20 Duck Wings Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're looking for a unique and flavorful dish to add to your dinner rotation, look no further than this delicious duck wings recipe. Combining traditional Chinese flavors with a modern twist, this recipe is sure to impress your taste buds and become a new family favorite. Not only is it easy to make, but it also offers a healthier alternative to traditional fried chicken wings. So, let's dive into the ingredients and steps needed to create this mouth-watering dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Take your beer can chicken to a whole new level with this delicious roasted duck recipe. The duck is seasoned with a flavorful mix of Chinese spices and then roasted to perfection. Serve it with homemade Chinese steamed buns for a unique and mouth-watering dish.
For a taste of China, try this beer can chicken recipe with a Chinese twist. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled to juicy perfection. Serve it with some stir-fried vegetables and rice for a complete meal.
If you prefer dark meat, this beer can chicken recipe is for you. It features succulent duck legs marinated in a blend of Chinese spices and then grilled to perfection. Serve it with some spicy Szechuan green beans and rice for a delicious and flavorful meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you want to try a Chinese-inspired beer can chicken recipe but don't want to spend hours in the kitchen, this recipe is for you. It uses pre-made Chinese marinade to add a touch of authentic flavor to the chicken before it is grilled to juicy perfection. Serve it with some steamed rice and stir-fried vegetables for a delicious and easy meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This beer can chicken recipe is all about the crispy skin. The duck is seasoned with a blend of Chinese spices and then roasted in the oven until the skin is nice and crispy. Serve it with a variety of garnishes, such as scallions, peanuts, and sesame seeds for a crunchy and flavorful meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a unique twist on traditional beer can chicken, try this recipe for Chinese duck and five-spice pies. The duck is seasoned with a blend of Chinese spices and then baked in individual pie crusts. Serve it with a side of spicy hoisin sauce for dipping.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This beer can chicken recipe is a classic in Hakka Chinese cuisine. The duck is marinated in a flavorful mix of sour plum sauce, soy sauce, and Chinese five-spice powder before being roasted to perfection. Serve it with some steamed rice and stir-fried vegetables for a mouth-watering meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This beer can chicken recipe takes a little more time and effort, but the end result is worth it. The duck is slow-roasted in a flavorful braising liquid until it is fall-off-the-bone tender. Serve it with some garlicky mashed potatoes and roasted vegetables for a hearty and satisfying meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
For a spicy and flavorful beer can chicken recipe, try this Sichuan crispy duck. The duck is marinated in a blend of Chinese spices and then deep-fried for a crispy and addictive dish. Serve it with some rice noodles and stir-fried vegetables for a complete meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This beer can chicken recipe is a twist on the classic Chinese dish of Peking duck. The duck is marinated in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted until the skin is crispy. Serve it in thin pancakes with some hoisin sauce and thinly sliced cucumbers for a delicious and authentic meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This beer can chicken recipe is all about the balance of flavors. The duck is braised in a mix of soy sauce, sugar, and Chinese spices until it is fork-tender. Serve it with some stir-fried taro and steamed rice for a delicious and satisfying meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This beer can chicken recipe is a fusion of Chinese and Thai flavors. The duck is roasted and then served over a bed of thick rice noodles with a flavorful pad see-ew sauce. Top it off with some stir-fried vegetables and crushed peanuts for a delicious and unique dish.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This beer can chicken recipe is all about the fragrant and spicy flavors of Szechuan cuisine. The duck is marinated in a blend of Chinese spices and then roasted until the skin is crispy. Serve it with some steamed rice and stir-fried green beans for a flavorful and addictive meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This beer can chicken recipe may sound unusual, but trust us, it is delicious. The duck is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being steamed with sliced pork and salted eggs. Serve it with some steamed rice for a unique and flavorful meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This beer can chicken recipe is a classic in Singaporean cuisine. The duck is braised in a mix of soy sauce, sugar, and Chinese spices until it is fork-tender. Serve it with some stir-fried bok choy and steamed rice for a flavorful and satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a unique and flavorful twist on a classic burger, try this beer can chicken recipe. The duck is shredded and served on a bun with some plum sauce and spicy Asian slaw. Top it off with some crispy fried onions for a crunchy and delicious meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you love gyoza, you'll love this beer can chicken recipe. The duck is seasoned with a blend of Chinese spices and then wrapped in wonton wrappers to make crispy and flavorful gyoza. Serve it with some soy sauce and rice vinegar for dipping.
This beer can chicken recipe is all about the flavors of a classic Chinese stir fry. The duck is marinated in a blend of Chinese spices and then stir-fried with green onions and garlic. Serve it with some steamed rice for a simple and delicious meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
If you're looking for a light and refreshing beer can chicken recipe, try this egg noodle salad with barbecue duck and hoisin dressing. The duck is marinated in a blend of barbecue sauce and Chinese five-spice powder before being grilled to perfection. Serve it over a bed of egg noodles with a homemade hoisin dressing for a flavorful and satisfying meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This beer can chicken recipe takes a modern twist by using sous vide cooking. The duck is marinated in a blend of Chinese spices and then cooked in a sous vide machine until it is fork-tender. Serve it with some steamed rice and stir-fried vegetables for a flavorful and tender dish.
Ingredients You'll Need
To start off, you'll need duck wings as the star of this dish. These can usually be found in the frozen section of your local grocery store. You'll also need soy sauce, honey, garlic cloves, sesame oil, rice vinegar, and red pepper flakes to create the flavorful marinade for the wings. For the garnish, green onions and sesame seeds will add a pop of color and texture to the dish.
Marinating the Duck Wings
To infuse the wings with rich flavor, we'll start by creating a marinade. In a bowl, mix together 1/4 cup soy sauce, 2 tablespoons of honey, 2 minced garlic cloves, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and a pinch of red pepper flakes. Once the marinade is well combined, add the duck wings and coat them evenly. Cover the bowl and let it sit in the refrigerator for at least an hour, but for best results, let it marinate overnight.
Cooking the Duck Wings
After the wings have marinated, preheat your oven to 375°F. Place the wings on a baking sheet lined with foil and bake for 30-35 minutes, or until the wings are fully cooked and crispy. While the wings are cooking, you can prepare your garnish by thinly slicing green onions and toasting sesame seeds in a pan over medium heat until fragrant.
Serving and Enjoying
Once the wings are done, remove them from the oven and let them cool for a few minutes. Then, transfer them to a serving dish and top with the green onions and sesame seeds. You can also drizzle some of the remaining marinade over the wings for an extra burst of flavor. Serve with your choice of dipping sauce, such as sweet chili sauce or hoisin sauce. Now, all that's left to do is dig in and enjoy your delicious Chinese-style duck wings!
In conclusion, this duck wings recipe is a tasty and unique way to switch up your usual dinner routine. With simple ingredients and easy steps, you can create a flavorful dish that will impress your family and friends. So, next time you're in the mood for some wings, give this Chinese-inspired recipe a try and taste the delicious difference for yourself.
