19 Duck Heart Chinese Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Duck heart is a delicacy in Chinese cuisine that is gaining popularity all over the world. With its tender texture and rich flavor, it is often used in various recipes to add a unique twist to dishes. One of the most popular ways to cook duck heart is in a traditional Chinese style. Here is a delicious and easy-to-follow duck heart Chinese recipe that will surely impress your taste buds.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This succulent roasted duck is a Chinese delicacy that is often served during special occasions. The tender meat is complemented by the soft and fluffy steamed buns, making for a perfect combination of flavors and textures. This dish is a must-try for any foodie looking to elevate their cooking game.
For a flavorful twist on traditional roasted duck, try this Chinese-style recipe. The duck is marinated in a mixture of soy sauce, ginger, and five-spice powder before being roasted to perfection. The result is a tender and juicy duck that is full of complex and mouthwatering flavors.
If you're craving some fall-off-the-bone tender duck, then this recipe is for you. The duck legs are slowly braised in a savory broth with aromatic spices and vegetables, resulting in rich and hearty flavors. Serve with rice or noodles for a satisfying and comforting meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe takes the traditional Chinese roasted duck and simplifies it for an easy and delicious meal. The duck is marinated in a mixture of hoisin sauce, honey, and five-spice powder before being roasted in the oven. The result is crispy and flavorful duck that is sure to impress your family and friends.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're a fan of crispy duck, then you'll love this recipe. The duck is marinated in a soy sauce and five-spice powder mixture before being deep-fried until golden brown and crispy. Serve with garnishes of scallions, cilantro, and hoisin sauce for a flavorful and colorful dish.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique and delicious way to use leftover roasted duck, try making these Chinese-style pies. The flaky and buttery crust is filled with shredded duck, five-spice powder, and hoisin sauce for a savory and flavorful filling. These pies are perfect for a quick and easy lunch or dinner.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Hakka Chinese classic is a must-try for any adventurous foodie. The duck is marinated in a mixture of sour plum sauce, ginger, and five-spice powder before being roasted in the oven. The result is a sweet and tangy duck that balances perfectly with the savory flavors of the marinade.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This flavorful and tender duck is a combination of both roasting and braising techniques. The duck is roasted in the oven to crispy perfection, then basted with a savory braising liquid and slowly cooked on the stovetop. The result is a fall-off-the-bone tender duck that is bursting with rich and savory flavors.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you're a fan of spicy and flavorful dishes, then this recipe is for you. The duck is marinated in a spicy and fragrant Sichuan pepper sauce, then deep-fried until crispy and golden brown. Serve with steamed rice and vegetables for a balanced and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This classic Chinese dish is a crowd-pleaser for any occasion. The crispy Peking duck is wrapped in thin and fluffy pancakes along with scallions and hoisin sauce for a perfectly balanced bite. This dish is great for parties or a fun family-style dinner.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This savory and hearty dish is a combination of two traditional Chinese ingredients: duck and taro. The duck is slowly braised in a mixture of soy sauce, ginger, and five-spice powder, along with tender chunks of taro. The result is a rich and savory stew that is perfect for a cold winter night.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Thai cuisine, then you'll love this Chinese-inspired dish. The crispy roasted duck is sliced and stir-fried with fresh vegetables and wide and chewy rice noodles in a savory and flavorful sauce. This dish is perfect for a quick and easy weeknight dinner.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This spicy and fragrant dish is a favorite in Szechuan cuisine. The duck is marinated in a spicy and aromatic sauce, then deep-fried until crispy and golden brown. Serve with steamed rice and vegetables for a flavorful and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This traditional Chinese dish is a must-try for any adventurous foodie. The pork is slowly steamed with salted eggs and aromatic spices for a unique and savory flavor. Serve with rice and vegetables for a well-rounded and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Singaporean classic is a delight for the senses. The duck is slowly braised in a savory and aromatic broth until tender and flavorful. Serve with rice and vegetables for a satisfying and comforting meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a unique and delicious burger, try this Chinese-inspired version. The shredded duck is mixed with hoisin sauce, five-spice powder, and plum sauce before being grilled to perfection. Serve on a brioche bun with lettuce and pickled vegetables for a fusion of Chinese and western flavors.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you're a fan of Japanese dumplings, gyoza, then you'll love this Chinese-inspired version. The filling is made with ground duck, ginger, and green onions, then wrapped in thin and delicate dumpling wrappers. Serve with dipping sauce for a perfectly balanced bite.
This quick and easy stir-fry is a great way to use leftover duck. The duck is stir-fried with fresh crunchy vegetables and flavored with garlic, ginger, and soy sauce for a simple and delicious dish. Serve with rice or noodles for a complete and satisfying meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and satisfying salad is a perfect summer dish. The barbecue duck is served over fresh and crunchy vegetables and tossed in a savory and flavorful hoisin dressing. Serve with egg noodles for a balanced and satisfying meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This modern twist on traditional Cantonese roast duck is sure to impress your guests. The duck is cooked sous vide for tender and juicy meat, then roasted in the oven for crispy and golden brown skin. Serve with rice and vegetables for a perfectly balanced meal.
The Perfect Combination of Sweet and Savory
Ingredients:
500g duck hearts
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon oyster sauce
1 teaspoon five-spice powder
1 teaspoon minced garlic
1 teaspoon minced ginger
1 red chili, sliced
1 tablespoon vegetable oil
Salt and pepper, to taste
Instructions:
In a bowl, mix together the soy sauce, honey, sesame oil, rice wine, oyster sauce, five-spice powder, minced garlic, and minced ginger. Add in the sliced chili and mix well.
Marinate the duck hearts in the mixture for at least 30 minutes.
Heat a tablespoon of vegetable oil in a pan over medium heat.
Remove the duck hearts from the marinade and pat them dry with a paper towel. Season with salt and pepper.
Cook the duck hearts in the pan for about 3-4 minutes on each side, or until they are cooked through.
Remove the duck hearts from the pan and set aside.
Using the same pan, pour in the marinade and bring it to a boil. Let it simmer for about 2-3 minutes until it thickens.
Add the cooked duck hearts back into the pan and stir to coat them with the thickened sauce.
Serve hot and enjoy your delicious duck heart Chinese dish!
This duck heart Chinese recipe is the perfect combination of sweet and savory flavors, making it a crowd-pleaser for any occasion. The marinade adds a depth of flavor to the tender duck hearts, while the addition of chili gives it a slight kick. This dish is a great way to introduce yourself to the unique taste of duck hearts and impress your family and friends with your cooking skills.
So the next time you are looking for a new and exciting dish to try, give this duck heart Chinese recipe a go. Your taste buds will thank you!
