17+ Duck Thanksgiving Recipe Discover Culinary Perfection!

Published on: Mar 5, 2024

In addition to the traditional turkey, duck is also a popular choice for Thanksgiving dinner. Its succulent and flavorful meat makes for a delicious and unique holiday dish. If you're looking to switch up your menu this year and impress your guests, consider trying out this duck Thanksgiving recipe. It's sure to be a hit at your dinner table.

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Roast Duck with Orange Sauce

Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic

Whole Roasted Duck with Orange Sauce Recipe - MyGourmetConnection

Crispy Roasted Duck with Orange Sauce - Went Here 8 This

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This succulent roast duck is served with a tangy and sweet orange sauce that perfectly complements the rich flavors of the meat. The duck is seasoned with a blend of herbs and spices and slow-roasted to perfection, resulting in tender and juicy meat that falls off the bone. The orange sauce adds a burst of brightness to each bite, making this dish a must-try for any roast duck lover.

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Five-Spice Roast Duck

Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five

Five Spice Roasted Duck - Cooking Therapy

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This five-spice roast duck is a Chinese-inspired dish that is full of bold and aromatic flavors. The duck is marinated in a mixture of five-spice powder, soy sauce, and honey, then roasted until the skin is crispy and golden brown. The meat is tender and juicy, and the five-spice marinade gives it a unique and irresistible taste.

3 of 20

Roast Duck

Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato

Roast Duck | Duck Recipes | Jamie Oliver Recipes

Slow Roasted Duck with Crispy Skin - Just a Little Bit of Bacon

Roast Duck with Apple-plum Glaze - Dinner With Julie

For a classic and foolproof roast duck recipe, look no further than this simple yet delicious dish. The duck is seasoned with a blend of herbs and spices, then roasted until the skin is crispy and the meat is tender. This recipe is perfect for those who want to experience the true flavor of roast duck without any added frills.

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Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple

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If you're a fan of crispy skin, this recipe is for you. The whole duck is rubbed with a mixture of spices and herbs, then roasted until the skin is golden brown and crispy. The meat is tender and juicy, and the skin adds an irresistible crunch to each bite. Serve with your favorite dipping sauce for a flavorful and satisfying meal.

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Honey Roast Duck

Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck

Honey-roast duck with flowering chives and black fungus | Duck recipes ...

Roast duck recipe with honey-balsamic glaze Roasted Duck Recipes, Honey ...

This honey roast duck is a sweet and savory delight that is perfect for any occasion. The duck is marinated in a mixture of honey, soy sauce, and garlic, then roasted until the skin is crispy and the meat is tender. The honey adds a touch of sweetness to the dish, while the soy sauce gives it a savory kick. Serve with your favorite side dishes for a complete and delicious meal.

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Crispy Roast Duck

Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling

GoodyFoodies: Recipe: Crispy-skin Chinese Roast Duck 烤鸭

Crispy Roast Duck with Habanero Honey Glaze - Naked Cuisine

If you can't get enough of crispy skin, try this crispy roast duck recipe. The duck is rubbed with a blend of spices and herbs, then roasted until the skin is golden brown and crunchy. The meat is tender and flavorful, and the crispy skin adds an irresistible texture to each bite. This recipe is a must-try for any roast duck enthusiast.

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Roast Duck with Rum

Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum

Jamaican Jerk Chicken with Pineapple & Rum | The View from Great Island

Christmas Food Dinner, Thanksgiving Dinner, Sunday Dinner, Christmas ...

This unique and flavorful roast duck recipe is marinated in a mixture of rum, lime juice, and spices, then roasted to perfection. The rum adds a touch of sweetness and a slightly boozy flavor to the dish, while the lime juice adds a tangy and refreshing twist. Serve with your favorite side dishes for a meal that is sure to impress.

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Roast Duck with Orange

Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme

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This roast duck recipe is served with a delicious orange glaze that adds a sweet and tangy flavor to the dish. The duck is seasoned with a blend of herbs and spices, then roasted until the skin is crispy and the meat is tender. The orange glaze adds a burst of brightness and a unique twist to this classic dish.

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Siew Ngap ~ Chinese Roast Duck

Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar

Siew Ngap or Chinese Roast Duck. | Ẩm thực, Vịt

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GoodyFoodies: Recipe: Chinese Roast Pork (Siew Yuk) v2.0

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This Chinese-inspired roast duck recipe is a must-try for those who love bold and aromatic flavors. The duck is marinated in a blend of spices and herbs, then slow-roasted until the skin is crispy and the meat is tender. The spices infuse the meat with a unique and irresistible taste, making this dish a standout.

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Air Fryer Roast Duck

Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt

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If you have an air fryer, put it to good use with this delicious and easy roast duck recipe. The duck is seasoned with a blend of spices and herbs, then cooked in the air fryer until the skin is crispy and the meat is tender. This recipe is perfect for those who want to enjoy roast duck without the hassle of using an oven.

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Roast Duck with Autumn Vegetables

Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions

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This hearty and comforting roast duck dish is perfect for the fall season. The duck is roasted with a variety of autumn vegetables, including carrots, parsnips, and Brussels sprouts, resulting in a flavorful and satisfying meal. Serve with a side of mashed potatoes for the ultimate comfort food experience.

