15 Duck Egg Chinese Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Duck eggs have long been a staple in Chinese cuisine, and their rich and creamy texture makes them a favorite among many. Whether boiled, scrambled, or used in various dishes, duck eggs are a versatile ingredient that can elevate any dish to new levels of deliciousness. In this article, we will explore one of the most popular duck egg Chinese recipes that is sure to impress your taste buds and leave you craving for more.
Main Ingredients: White Sugar, Baking Powder, Baking Soda, Salt
If you're tired of the same old breakfast options, why not try Momma Dobias' Pancake Sandwich? This unique twist on the classic pancake is sure to become a new favorite in your household. Start by making a batch of your favorite pancake batter, but instead of pouring it onto a griddle, use a waffle maker to create two thin waffles.
While the waffles are cooking, fry up some breakfast sausage patties and scramble some eggs. Once the waffles are done, place a sausage patty and some scrambled eggs between the two waffles to create a delicious and hearty sandwich. Top it off with a drizzle of maple syrup and you have a sweet and savory breakfast treat.
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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke...
Main Ingredients: Duck Egg, Ground Pork, Egg, Soy Sauce, White Sugar
This traditional Chinese dish is a delicious way to incorporate salty duck eggs into your cooking. Start by marinating ground pork with soy sauce, oyster sauce, and a touch of sugar. Next, form the pork mixture into a cake and place a halved salty duck egg on top.
Bake in the oven until the pork is fully cooked and the egg is set. Serve with steamed rice and a side of vegetables for a complete and satisfying meal.
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I is for Itlog na Maalat and How to Make Salted Duck...
Main Ingredients: Duck, Salt, Warm Water
Salted duck eggs, or itlog na maalat in Tagalog, are a popular ingredient in Filipino cuisine. They are often used as a topping for dishes like arroz caldo or eaten as a snack on their own. But have you ever wondered how to make your own salted duck eggs?
It's actually quite simple. Start by washing and drying fresh duck eggs. Place them in a jar and cover them with a mixture of equal parts water and salt. Make sure the eggs are fully submerged in the mixture and let them sit for about 3 weeks. After that, you'll have your very own homemade salty duck eggs to use in your favorite dishes.
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Baked Apple Cider Donuts
Main Ingredients: Whole Wheat Pastry Flour, Coconut Sugar, Baking Powder
Satisfy your sweet tooth with these delicious Baked Apple Cider Donuts. Made with apple cider and warm spices like cinnamon and nutmeg, these donuts are a perfect fall treat. Start by reducing apple cider on the stove until it becomes thick and syrupy.
In a separate bowl, mix together flour, baking powder, salt, and the spices. In another bowl, whisk together the reduced apple cider, eggs, oil, and milk. Combine the wet and dry ingredients, and pour the batter into a greased donut pan. Bake for about 10 minutes, then top with a cinnamon sugar mixture for a delicious and cozy treat.
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Keto Char Kuey Teow
Main Ingredients: Organic Coconut Oil, Garlic, Kuey Teow, Tamari, Chili
Missing your favorite Malaysian street food while on a keto diet? Look no further than this Keto Char Kuey Teow recipe. This low-carb version of the popular noodle dish is made with zucchini noodles and is packed with flavor.
Sauté shrimp, chicken, and lap cheong (Chinese sausage) in a hot pan, then add garlic, onion, and zucchini noodles. Season with soy sauce, fish sauce, and sambal oelek for a spicy kick. Serve with a squeeze of lime and enjoy a guilt-free version of this classic dish.
Main Ingredients: Flour, Baking Soda, Baking Powder, Smoked Sea Salt
Take your summertime desserts to the next level with this recipe for Strawberry Basil Shortcake. Start by making a batch of cornmeal shortcakes using flour, cornmeal, and sugar. While they are baking, mix together a container of ricotta cheese, honey, and a splash of lime juice.
Once the shortcakes are done, let them cool and then layer them with sliced strawberries and the ricotta mixture. Top with a sprinkle of chopped basil for a refreshing and unique take on the classic strawberry shortcake.
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Duck Egg Omelette
Main Ingredients: Duck Fat, Duck Egg, Spinach, Basil, Onions, Wild
Elevate your breakfast game with this Duck Egg Omelette. Duck eggs are larger and richer in flavor than chicken eggs, making them a delicious choice for omelettes. Beat together duck eggs with a splash of milk and your choice of fillings, such as spinach, mushrooms, and goat cheese.
