18+ Duck Recipe For Thanksgiving Ignite Your Passion For Cooking!

Published on: Mar 14, 2024

Looking for a delicious and unique twist on the traditional Thanksgiving turkey? Look no further than this mouth-watering duck recipe! Not only is duck a flavorful and tender alternative to turkey, but it also adds a touch of elegance to your holiday feast. In this article, we will explore the steps to creating a delectable duck dish that will impress your guests and become a new Thanksgiving favorite. Get ready to elevate your holiday meal with this delicious duck recipe!

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Roast Duck with Orange Sauce

Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic

Whole Roasted Duck with Orange Sauce Recipe - MyGourmetConnection

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This delicious roast duck recipe is perfect for a special occasion or a fancy dinner at home. The tangy orange sauce adds a burst of flavor to the succulent duck meat, making it a crowd-pleaser. Serve with a side of roasted vegetables and crispy roast potatoes for a complete and satisfying meal.

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Five-Spice Roast Duck

Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five

Five Spice Roasted Duck - Cooking Therapy

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This five-spice roast duck is a Chinese-inspired dish that is full of flavor and easy to make. The mix of five-spice powder adds a unique and aromatic taste to the duck, making it a stand-out dish in any meal. Serve with steamed rice and stir-fried vegetables for a complete and balanced meal.

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Roast Duck

Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato

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When it comes to roast duck, sometimes simple is best. This roast duck recipe requires minimal ingredients and preparation, but the end result is a juicy and flavorful duck that will impress your dinner guests. Serve with a side of honey glazed carrots and creamy mashed potatoes for a classic and comforting meal.

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Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple

Crispy Roast Duck — Under A Tin Roof™ | Roast duck, Roast, Crispy

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If you're a fan of crispy skin, then this crispy whole roast duck recipe is just for you. The secret to achieving the perfect crispy skin is to dry the duck thoroughly before roasting, and to baste it with a mixture of honey and soy sauce throughout the cooking process. Serve with a side of stir-fried bok choy for a delicious and balanced meal.

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Honey Roast Duck

Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck

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This honey roast duck recipe is a sweet and savory twist on the classic roast duck. The honey glaze adds a sticky and delicious coating to the duck, making it a standout dish on any dining table. Serve with roasted sweet potatoes and steamed green beans for a well-rounded and flavorful meal.

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Crispy Roast Duck

Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling

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If you're looking for a fuss-free and delicious roast duck recipe, this crispy roast duck is the one for you. The key to achieving crispy skin is to air-dry the duck before roasting and to baste it with a mixture of butter and fresh herbs throughout the cooking process. Serve with a side of roasted root vegetables for a hearty and satisfying meal.

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Roast Duck with Rum

Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum

Soon Fatt Beijing Roast Duck 北京烧鸭皇 @ Pudu

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This roast duck with rum recipe is perfect for a special occasion or a romantic dinner at home. The rum adds a subtle and delicious flavor to the duck, while the herb-infused butter used for basting keeps the meat moist and tender. Serve with garlic mashed potatoes and roasted asparagus for an elegant and flavorful meal.

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Roast Duck with Orange

Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme

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Crispy Roast Duck | Roast duck, Duck recipes, Crispy duck recipes

This roast duck with orange recipe is a classic and delicious dish that is perfect for the holiday season. The tangy and sweet orange glaze adds a burst of flavor to the succulent duck meat, making it a crowd-pleaser. Serve with a side of roasted Brussels sprouts and cranberry sauce for a festive and flavorful meal.

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Air Fryer Roast Duck

Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt

Peng's Kitchen: Air Fried Crispy Roast Duck

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If you're looking for a healthier alternative to traditional roast duck, this air fryer roast duck recipe is just for you. The air fryer creates crispy skin without the need for extra oil, making this a guilt-free but still delicious meal. Serve with a side of roasted vegetables and quinoa pilaf for a nutritious and flavorful meal.

10 of 20

Siew Ngap ~ Chinese Roast Duck

Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar

Siew Ngap or Chinese Roast Duck. | Ẩm thực, Vịt

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This Siew Ngap or Chinese roast duck recipe is a popular dish in many Chinese restaurants, but you can easily make it at home with this simple recipe. The key to achieving tender and juicy duck meat is to marinate the duck overnight with a mixture of Chinese five-spice powder and rice wine. Serve with a side of steamed rice and Chinese broccoli for a complete and delicious meal.

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Roast Duck with Autumn Vegetables

Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions

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This roast duck with autumn vegetables recipe is a delicious and comforting dish that is perfect for the fall season. The combination of duck with root vegetables, such as carrots, parsnips, and butternut squash, creates a flavorful and hearty meal. Serve with a side of creamy polenta for a satisfying and seasonal meal.

12 of 20

Roast Duck With Lavender Honey

Main Ingredients: Lavender Flowers, Thyme Leaves, Black Peppercorns

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If you're looking for a unique and delicious way to flavor your roast duck, try this roast duck with lavender honey recipe. The delicate and floral taste of lavender pairs perfectly with the rich and savory duck meat, creating a truly special dish. Serve with roasted root vegetables and quinoa salad for a well-balanced and flavorful meal.

