19 Duff Goldman Swiss Buttercream Recipe Savor The Mouthwatering Goodness!

What is Swiss Buttercream?

Understanding the Basics

Duff Goldman's Recipe

Gathering the Ingredients

• 8 large egg whites
• 2 cups granulated sugar
• 2 cups unsalted butter, softened
• 1 tablespoon vanilla extract
• Pinch of salt

Step-by-Step Instructions

1. In a heatproof bowl, whisk together the egg whites and sugar until combined.
2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Stir constantly until the sugar is completely dissolved and the mixture reaches a temperature of 160°F.
3. Remove the bowl from the heat and beat the egg white mixture on high speed until stiff peaks form and the mixture is cool to the touch.
4. Add the softened butter, one tablespoon at a time, while continuing to beat the mixture on high speed. The mixture may look curdled at first, but keep beating until it becomes smooth and creamy.
5. Beat in the vanilla extract and salt until well combined.
6. Your Swiss buttercream is now ready to use for decorating your cakes.

Tips for Success

• Make sure your butter is softened to room temperature before adding it to the egg white mixture.
• If your buttercream is too runny, place it in the fridge for 15-20 minutes and then re-beat it until it becomes fluffy again.
• To flavor your buttercream, you can add extracts, fruit purees, or melted chocolate.
• To color your buttercream, use gel food coloring for best results.

Now that you have learned Duff Goldman's Swiss buttercream recipe, you can impress your friends and family with your professional cake decorating skills. This silky and stable buttercream is perfect for any occasion and can elevate your cakes to the next level.

Disclaimer: It is important to note that consuming raw eggs may increase the risk of foodborne illness. Please use caution and make sure to use fresh and properly stored eggs when making this recipe.