Cook the omelette in a hot pan until the eggs are fully set, then fold it in half and serve. The richness of the duck eggs will add a new level of decadence to your breakfast routine.
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A quick of Hansher Dimer Dalna while keeping the...
Main Ingredients: Duck Egg, Potato, Onion, Tomato, Ginger Paste, Garlic
Hansher Dimer Dalna is a traditional Bengali dish made with duck eggs and potatoes in a spicy tomato-based curry. To make this dish quickly and easily, start by boiling the duck eggs and peeling them.
In a separate pan, fry potatoes until they are golden brown, then remove them from the pan. In the same pan, sauté onions, garlic, ginger, and spices before adding in tomato paste and water. Once the sauce has thickened, add in the boiled duck eggs and potatoes and let them simmer in the sauce for a few minutes. Serve with rice for a delicious and comforting meal.
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Salmon Terrine with Beet Horseradish - gluten free,...
Main Ingredients: Boneless Skinless Wild Salmon, Sweet Onion, Medium
This Salmon Terrine with Beet Horseradish is a beautiful and delicious appetizer that is perfect for entertaining. Start by lining a loaf pan with plastic wrap and layering slices of smoked salmon on the bottom and sides.
In a food processor, blend together cooked beets, horseradish, and sour cream until smooth. Spread this mixture over the salmon in the pan, then add a layer of thinly sliced smoked salmon on top. Refrigerate for at least an hour, then slice and serve with crackers or crostini.
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Breakfast Buckwheat Galette Complète with Bacon, Egg...
Main Ingredients: Galette, Duck Egg, Lardons, Sliced Mushrooms, Green
This Breakfast Buckwheat Galette Complète is a savory and satisfying way to start your day. The galette is made from a batter of buckwheat flour, milk, and eggs, and is cooked in a hot pan until crispy on the outside.
Once the galette is cooked, top it with a fried egg, some crispy bacon, and a sprinkle of gruyere cheese. Fold the edges of the galette over the filling and cook until the cheese is melted. Serve with a side of fresh fruit for a balanced and delicious breakfast.
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Croissants with Morel Duxelles
Main Ingredients: Instant Yeast, Water, Sugar, Cold Milk, Duck Egg
Upgrade your croissant game with this recipe for Croissants with Morel Duxelles. Duxelles is a mixture of finely chopped mushrooms, shallots, and herbs that is used to add a burst of flavor to dishes. Start by sautéing the duxelles in butter until it is fully cooked and fragrant.
Next, slice open some croissants and stuff them with the duxelles mixture. Top with a slice of gruyere cheese and bake in the oven until the cheese is melted and the croissants are warmed through. Enjoy this elevated take on a classic breakfast pastry.
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Ukrainian Garlic Bread ~ Pampushky
Main Ingredients: Fresh Yeast, Superfine Sugar, Warm Water, White Bread
Pampushky is a traditional Ukrainian garlic bread that is perfect for any meal. Start by making a simple dough with flour, yeast, milk, and sugar. Let the dough rise, then roll it out and cut it into small circles.
In a separate pan, sauté garlic in butter until fragrant. Brush the garlic butter onto the dough circles, then bake until they are golden brown and crispy. Serve warm for a delicious and flavorful side dish.
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Mushroom Miso Egg Drop Soup
Main Ingredients: Miso, Baby Portobello Mushrooms, Enoki Mushrooms, Duck
This Mushroom Miso Egg Drop Soup is a comforting and nourishing meal that can be made in under 30 minutes. Start by sautéing mushrooms and green onions in a pot until they are soft.
Add in miso paste and soy sauce, then pour in chicken broth and bring to a simmer. Once the broth is hot, slowly pour in beaten eggs and stir to create ribbons of egg throughout the soup. Serve with a sprinkle of sesame seeds and enjoy this hearty soup on a chilly day.
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Open-Faced Salted Duck Egg Sandwich
Main Ingredients: Salted Duck Egg, Tomato, Spinach Leaves, Mozzarella
This Open-Faced Salted Duck Egg Sandwich is a delicious and simple lunch option. Start by toasting a slice of your favorite bread and topping it with a sliced salted duck egg.
Add on some avocado slices, a drizzle of honey, and a sprinkle of black pepper. The combination of the salty egg and sweet honey is a flavor explosion that will have you coming back for more.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
Steaming is a popular cooking method in Chinese cuisine, and this recipe for Steamed Pork Patty with Salted Duck Egg is a perfect example of how simple and delicious it can be. Start by mixing together ground pork with soy sauce, sesame oil, and cornstarch.
