17 Duck Giblets Chinese Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
The traditional Chinese cuisine is known for its use of a variety of ingredients, including the often overlooked duck giblets. These flavorful and nutrient-rich pieces of meat are commonly used in Chinese cooking and can be found in many popular dishes. One such dish is the duck giblets Chinese recipe, which is a delicious and simple way to incorporate this ingredient into your meals. In this article, we will explore the many benefits of duck giblets and provide an easy-to-follow recipe for a tasty Chinese-inspired dish.
Duck with Lavender Honey (Canard au Miel de Lavande)
Main Ingredients: Fresh Lavender, Fresh Thyme Leaves, Winter Savory
Impress your dinner guests with this delicious and unique twist on beer can chicken. The combination of tender duck meat and fragrant lavender honey is sure to be a crowd-pleaser. The key is to use a can of beer to keep the duck upright and infuse it with flavor as it roasts in the oven.
To make this recipe, start by preheating your oven to 350°F (175°C). While the oven is heating up, prepare the duck by patting it dry with paper towels and seasoning it with salt and pepper. Next, mix together a quarter cup of melted butter, a quarter cup of honey, and a tablespoon of dried lavender in a small bowl. Spoon this mixture over the duck, making sure to cover it evenly.
Once the duck is coated with the honey and lavender mixture, open a can of beer and pour out half of it. Place the can in the cavity of the duck, using the legs to balance it. Transfer the duck to a roasting pan and roast it in the oven for about an hour and a half, or until the internal temperature reaches 165°F (74°C).
When the duck is done, remove it from the oven and let it rest for 10 minutes before carving and serving. The combination of tender duck meat and sweet, floral flavors will make this beer can chicken recipe a new favorite in your household.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No Thanksgiving or holiday feast is complete without a rich and flavorful giblet gravy to pour over your turkey, chicken, or mashed potatoes. This recipe uses the giblets (the liver, heart, and gizzard) of the bird to create a deep and savory sauce that will elevate any dish.
To make this gravy, start by cooking the giblets in a pot of water until they are fully cooked. Then, chop them up into small pieces and set them aside. In a separate pan, cook some diced onions and celery until they are soft and translucent. Add in a tablespoon of flour and cook for a minute, stirring constantly.
Next, add in a cup of chicken broth and the chopped giblets. Let the mixture simmer for about 10 minutes, stirring occasionally. You can also add in some herbs and spices such as thyme, rosemary, and sage for extra flavor. Finally, add in some pan drippings from your roast chicken or turkey for added richness and depth.
Once the gravy has thickened, strain it through a fine-mesh sieve to remove any lumps or bits of giblets. Serve it hot over your favorite roasted meat or side dishes.
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Hot and Sour Chicken Soup
Main Ingredients: Giblets, Green Onion, Garlic, Fresh Ginger, Onion
If you're feeling under the weather or just craving a comforting and flavorful soup, try this hot and sour chicken soup recipe. It's packed with immune-boosting ingredients such as chicken broth, garlic, and ginger, as well as spicy and sour flavors that will clear your sinuses and warm you up from the inside out.
To make this soup, start by heating up some sesame oil in a pot and adding in some minced garlic and grated ginger. Cook until fragrant, then add in some chicken broth and bring it to a simmer. Next, add in some thinly sliced chicken breast and let it cook for about 10 minutes.
Once the chicken is cooked through, add in some sliced mushrooms, red bell pepper, and green onions. Let the soup simmer for another 5-10 minutes, until the vegetables are tender. Finally, add in some rice vinegar, soy sauce, and sriracha sauce for a spicy and tangy kick.
This hot and sour chicken soup is perfect for a cold winter day or when you're feeling under the weather. It's also a great way to use up leftover chicken and vegetables from a roast dinner.
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Czech Roasted Duck
Main Ingredients: Duck, Granny Smith Apple, Flat Leaf Parsley, Onion
If you're looking for a flavorful and unique way to prepare a whole duck, try this Czech roasted duck recipe. It's a popular dish in Czech cuisine, and for good reason – the duck is marinated in a spicy paprika rub and then roasted until it's tender and crispy.
To make this dish, start by making the paprika rub by mixing together paprika, cayenne pepper, salt, and pepper. Rub this mixture all over the duck, making sure to coat it evenly. Then, let the duck marinate in the fridge for a few hours or overnight.
When you're ready to cook the duck, preheat your oven to 375°F (190°C). Place the duck on a roasting rack in a roasting pan and roast it for about 2 hours, or until the internal temperature reaches 165°F (74°C). Halfway through the cooking time, baste the duck with some melted butter to keep it moist and add extra flavor.
Once the duck is done, let it rest for 10 minutes before carving and serving. The combination of the spicy paprika rub and tender duck meat will make this Czech roasted duck a new favorite in your household.
