18 Duck Gizzard Recipe Chinese Taste The Magic Today!

Preparing and Cleaning Duck Gizzard

Step 1: Cleaning the Gizzards

Step 2: Soaking the Gizzards

Stir-Fried Duck Gizzard with Vegetables

Ingredients:

• 1 pound duck gizzards, cleaned and sliced into bite-size pieces
• 1 carrot, julienne cut
• 1 green bell pepper, julienne cut
• 1 red bell pepper, julienne cut
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Vegetable oil for cooking

Instructions:

1. In a pan, heat vegetable oil over medium-high heat and add the minced garlic. Stir for a few seconds until fragrant.
2. Add the duck gizzards and stir-fry for about 5 minutes until they turn golden brown.
3. Next, add the carrot, bell peppers, and onion to the pan and continue to stir-fry for another 3-4 minutes.
4. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and sesame oil. Pour this mixture over the stir-fried vegetables and duck gizzards.
5. Continue to stir-fry for another 2-3 minutes until the vegetables are cooked but still crisp.
6. Season with salt and pepper to taste and serve hot.

This stir-fried duck gizzard with vegetables is a colorful and nutritious dish that is perfect for a quick and easy meal. The tender and juicy duck gizzards combined with the crunchy and flavorful vegetables make for a delightful and balanced dish.

Braised Duck Gizzard with Black Bean Sauce

Ingredients:

• 1 pound duck gizzards, cleaned and sliced into bite-size pieces
• 2 tablespoons black bean sauce
• 2 cloves of garlic, minced
• 1 inch piece of ginger, minced
• 1 green onion, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. In a pan, heat vegetable oil over medium-high heat and add the minced garlic and ginger. Stir for a few seconds until fragrant.
2. Add the duck gizzards and stir-fry for about 5 minutes until they turn golden brown.
3. In a small bowl, mix together the black bean sauce, soy sauce, and sugar. Pour this mixture over the duck gizzards and stir well to coat.
4. Add 1/4 cup of water to the pan and bring it to a boil. Lower the heat to medium-low and let it simmer for 15-20 minutes until the gizzards are tender.
5. Season with salt and pepper to taste and garnish with chopped green onions. Serve hot.

This braised duck gizzard with black bean sauce is a savory and rich dish that pairs well with steamed rice. The succulent and flavorful duck gizzards soaked in the aromatic black bean sauce make for a delicious and comforting meal.

Conclusion

Duck gizzards are a delicious and nutritious ingredient that is commonly used in Chinese cuisine. With these two authentic and flavorful recipes, you can now easily incorporate duck gizzards into your cooking repertoire. So why not give them a try and spice up your culinary skills with these duck gizzard recipes that are sure to impress.