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Roast Duck With Lavender Honey

Main Ingredients: Lavender Flowers, Thyme Leaves, Black Peppercorns

The Best Roast Duck Recipe (with gravy)

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For a unique and elegant twist on roast duck, try this lavender honey recipe. The duck is marinated in a mixture of lavender, honey, and herbs, then roasted until the skin is crispy and the meat is tender. The lavender adds a subtle floral note to the dish, while the honey gives it a touch of sweetness. This recipe is perfect for a special occasion or a fancy dinner party.

13 of 20

Bebek Betutu (Balinese Roast Duck)

Main Ingredients: Duck, Banana Leaf, Kosher Salt, Steamed Rice, Cucumber

Bebek Betutu (Balinese Roast Duck) - Reluctant Entertainer

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Bebek Betutu (Balinese Roast Duck) - Lisa's Lemony Kitchen

This Balinese-inspired roast duck recipe is bursting with bold and spicy flavors. The duck is marinated in a paste made from spices, chili, and turmeric, then slow-roasted until the skin is crispy and the meat is tender. The result is a dish that is full of heat and flavor, perfect for those who love a little spice in their meals.

14 of 20

Roast Duck with Mole Sauce

Main Ingredients: Ancho Chili Powder, Cinnamon, Cocoa Powder, Garlic

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This unique and flavorful roast duck dish is served with a rich and complex mole sauce. The duck is seasoned with a blend of spices and herbs, then roasted until the skin is crispy and the meat is tender. The mole sauce adds a depth of flavor to the dish, making it a standout among other roast duck recipes.

15 of 20

Beijing Roast Duck (Peking Duck Pancakes)

Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice

Easy Peking Duck With Mandarin Pancakes | Recipe Cart

Crispy Chinese Duck Breast | Omnivore's Cookbook

Peking Duck Pancakes (Chun Bing, 春饼) - Red House Spice

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This Beijing-style roast duck recipe is a must-try for any Chinese food lover. The duck is marinated in a mixture of spices and herbs, then roasted until the skin is crispy and the meat is tender. The meat is then served with thin pancakes, scallions, and hoisin sauce, creating a delicious and satisfying meal that is perfect for sharing.

16 of 20

Roast Duck Pad See-ew Noodles

Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar

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15 Minute Pad See Ew (Thai Stir Fried Noodles) - Drive Me Hungry

Pad See Ew Thai Noodles - Drive Me Hungry

This fusion dish combines the flavors of roast duck with the popular Thai dish, pad see-ew. The duck is roasted until the skin is crispy and the meat is tender, then served with stir-fried noodles, vegetables, and a savory sauce. The result is a flavorful and satisfying meal that will have you coming back for more.

17 of 20

Roast Duck Stuffed with Apples

Main Ingredients: Salt, Pepper, Garlic Powder, Paprika, Duck, Granny

Soon Fatt Beijing Roast Duck 北京烧鸭皇 @ Pudu

Roasted duck with apples + how to roast a whole duck

This unique and delicious roast duck recipe features apples as the star ingredient. The duck is stuffed with a mixture of apples, herbs, and spices, then roasted until the skin is crispy and the meat is tender. The apples add a touch of sweetness to each bite, making this dish a standout among other roast duck recipes.

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Roast Duck with Potatoes and Carrots

Main Ingredients: Duck, Shallots, Carrots, Fingerling Potatoes, Dried

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This hearty and comforting roast duck recipe is perfect for a cozy dinner at home. The duck is roasted with potatoes and carrots, resulting in tender and flavorful meat that is infused with the flavors of the vegetables. Serve with a side of crusty bread for an easy and satisfying meal.

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Christmas Roast Duck

Main Ingredients: Potatoes, Onions, Chicken Stock, Duck, Clementine

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For a festive twist on roast duck, try this Christmas-inspired recipe. The duck is marinated in a blend of spices and herbs, then roasted until the skin is crispy and the meat is tender. Serve with your favorite holiday sides for a delicious and impressive meal that will be the highlight of your Christmas dinner.

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Five Spice Roast Duck

Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves

This five-spice roast duck recipe is a must-try for those who love bold and aromatic flavors. The duck is marinated in a blend of five-spice powder, soy sauce, and honey, then roasted until the skin is crispy and the meat is tender. The result is a dish that is full of flavor and sure to impress.

Ingredients:

1 whole duck
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, cut into wedges
1 onion, cut into wedges

Instructions:

Preheat your oven to 375°F (190°C).
Clean and pat dry the duck with paper towels.
In a small bowl, mix together the olive oil, garlic, rosemary, thyme, sage, salt, and black pepper.
Rub the mixture all over the duck, including the inside cavity.
Place the lemon wedges and onion wedges inside the cavity of the duck.
Truss the duck by tying the legs together with kitchen twine.
Place the duck on a roasting pan, breast side up.
Roast the duck for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
Remove the duck from the oven and let it rest for 10 minutes before carving.
Serve the duck with your favorite Thanksgiving sides and enjoy!

This duck Thanksgiving recipe is not only simple to make, but it also results in a tender and juicy duck with a crispy skin. The garlic and herbs add a wonderful aroma and flavor to the meat, while the lemon and onion wedges inside the cavity help keep the duck moist during roasting. You can also add your own twist to this recipe by using different herbs and spices of your choice. Give this delicious dish a try and make this Thanksgiving one to remember with a duck as the star of the table. Happy cooking!