16 Duck In Plum Sauce Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 22, 2024
Duck in plum sauce is a popular dish in Chinese cuisine that is often served as a main course in special occasions such as weddings and banquets. This savory and slightly sweet dish combines tender slices of duck with a rich and flavorful plum sauce. The combination of succulent duck and tangy plum sauce creates a perfect balance of flavors that will tantalize your taste buds. If you're looking to impress your friends and family with an authentic Chinese dish, look no further than this delicious duck in plum sauce recipe.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic accompaniment to Beer Can Chicken. Made from the giblets of the chicken, this rich and flavorful sauce adds a delicious touch to your dish. To make giblet gravy, simply simmer the giblets in chicken broth, add some seasonings, and thicken with a roux made from butter and flour. Serve hot over your juicy Beer Can Chicken for a savory and satisfying meal.
For a unique twist on your Beer Can Chicken, try topping it with authentic Chinese plum sauce. This sweet and tangy sauce is made from plums, vinegar, sugar, and spices, giving it a complex and delicious flavor. It pairs perfectly with the smoky and tender chicken, creating a fusion of flavors that will have your taste buds singing.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your Chinese plum sauce to the next level, try making it from scratch. This recipe uses fresh plums, ginger, garlic, and chili flakes to create a homemade sauce that is bursting with flavor. It may take a little extra effort, but the end result is well worth it – a perfect accompaniment to your Beer Can Chicken.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're feeling adventurous, why not try making your Chinese plum sauce with wild plums? These plums have a more intense and tart flavor, which adds a unique twist to the traditional sauce. You can find wild plums at farmers' markets or in the wild, depending on where you live. Experiment with different types of plums to find your favorite combination.
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Korean BBQ Sauce
Main Ingredients: Green Onion, Garlic, Ginger, Vegetable Oil, Gochujang
Korean BBQ Sauce is another delicious addition to your Beer Can Chicken. This sauce is sweet, spicy, and tangy, and adds a delicious kick to your chicken. Made from a combination of soy sauce, brown sugar, and gochujang (Korean chili paste), it is sure to be a crowd-pleaser. Brush it on your chicken before grilling for a flavorful and juicy dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're looking for the best authentic Chinese plum sauce recipe, look no further. This recipe combines fresh plums, ginger, garlic, and Chinese five-spice powder to create a sauce that is bursting with flavor. It's perfect for using as a dipping sauce for your Beer Can Chicken or as a glaze for grilling.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
Fresh plums are the star of the show in this simple and delicious Chinese plum sauce recipe. With just a handful of ingredients, you can create a sauce that is bursting with flavor. Use it as a marinade for your Beer Can Chicken or as a dipping sauce – either way, you won't be disappointed with the results.
Chinese brown sauce is a staple in many Chinese dishes, and it also pairs well with Beer Can Chicken. This sauce is made from a combination of soy sauce, oyster sauce, and sugar, creating a thick and savory sauce that is perfect for drizzling over your chicken. Add some vegetables to the mix for a delicious stir-fry dish.
If you're looking for a sweet and sticky sauce to top your Beer Can Chicken, Chinese honey chicken sauce is the perfect choice. Made from a combination of honey, soy sauce, and Chinese five-spice powder, this sauce adds a delicious sweetness to your chicken. Brush it on during the last few minutes of grilling for a mouth-watering glaze.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
For a unique and delicious gravy to accompany your Beer Can Chicken, try Chef Charlotte Langley's chicken gravy. This recipe uses chicken stock, white wine, and fresh herbs to create a flavorful and rich gravy that is perfect for drizzling over your chicken. Add some mushrooms or onions for an extra touch of flavor.
Garlic lovers, rejoice – Chinese garlic sauce is the perfect addition to your Beer Can Chicken. Made from a combination of garlic, soy sauce, and chili flakes, this sauce adds a delicious kick to your chicken. You can adjust the amount of garlic and chili flakes to suit your taste preferences.
Duck sauce is a popular condiment in Chinese restaurants, and it also pairs well with Beer Can Chicken. Made from apricot preserves, rice vinegar, and soy sauce, this sauce is sweet, tangy, and slightly spicy. Use it as a dipping sauce or brush it on your chicken before grilling for a delicious twist on traditional BBQ sauce.
Sweet and sour sauce is a classic Chinese condiment that is perfect for pairing with Beer Can Chicken. Made from a combination of ketchup, vinegar, and sugar, this sauce is both sweet and tangy, with a hint of spice. Use it as a dipping sauce or brush it on your chicken before grilling for a mouth-watering glaze.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love a good kick of spice, Chinese fried red chili sauce is the perfect choice for your Beer Can Chicken. Made from dried chili peppers, garlic, and ginger, this sauce packs a punch of heat and flavor. Use it as a marinade or brush it on your chicken before grilling for a delicious and spicy dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a versatile and flavorful sauce that can be used for more than just your Beer Can Chicken, try Chinese garlic sauce for stir-fries. Made from garlic, soy sauce, and hoisin sauce, this sauce is perfect for adding to stir-fry dishes. It also works well as a marinade for your chicken – just add some extra soy sauce and ginger for a delicious twist.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want a delicious sweet and sour sauce for your Beer Can Chicken, this recipe is for you. Made from just four ingredients – ketchup, vinegar, sugar, and soy sauce – this sauce is quick and easy to make but still packs a ton of flavor. Use it as a dipping sauce or brush it on your chicken before grilling for a tasty and fuss-free dish.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
For a more general Asian-inspired twist on your Beer Can Chicken, try using Asian plum sauce. This sauce is made from plums, soy sauce, and spices, giving it a unique and delicious flavor. Use it as a marinade or brush it on your chicken during the last few minutes of grilling for a tasty glaze.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a popular condiment in many Chinese dishes. Made from fermented black beans, garlic, and ginger, this sauce adds a rich and savory flavor to your Beer Can Chicken. Use it as a marinade or brush it on during grilling for a delicious and unique twist on traditional BBQ sauce.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option to accompany your Beer Can Chicken, try Chinese vegetarian brown sauce. Made from a combination of soy sauce, vegetable stock, and cornstarch, this sauce is thick, savory, and perfect for drizzling over your chicken. Add some vegetables for a delicious stir-fry dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, and it also pairs beautifully with Beer Can Chicken. Made from sesame seeds, sesame oil, and soy sauce, this sauce is rich, nutty, and slightly sweet. Use it as a marinade or brush it on your chicken during the last few minutes of grilling for a delicious glaze.
