20 Dukes Drive In Italian Beef Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

When it comes to authentic and mouth-watering Italian cuisine, one dish that never fails to impress is the Italian beef sandwich. Originating in Chicago, this savory creation has become a favorite among food enthusiasts all over the world. And if you're looking to recreate this delicious sandwich at home, look no further than Duke's Drive-In Italian Beef recipe. Not only is it easy to make, but it also captures the true essence of this iconic dish. So, let's dive into the details and learn how to make the perfect Italian beef sandwich, just like Duke's Drive-In.

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Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Put a twist on the classic Italian braciole by adding a touch of prosciutto and mozzarella cheese to the filling. This recipe takes the traditional dish to the next level, creating a perfect balance of flavors and textures. Don't be surprised when it becomes a family favorite.
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Baked Italian Beef Sliders

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These baked Italian beef sliders are perfect for parties or a quick weeknight meal. Tender beef, provolone cheese, and garlic butter are sandwiched between soft dinner rolls and baked to perfection. Serve with a side of marinara sauce for dipping.
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This hearty and healthy Italian beef and vegetable soup is perfect for any time of year. Packed with vegetables, beans, and tender chunks of beef, this soup is a complete meal in itself. Serve with crusty bread for a satisfying and comforting meal.
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The Secret to Duke's Drive-In Italian Beef

At Duke's Drive-In, the secret to their famous Italian beef sandwich lies in the quality of the ingredients used. From the tender beef to the flavorful Italian seasoning, every element of this recipe is carefully chosen to create the perfect balance of flavors. So, if you want to recreate the same deliciousness at home, make sure to invest in high-quality ingredients.

Choosing the Right Cut of Beef

The star of the show in Duke's Drive-In Italian Beef recipe is undoubtedly the beef. And the key to achieving the perfect texture and tenderness lies in choosing the right cut of meat. For this recipe, Duke's uses top round roast, which is known for its lean and tender qualities. Make sure to trim off any excess fat before cooking to avoid a greasy sandwich.

Mastering the Italian Seasoning

The flavorful punch in Duke's Italian beef comes from their secret blend of Italian seasonings. While the exact recipe may be a well-guarded secret, you can still achieve a similar taste by mixing together dried oregano, garlic powder, onion powder, dried basil, and red pepper flakes. Rub this seasoning mix generously on the beef before cooking to infuse it with the perfect blend of herbs and spices.

The Art of Slow Cooking

The key to tender and juicy Italian beef is slow cooking. At Duke's Drive-In, the beef is cooked for hours in a slow cooker, allowing it to absorb all the flavors and become melt-in-your-mouth tender. So, make sure to allocate enough time for cooking when recreating this recipe at home.

Serving Suggestions

To truly experience the authentic Italian beef taste, serve the sandwich on crusty Italian bread and top it with giardiniera - a classic Italian relish made with pickled vegetables. You can also add some provolone cheese for an extra indulgent touch. And there you have it - the perfect Duke's Drive-In Italian Beef sandwich!

In Conclusion

With this recipe, you can now bring a taste of Chicago's Duke's Drive-In right to your own kitchen. Remember, the key to a delicious Italian beef sandwich lies in the quality of ingredients and the time and effort put into slow cooking. So, gather your ingredients, follow the steps, and enjoy the flavors of Duke's Drive-In Italian Beef in the comfort of your own home.
20 dukes drive in italian beef recipe Dive into deliciousness!

Authentic Italian Braciole

yield: 4 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 2 pounds beef thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated Parmesan
  • 1/2 cup provolone grated
  • 1/2 cup Italian breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 5 tablespoons olive oil
  • 4 cups tomato sauce or your grandmas Italian 'Sunday' Sauce!

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 195 milligrams
  • Fat : 71 grams
  • Fiber : 9 grams
  • Protein : 64 grams
  • SaturatedFat : 26 grams
  • Sodium : 2290 milligrams
  • Sugar : 24 grams
  • TransFat : 2.5 grams
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