19 Duck In Orange Sauce Chinese Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

For those who love Chinese cuisine, duck in orange sauce is a must-try dish. This popular recipe combines the rich flavors of succulent duck meat with the tangy sweetness of orange sauce, creating a perfect balance of taste and texture. Whether you are a seasoned cook or a beginner in the kitchen, this Chinese recipe is simple and easy to follow, making it a great choice for any occasion. So, let's dive into the details and learn how to make this delectable dish at home.

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If you're a fan of spicy and tangy flavors, then this Chinese spicy orange sauce is perfect for you. Made with fresh orange juice, soy sauce, honey, and red pepper flakes, this sauce adds a delicious kick to your beer can chicken. It's the perfect balance of sweet and spicy, making it a crowd-pleaser.
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Orange Sauce

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If you're looking for a simple and classic sauce to pair with your beer can chicken, then this orange sauce is the way to go. Made with orange juice, brown sugar, and a touch of vinegar, this sauce is the perfect blend of sweet and tangy. It's also incredibly easy to make and can be whipped up in no time.
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This Chinese brown sauce is a staple in many Chinese dishes, and for good reason. Not only does it add a rich and savory flavor to your beer can chicken, but it also pairs well with a variety of other dishes. Made with soy sauce, oyster sauce, and a few other key ingredients, this sauce is guaranteed to take your chicken to the next level.
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For a sweet and sticky chicken dish, try out this Chinese honey chicken sauce. Made with honey, soy sauce, and garlic, this sauce adds a delicious caramelized glaze to your beer can chicken. It's perfect for those who enjoy a touch of sweetness in their meals.
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For a unique twist on the classic orange sauce, try out this cranberry orange sauce. Made with fresh cranberries, orange juice, and a touch of cinnamon, this sauce adds a tart and fruity flavor to your beer can chicken. It's the perfect sauce for the holiday season.
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If you're a fan of garlic, then this Chinese garlic sauce is a must-try. Made with garlic, soy sauce, and a few other simple ingredients, this sauce packs a flavorful punch to your beer can chicken. It's also incredibly versatile and can be used as a marinade or dipping sauce.
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This Asian orange sauce is a great option for those who enjoy a more subtle flavor. Made with soy sauce, orange juice, and a touch of ginger, this sauce adds a delicate and slightly sweet flavor to your chicken. It's perfect for those who want to add a hint of Asian-inspired flavor to their dish.
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This Chinese restaurant-style duck sauce is a popular choice for pairing with chicken dishes. Made with apricot preserves, soy sauce, and a few other ingredients, this sauce adds a sweet and tangy flavor to your beer can chicken. It's also a great option for those who prefer a thicker and more textured sauce.
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Sweet and sour sauce is a classic Chinese condiment and for good reason. Made with ketchup, vinegar, and a few other ingredients, this sauce adds a perfect balance of sweet and tangy flavors to your beer can chicken. It's also a great option for dipping your chicken in.
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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try. Made with red chili peppers, garlic, and a few other ingredients, this sauce adds a fiery kick to your beer can chicken. It's perfect for those who enjoy a little heat in their dishes.
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Chinese Garlic Sauce for Stir-Fries

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This Chinese garlic sauce is a great option for those who enjoy a more intense garlic flavor. Made with garlic, soy sauce, and a few other simple ingredients, this sauce adds a bold and savory taste to your beer can chicken. It's also a great option for stir-fries and other Asian-inspired dishes.
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For a unique and flavorful sauce, try out this Chinese black bean sauce. Made with fermented black beans, garlic, and a few other ingredients, this sauce adds a rich and savory flavor to your beer can chicken. It's also a great option for those who want to add an authentic Chinese flavor to their dish.
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The Best Ever Simple Sweet and Sour Sauce

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This sweet and sour sauce is another classic option for pairing with beer can chicken. Made with ketchup, vinegar, and a few other ingredients, this sauce adds a perfect balance of sweet and tangy flavors to your dish. It's also incredibly easy to make and can be customized to your taste.
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If you're looking for a sauce that is rich and flavorful, then try out Chef Charlotte Langley's chicken gravy. Made with chicken broth, butter, and a few other ingredients, this gravy adds a delicious and savory touch to your beer can chicken. It's also a great option for those who want to elevate their chicken dish.
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Restaurant Inspired Orange Sauce

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This restaurant-inspired orange sauce is another great option for those who enjoy a classic orange sauce. Made with orange juice, brown sugar, and a touch of vinegar, this sauce adds a delightful balance of sweet and tangy flavors to your beer can chicken.
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Healthy Orange Sauce (Refined Sugar Free)

