Ingredients
- 10 egg whites
- 15 ounces sugar
- 2 1/2 pounds unsalted butter at room temperature
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15 Duff Goldman Italian Buttercream Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
If you're looking to take your baking skills to the next level, then you need to try Duff Goldman's Italian buttercream recipe. This creamy and smooth frosting is a staple in the baking world and is commonly used in cakes, cupcakes, and other desserts. Not only is it delicious, but it's also easy to make and can elevate any baked good to a professional level. So, let's dive into the details of this mouth-watering recipe and learn how to make it at home.
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Duff Goldman Buttercream
Main Ingredients:
Egg Whites, Sugar, Unsalted Butter
Duff Goldman's buttercream recipe is a must-try for any beer can chicken enthusiast. This creamy and rich buttercream is the perfect complement to the smoky and savory flavors of the chicken. Made with only a few simple ingredients, this buttercream is easy to make and adds a delicious twist to your beer can chicken.
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Oh, Fudge! with Duff Goldman
Main Ingredients:
Chopped Walnuts, Semisweet Chocolate Chips, Sweetened
For a unique and indulgent beer can chicken recipe, try using Duff Goldman's oh-so-delicious fudge as a glaze. The combination of sweet and savory flavors will have your taste buds singing. Plus, the fudge adds a beautiful shiny finish to your chicken, making it a show-stopper at any backyard barbecue.
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Italian Meatballs
Who says beer can chicken can't have a taste of Italy? These Italian meatballs are the perfect addition to any beer can chicken recipe. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs can be stuffed inside the chicken or served as a side dish. Either way, they add an extra burst of flavor to your meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients:
Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love big, juicy meatballs, this recipe is for you. These great big Italian meatballs are made with a mix of ground beef, pork, and veal, creating a tender and flavorful bite. The addition of Italian herbs and breadcrumbs gives these meatballs an authentic Italian taste that pairs perfectly with beer can chicken.
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Classic Italian Wedding Soup
This classic Italian soup is a hearty and comforting addition to any beer can chicken meal. With tender meatballs, veggies, and pasta in a flavorful broth, this soup is a meal in itself. Serve it as a starter or alongside your beer can chicken for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients:
Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect accompaniment to your beer can chicken. Made with ground beef, Italian seasonings, and stuffed with cheese, these peppers are low in carbs and high in flavor. Plus, they add a pop of color to your plate.
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Authentic Italian Braciole
If you're looking to impress your guests with a traditional Italian dish, try making braciole to serve with your beer can chicken. This dish features thin slices of beef rolled up with a delicious filling of breadcrumbs, cheese, and herbs. It's then slow-cooked in a savory tomato sauce, creating a tender and flavorful accompaniment to your chicken.
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Homemade Italian Meatballs
Main Ingredients:
Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a more customizable meatball option, try making your own homemade Italian meatballs. This recipe allows you to adjust the seasonings and ingredients to your liking, creating a personalized and delicious addition to your beer can chicken. Serve them on the side or stuff them inside the chicken for a tasty surprise.
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Italian Almond Paste Cookies
Main Ingredients:
Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are the perfect dessert to serve after your beer can chicken. Made with almond paste, sugar, and egg whites, these cookies have a soft and chewy texture and a delightful almond flavor. They are also gluten-free, making them a great option for those with dietary restrictions.
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Italian Pasta Salad
A refreshing and light side dish, this Italian pasta salad is a great addition to any beer can chicken meal. Made with pasta, tomatoes, olives, and Italian dressing, this salad has a bright and tangy flavor that pairs well with the smoky flavors of the chicken. It's also a great way to sneak in some extra veggies.
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Creamy Italian Ravioli
Main Ingredients:
Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli lovers will rejoice over this creamy and flavorful dish. Made with cheese ravioli, Italian sausage, and a creamy tomato sauce, this dish is a delicious and comforting accompaniment to your beer can chicken. Top it off with some fresh herbs and grated parmesan for a fancy touch.
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Italian Chicken Casserole
If you're looking for a one-pan meal, this Italian chicken casserole is the perfect choice. Made with chicken, pasta, and a creamy tomato sauce, this casserole is a hearty and delicious way to enjoy your beer can chicken. It's also a great way to use up any leftover chicken and veggies.
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Italian Crescent Casserole
Using crescent rolls as a crust, this Italian crescent casserole is a fun twist on traditional pasta dishes. With layers of chicken, cheese, and Italian seasonings, this casserole is a tasty and easy way to enjoy your beer can chicken. Plus, it's a great option for busy weeknights.