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Old-Fashioned Giblet Gravy
Main Ingredients: Giblets, Water, Butter, All Purpose Flour, Pan
If you're a fan of classic and traditional flavors, this old-fashioned giblet gravy is a must-try. It's made with simple and time-tested ingredients that will remind you of your grandmother's cooking. The key to this gravy is the use of pan drippings from your roast chicken or turkey for added depth and richness.
To make this gravy, start by cooking the giblets (liver, heart, and gizzard) in a pot of water until they are fully cooked. Then, chop them up into small pieces and set them aside. In a separate pan, cook some diced onions and celery until they are soft and translucent.
Add in a tablespoon of flour and cook for a minute, stirring constantly. Next, add in some chicken broth and the chopped giblets. Let the mixture simmer for about 10 minutes, stirring occasionally. Finally, add in some pan drippings from your roast chicken or turkey for added richness and depth.
Once the gravy has thickened, strain it through a fine-mesh sieve to remove any lumps or bits of giblets. Serve it hot over your favorite roasted meat or side dishes for a taste of nostalgia and comfort.
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Chinese Chicken Soup (Paleo, Whole30, Keto)
Main Ingredients: Giblets, Carrots, Diced Celery, Spareribs, Ginseng
For those following a paleo, Whole30, or keto diet, finding recipes that fit your dietary restrictions can be a challenge. But this Chinese chicken soup ticks all the boxes – it's flavorful, comforting, and completely compliant with these diets. It's also a great way to use up leftover chicken or pulled chicken from a roast dinner.
To make this soup, start by heating up some coconut oil in a pot and adding in some minced garlic and grated ginger. Cook until fragrant, then add in some chicken broth and bring it to a simmer. Next, add in some thinly sliced chicken breast and let it cook for about 10 minutes.
Once the chicken is cooked through, add in some mushrooms, bok choy, and carrots. Let the soup simmer for another 5-10 minutes, until the vegetables are tender. Finally, add in some coconut aminos and sesame oil for a savory and slightly sweet flavor.
This Chinese chicken soup is a delicious and healthy option for those following a paleo, Whole30, or keto diet. It's also a great way to warm up on a cold day or when you're feeling under the weather.
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Simple Turkey Dressing
Main Ingredients: Giblets, Bread Cubes, Celery, Large Onion, Butter
No Thanksgiving or holiday feast is complete without a delicious and flavorful turkey dressing. This simple recipe uses basic ingredients to create a stuffing that is both savory and comforting. The key is to use day-old bread for added texture and to let the dressing sit for a few minutes before serving to allow the flavors to meld together.
To make this dressing, start by sautéing some diced onions, celery, and carrots in a pan with some butter. Once the vegetables are soft and fragrant, add in some chicken broth and bring it to a simmer. Next, add in some cubed day-old bread, along with some poultry seasoning, salt, and pepper.
Transfer the mixture to a baking dish and bake it in the oven at 375°F (190°C) for about 30 minutes, or until the top is golden brown and crispy. Serve this simple turkey dressing alongside your roast turkey for a delicious and nostalgic side dish.
Southern cuisine is known for its rich and flavorful dishes, and this giblet gravy is no exception. It's made with pan drippings from a roast chicken or turkey, as well as the giblets (liver, heart, and gizzard) of the bird, for a deep and savory sauce that is perfect for pouring over mashed potatoes or roasted meat.
To make this gravy, start by cooking the giblets in a pot of water until they are fully cooked. Then, chop them up into small pieces and set them aside. In a separate pan, cook some diced onions and celery until they are soft and translucent.
Add in a tablespoon of flour and cook for a minute, stirring constantly. Next, add in some chicken broth and the chopped giblets. Let the mixture simmer for about 10 minutes, stirring occasionally. Finally, add in some pan drippings from your roast chicken or turkey for added richness and depth.
Once the gravy has thickened, strain it through a fine-mesh sieve to remove any lumps or bits of giblets. Serve it hot over your favorite southern dishes for a taste of down-home cooking.
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Nando’s Style Chicken Giblets
Main Ingredients: Large Onion, Large Tomatoes, Ginger Paste, Cayenne
If you're a fan of the popular fast-food chain Nando's, you'll love this recipe for Nando's style chicken giblets. It's a delicious and budget-friendly way to enjoy the flavors of Nando's at home. The key is to use Nando's peri peri sauce, which is made with African bird's eye chilies for a spicy and tangy kick.
To make this dish, start by cooking the giblets (liver, heart, and gizzard) in a pot of water until they are fully cooked. Then, chop them up into small pieces and set them aside. In a separate pan, cook some diced onions and garlic until they are soft and fragrant.
Add in the chopped giblets and cook for a few minutes, then add in some peri peri sauce and let it simmer for about 5 minutes. Finally, add in some coconut milk to create a creamy and flavorful sauce. Serve these Nando's style chicken giblets over rice or with your favorite sides for a restaurant-quality meal at home.
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Healthy Low Sodium Gravy
Main Ingredients: Water, Turkey Neck, Giblets, Onion, Garlic, Carrots
If you're watching your sodium intake, this healthy low sodium gravy is the perfect option for your holiday or everyday meals. It's made with low-sodium chicken broth and low-sodium soy sauce, as well as fresh herbs and spices for added flavor without the added salt.
