16 Duluth Grill Swedish Meatballs Recipe Elevate Your Taste Buds!
Published on: Mar 9, 2024
Looking for a delicious and authentic Swedish meatball recipe? Look no further than the Duluth Grill's famous recipe that has been handed down for generations. These perfectly seasoned and tender meatballs are a crowd-pleasing dish that will have everyone asking for seconds. Not only are they easy to make, but they also use simple, wholesome ingredients that you likely already have in your pantry. So, let's get cooking and recreate this classic Swedish dish in the comfort of your own home.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you're looking for a delicious and easy meal to make in your crock pot, look no further than these Swedish meatballs. Tender and flavorful meatballs smothered in a creamy sauce, this dish is sure to become a family favorite. Plus, it only requires a few simple ingredients and minimal prep time. It's a win-win for busy weeknights or lazy weekends.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
For a twist on the classic dish, try making mini Swedish meatballs and serving them with mashed potatoes. These bite-sized meatballs are perfect for parties or as a fun appetizer. Plus, the creamy mashed potatoes make for the perfect accompaniment to the flavorful meatballs. It's comfort food at its finest.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
If you have a slow cooker, you can easily make these delicious Swedish meatballs. Just throw all the ingredients into the crockpot and let it do the work for you. The result? Tender and juicy meatballs simmered in a rich and creamy sauce. It's the perfect meal to come home to after a long day at work.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
Looking for a unique and tasty appetizer to serve at your next gathering? Look no further than this wine and cheese dip, also known as fromage fort. Made with leftover cheese and a splash of wine, it's a great way to use up ingredients and create a delicious and flavorful dip. Serve it with bread, crackers, or even vegetables for a crowd-pleasing snack.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
Short on time and ingredients? These 3-ingredient appetizer meatballs are the perfect solution. All you need is frozen meatballs, grape jelly, and chili sauce. Just mix everything together and let it simmer for a few minutes. The result? Sweet and tangy meatballs that are perfect for snacking on or serving as an appetizer. Simple, yet delicious.
One-pot meals are a lifesaver for busy weeknights, and this Italian wedding soup is no exception. Made with tender meatballs, pasta, and vegetables in a flavorful broth, it's a hearty and comforting meal that can be on the table in no time. Plus, it's a great way to sneak in some veggies for picky eaters.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
If you're a fan of food blogs, you may have come across Samantha at Five Heart Home. She has a delicious recipe for Swedish meatballs that is sure to impress. Made with a flavorful blend of spices and a creamy sauce, these meatballs are a must-try for any meatball lover. Plus, her blog is full of other tasty recipes for you to explore.
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Sweet Potato and Meatball Mini Pot Pies
Main Ingredients: Vegetables, Swedish Meatballs, Sweet Potato, Parmesan
For a twist on the classic pot pie, try making these sweet potato and meatball mini pot pies. The combination of tender meatballs, creamy sweet potato, and flaky pie crust is simply irresistible. Plus, they are perfect for individual servings, making them great for parties or for meal prepping for the week.
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Meatball casserole Moroccan tagine style stew
Main Ingredients: Light Olive Oil, Red Onion, Garlic, Red Chilli
If you're feeling adventurous in the kitchen, try making this meatball casserole Moroccan tagine style stew. It's a hearty and flavorful dish that combines tender meatballs with a variety of spices and vegetables. It's a great way to switch things up and try something new for dinner.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese is the ultimate comfort food, and this Swedish meatball version takes it to the next level. Tender meatballs, creamy mac and cheese, and a crunchy breadcrumb topping make for a delicious and satisfying meal. Perfect for a cozy night in or for picky eaters, this dish is a winner all around.
Of course, we can't talk about Swedish meatball recipes without mentioning the classic version. Made with a mix of ground beef and pork, these meatballs are packed with flavor and served with a creamy and tangy sauce. They are perfect for serving over egg noodles, mashed potatoes, or even on their own as a snack.
Everyone claims to have the best Swedish meatball recipe, but this one may just take the cake. Made with a mix of meats and a flavorful blend of spices, these meatballs are tender, juicy, and oh-so-delicious. The secret? A splash of Worcestershire sauce and a touch of nutmeg for that unique flavor.
A good sauce can make or break a dish, and that's definitely the case for Swedish meatballs. This recipe for Swedish meatball sauce is a tried and true favorite. Made with a creamy base, it's packed with flavor from Worcestershire sauce, Dijon mustard, and a touch of honey for sweetness. Pour it over your meatballs for a meal that will have everyone coming back for seconds.
