Duck Italian recipe is a classic and delicious dish that has been enjoyed by many for centuries. This recipe originated in Italy and has since become a staple in many households around the world. The combination of tender duck meat, flavorful herbs, and rich tomato sauce makes this dish a favorite among food lovers. Whether you are a seasoned chef or a beginner in the kitchen, this article will provide you with all the information you need to create a mouth-watering duck Italian dish.
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
Looking for a unique twist on the classic pizza recipe? Look no further than this delicious Duck Sausage Pizza with Green Onions and Tomato. The combination of savory duck sausage, tangy green onions, and juicy tomato creates a mouth-watering flavor explosion that will have you coming back for more.
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Main Ingredients: Duck Breast, Salt, Ground Black Pepper, Egg Yolks
Elevate your pasta game with this Unusual and Luxurious Carbonara with White Truffle and duck confit. This indulgent dish combines the richness of duck confit with the earthy, aromatic flavor of white truffle, creating a decadent carbonara that is sure to impress your dinner guests.
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Classic Italian Duck Ragu
Main Ingredients: Duck, Salt, Dried Mushrooms, Duck Fat, Chopped Onion
Transport yourself to the streets of Italy with this Classic Italian Duck Ragu. Slow-cooked duck meat, tomatoes, and aromatic herbs combine to create a rich and flavorful ragu that pairs perfectly with your favorite pasta.
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Italian Meatball Sliders #GoldenGirlGranola
Main Ingredients: Duck, Ground Pork, Granola, Egg, Finely Chopped Onion
These Italian Meatball Sliders are a delicious twist on the classic appetizer. Instead of traditional beef meatballs, these sliders feature flavorful duck meatballs, topped with a crunchy granola crust for added texture and taste. The combination of savory and sweet makes these sliders a crowd-pleaser.
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Slow Cooker Cassoulet
Main Ingredients: White Beans, Duck, Leg Of Lamb, Coarse Sea Salt
If you're looking for a hearty, comforting meal that practically cooks itself, this Slow Cooker Cassoulet is the recipe for you. Tender duck meat, beans, and vegetables are slow-cooked in a rich and flavorful broth, creating a dish that is perfect for cold winter nights.
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Main Ingredients: Extra Virgin Olive Oil, Ground Turkey, Duck, Ground
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Pici (Hand-Rolled Tuscan Pasta) with Arezzo Duck Ragu...
Main Ingredients: Olive Oil, Duck, Onion, Carrot, Celery, Garlic
Treat yourself to a taste of Tuscany with this Pici (Hand-Rolled Tuscan Pasta) with Arezzo Duck Ragu. The thick, chewy pici pasta pairs perfectly with the rich and flavorful duck ragu, creating a dish that will transport you to the Italian countryside.
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Main Ingredients: Olive Oil, Medium Onion, Duck, Red Wine, Chile Flakes
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Main Ingredients: Pasta, Duck, Guinea Fowl, Stewhen, Celery Stalks
Hailing from the city of Padova, this Bigoli pasta with farmyard ragu (di corte) is a traditional dish that is sure to please. The slow-cooked ragu is made with a variety of meats, including duck, creating a complex and delicious flavor.
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Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
Sometimes, the simplest recipes are the most delicious. This Roast Duck recipe features a simple preparation method that allows the natural flavors of the duck to shine through. Serve with your favorite side dishes for a satisfying and flavorful meal.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
The classic combination of duck and orange is taken to the next level with this Duck with Orange Sauce recipe. The tangy and sweet sauce perfectly complements the rich and savory duck meat, creating a dish that is both elegant and delicious.
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Main Ingredients: Extra Virgin Olive Oil, Duck, Chicken Thighs, Fresh
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If you're a fan of crispy duck skin, this recipe is for you. The secret to achieving perfectly crispy skin is to score it before roasting, allowing the fat to render out and create a deliciously crispy and flavorful crust. This is truly the best way to roast a duck.
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Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
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Main Ingredients: Duck, Poultry Seasoning, Seasoned Salt
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Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're looking to impress your guests with a show-stopping main course, this Crispy Whole Roast Duck is the recipe for you. The combination of a flavorful herb rub and a high-heat roasting method creates a perfectly crispy skin and tender, juicy meat.
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Main Ingredients: Giblets, Water, Salt, Long Grain White Rice, Grated
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Traditional Cassoulet
Main Ingredients: Flageolet, Kosher Salt, Diced Tomatoes, Dry White Wine
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Whole Roasted Duck
Main Ingredients: Duck, Salt, Pepper, Cinnamon, Fennel Seeds
Looking for a simple yet elegant main course for a special occasion? This Whole Roasted Duck is the perfect choice. The duck is marinated in a flavorful blend of herbs and spices, then roasted to perfection and served with a delicious sauce.
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Slow Roasted Duck
Main Ingredients: Duck, Kosher Salt, Lemon, Sage
For a truly tender and flavorful duck dish, try this Slow Roasted Duck recipe. The duck is marinated in a flavorful blend of herbs and spices, then slow-roasted to perfection, resulting in a melt-in-your-mouth texture and deliciously rich flavor.
The Perfect Duck Italian Recipe
Ingredients:
To make the perfect duck Italian dish, you will need the following ingredients:
Duck: 1 whole duck, cleaned and trimmed
Olive oil: 2 tablespoons
Garlic: 4 cloves, minced
Onion: 1 medium, diced
Tomato puree: 1 can (14 ounces)
Red wine: 1 cup
Chicken broth: 1 cup
Italian herbs: 1 tablespoon (oregano, basil, thyme, rosemary)
Salt and pepper: to taste
Instructions:
Preheat your oven to 375°F (190°C).
Season the duck with salt and pepper, inside and out.
In a large pan, heat the olive oil over medium-high heat.
Add the duck and cook until it is browned on all sides, about 10 minutes.
Remove the duck from the pan and set it aside.
In the same pan, add the garlic and onion. Cook until they are softened, about 5 minutes.
Add the tomato puree, red wine, chicken broth, and Italian herbs to the pan. Stir to combine.
Place the duck back into the pan, breast side down.
Cover the pan with foil and place it in the oven.
Cook for 2 hours, basting the duck occasionally with the sauce.
After 2 hours, flip the duck over and continue cooking for another hour, uncovered.
Remove the duck from the oven and let it rest for 10 minutes before carving.
Serve the duck with the remaining sauce and enjoy your delicious duck Italian dish!
Tips and Tricks:
For a crispy skin, remove the foil during the last 30 minutes of cooking.
If you prefer a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and let it simmer for a few minutes.
Serve the duck with your favorite side dishes, such as mashed potatoes or roasted vegetables.
Leftovers can be stored in the fridge for up to 3 days.
Now that you have the perfect duck Italian recipe, impress your friends and family with your culinary skills. This dish is sure to become a favorite in your household and will have everyone asking for the recipe. So why not give it a try and taste the delicious flavors of Italy in the comfort of your own home?
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