13 of 20

Bebek Betutu (Balinese Roast Duck)

Main Ingredients: Duck, Banana Leaf, Kosher Salt, Steamed Rice, Cucumber

Bebek Betutu (Balinese Roast Duck) - Reluctant Entertainer

Ayam Betutu Bali (Balinese Spiced Chicken)

Bebek Betutu (Balinese Roast Duck) - Lisa's Lemony Kitchen

This bebek betutu or Balinese roast duck recipe is a traditional dish from Bali, Indonesia. The duck is marinated with a variety of spices, such as galangal, lemongrass, and coriander seeds, before it is wrapped in banana leaves and slow-cooked for several hours. Serve with a side of steamed rice and spicy sambal for a flavorful and authentic meal.

14 of 20

Roast Duck with Mole Sauce

Main Ingredients: Ancho Chili Powder, Cinnamon, Cocoa Powder, Garlic

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This roast duck with mole sauce recipe is a fusion of Mexican and Chinese flavors, resulting in a unique and delicious dish. The rich and complex mole sauce pairs perfectly with the succulent duck meat, creating a winning combination. Serve with black beans and corn tortillas for a Mexican-inspired meal with a twist.

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Beijing Roast Duck (Peking Duck Pancakes)

Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice

Easy Peking Duck With Mandarin Pancakes | Recipe Cart

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This Beijing roast duck or Peking duck recipe is a Chinese classic that is loved all over the world. The crispy skin and tender duck meat are wrapped in thin pancakes with hoisin sauce, cucumber, and scallions, creating a mouth-watering and satisfying dish. Serve with a side of stir-fried vegetables for a complete and authentic meal.

16 of 20

Roast Duck Pad See-ew Noodles

Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar

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This roast duck pad see-ew noodles recipe is a Thai-inspired dish that is full of flavor and easy to make. The combination of tender duck meat, wide rice noodles, and sweet soy sauce creates a delicious and satisfying meal. Serve with a side of stir-fried vegetables for a complete and balanced meal.

17 of 20

Roast Duck Stuffed with Apples

Main Ingredients: Salt, Pepper, Garlic Powder, Paprika, Duck, Granny

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This roast duck stuffed with apples recipe is a delicious and unique way to prepare your roast duck. The apples add a sweet and tangy flavor to the duck, while keeping the meat moist and tender. Serve with a side of roasted sweet potatoes and green beans for a hearty and flavorful meal.

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Roast Duck with Potatoes and Carrots

Main Ingredients: Duck, Shallots, Carrots, Fingerling Potatoes, Dried

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If you're looking for a one-pan meal that is both delicious and easy to clean up, this roast duck with potatoes and carrots recipe is for you. The root vegetables absorb the delicious duck fat during roasting, creating a flavorful and satisfying dish. Serve with a side of crispy kale chips for a well-rounded and nourishing meal.

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Christmas Roast Duck

Main Ingredients: Potatoes, Onions, Chicken Stock, Duck, Clementine

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This Christmas roast duck recipe is perfect for your holiday dinner table. The combination of apple cider, rosemary, and cranberries creates a festive and flavorful sauce for the succulent duck meat. Serve with a side of roasted brussels sprouts and stuffing for a traditional and delicious Christmas meal.

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Five Spice Roast Duck

Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves

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This five spice roast duck recipe is a simple but flavorful dish that is perfect for any occasion. The five-spice powder adds a unique and aromatic taste to the duck, while the honey and soy sauce glaze creates a delicious and crispy skin. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.

Preparing the Duck

Cleaning and Seasoning

Before cooking, it is important to properly clean and prepare the duck. Rinse the duck thoroughly with cold water, making sure to remove any excess feathers or debris. Pat the duck dry with paper towels and then season generously with salt, pepper, and herbs such as rosemary and thyme. Let the duck sit for at least 30 minutes to allow the flavors to infuse.

Trussing the Duck

Trussing is the process of tying the duck's legs and wings close to its body to ensure even cooking. This step is crucial in creating a perfectly cooked and presentable dish. Using kitchen twine, tie the legs together and then tuck the wings under the duck's body. This will also help to keep the stuffing in place.

Stuffing the Duck

Choosing the Right Ingredients

For the stuffing, you can get creative and use a variety of ingredients such as apples, chestnuts, and cranberries. These seasonal flavors will complement the richness of the duck meat. You can also add some bread crumbs and sage for added texture and flavor.

Filling the Duck

Carefully stuff the duck with the prepared ingredients, making sure not to overstuff as it may cause the duck to cook unevenly. Use toothpicks to secure the opening and prevent the stuffing from falling out.

Cooking the Duck

Roasting in the Oven

Preheat your oven to 375°F. Place the duck on a roasting rack in a roasting pan and cook for about 20 minutes per pound. Baste the duck with its juices every 30 minutes to keep it moist and flavorful. The duck is ready when the internal temperature reaches 165°F.

Letting it Rest

Once cooked, remove the duck from the oven and cover it with foil. Let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and keep the meat tender and juicy.

Serving the Duck

Carving and Plating

Using a sharp knife, carve the duck into thin slices and arrange them on a platter. Garnish with fresh herbs and orange slices for a pop of color and flavor. Serve hot with your favorite Thanksgiving sides and enjoy the delicious and succulent duck meat. In conclusion, this duck recipe for Thanksgiving is a sure-fire way to impress your guests and add a touch of sophistication to your holiday meal. By following these simple steps, you can create a flavorful and tender duck dish that will leave everyone wanting more. So why stick to the same old turkey when you can elevate your Thanksgiving dinner with this delicious duck recipe? Give it a try and see for yourself!