If you want to stay true to the traditional Swedish meatball recipe, this is the one for you. Made with a mix of ground beef, pork, and veal, these meatballs are tender and flavorful. Plus, the addition of breadcrumbs and cream makes for a light and fluffy texture that is hard to resist. Serve them with lingonberry jam for a truly authentic experience.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or just looking for an easy shortcut, try this recipe for Swedish meatballs using frozen meatballs. By using pre-made meatballs, you can cut down on prep time and still enjoy all the delicious flavors. Just whip up the creamy sauce and let the meatballs simmer in it for a few minutes for a quick and tasty meal.
The Instant Pot has revolutionized the way we cook, and it's no different for Swedish meatballs. Using the pressure cooker function, you can have these flavorful meatballs on the table in no time. Serve them over egg noodles or rice for a complete meal that is sure to please the whole family.
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Veggie Meatball And Chickpea Stew
Main Ingredients: Swedish Style Meatballs, Carrots, Chickpeas, Plum
For a vegetarian twist on the classic dish, try making this veggie meatball and chickpea stew. Made with hearty veggies and chickpea meatballs, it's a filling and flavorful meal that is perfect for cold winter nights. Plus, it's packed with protein and nutrients, making it a healthy and satisfying option.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This 30-minute recipe has got you covered. By using store-bought frozen meatballs and a few simple ingredients, you can have a delicious meal on the table in no time. Serve it over egg noodles, mashed potatoes, or with a side of lingonberry jam for a quick and tasty dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Another crock pot recipe, because who doesn't love an easy and delicious meal that practically cooks itself? These crockpot Swedish meatballs are made with a creamy sauce and tender meatballs that are perfect for topping any kind of carb, from egg noodles to mashed potatoes. Plus, you can prep everything in the morning and come home to a hot and tasty dinner.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
For a twist on the classic dish, try adding mushrooms to your creamy Swedish meatballs. The earthy and meaty texture of the mushrooms pairs perfectly with the tender meatballs and creamy sauce. It's a delicious and unique way to enjoy this classic dish and add some extra veggies to your meal.
The Secret to Perfect Swedish Meatballs
The Meatball Mixture
One of the key elements to creating the perfect Swedish meatball is the mixture of meats. Typically, a combination of ground beef and ground pork is used for its rich and hearty flavor. However, you can also use all ground beef or a mix of beef and ground veal for a leaner option. The ratio of meat to breadcrumbs is also important in achieving the right texture. Too many breadcrumbs can result in dry and crumbly meatballs, while too little can result in dense and tough ones. The Duluth Grill's recipe calls for ⅓ cup of breadcrumbs for every pound of meat, resulting in moist and tender meatballs.
The Seasoning Blend
Nutmeg and allspice are the signature spices used in traditional Swedish meatball recipes, and the Duluth Grill's recipe is no exception. These warm and aromatic spices add depth of flavor and a hint of sweetness to the meatballs. The addition of ground ginger and cinnamon in the seasoning blend adds a subtle complexity to the dish. Be sure to use freshly ground spices for the best flavor.
The Creamy Gravy
No Swedish meatball is complete without a rich and creamy gravy to smother them in. The secret to the Duluth Grill's gravy is the use of beef broth and heavy cream. The beef broth adds a savory depth of flavor while the heavy cream adds a luscious creaminess. The addition of Worcestershire sauce and dijon mustard adds a tangy and slightly spicy kick to the gravy that balances out the richness of the cream.
The Cooking Method
The Duluth Grill's recipe calls for pan-frying the meatballs in butter before finishing them off in the oven. This method creates a crispy and golden brown exterior while keeping the inside juicy and tender. Be sure to use a heavy-bottomed pan to prevent the meatballs from sticking and to get an even sear. Once the meatballs are fully cooked, they are added to the gravy to simmer and soak up all the delicious flavors.
Putting It All Together
Once the meatballs are cooked and the gravy is simmering, it's time to assemble this mouthwatering dish. Serve the meatballs and gravy over a bed of egg noodles for a classic pairing, or try them over mashed potatoes or rice for a heartier meal. Top with a sprinkle of fresh parsley for a pop of color and freshness. And there you have it – the perfect Swedish meatballs just like the ones served at the Duluth Grill.
In conclusion, the Duluth Grill's Swedish meatball recipe is a must-try for any meatball lover. The combination of perfectly seasoned meat, creamy gravy, and traditional spices make for an irresistibly delicious dish that will transport you to the streets of Stockholm. So, gather your ingredients and get cooking – your taste buds will thank you.
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