Ingredients:
1 whole duck, about 5-6 pounds
1 cup Chinese rice wine
1/2 cup soy sauce
1/4 cup honey
1/4 cup Chinese plum sauce
3 cloves garlic, minced
1 inch ginger, peeled and minced
1/4 tsp Chinese five-spice powder
1/4 tsp black pepper
1/4 tsp salt
1/4 cup green onions, thinly sliced
1/4 cup cilantro, chopped
Instructions:
Begin by preparing the duck. Remove any excess fat and rinse the duck inside and out. Pat dry with paper towels.
In a small bowl, mix together the rice wine, soy sauce, honey, plum sauce, garlic, ginger, five-spice powder, black pepper, and salt. Set aside.
Using a sharp knife, score the skin of the duck in a criss-cross pattern. This will help the marinade penetrate the meat.
Place the duck in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the duck, making sure it is evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
Preheat your oven to 375°F.
Remove the duck from the marinade and place it on a roasting rack, breast side up. Reserve the marinade for later use.
Roast the duck for 1 hour and 30 minutes, basting with the reserved marinade every 30 minutes. The duck is done when the internal temperature reaches 165°F.
Remove the duck from the oven and let it rest for 10 minutes before carving.
While the duck is resting, strain the pan juices and skim off any excess fat. Heat the pan juices in a small saucepan and simmer until it thickens.
Serve the duck with the thickened pan juices and garnish with green onions and cilantro.
Tips:
For an extra crispy skin, turn on the broiler for the last 5-10 minutes of cooking time.
If you don't have Chinese rice wine, you can use dry sherry or apple cider vinegar as a substitute.
Make sure to remove any excess fat from the duck before marinating to prevent the sauce from becoming too greasy.
Conclusion:
This duck in plum sauce recipe is a delicious and elegant addition to any Chinese-inspired meal. The marinade infuses the duck with a sweet and tangy flavor, while the roasting process creates tender and juicy meat. Impress your guests with this authentic and flavorful dish that is sure to become a family favorite. Enjoy!
HTML Code:
<h2><b>Ingredients:</b></h2>
<ul>
<li><b>1 whole duck</b>, about 5-6 pounds</li>
<li><b>1 cup</b> Chinese rice wine</li>
<li><b>1/2 cup</b> soy sauce</li>
<li><b>1/4 cup</b> honey</li>
<li><b>1/4 cup</b> Chinese plum sauce</li>
<li><b>3 cloves</b> garlic, minced</li>
<li><b>1 inch</b> ginger, peeled and minced</li>
<li><b>1/4 tsp</b> Chinese five-spice powder</li>
<li><b>1/4 tsp</b> black pepper</li>
<li><b>1/4 tsp</b> salt</li>
<li><b>1/4 cup</b> green onions, thinly sliced</li>
<li><b>1/4 cup</b> cilantro, chopped</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Begin by preparing the duck. Remove any excess fat and rinse the duck inside and out. Pat dry with paper towels.</li>
<li>In a small bowl, mix together the rice wine, soy sauce, honey, plum sauce, garlic, ginger, five-spice powder, black pepper, and salt. Set aside.</li>
<li>Using a sharp knife, score the skin of the duck in a criss-cross pattern. This will help the marinade penetrate the meat.</li>
<li>Place the duck in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the duck, making sure it is evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight.</li>
<li>Preheat your oven to 375°F.</li>
<li>Remove the duck from the marinade and place it on a roasting rack, breast side up. Reserve the marinade for later use.</li>
<li>Roast the duck for 1 hour and 30 minutes, basting with the reserved marinade every 30 minutes. The duck is done when the internal temperature reaches 165°F.</li>
<li>Remove the duck from the oven and let it rest for 10 minutes before carving.</li>
<li>While the duck is resting, strain the pan juices and skim off any excess fat. Heat the pan juices in a small saucepan and simmer until it thickens.</li>
<li>Serve the duck with the thickened pan juices and garnish with green onions and cilantro.</li>
</ol>
<h3>Tips:</h3>
<ul>
<li>For an extra crispy skin, turn on the broiler for the last 5-10 minutes of cooking time.</li>
<li>If you don't have Chinese rice wine, you can use dry sherry or apple cider vinegar as a substitute.</li>
<li>Make sure to remove any excess fat from the duck before marinating to prevent the sauce from becoming too greasy.</li>
</ul>
<h3>Conclusion:</h3>
<p>This duck in plum sauce recipe is a delicious and elegant addition to any Chinese-inspired meal. The marinade infuses the duck with a sweet and tangy flavor, while the roasting process creates tender and juicy meat. Impress your guests with this authentic and flavorful dish that is sure to become a family favorite. Enjoy!</p>
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