15+ Duck Recipe Balsamic Thanksgiving Elevate Your Taste Buds!
Published on: Mar 16, 2024
Duck is a delicious and versatile protein that is often overlooked when it comes to Thanksgiving dinner. While turkey may be the traditional main course, why not switch it up this year with a mouth-watering duck recipe? With the addition of balsamic vinegar, this duck recipe is sure to be a hit among your family and friends. Not only is it easy to make, but it also adds a unique and flavorful twist to your Thanksgiving feast.
Main Ingredients: Bay Laurel Leaves, Rosemary Leaves, Thyme Leaves
This recipe takes beer can chicken to a whole new level. The combination of herbs, tart cherries, and sage creates a flavorful and unique sauce that pairs perfectly with the juicy duck. To make this dish, start by rubbing the duck with a blend of thyme, rosemary, and garlic. Then, place the duck on a beer can and roast it in the oven until it's perfectly crispy. Finish it off by topping the duck with a tangy cherry and sage sauce for a dish that's sure to impress.
2of 20
Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
If you're looking for a classic roast duck recipe, look no further. This simple and delicious recipe is perfect for a weeknight dinner or a special occasion. Start by seasoning the duck with a blend of spices, including cumin, paprika, and garlic powder. Then, place the duck on a beer can and roast it in the oven until it's perfectly tender and juicy. Serve with your favorite side dishes for a complete meal.
3of 20
The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
Looking for a show-stopping dish to impress your family on Christmas? This blood orange duck is the answer. The bright and tangy flavors of the blood oranges pair perfectly with the rich duck meat. To make this dish, start by stuffing the duck with a blend of herbs and blood oranges. Then, place the duck on a beer can and roast it in the oven until it's perfectly crispy and juicy. Your guests will be blown away by the flavors and presentation of this dish.
4of 20
Grilled Duck Half w/ Raspberry Barbecue Sauce
Main Ingredients: Roast, Duck, Frozen Raspberries, Brown Sugar, Balsamic
If you're in the mood for some grilled duck, this recipe is for you. The combination of sweet raspberry barbecue sauce and smoky grilled duck is a match made in heaven. To make this dish, start by marinating the duck in a blend of olive oil, soy sauce, and garlic. Then, grill the duck until it's cooked to perfection. Finish it off by brushing on a tangy raspberry barbecue sauce for a dish that's sure to please.
5of 20
Balsamic Cherry Glazed Whole Duck
Main Ingredients: Duck, Large Carrot, Onion, Celery, Olive Oil, Shallot
This balsamic cherry glazed duck is the perfect blend of sweet and savory. The balsamic vinegar adds a tangy note to the dish, while the cherries provide a burst of sweetness. To make this recipe, start by roasting the duck on a beer can until it's fully cooked. Then, top it with a glaze made from balsamic vinegar, cherries, and honey. The result is a flavorful and unique dish that will leave your taste buds wanting more.
6of 20
Slow Roasted Duck with Crispy Skin
Main Ingredients: Navel Orange, Duck, Kosher Salt, Black Pepper, Ruby
If you love crispy duck skin, this recipe is for you. Slow roasting the duck on a beer can results in perfectly crispy skin and juicy meat. To make this dish, start by seasoning the duck with a blend of herbs and spices. Then, place it on a beer can and roast it in the oven until it's fully cooked. The result is a tender and flavorful duck with the most delicious crispy skin.
7of 20
Herbed Roast Duck
Main Ingredients: Duck, Small Onion, Sage Leaves, Bay Leaf, Fresh
This herb-roasted duck is a simple and delicious recipe that's perfect for any occasion. The combination of herbs and spices creates a flavorful and aromatic dish that's sure to please. To make this recipe, start by rubbing the duck with a blend of herbs and seasonings. Then, place it on a beer can and roast it in the oven until it's fully cooked. Serve with your favorite side dishes for a complete meal.
8of 20
Canard À l’orange - Sous-Vide Duck with Crispy Skin,...