Form the pork mixture into patties and place a halved salted duck egg on top of each patty. Steam until the pork is fully cooked and the egg is set. Serve with a side of steamed vegetables for a complete and healthy meal.
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Dad’s Steamed Minced Pork With Mushroom & Salted Duck...
Main Ingredients: Minced Pork, Mushroom, Salted Duck Egg, Ginger
This traditional Chinese dish is a favorite in many households, and for good reason. Start by marinating ground pork with soy sauce and sesame oil. Steam the pork until it is fully cooked, then set it aside.
In the same steamer, add in some mushrooms and halved salted duck eggs. Steam until the mushrooms are tender and the eggs are set. Serve alongside the steamed pork for a delicious and comforting meal.
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Bibingka
Main Ingredients: Rice Flour, Salt, Baking Powder, Butter, Granulated
Bibingka is a traditional Filipino rice cake that is often eaten during the holiday season. This simple recipe starts with a mixture of rice flour, coconut milk, and sugar that is poured into a greased pan and baked until golden brown.
Once the bibingka is done, top it with a slice of salty duck egg and some grated coconut. Return it to the oven until the egg is set and the coconut is toasted. Enjoy this sweet and savory treat with a cup of hot tea or coffee.
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GF Salmon Patties
Main Ingredients: Salmon, Duck Egg, Brown Rice Flour, Cornmeal, Garlic
These GF Salmon Patties are a quick and easy dinner option that is also gluten-free. Start by pulsing canned salmon in a food processor with gluten-free bread crumbs, green onions, and mayonnaise.
Form the mixture into patties and fry them in a hot pan until they are crispy on the outside. Serve on a bed of greens with a squeeze of lemon juice for a light and flavorful meal.
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Easy Pasta Carbonara with Garden Peas
Main Ingredients: Bacon, Duck Egg, Chicken Egg, Sour Cream, Parmesan
This Easy Pasta Carbonara with Garden Peas is a delicious and comforting meal that can be made in just 20 minutes. Start by cooking pasta according to package instructions, reserving some of the pasta water.
In a separate pan, cook bacon until crispy, then add in garlic and frozen peas. Once the peas are cooked, add in the cooked pasta and toss with egg yolks and parmesan cheese. If the sauce is too thick, add in some of the reserved pasta water. Top with more parmesan and black pepper for a simple yet delicious meal.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
Roast duck is a classic dish that is perfect for special occasions or a fancy dinner at home. Start by marinating a whole duck in a mixture of soy sauce, honey, and five-spice powder.
Roast the duck in the oven until it is fully cooked and the skin is crispy. Serve with a side of steamed vegetables and rice for a complete and satisfying meal. Don't forget to save the leftover duck for delicious sandwiches or salads the next day.
Delicious Salted Duck Egg Fried Rice
The Perfect Combination of Salty and Savory
One of the most beloved duck egg Chinese recipes is salted duck egg fried rice. This dish is a perfect fusion of flavors, combining the salty and rich taste of salted duck eggs with the savory goodness of fried rice. It's a simple yet satisfying dish that is perfect for any meal of the day.
Ingredients:
2 cups of cooked rice
2 salted duck eggs
2 cloves of garlic, minced
1 small onion, chopped
1 cup of vegetables (such as peas, carrots, and corn)
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
Salt and pepper to taste
Instructions:
Crack and separate the salted duck egg whites from the yolks. Chop the whites into small pieces and set aside.
In a pan, heat some oil and add the chopped onion and minced garlic. Cook until fragrant.
Add in the chopped salted duck egg whites and stir-fry for a few minutes.
Add in the cooked rice and mix well with the egg whites.
Stir in the vegetables and season with soy sauce, oyster sauce, sesame oil, salt, and pepper.
Lastly, add in the salted duck egg yolks and mix until well combined.
Cook for a few more minutes, until the rice is heated through and the flavors have melded together.
Serve hot and enjoy your delicious salted duck egg fried rice!
This duck egg Chinese recipe is not only easy to make, but it also packs a punch of flavor that will leave you wanting more. The salted duck eggs add a unique and addictive taste to the dish, making it a favorite among many Chinese households.
So next time you're in the mood for a tasty and satisfying meal, give this salted duck egg fried rice a try. Your taste buds will thank you!