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Keto Italian Meatballs
For those following a keto diet, these low-carb and gluten-free Italian meatballs are a great option to serve with your beer can chicken. Made with ground beef, almond flour, and Italian seasonings, these meatballs are flavorful and filling without the added carbs. Serve them on the side or stuff them inside your chicken for a keto-friendly twist.
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Italian Sausage-Stuffed Mushrooms
These Italian sausage-stuffed mushrooms are a delicious and elegant appetizer to serve before your beer can chicken. Made with sausage, herbs, and cheese, these mushrooms are hearty and flavorful. They also make a great side dish for your chicken or a tasty snack on their own.
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Quick and Easy Italian Meatballs
Main Ingredients:
85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy some Italian flavors with your beer can chicken? These quick and easy Italian meatballs are the perfect solution. Made with pre-made meatballs, jarred sauce, and a few simple ingredients, this recipe comes together in just 20 minutes. It's a great option for busy weeknights or last-minute dinner guests.
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Sheet Pan Italian Chicken Dinner
Main Ingredients:
Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you're looking for a hassle-free way to make beer can chicken, try using a sheet pan. This sheet pan Italian chicken dinner allows you to cook your chicken, potatoes, and veggies all on one pan, making for an easy clean-up. Plus, the Italian seasonings and lemon add a burst of flavor to your meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients:
Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and comforting soup is a great way to use up any leftover beer can chicken. Made with tender pieces of chicken, veggies, and Italian seasoning, this soup is warming and satisfying. Serve it as a main dish or alongside your beer can chicken for a complete meal.
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Mascarpone Buttercream Frosting
Main Ingredients:
Unsalted Butter, Mascarpone Cheese, Vanilla Bean
Add a touch of sophistication to your beer can chicken meal with this mascarpone buttercream frosting. Made with mascarpone cheese, butter, and powdered sugar, this frosting is rich and creamy, perfect for topping off a delicious dessert. You can also use it to frost cupcakes or as a dipping sauce for fruit.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients:
Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
For a fun and flavorful twist on beer can chicken, try making these Italian pork kabobs with summer vegetables. Made with marinated pork, zucchini, bell peppers, and onions, these kabobs are a tasty and colorful addition to your meal. Plus, they add a touch of summer to your barbecue.
The Secret to a Perfect Italian Buttercream
When it comes to making Italian buttercream, the secret lies in the technique. Unlike traditional buttercream, which uses powdered sugar, Italian buttercream is made with a hot sugar syrup. This syrup is then slowly poured into whipped eggs and butter, creating a light and airy frosting that is not too sweet. This technique may seem intimidating, but with a little practice, you'll be a pro in no time.Ingredients You'll Need
To make Duff Goldman's Italian buttercream, you'll need unsalted butter, egg whites, sugar, water, and cold water. It's important to use unsalted butter to control the amount of salt in the frosting. You can also add vanilla extract or other flavorings to give your buttercream a unique taste.The Step-by-Step Process
To start, you'll need to beat the egg whites until they form stiff peaks. While the egg whites are beating, you'll need to make the hot sugar syrup. In a saucepan, combine the sugar and water and bring it to a boil. Use a candy thermometer to monitor the temperature, and once it reaches 240°F, remove it from the heat. Next, you'll need to slowly pour the hot syrup into the egg whites while continuing to beat them. This step requires some caution as the syrup is extremely hot. Once all the syrup is incorporated, keep beating the egg whites until the mixture has cooled down to room temperature. Now, it's time to add the butter. Make sure the butter is at room temperature and cut it into small cubes. Then, add it to the egg white mixture one piece at a time, making sure each piece is fully incorporated before adding the next. This will ensure a smooth and creamy texture.Perfecting Your Technique
Making Italian buttercream may take a few tries to get the hang of it, but don't get discouraged. If your buttercream is too runny, it means the syrup was too hot or the butter was too soft. Place the bowl in the fridge for a few minutes, then try beating it again. If the buttercream is curdled, it means the syrup was too cool or the butter was too cold. Place the bowl over a pot of simmering water and gently heat it while beating the buttercream. With practice, you'll be able to achieve the perfect consistency every time.Final Thoughts
Now that you have the inside scoop on Duff Goldman's Italian buttercream recipe, it's time to put it to the test. This frosting is perfect for any occasion and will surely impress your friends and family. So, gather your ingredients and give it a try. Trust us, you won't be disappointed.News & Trending
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