Main Ingredients: Oranges, Lemon, Salt, Sugar, White Pepper, Duck
If you have a sous-vide machine, you have to try this recipe. The sous-vide method results in incredibly tender and juicy duck, while roasting it on a beer can creates the most delicious crispy skin. To make this dish, start by seasoning the duck with a blend of herbs and spices. Then, sous-vide the duck until it's perfectly cooked. Finish it off by placing it on a beer can and roasting it in the oven for a few minutes to crisp up the skin. The result is a perfectly cooked and flavorful duck with the most delicious crispy skin.
9of 20
How to Smoke Duck [Dry Brine, Best Wood &]
Main Ingredients: Duck, Kosher Salt, Black Pepper, Honey, Balsamic
Smoked duck is a delicious and unique way to enjoy this flavorful bird. To smoke a duck, start by preparing a dry brine of salt, sugar, and spices. Rub the brine all over the duck and let it sit in the refrigerator for at least 24 hours. Then, smoke the duck over your choice of wood chips until it's fully cooked. The result is a tender and flavorful smoked duck that's perfect for any occasion.
10of 20
Duck Liver Ravioli
Main Ingredients: Olive Oil, Medium Onion, Duck, Red Wine, Chile Flakes
If you're feeling adventurous, this duck liver ravioli is a must-try. The rich and creamy filling is made from duck liver, bacon, and rosemary. The ravioli is then topped with a delicious butter and sage sauce for a dish that's sure to impress. Serve as an appetizer or main course for a unique and decadent meal.
11of 20
Spit-Roasted Duck
Main Ingredients: Orange Marmalade, Fresh Orange Juice, Balsamic Vinegar
Using a spit-roaster is a great way to cook a whole duck. The rotating spit ensures that the duck cooks evenly, resulting in tender and juicy meat. To make this dish, start by seasoning the duck with a blend of herbs and spices. Then, place it on the spit-roaster and let it cook until it's fully cooked and crispy. Serve with your favorite side dishes for a delicious and impressive meal.
12of 20
Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
This Christmas roast duck is a festive and flavorful dish that's perfect for the holiday season. The tangy cranberry and orange glaze adds a pop of flavor to the juicy duck. To make this dish, start by roasting the duck on a beer can until it's fully cooked. Then, brush on the cranberry and orange glaze and let it cook for a few more minutes. Serve with your favorite holiday sides for a Christmas dinner that your family will love.
13of 20
Roast Duck with Potatoes and Carrots
Main Ingredients: Duck, Shallots, Carrots, Fingerling Potatoes, Dried
This one-pan dish is perfect for a quick and easy weeknight dinner. The duck is roasted on a bed of potatoes and carrots, creating a flavorful and hearty meal. To make this dish, start by seasoning the duck with a blend of herbs and spices. Then, place it on a beer can and roast it in the oven with the potatoes and carrots. The result is a complete meal that's sure to satisfy even the pickiest eaters.
14of 20
How to Smoke Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Honey, Balsamic
If you're new to smoking meat, this recipe is a great place to start. Smoking a duck is easier than you may think, and the result is incredibly delicious. To smoke a duck, start by preparing a dry brine of salt, sugar, and spices. Rub the brine all over the duck and let it sit in the refrigerator for at least 24 hours. Then, smoke the duck over your choice of wood chips until it's fully cooked. The result is a tender and flavorful smoked duck that's perfect for any occasion.
15of 20
Braised Duck Legs with Leeks
Main Ingredients: Dried Mushrooms, Butter, Duck, Salt, Leeks, Dried
This braised duck leg recipe is a hearty and flavorful dish that's perfect for a cozy night in. The combination of braising the duck legs in a rich and flavorful sauce results in tender and juicy meat. To make this dish, start by searing the duck legs in a pan. Then, braise them in a sauce made from red wine, chicken broth, and leeks. The result is a delicious and comforting meal that's sure to warm you up on a cold day.
16of 20
Roasted Duck
Main Ingredients: Salt, Paprika, Black Pepper, Duck, Melted Butter
This classic roasted duck recipe is a crowd-pleaser. The combination of herbs and spices creates a flavorful and aromatic dish that's perfect for any occasion. To make this dish, start by seasoning the duck with a blend of herbs and spices. Then, place it on a beer can and roast it in the oven until it's fully cooked. Serve with your favorite side dishes for a complete meal that will impress your dinner guests.
