15 Duck Dynasty Swiss Steak Recipe Cook Up Something Special!
Published on: Mar 13, 2024
Duck Dynasty is known for their down-home, Southern cooking and their Swiss Steak recipe is no exception. This hearty and flavorful dish is perfect for a family dinner or a special occasion. Made with tenderized steak and a rich, tomato-based gravy, this dish will have everyone asking for seconds. And the best part? It's easy to make and can be done in just a few simple steps. So put on your apron and get ready to cook like a true Duck Dynasty member with this delicious Swiss Steak recipe.
Main Ingredients: Duck, Fresh Thyme, Garlic Cloves, Bay Leaves
Duck Cassoulet is a hearty and flavorful dish that originated in southern France. It is a slow-cooked casserole made with white beans, vegetables, and various meats, including duck. The duck is often seared and then braised in the cassoulet, adding a rich and savory flavor to the dish. It is a perfect meal for a cold winter night, and it pairs well with a robust red wine.
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Peking Duck
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
Peking duck is a famous Chinese dish that has been around for centuries. It is made by marinating a whole duck in a mixture of honey, soy sauce, and spices, and then roasting it until the skin is crispy and golden. The meat is tender and juicy, and the skin is delectably crispy. It is commonly served with pancakes, scallions, and hoisin sauce, making for a flavorful and satisfying meal.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
Roast duck with orange sauce is a classic French dish that combines tender roasted duck with a sweet and tangy orange sauce. The duck is marinated in a mixture of orange juice, zest, and herbs, and then roasted until it is cooked to perfection. The orange sauce is made by reducing orange juice, chicken broth, and honey until it becomes thick and glossy. The combination of flavors in this dish is sure to impress your dinner guests.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you want to take your roast duck to the next level, try serving it with Chinese steamed buns. These soft and fluffy buns are perfect for holding the tender duck meat and crispy skin. Add some hoisin sauce, scallions, and cucumber for a delicious and satisfying meal. This dish is a popular street food in China and is now gaining popularity in other parts of the world.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
A simple roast duck can be an elegant and delicious meal. The key to a perfectly roasted duck is to score the skin and cook it at a high temperature to render out the fat and achieve crispy skin. You can use a variety of herbs and spices to season the duck, such as thyme, rosemary, and garlic. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
Duck with orange sauce is a classic French dish that is perfect for a special occasion. The duck is marinated in a mixture of orange juice, zest, and herbs, and then roasted until it is cooked to perfection. The orange sauce is made by reducing orange juice, chicken broth, and honey until it becomes thick and glossy. This dish is a perfect combination of sweet and savory flavors and is sure to impress your dinner guests.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
If you want to achieve the perfect crispy skin on your roast duck, follow these tips. Score the skin, season it with salt and pepper, and roast it at a high temperature. Baste the duck with its own fat every 15 minutes, and flip it halfway through cooking. This will ensure that the skin is evenly crispy and the meat is cooked to perfection. Serve it with your favorite sides for a delicious and impressive meal.
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Roasted Duck
Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
Roasted duck is a simple yet elegant dish that is perfect for any occasion. The key is to season the duck with herbs and spices and roast it at a high temperature to render out the fat and achieve crispy skin. You can also add some root vegetables to the roasting pan for a complete and flavorful meal. This dish is sure to impress your friends and family.
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Crock Pot Duck
Main Ingredients: Duck, Poultry Seasoning, Seasoned Salt
If you want to enjoy a delicious duck dinner without spending hours in the kitchen, try making crock pot duck. Simply season the duck and place it in the slow cooker with some vegetables and broth. Let it cook on low for 8 hours, and you will have tender and flavorful duck meat that falls off the bone. This dish is perfect for a busy weeknight or a lazy weekend meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
A crispy whole roast duck is a show-stopping dish that is surprisingly easy to make. The key is to score the skin and roast the duck at a high temperature, basting it with its own fat every 15 minutes. This will result in perfectly crispy skin and juicy meat. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Traditional Cassoulet
Main Ingredients: Flageolet, Kosher Salt, Diced Tomatoes, Dry White Wine
Traditional Cassoulet is a hearty and flavorful French dish that is perfect for a cold winter night. It is a slow-cooked casserole made with white beans, vegetables, and various meats, including duck. The duck is often seared and then braised in the cassoulet, adding a rich and savory flavor to the dish. Serve it with a crusty baguette and a glass of red wine for a comforting and delicious meal.
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Whole Roasted Duck
Main Ingredients: Duck, Salt, Pepper, Cinnamon, Fennel Seeds
A whole roasted duck makes for an impressive and delicious meal. The key is to score the skin and roast it at a high temperature to achieve crispy skin and tender meat. You can also stuff the duck with herbs and citrus for added flavor. Serve it with your favorite sides for a complete and satisfying meal.