To make this gravy, start by cooking some diced onions and garlic in a pan with a bit of olive oil. Once the vegetables are soft and fragrant, add in some flour and cook for a minute, stirring constantly. Next, slowly pour in some low-sodium chicken broth, whisking constantly to prevent lumps.
Add in some low-sodium soy sauce, as well as some fresh herbs such as thyme, rosemary, and sage. Let the gravy simmer for about 10 minutes, until it thickens and the flavors have melded together. Serve this healthy low sodium gravy alongside your favorite roasted meats and vegetables.
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Perfect Roast Chicken
Main Ingredients: Unsalted Butter, Garlic, Rosemary, Parsley, Fresh
A perfectly roasted chicken is a staple in many households, and for good reason – it's delicious, versatile, and comforting. This recipe for perfect roast chicken uses a combination of herbs and lemon to infuse the chicken with flavor and keep it moist and juicy.
To make this roast chicken, start by preheating your oven to 375°F (190°C). While the oven is heating up, prepare the chicken by patting it dry with paper towels and seasoning it with salt and pepper. Next, stuff the cavity with some halved lemons and a few sprigs of fresh herbs such as thyme, rosemary, and sage.
Place the chicken in a roasting pan and roast it in the oven for about an hour and a half, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 10 minutes before carving and serving. The combination of the citrusy lemons and fragrant herbs will make this roasted chicken a new favorite in your household.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
A perfectly roasted turkey is the star of any Thanksgiving or holiday feast. This recipe for perfect roast turkey uses a combination of herbs and citrus to infuse the turkey with flavor and keep it moist and juicy. The key is to let the turkey rest before carving to allow the juices to redistribute.
To make this roast turkey, start by preheating your oven to 375°F (190°C). While the oven is heating up, prepare the turkey by patting it dry with paper towels and seasoning it with salt and pepper. Next, stuff the cavity with some halved lemons and a few sprigs of fresh herbs such as thyme, rosemary, and sage.
Place the turkey in a roasting pan and roast it in the oven for about 3-4 hours, depending on the size of the bird. Baste the turkey with melted butter every 30 minutes for added flavor and moisture. Once the internal temperature reaches 165°F (74°C), remove the turkey from the oven and let it rest for 20-30 minutes before carving and serving.
This perfect roast turkey is sure to be a hit at any holiday gathering, and the combination of herbs and citrus will make it stand out from the rest.
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Cook a Turkey in a Turkey Roaster
Main Ingredients: Giblets, Melted Butter, Cold Butter, Sauce, Seasoning
If you don't have a large enough oven or simply want to free up space for other dishes, cooking a turkey in a turkey roaster is a great option. The roaster allows for even cooking and keeps the turkey moist and juicy. This recipe uses a combination of butter, herbs, and lemon to infuse the turkey with flavor.
The Nutritional Benefits of Duck Giblets
Rich in Protein and Vitamins
Duck giblets are packed with essential nutrients, making them a healthy addition to any diet. They are a great source of protein, which is crucial for building and repairing muscles. Additionally, they contain high levels of vitamins A, B, and C, as well as minerals such as iron, zinc, and selenium. These vitamins and minerals are essential for maintaining a strong immune system and promoting overall good health.
Low in Fat and Calories
Contrary to popular belief, duck giblets are low in fat and calories, making them a great option for those looking to maintain a healthy diet. A 3-ounce serving of duck giblets contains only 120 calories and 3 grams of fat. This makes them a healthier alternative to other meats, such as beef or pork, which can be higher in fat and calories.
Good for Digestion
Duck giblets are also a good source of fiber, which is essential for promoting proper digestion. Fiber helps to regulate bowel movements and can prevent constipation, making it an important part of a healthy diet. In addition, the combination of fiber and protein in duck giblets can help you feel fuller for longer, reducing the chances of overeating and aiding in weight management.
The Duck Giblets Chinese Recipe
Now that we know the many benefits of duck giblets, let's dive into the delicious Chinese-inspired recipe. Here's what you'll need:
1 pound duck giblets, cleaned and cut into bite-sized pieces
1 tablespoon vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 cup water
Salt and pepper to taste
Instructions:
In a bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the onion and garlic and sauté until fragrant.
Add the duck giblets, salt, and pepper, and cook until they are browned on all sides.
Pour the sauce mixture over the giblets and stir until well combined.
Cover and let the giblets simmer for 10 minutes, or until they are fully cooked and tender.
Serve hot with steamed rice or your favorite vegetables.
Final Thoughts
Duck giblets may not be a common ingredient in many households, but they are definitely worth incorporating into your meals. Not only are they packed with essential nutrients, but they also add a unique and delicious flavor to dishes, such as the duck giblets Chinese recipe we shared. So next time you're looking to try something new, give this recipe a try and enjoy the many benefits of duck giblets.
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