17of 20
Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
If you're looking for a unique and delicious Thanksgiving dish, give this vegetable crescent roll ring a try. The ring is filled with a variety of roasted vegetables and topped with a sweet and tangy cranberry glaze. To make this dish, start by roasting a variety of vegetables, such as sweet potatoes, carrots, and brussels sprouts. Then, wrap them in crescent roll dough and bake until they're golden brown. Finish off with the cranberry glaze for a festive and flavorful dish that's sure to impress.
18of 20
Thanksgiving Turkey
Main Ingredients: Black Peppercorns, Pink Peppercorns, White Peppercorns
While turkey is the traditional Thanksgiving main course, why not switch things up this year and make a beer can duck instead? This recipe calls for roasting the duck on a beer can in the oven, resulting in tender and juicy meat. Serve with all your favorite Thanksgiving sides for a unique and delicious holiday meal.
19of 20
Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
If you're feeling ambitious, give this turducken with corn bread stuffing recipe a try. This dish is sure to impress with its layers of chicken, duck, and turkey, all stuffed with a delicious corn bread stuffing. While it may take some time and effort to prepare, the end result is a show-stopping dish that's perfect for any special occasion.
20of 20
Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
This simple and delicious roast duck with cranberry orange glaze is perfect for a weeknight dinner. The combination of tangy cranberry and orange flavors pairs perfectly with the rich duck meat. To make this dish, start by roasting the duck on a beer can until it's fully cooked. Then, brush on the cranberry and orange glaze and let it cook for a few more minutes. Serve with your favorite side dishes for a complete and satisfying meal.
Balsamic Glazed Duck Recipe
Ingredients:
1 whole duck, cleaned and patted dry
1/4 cup balsamic vinegar
2 tablespoons honey
2 cloves of garlic, minced
1 teaspoon rosemary, chopped
1 teaspoon thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Preheat your oven to 375 degrees F.
Instructions:
In a small bowl, mix together the balsamic vinegar, honey, garlic, rosemary, thyme, salt, and black pepper.
Place the duck in a roasting pan and pour the balsamic glaze over it, making sure to coat the entire duck.
Cover the pan with foil and roast the duck for 1 hour and 30 minutes.
After 1 hour and 30 minutes, remove the foil and continue roasting for an additional 30 minutes, basting the duck with the glaze every 10 minutes.
Remove the duck from the oven and let it rest for 10-15 minutes before slicing and serving.
The result is a tender and flavorful duck with a beautiful glaze that will impress your guests. Serve it with your favorite Thanksgiving sides and enjoy a unique and delicious twist on this traditional holiday meal.
Why Choose Duck for Thanksgiving?
While turkey is the go-to choice for Thanksgiving, duck offers a delicious alternative for those looking to switch things up. Duck meat is richer and more flavorful than turkey, making it a perfect choice for a special occasion like Thanksgiving. Additionally, duck is a leaner meat with less fat and calories than other types of poultry, making it a healthier option for your holiday feast.
Furthermore, the addition of balsamic vinegar to this recipe adds a tangy and slightly sweet flavor that pairs perfectly with the richness of the duck. Balsamic vinegar is also known for its health benefits, as it is high in antioxidants and can aid in digestion.
In Conclusion
This balsamic glazed duck recipe is a unique and delicious option for your Thanksgiving dinner. With its flavorful and tender meat and the added health benefits of balsamic vinegar, it is sure to be a hit among your guests. So why not give it a try this holiday season and add a new tradition to your Thanksgiving feast?
![[i ate] Roast pork Roast Duck Wontons on a bed of Soup Noodleshttps://i ...](https://i.pinimg.com/originals/9a/94/c9/9a94c92b95a7b5232d61a4fbc1c17aff.jpg)
![How to Smoke Duck [Dry Brine, Best Wood & Recipe] - TheOnlineGrill.com](https://theonlinegrill.com/wp-content/uploads/smoked-duck-pinterest.jpg)
.jpg)