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Slow Roasted Duck
Main Ingredients: Duck, Kosher Salt, Lemon, Sage
Slow-roasted duck is a delicious and easy dish that is perfect for a Sunday dinner. Simply season the duck with herbs and spices, and let it cook low and slow in the oven for a few hours. This will result in tender and flavorful meat that falls off the bone. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
Roasted braised duck is a dish that combines the best of both worlds - crispy skin and tender meat. The duck is first roasted at a high temperature to achieve crispy skin, and then it is braised in a flavorful liquid to make the meat tender and juicy. Serve it with your favorite sides for a delicious and satisfying meal.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
Honey roast duck is a sweet and savory dish that is perfect for a special occasion. The duck is marinated in a mixture of honey, soy sauce, and spices, and then roasted until the skin is crispy and golden. The meat is tender and juicy, and the honey adds a delicious sweetness to the dish. Serve it with your favorite sides for a complete and flavorful meal.
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Classic French Duck a L'Orange
Main Ingredients: Ducks, Salt, Sugar, Red Wine Vinegar, Duck Stock
Duck a l'orange is a classic French dish that combines tender roasted duck with a sweet and tangy orange sauce. The duck is marinated in a mixture of orange juice, zest, and herbs, and then roasted until it is cooked to perfection. The orange sauce is made by reducing orange juice, chicken broth, and honey until it becomes thick and glossy. This dish is a perfect combination of flavors and is sure to impress your dinner guests.
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Crispy Duck
Main Ingredients: Onions, Vegetables, Duck, Salt, Pepper, Broth, Currant
Crispy duck is a simple yet delicious dish that is perfect for any occasion. The key is to score the skin and roast it at a high temperature to achieve perfectly crispy skin. You can also add some herbs and spices to the skin for added flavor. Serve it with your favorite sides for a complete and satisfying meal.
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Hoisin Roasted Duck
Main Ingredients: Duck, Kosher Salt, Freshly Ground Pepper, Sauce, Red
Hoisin roasted duck is a popular Chinese dish that is full of flavor. The duck is marinated in a mixture of hoisin sauce, soy sauce, and spices, and then roasted until the skin is crispy and golden. The meat is tender and juicy, and the hoisin sauce adds a delicious sweetness to the dish. Serve it with steamed rice and vegetables for a complete and satisfying meal.
If you're looking for a unique and flavorful way to enjoy duck, try making Vietnamese duck pho. This traditional soup is made with a fragrant broth, rice noodles, and various herbs and spices. The duck is added to the soup and cooks in the broth, resulting in tender and flavorful meat. This dish is perfect for a cold winter night and is sure to warm you up from the inside out.
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Smoked Duck
Main Ingredients: Duck, Kosher Salt, Oranges, Orange Juice, Maple Syrup
Smoked duck is a delicious and unique way to enjoy this flavorful meat. The duck is first marinated in a mixture of herbs and spices, and then smoked over wood chips until it is cooked to perfection. This adds a smoky and savory flavor to the meat, making it perfect for a barbecue or a summer dinner party. Serve it with your favorite barbecue sides for a complete and satisfying meal.
Preparing the Steak
Ingredients:
2 pounds of tenderized round steak
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of all-purpose flour
2 tablespoons of vegetable oil
To start, preheat your oven to 350 degrees Fahrenheit. Then, season your tenderized round steak on both sides with salt and black pepper. In a shallow dish, mix together the all-purpose flour and a pinch of salt and pepper. Coat the steak in the flour mixture, making sure to shake off any excess.
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the coated steak to the pan. Cook for about 2-3 minutes on each side until it is lightly browned. Remove the steak from the pan and set it aside.
Making the Gravy
Ingredients:
2 tablespoons of butter
1/2 cup of chopped onion
1/2 cup of chopped celery
1/2 cup of chopped bell pepper
1 can of diced tomatoes
1 cup of beef broth
1 teaspoon of Worcestershire sauce
1 teaspoon of sugar
In the same skillet used to cook the steak, melt 2 tablespoons of butter over medium heat. Add the chopped onion, celery, and bell pepper to the skillet and cook until they are tender, about 5-7 minutes. Then, add in 1 can of diced tomatoes and cook for an additional 2-3 minutes.
Next, stir in 1 cup of beef broth, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of sugar. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 5 minutes.
Putting it all Together
Now it's time to combine the steak and the gravy. Place the cooked steak in a baking dish and pour the gravy over the top. Cover the dish with foil and bake for 1 hour. After an hour, remove the foil and bake for an additional 15 minutes to allow the gravy to thicken.
Serve hot and enjoy your delicious Duck Dynasty Swiss Steak with your loved ones. This dish pairs perfectly with mashed potatoes, rice, or your favorite vegetables. The tender steak, flavorful gravy, and hearty vegetables make this recipe a family favorite for years to come. So why not add a little Southern charm to your dinner table tonight with this mouth-watering Swiss Steak?
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