Ingredients
- duck legs at least one per person
- salt
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17 Duck Leg Chinese Recipe Cook Up Something Special!
Published on: Mar 22, 2024
If you're craving a delicious and authentic Chinese dish, look no further than this mouth-watering duck leg Chinese recipe. Perfect for a special occasion or just a cozy night in, this dish is sure to impress with its rich flavors and tender meat. Follow along for the step-by-step guide to creating this professional and well-organized dish.
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1
of 20
Duck with Cherries
Main Ingredients:
Duck Stock, Red Wine, Rendered Duck Fat, Duck
Duck with cherries is a classic French dish that is sure to impress your dinner guests. The tender duck meat pairs perfectly with the sweet and tangy flavor of the cherries. To make this dish, start by roasting the duck legs in the oven until they are crispy and golden brown. Then, add the cherries and a splash of red wine to the pan, and let it simmer until the sauce is thick and rich. Serve the duck legs on a bed of wild rice, and top with the cherry sauce for a delicious and elegant meal.
2
of 20
Easy Duck Confit
Main Ingredients:
Duck Legs, Salt
If you're looking for a simple and foolproof way to make duck confit, look no further! This easy duck confit recipe requires only a few ingredients and minimal prep time. To make the confit, start by slowly cooking the duck legs in their own fat until they are tender and falling off the bone. This process not only infuses the meat with flavor but also keeps it incredibly moist. Serve the duck confit with a side of roasted vegetables for a hearty and satisfying meal.
3
of 20
Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad
Main Ingredients:
Duck Legs, Ground Black Pepper, Kosher Salt, Olive Oil
This slow-roasted duck leg and crunchy root vegetable salad is a perfect dish for a cozy night in. The duck legs are cooked low and slow until they are tender and juicy, while the root vegetables add a nice crunch to the dish. The salad is dressed with a simple vinaigrette made with honey and mustard for a touch of sweetness and tanginess. This dish is not only delicious but also packed with nutrients from the variety of root vegetables used.
4
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What Is Duck Confit?
Main Ingredients:
Duck Legs, Kosher Salt, Ground Black Pepper, Garlic
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If you're not familiar with duck confit, it is a classic French dish that involves cooking duck legs in their own fat. This process not only preserves the meat but also infuses it with incredible flavor and tenderness. Duck confit can be served on its own as a main dish or used in other recipes, such as salads or sandwiches. While it may sound intimidating, making duck confit at home is actually quite simple and requires minimal ingredients and effort.
5
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Mom’s Best Braised Duck Leg
Main Ingredients:
Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
If you want to try a delicious and comforting meal, look no further than mom's best braised duck leg recipe. This dish is a family favorite and is perfect for a Sunday dinner or special occasion. The duck legs are slowly cooked in a flavorful broth made with red wine, garlic, and herbs until they are fall-off-the-bone tender. Serve the dish with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal.
6
of 20
Neil Perry's braised duck leg with chestnuts
Main Ingredients:
Duck Legs, Dried Shiitake Mushrooms, Spring Onions
Chef Neil Perry's braised duck leg with chestnuts is a perfect dish for the colder months. The duck legs are slowly braised in a rich and flavorful sauce made with shallots, thyme, and chicken stock. The addition of chestnuts gives the dish a nutty and slightly sweet flavor that pairs perfectly with the tender and succulent duck meat. Serve this dish with a side of crusty bread to soak up all the delicious sauce.
7
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Chinese Braised Duck Legs
If you're a fan of Chinese cuisine, you have to try this mouthwatering Chinese braised duck leg recipe. The duck legs are braised in a flavorful sauce made with soy sauce, star anise, and ginger until they are tender and packed with flavor. This dish is traditionally served with steamed rice and steamed greens, making it a complete and balanced meal. The leftovers also make for a delicious addition to stir-fries and noodle dishes.
8
of 20
Slow Cooked Chinese Duck with Plums
Main Ingredients:
Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow-cooked Chinese duck with plums is a unique and delicious twist on traditional duck recipes. The duck legs are cooked low and slow in a flavorful sauce made with plum sauce, five-spice powder, and rice vinegar. The result is tender and juicy duck meat with a sweet and tangy flavor. This dish is perfect for a dinner party or special occasion and is sure to impress your guests.
