freeze the leftovers for an easy and comforting meal on a busy day.

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Chicken and Dumpling Casserole

Main Ingredients: Olive Oil, Chopped Onion, Carrots, Chopped Celery

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If you love chicken and dumplings, but don't have the time to make them from scratch, this casserole is the perfect solution. It has all the delicious flavors of the classic dish, but with a fraction of the prep time. This casserole is made with shredded chicken, vegetables, and a biscuit dough topping that bakes to a golden brown. It's the ultimate comfort food that will please the whole family.

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Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All

Homemade Pizza Dough Recipe | MyRecipes

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Store-bought pizza dough is convenient, but nothing beats the taste of homemade dough. This easy recipe will have you making your own pizza dough in no time. With just a few ingredients and some kneading, you'll have a soft and chewy dough that is perfect for all your pizza creations. Plus, making your own dough allows you to control the ingredients and make a healthier version of your favorite food.

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Edible Cookie Dough

Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar

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Edible Sugar Cookie Dough Recipe - Crazy for Crust

Who says cookie dough is only meant for baking? This edible cookie dough is made without eggs, so it's safe to eat raw. It's a fun and delicious treat that is perfect for satisfying your sweet tooth. You can eat it straight from the bowl or use it as a topping for ice cream. And the best part? You can customize it with your favorite mix-ins, like chocolate chips, sprinkles, or nuts.

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Best Potsticker Dumpling

Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage

Easy Potsticker Dipping Sauce Recipe - Sauce Fanatic

Potstickers are a type of Chinese dumpling that is pan-fried to create a crispy bottom and a tender, chewy top. This recipe will guide you through making the best potstickers from scratch. From making the dough to creating the filling and cooking the dumplings, this recipe has all the tips and tricks you need to make perfect potstickers every time.

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Momo (South Asian Meat Dumpling)

Main Ingredients: Salt, Dough, Water, Ground Meat, Onion, Cloves, Soy

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Momo is a type of dumpling that is popular in South Asian countries like Nepal, Tibet, and Bhutan. These delicious steamed dumplings are filled with a flavorful mixture of meat and vegetables. Making momo from scratch may seem daunting, but this recipe breaks it down into easy-to-follow steps. Serve them with a spicy dipping sauce for a tasty and unique meal.

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{Spinach} Green Dumpling Dough / Potsticker Dough

Main Ingredients: All Purpose Flour, Spinach, Water, Salt, Spinach Leaves

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If you're looking for a healthier alternative to regular dumpling dough, this green dough is the perfect option. Made with spinach, it adds a nutritious twist to your favorite dumplings. The spinach not only adds color but also gives the dough a subtle earthy flavor. Use it to make potstickers, steamed dumplings, or even ravioli. Your taste buds and your body will thank you.

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No Yeast Pizza Dough

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar

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Don't have any yeast on hand? No problem! This no-yeast pizza dough is a quick and easy alternative that still produces a delicious crust. It's made with just a few simple ingredients and doesn't require any rising time. Perfect for when you're craving pizza but don't have the time to wait for traditional dough to rise.

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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin

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If you prefer a thin and crispy crust on your pizza, this recipe is for you. This thin crust pizza dough, also known as Romana pizza dough, is the perfect base for a delicious and authentic Italian pizza. The dough is rolled out very thin and then topped with your favorite ingredients before baking in a hot oven. It's a great way to switch up your pizza game and impress your friends and family.

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The Best Pizza Dough

Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt

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Looking for the ultimate pizza dough recipe? Look no further. This recipe has been tested and perfected to create the best pizza dough you'll ever taste. The secret to this dough's deliciousness is the addition of garlic powder and Italian seasoning, giving it a burst of flavor with every bite. Whether you like thick or thin crust, this dough can be customized to your liking.

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Vegetable Dumpling

Main Ingredients: Fresh Shiitake Mushrooms, Scallions, Napa Cabbage

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Mom’s Best Pork Dumplings - Omnivore's Cookbook

For all the vegetarians out there, these vegetable dumplings are a must-try. Packed with a flavorful mix of vegetables, these dumplings are a delicious and healthy alternative to meat-filled ones. The dough is made with a combination of all-purpose flour and whole wheat flour, making it a bit heartier and adding some extra nutrients. Serve with a dipping sauce for a tasty and satisfying meal.

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Chicken Dumpling Soup

Main Ingredients: Butter, Flour, Chicken Broth, Large Carrots, Onions

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Warm up on a cold day with a bowl of comforting chicken dumpling soup. This soup is filled with tender chunks of chicken, vegetables, and dumplings, making it a complete and hearty meal. The dumplings are made with a simple dough and are cooked right in the soup, soaking up all the delicious flavors. This soup is sure to become a family favorite.

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Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt

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Pasta dough is surprisingly easy to make at home and the taste and texture is far superior to store-bought versions. This recipe will guide you through making your own pasta dough from scratch. From fettuccine to ravioli, this dough can be used to make all your favorite pasta dishes. And the best part? You can customize the dough with different herbs and spices for a truly unique pasta experience.

How to Make the Perfect Dumpling Dough

Ingredients:

To make this mouthwatering dumpling dough, you will need:

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1 teaspoon sugar
1/4 cup vegetable oil
3/4 cup water

Instructions:

In a large bowl, mix together the flour, salt, baking powder, and sugar.
Add in the vegetable oil and mix until the dough becomes crumbly.
Slowly add in the water, mixing until a ball of dough forms.
On a floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
Let the dough rest for about 10-15 minutes.
Roll out the dough to your desired thickness and cut into circles using a round cutter or a glass.
Fill the dumpling dough circles with your choice of filling, leaving a small border around the edges.
Using your fingers, pinch the edges together to seal the filling inside.
Steam the dumplings for 10-12 minutes, or until they are cooked through.
Enjoy your delicious homemade dumplings!

Variations and Tips:

For a healthier option, you can use whole wheat flour instead of all-purpose flour.
Experiment with different fillings such as ground meat, vegetables, or cheese to create a variety of flavors.
If you don't have a steamer, you can also pan-fry the dumplings in a little bit of oil until they are crispy and golden brown.
Add some herbs and spices to the dough for an extra burst of flavor.
Make a large batch of dumpling dough and freeze it for later use.

Now that you have a delicious dumpling dough recipe, you can use it to make various types of dumplings, including steamed, boiled, or pan-fried. These dumplings are perfect for dipping in sauces or enjoying on their own. Impress your friends and family with your newfound dumpling-making skills and savor the taste of this South African delicacy. So, what are you waiting for? Get cooking and enjoy this delectable dish!