Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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18 Duff Goldman Swiss Meringue Buttercream Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Duff Goldman is a renowned pastry chef and television personality, best known for his elaborate cake designs on the popular show "Ace of Cakes". In addition to his impressive cake decorating skills, Duff also has a talent for creating delicious and unique buttercream recipes. One of his most popular creations is his swiss meringue buttercream recipe, which has become a staple for many bakers and home cooks. In this article, we'll take a closer look at Duff Goldman's swiss meringue buttercream recipe and learn how to make it for ourselves.
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1
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Swiss Meringue Buttercream
If you're a fan of light and fluffy frosting that's not too sweet, then you have to try this Swiss Meringue Buttercream recipe. Made with egg whites, sugar, and butter, this buttercream has a smooth and silky texture that is perfect for topping off a beer can chicken. The best part? It's surprisingly easy to make.
Start by whisking egg whites and sugar together in a heatproof bowl set over a pot of simmering water. This will create a meringue that is light and airy. Once the sugar has dissolved and the mixture is warm to the touch, remove it from the heat and beat it until it becomes thick and glossy. Then, simply add in softened butter gradually, and continue beating until the mixture becomes smooth and creamy.
Tip: Make sure your butter is at room temperature before adding it in, or it may cause the buttercream to curdle.
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Duff Goldman Buttercream
Main Ingredients:
Egg Whites, Sugar, Unsalted Butter
If you're looking for a buttercream recipe that's a little more unique, then Duff Goldman's recipe is the one for you. This buttercream combines the traditional flavors of butter and sugar with a hint of almond extract for a delicious twist. Not to mention, the addition of a little heavy cream gives this buttercream a rich and creamy texture that is perfect for spreading on a beer can chicken.
To make this buttercream, start by creaming together butter and sugar until light and fluffy. Then, add in a splash of almond extract for a pop of flavor. Next, gradually add in heavy cream until the buttercream reaches your desired consistency. Don't be afraid to add in a little more cream if you want a thinner buttercream or a little more sugar for a thicker one.
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Oh, Fudge! with Duff Goldman
Main Ingredients:
Chopped Walnuts, Semisweet Chocolate Chips, Sweetened
Inspired by Duff Goldman's love for all things fudge, this buttercream recipe is perfect for those who have a sweet tooth. Made with melted chocolate and powdered sugar, this buttercream has a rich and decadent flavor that pairs perfectly with a savory beer can chicken. Plus, it only takes a few minutes to whip up.
Start by melting chocolate in a heatproof bowl set over a pot of simmering water. Once melted, set aside and let it cool slightly. In a separate bowl, cream together butter and powdered sugar until light and fluffy. Then, slowly pour in the melted chocolate, and mix until well combined. The result? A creamy and chocolatey buttercream that will take your beer can chicken to the next level.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're new to making buttercream, then this easy Swiss Meringue Buttercream recipe is the perfect place to start. Made with only a handful of ingredients, this buttercream is smooth, creamy, and oh-so-delicious. Plus, it's great for any level of baker, whether you're a beginner or a pro.
To make this buttercream, start by whisking egg whites and sugar together in a heatproof bowl set over a pot of simmering water. Once the sugar has dissolved and the mixture is warm to the touch, remove it from the heat and beat it until it becomes thick and glossy. Then, gradually add in softened butter, and continue beating until the mixture becomes smooth and creamy. It's that easy!
If you're a chocolate lover, then this buttercream recipe is a must-try. Combining the light and fluffy texture of Swiss Meringue Buttercream with the rich and indulgent flavor of chocolate, this buttercream is perfect for topping off a beer can chicken. Plus, it's versatile and can be used to decorate cakes, cupcakes, and more.
To make this buttercream, start by following the instructions for Swiss Meringue Buttercream. Then, once the buttercream is smooth and creamy, add in melted chocolate and mix until well combined. For an extra chocolatey flavor, you can also add in some cocoa powder. The end result is a buttercream that is rich, silky, and perfect for any chocolate lover.
The Secret to Duff Goldman's Swiss Meringue Buttercream
The Importance of Swiss Meringue
Swiss meringue buttercream is a type of frosting that is made by combining whipped egg whites and sugar with butter. This creates a light, fluffy and stable frosting that is perfect for decorating cakes. The secret to Duff Goldman's swiss meringue buttercream lies in the technique of making the meringue. Instead of using traditional French meringue (where the sugar is added to the beaten egg whites), Duff uses the Swiss meringue method, which involves heating the egg whites and sugar together over a double boiler. This creates a more stable and smoother meringue, which results in a perfect buttercream every time.The Key Ingredients
To make Duff Goldman's swiss meringue buttercream, you will need only a few simple ingredients - egg whites, sugar, butter, and flavorings. It is important to use high-quality ingredients, especially when it comes to the butter. Duff recommends using European-style butter, which has a higher fat content and will result in a creamier and richer buttercream. You can also add in your favorite flavorings, such as vanilla extract, to customize the buttercream to your liking.The Perfect Consistency
One of the reasons why Duff Goldman's swiss meringue buttercream is so popular is because of its perfect consistency. It is smooth, creamy, and easy to work with, making it ideal for decorating cakes. However, getting the right consistency can be tricky, especially for beginners. Duff suggests adding the butter in small increments and beating it well after each addition, until the buttercream is light and fluffy. If the buttercream becomes too soft, you can chill it in the fridge for a few minutes before continuing to beat it.Endless Possibilities
The best part about Duff Goldman's swiss meringue buttercream is that it is incredibly versatile and can be used in a variety of ways. You can add food coloring to create vibrant colors, or use different flavorings to create unique and delicious variations. It is also perfect for piping intricate designs, making it a favorite among cake decorators. The possibilities are endless with this delicious and versatile buttercream recipe. In conclusion, Duff Goldman's swiss meringue buttercream is a must-try for any baking enthusiast. With its perfect consistency, versatile nature, and delicious flavor, it is no wonder why it has become a favorite among both professional bakers and home cooks alike. So why not give it a try and see for yourself the magic of Duff Goldman's famous buttercream recipe.News & Trending
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