9
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Vietnamese Duck Noodle Soup
This Vietnamese duck noodle soup, also known as pho vit, is a comforting and flavorful dish that is perfect for a cold day. The broth is simmered for hours with ginger, star anise, and cinnamon to infuse it with rich and savory flavors. The duck legs are then cooked in the broth until they are tender and fall off the bone. Serve the soup with rice noodles, fresh herbs, and a squeeze of lime for a delicious and balanced meal.
10
of 20
Crispy Aromatic Duck
Main Ingredients:
Duck Legs, Light Soy Sauce, Chinese Rice Wine, Garlic
If you're craving Chinese takeout, try making this crispy aromatic duck recipe at home instead. The duck legs are marinated in a flavorful mixture of five-spice powder, hoisin sauce, and rice vinegar before being roasted until crispy and golden brown. The result is tender and succulent duck meat with a crispy skin that is packed with flavor. Serve the duck with pancakes, sliced cucumbers, and spring onions for a classic and delicious meal.
11
of 20
30 Minute Duck Leg Xacuti Curry
Main Ingredients:
Duck Legs, Ground Turmeric, Rapeseed Oil, Onions
This 30-minute duck leg xacuti curry is a quick and easy way to enjoy a flavorful and spicy Indian-inspired dish. The duck legs are cooked in a fragrant and spicy sauce made with coconut milk, chili powder, and garam masala. The dish is also packed with vegetables, making it a complete and balanced meal. Serve the curry with rice or naan bread for a delicious and satisfying dinner.
12
of 20
Crispy Duck Leg Confit (A Simpler Version)
Main Ingredients:
Duck Legs, Garlic Cloves, Bay Leaves, Peppercorns
If you love duck confit but don't have the time or ingredients to make the traditional version, try this simpler version of crispy duck leg confit. Instead of cooking the duck legs in their own fat, this recipe calls for roasting them in the oven until they are crispy and golden brown. The result is still tender and flavorful duck meat with a crispy skin that is sure to satisfy your cravings.
13
of 20
Grilled Duck Leg with Tea-Poached Bok Choy
Main Ingredients:
Duck Legs, Olive Oil, Lavender, Lemon, Garlic Cloves
This grilled duck leg with tea-poached bok choy is a unique and delicious dish that is perfect for a summer barbecue. The duck legs are marinated in a flavorful mixture of jasmine tea, soy sauce, and honey before being grilled to perfection. The bok choy is poached in a tea-infused broth, adding a unique and delicious flavor to the dish. Serve the grilled duck legs and bok choy with steamed rice for a complete and satisfying meal.
14
of 20
Sous Vide Duck Two Ways – Duck Breast and Duck Leg...
Main Ingredients:
Duck Legs, Kosher Salt, Duck Fat, Duck Breast Halves
If you have a sous vide machine, you have to try making this sous vide duck two ways recipe. The duck breast is cooked to a perfect medium-rare, while the duck legs are cooked low and slow until they are tender and succulent. Both cuts of meat are packed with flavor from a simple marinade of garlic, rosemary, and butter. This dish is perfect for a special occasion or dinner party.
15
of 20
Chinese Duck Salad
Main Ingredients:
Toasted Sesame Oil, Honey, Soya Sauce, Duck Legs, Dark
This Chinese duck salad is a light and refreshing dish that is perfect for a hot summer day. The duck legs are poached in a flavorful broth made with star anise, ginger, and soy sauce before being shredded and tossed with a variety of fresh vegetables and herbs. The salad is dressed with a tangy and spicy dressing made with rice vinegar, chili paste, and sesame oil. Serve this salad as a main dish or as a side to a larger meal.
16
of 20
Easy Duck Tacos
Main Ingredients:
Duck Legs, Tortillas, Seasoning Salt, Garlic Powder
Tacos are a beloved dish, and this easy duck taco recipe is sure to become a new favorite. The duck legs are slowly cooked in a flavorful sauce made with chipotle peppers, garlic, and lime juice. The result is tender and flavorful duck meat that is perfect for filling tacos. Serve the tacos with your favorite toppings, such as avocado, cilantro, and salsa for a delicious and unique twist on a classic dish.
