19+ Duck For Christmas Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Add a Delicious Twist to Your Christmas Feast with this Duck Recipe

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Duck Cassoulet

Main Ingredients: Duck, Fresh Thyme, Garlic Cloves, Bay Leaves
Duck Cassoulet Recipe - Great British Chefs
Fennel and Duck Cassoulet with Languedoc Wine
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Duck Cassoulet is a classic French dish that brings together tender duck meat, savory beans, and a medley of herbs and spices. This hearty and comforting dish is perfect for a chilly evening or a special occasion. The duck is cooked until it is fall-off-the-bone tender, and the beans are infused with the rich flavors of the duck. It's a dish that will impress your dinner guests and leave them wanting more.
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Peking Duck

Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
Homemade Peking Duck - China Sichuan Food
Easy Peking Duck with Easy Mandarin Pancakes
A pair of Pekin Ducks in Auburn, AL | From Wikipedia, "Pekin… | Flickr
Easy Peking Duck with Easy Mandarin Pancakes
Peking Duck is a popular Chinese dish that originated in Beijing. The duck is roasted until the skin is crispy and the meat is succulent and flavorful. It is then served with a sweet and savory sauce, pancakes, and traditional accompaniments like scallions and cucumbers. This dish is a perfect balance of textures and flavors and is a must-try for any duck lover.
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Roast Duck with Orange Sauce

Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
Whole Roasted Duck with Orange Sauce Recipe - MyGourmetConnection
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Roast duck with orange stock photo. Image of meat, healthy - 27978440
Roast Duck with Orange Sauce is a classic dish that brings together the rich, gamey flavor of duck with the bright and tangy flavors of orange. The duck is roasted until it is crispy and golden brown, and then served with a luscious orange sauce that complements the meat perfectly. This dish is a showstopper and is sure to impress even the most discerning palates.
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Roast Duck

Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
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Roast Duck is a simple yet delicious way to prepare duck. The key to a perfect roast duck is to cook it low and slow, allowing the meat to become tender and juicy, and the skin to become crispy and golden brown. A simple seasoning of salt, pepper, and herbs is all you need to enhance the natural flavors of the duck. This dish is perfect for a Sunday dinner or a special occasion.
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Duck with Orange Sauce

Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
Pan Fried Duck Breast with Orange Sauce | Krumpli
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Duck with Orange Sauce is a dish that combines the best of both worlds - the tender and flavorful duck with the bright and tangy flavors of orange. The duck is seared until it is golden brown, and then finished in the oven with a glaze of orange sauce, creating a beautiful caramelized coating on the meat. This dish is perfect for a special occasion or a romantic dinner for two.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)

Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
Crispy Whole Roast Duck - GastroSenses
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Roasting a duck can seem intimidating, but with the right technique, you can achieve a perfectly roasted duck with crispy skin every time. The key is to start with a dry duck, score the skin, and cook it low and slow. The result is tender and juicy meat with a crispy and golden brown skin that will have you coming back for seconds.
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Roasted Duck

Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
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Roasted Duck is a simple and delicious way to prepare this flavorful bird. The duck is seasoned with herbs and spices and roasted until it is tender and juicy. The result is a dish that is bursting with flavor and perfect for any occasion. Serve it with your favorite side dishes for a complete and satisfying meal.
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Crock Pot Duck

Main Ingredients: Duck, Poultry Seasoning, Seasoned Salt
Pin on Duck recipe
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Crock Pot Duck is a convenient and easy way to enjoy this flavorful bird. Simply season the duck, place it in the crockpot, and let it cook low and slow until it is tender and falling off the bone. This dish is perfect for busy weeknights or when you want a hands-off approach to cooking. The result is a juicy and tender duck that will melt in your mouth.
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Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
Crispy Whole Roast Duck - GastroSenses
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Crispy Whole Roast Duck is a showstopping dish that is perfect for special occasions. The duck is seasoned with a blend of herbs and spices and roasted until it is golden brown and crispy. The result is a succulent and flavorful meat that is perfect for serving with your favorite side dishes. This dish is sure to impress your family and friends.
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Traditional Cassoulet

Main Ingredients: Flageolet, Kosher Salt, Diced Tomatoes, Dry White Wine
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Traditional Cassoulet is a hearty and comforting dish that is perfect for colder months. It is a French classic that combines tender duck meat, flavorful beans, and a medley of herbs and spices. The dish is slow-cooked to allow the flavors to meld together, creating a rich and satisfying meal. Serve it with a crusty baguette for the ultimate comfort food experience.
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Whole Roasted Duck

Main Ingredients: Duck, Salt, Pepper, Cinnamon, Fennel Seeds
Crispy Whole Roast Duck - GastroSenses
Whole Roast Duck
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Roast duck with wild rice recipe | delicious. magazine
Whole Roasted Duck is a beautiful and impressive dish that is perfect for a special occasion. The duck is seasoned with a blend of herbs and spices and roasted until it is golden brown and crispy. The result is a succulent and flavorful meat that is perfect for serving with your favorite side dishes. This dish is sure to impress your dinner guests and leave them wanting more.
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Slow Roasted Duck

Main Ingredients: Duck, Kosher Salt, Lemon, Sage
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Roasted duck is easier — and more delicious — that you think
Slow Roasted Duck is a dish that requires patience, but the result is worth it. The duck is seasoned and cooked low and slow, allowing the meat to become tender and juicy. The skin becomes crispy and golden brown, and the flavors of the herbs and spices infuse the meat. This dish is perfect for a lazy weekend or a special occasion.
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Roasted Braised Duck

Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
Roasted Braised Duck - The Woks of Life
Roasted Braised Duck | Recipe (With images) | Braised duck, Duck ...
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Roasted Braised Duck is a dish that combines two cooking methods to create a tender and flavorful duck. The duck is first seared until it is golden brown, then braised in a flavorful liquid until it is fall-off-the-bone tender. The result is a dish that is bursting with flavor and perfect for a special occasion or a comforting meal at home.
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Honey Roast Duck

Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
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Honey Roast Duck is a sweet and savory dish that is perfect for a special occasion. The duck is glazed with a honey and herb mixture and roasted until it is golden brown and crispy. The result is a succulent and flavorful meat that is complemented by the sweet glaze. Serve it with your favorite side dishes for a complete and satisfying meal.
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Classic French Duck a L'Orange

Main Ingredients: Ducks, Salt, Sugar, Red Wine Vinegar, Duck Stock
Duck a l'Orange Recipe - Julia Child's Duck a l'Orange Recipe
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a roasting pan filled with chicken, potatoes and carrots on top of a table
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Classic French Duck a L'Orange is a dish that has stood the test of time. The duck is roasted until it is crispy and golden brown, then served with a luscious orange sauce that enhances the natural flavors of the meat. This dish is a perfect balance of sweet and savory and is sure to impress any dinner guest.
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Crispy Duck

Main Ingredients: Onions, Vegetables, Duck, Salt, Pepper, Broth, Currant
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Crispy Duck is a simple and delicious way to prepare duck. The duck is seasoned with a blend of herbs and spices and roasted until it is golden brown and crispy. The result is a dish that is bursting with flavor and perfect for any occasion. Serve it with your favorite side dishes for a complete and satisfying meal.
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Hoisin Roasted Duck

Main Ingredients: Duck, Kosher Salt, Freshly Ground Pepper, Sauce, Red
Hoisin duck bao | white plate blank slate
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Hoisin Roasted Duck is a Chinese-inspired dish that is bursting with flavor. The duck is seasoned with hoisin sauce and roasted until it is tender and juicy. The result is a dish that is both sweet and savory and perfect for serving with rice or noodles. This dish is sure to become a family favorite.
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Smoked Duck

Main Ingredients: Duck, Kosher Salt, Oranges, Orange Juice, Maple Syrup
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» Tea-smoked Duck
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Smoked Duck is a unique and flavorful way to prepare this bird. The duck is seasoned with a blend of spices and smoked until it is tender and infused with smoky flavor. The result is a dish that is perfect for serving with your favorite side dishes or using in a variety of recipes. It's a great way to add a twist to your usual roasted duck.
Pho Recipe - How To Make Vietnamese Beef Noodle Pho | Kitchn
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Vietnamese Duck Pho is a delicious and comforting noodle soup that is perfect for a chilly evening. The duck is cooked until it is tender and infused with the flavors of the broth, herbs, and spices. The result is a dish that is both hearty and light, and full of flavor. Serve it with lime wedges, bean sprouts, and fresh herbs for an authentic Vietnamese pho experience.
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Duck Noodle Soup

Main Ingredients: Duck Stock, Fresh Ginger, Star Anise Pods, Soy Sauce
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Duck Noodle Soup is a comforting and flavorful dish that is perfect for using up leftover duck. The duck is shredded and added to a flavorful broth with noodles, vegetables, and herbs. The result is a hearty and satisfying soup that will warm you up from the inside out. It's a great way to turn your leftover duck into a delicious meal.

Introducing the Perfect Christmas Duck Recipe

If you're tired of the traditional turkey or ham for your Christmas dinner, why not add a touch of indulgence with a succulent duck? This duck for Christmas recipe is guaranteed to impress your guests and take your festive feast to the next level. With a crispy skin and tender meat, it's the perfect centerpiece for your holiday table.

The Secret to a Perfect Duck for Christmas

The key to a delicious duck for Christmas lies in the preparation and cooking technique. First, make sure to dry the duck thoroughly before cooking to achieve a crispy skin. Then, score the skin and season generously with salt and festive herbs like rosemary, thyme, and sage. Roast the duck in the oven at a high temperature for the first 30 minutes, then lower the heat and continue cooking until the internal temperature reaches 165°F. This will result in a perfectly cooked and flavorful duck.

Get Creative with Festive Flavors

While the traditional Christmas duck is often served with a fruit-based sauce like orange or cherry, don't be afraid to get creative with your flavors. Consider adding a spiced cranberry glaze or a honey and mustard glaze for a unique and festive twist. You can also stuff the duck with apples, chestnuts, or seasonal vegetables for added flavor and texture.

Pairing Your Duck with the Perfect Sides

To complement your delicious duck, pair it with traditional Christmas sides like roast potatoes, Brussels sprouts, and cranberry sauce. Alternatively, you can opt for more unconventional sides like a sweet potato gratin or roasted root vegetables for a modern twist. And of course, don't forget to pour a glass of red wine to accompany your meal.

Impress Your Guests with This Duck for Christmas Recipe

With this duck for Christmas recipe, you'll have a show-stopping dish that will leave your guests craving more. So, ditch the traditional holiday fare and add a touch of indulgence to your Christmas dinner with this mouth-watering duck recipe. Your taste buds will thank you.
19+ duck for christmas recipe Ignite your passion for cooking!

Roast Duck with Orange Sauce

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 orange
  • 6 pounds ducks mallard
  • ground black pepper
  • salt
  • 4 cloves garlic peeled
  • 1 yellow onion peeled and quartered
  • 4 sprigs fresh rosemary
  • 1/2 cup butter melted
  • 1/2 cup Madeira
  • 1 cup duck or Brown Chicken Stock
  • 1 tablespoon sugar
  • 2 tablespoons red wine vinegar
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