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Spicy Asian Orange Sauce

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This spicy Asian orange sauce is perfect for those who enjoy a bit of heat in their meals. Made with orange juice, soy sauce, and red pepper flakes, this sauce adds a spicy and tangy flavor to your beer can chicken. It's also a great option for those who want to add an Asian-inspired twist to their dish.
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Chinese Vegetarian Brown Sauce

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For all the vegetarians out there, this Chinese vegetarian brown sauce is a great option for your beer can chicken. Made with vegetable broth, soy sauce, and a few other ingredients, this sauce adds a rich and savory flavor to your dish. It's also a great option for those who prefer a meat-free meal.
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Easy Cranberry Sauce

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This easy cranberry sauce is another great option for pairing with beer can chicken. Made with fresh cranberries, orange juice, and a touch of sugar, this sauce adds a tart and fruity flavor to your dish. It's also a great option for the holiday season.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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This authentic Chinese plum sauce is a popular choice for pairing with chicken dishes. Made with plums, ginger, and a few other ingredients, this sauce adds a sweet and tangy flavor to your beer can chicken. It's also a great option for dipping your chicken in.

Ingredients You Will Need

Duck

To start with, you will need a whole duck, preferably fresh and free-range. Free-range duck is known for its lean and flavorful meat, making it the perfect choice for this recipe. Make sure to clean and pat dry the duck before cooking.

Orange Sauce

The star of this dish is the orange sauce which gives the duck a burst of tangy flavor. To make the sauce, you will need fresh oranges, ginger, garlic, sugar, salt, soy sauce, and cornstarch. The combination of these ingredients creates a sweet and savory sauce that pairs perfectly with the duck.

Spices

To add an extra kick of flavor, you will need some five-spice powder and Chinese cooking wine. These ingredients are commonly used in Chinese cuisine and give the duck a unique and delicious taste.

Vegetables

To add some color and crunch to the dish, you can also add some green onions and carrots. These vegetables not only enhance the presentation of the dish but also add a subtle sweetness to balance out the flavors.

Step-by-Step Instructions

Preparing the Duck

1. Start by cleaning and patting dry the duck. Cut off any excess fat and remove the giblets. 2. Score the skin of the duck in a diamond pattern, being careful not to cut through the meat. 3. Rub the duck with salt and five-spice powder and let it marinate for at least 30 minutes.

Cooking the Duck

1. Preheat the oven to 375°F (190°C). 2. Place the duck on a roasting rack in a roasting pan and roast for 1 hour. 3. After 1 hour, remove the duck from the oven and let it cool for 10 minutes. 4. Once cooled, cut the duck into serving pieces and set aside.

Making the Orange Sauce

1. In a saucepan, combine the juice of 2 fresh oranges, ginger, garlic, sugar, salt, soy sauce, and Chinese cooking wine. 2. In a separate bowl, mix cornstarch with water to form a paste. 3. Add the cornstarch mixture to the saucepan and bring it to a boil, stirring constantly. 4. Once the sauce thickens, remove it from the heat and set aside.

Serving the Dish

1. In a wok or large pan, stir-fry the green onions and carrots for 1-2 minutes. 2. Add the duck pieces to the pan and stir-fry for another minute. 3. Pour the orange sauce over the duck and vegetables and stir-fry for an additional minute. 4. Serve hot with steamed rice and enjoy your delicious duck in orange sauce. In conclusion, this duck in orange sauce Chinese recipe is a perfect blend of flavors and textures that will surely impress your taste buds. With simple ingredients and easy-to-follow instructions, you can recreate this restaurant-style dish at home and impress your family and friends. So, gather your ingredients and give this recipe a try for your next Chinese dinner night.
19 duck in orange sauce chinese recipe They're simply irresistible!

Chinese Spicy Orange Sauce

yield: 1 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup hoisin sauce
  • 1/4 cup chicken stock
  • 2 tablespoons Kikkoman Soy Sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon hot pepper paste Wang, add up to 1 tablespoon more if you like it HOT, other chile pastes will also work here; use what y…
  • 1 orange
  • 4 cloves garlic peeled, mashed, and minced or pressed
  • 1 teaspoon gingerroot peeled, minced

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 5 milligrams
  • Fat : 30 grams
  • Fiber : 12 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2930 milligrams
  • Sugar : 19 grams
  • TransFat : 1 grams
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