17
of 20
Balsamic Duck Legs with Mushrooms
Main Ingredients:
Duck Legs, Extra Virgin Olive Oil, Balsamic Vinegar
This balsamic duck legs with mushrooms recipe is a hearty and flavorful dish that is perfect for a cozy night in. The duck legs are slow-cooked in a rich and tangy balsamic sauce until they are tender and packed with flavor. The mushrooms add a meaty and earthy element to the dish, making it even more satisfying. Serve the duck legs and mushrooms over creamy mashed potatoes for a complete and comforting meal.
18
of 20
Honey Sriracha Duck Legs
Main Ingredients:
Duck Legs, Salt, Sriracha Hot Sauce, Limes, Honey, Soy
If you love a little heat in your meals, you have to try these honey sriracha duck legs. The duck legs are marinated in a combination of honey, soy sauce, and sriracha before being roasted until crispy and caramelized. The result is tender and succulent duck meat with a sweet and spicy kick. Serve the duck legs with a side of roasted vegetables or a salad for a well-rounded and delicious meal.
19
of 20
Roasted Duck Legs With Orange Sauce and Wild Rice
Main Ingredients:
Duck Drumsticks, Olive Oil, Kosher Salt, White Wine
This roasted duck legs with orange sauce and wild rice is a flavorful and elegant dish that is perfect for a special occasion or dinner party. The duck legs are roasted until crispy and golden brown, while the orange sauce adds a tangy and sweet flavor to the dish. The wild rice not only adds a nice texture but also complements the flavors of the duck and sauce. Serve this dish with a glass of red wine for a truly indulgent meal.
20
of 20
Wine Braised Duck Legs
Main Ingredients:
Duck Legs, Kosher Salt, Freshly Ground Black Pepper
This wine-braised duck leg recipe is a delicious and easy way to enjoy duck meat. The duck legs are braised in a flavorful sauce made with red wine, tomatoes, and herbs until they are tender and fall off the bone. The result is a rich and savory dish that pairs perfectly with a side of mashed potatoes or crusty bread for dipping. This recipe is also great for batch cooking and freezing for later meals.
Gather Your Ingredients
Before you start cooking, make a trip to your local Asian market to gather all the necessary ingredients for this traditional Chinese recipe. You will need duck legs, soy sauce, rice wine, ginger, garlic, star anise, cinnamon sticks, brown sugar, green onions, and vegetable oil. The combination of these ingredients will create a flavorful and balanced sauce for the duck legs to cook in.Prepare the Duck Legs
Start by rinsing the duck legs and patting them dry with paper towels. Using a sharp knife, gently score the skin of the duck legs in a criss-cross pattern. This will help the marinade penetrate the meat and create a crispy skin when cooked. Place the duck legs in a large bowl and set aside.Create the Marinade
In a separate bowl, mix together soy sauce, rice wine, minced ginger, minced garlic, star anise, cinnamon sticks, and brown sugar. Pour the marinade over the duck legs, making sure they are completely coated. Cover the bowl with plastic wrap and let the duck legs marinate in the fridge for at least 2 hours, or overnight for maximum flavor.Cooking the Duck Legs
When you're ready to cook, preheat your oven to 375 degrees Fahrenheit. Heat a large skillet over medium-high heat and add vegetable oil. Once the oil is hot, add the duck legs skin-side down and cook for 3-4 minutes until the skin is crispy. Flip the duck legs over and cook for an additional 2 minutes. Transfer the duck legs to a baking dish and pour the marinade over them.Final Touches
Place the baking dish in the oven and bake for 25-30 minutes, basting the duck legs with the marinade every 10 minutes. Once the duck legs are cooked through and the skin is a deep golden brown, remove them from the oven and let them rest for a few minutes. Serve the duck legs over a bed of steamed rice and top with sliced green onions for a pop of color and freshness. In conclusion, this duck leg Chinese recipe is a must-try for any lover of Chinese cuisine. Its complex and well-balanced flavors will have your taste buds dancing with joy. Impress your family and friends with this authentic and delicious dish that is sure to become a new favorite.News & Trending
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