20 Duck Dumpling Recipe Authentic Chinese Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Adding a unique twist to traditional Chinese cuisine, duck dumplings are a delicious and savory dish that will surely impress your family and friends. This authentic recipe is a must-try for all food enthusiasts, as it combines the rich flavors of Chinese spices and the succulent duck meat. The dumplings, also known as Jiaozi in Chinese, are a staple dish in Chinese culture and are often served during special occasions such as Chinese New Year and weddings. Follow this step-by-step guide to create your own duck dumplings that will transport your taste buds to the streets of China.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This classic Chinese dish is a must-try for any food lover. The tender and juicy roasted duck pairs perfectly with the soft and fluffy Chinese steamed buns. The combination of flavors and textures will leave your taste buds wanting more. Don't be intimidated by the thought of making your own steamed buns, it's easier than you think!
If you're looking to add some Asian flair to your dinner menu, look no further than this Chinese-style roasted duck. The secret ingredient in this recipe is the five-spice powder, which gives the dish its signature flavor. The combination of sweet, savory, and spicy will have you coming back for seconds. Serve with some steamed rice and stir-fried vegetables for a complete meal.
If you prefer dark meat, then this recipe for Chinese duck legs is for you. The key to this dish is marinating the duck legs in a mixture of soy sauce, honey, and five-spice powder before roasting them in the oven. The result is tender and flavorful meat that falls off the bone. Serve with some Chinese-style fried rice for a delicious and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This dish is a simplified version of the traditional Chinese roasted duck. The marinade is made with a few simple ingredients like soy sauce, honey, and garlic, making it easy to prepare. The duck is then roasted in the oven until it's crispy and golden brown. Serve with some steamed vegetables and rice for a complete meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This roasted duck recipe is all about the crispy skin. The duck is seasoned with a blend of Chinese spices and roasted in the oven until the skin is perfectly crispy. Make sure to score the skin before roasting to allow the fat to render out and the skin to get extra crispy. Serve with your favorite garnishes such as green onions, cilantro, and hoisin sauce for a burst of flavor in every bite.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This unique recipe combines Chinese roasted duck with a flaky pie crust for a delicious and filling meal. The duck is mixed with a blend of Chinese spices and vegetables, then stuffed into a pie crust and baked in the oven. The result is a savory and hearty dish that's perfect for any occasion. Feel free to add your own twist by adding in some extra vegetables or spices.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish is a classic in Hakka Chinese cuisine. The duck is marinated in a mixture of sour plum sauce, soy sauce, and Chinese five-spice powder, giving it a unique and tangy flavor. The duck is then roasted in the oven until it's tender and juicy. Serve with some steamed bok choy for a complete and authentic Hakka meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe takes roasted duck to the next level by braising it in a flavorful sauce. The duck is first roasted in the oven until it's crispy and then simmered in a delicious mixture of soy sauce, Chinese cooking wine, and aromatics. The result is tender and flavorful meat that's perfect for any occasion. Make sure to save the braising liquid to use as a dipping sauce for the duck.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you love spicy food, then this Sichuan-style crispy duck is a must-try. The duck is marinated in a spicy Sichuan marinade and then roasted until the skin is crispy and the meat is tender. Serve with some Sichuan-style stir-fried vegetables and noodles for a complete and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish is a modern take on the classic Peking duck. The duck is roasted until the skin is crispy and then shredded and served with homemade pancakes, hoisin sauce, and green onions. The combination of flavors and textures makes this dish a crowd-pleaser. Feel free to add in your own twist with different sauces or toppings.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This traditional Chinese dish is a must-try for any adventurous food lover. The duck is braised in a mixture of soy sauce, Chinese cooking wine, and aromatics until it's tender and flavorful. Taro root is added to the braising liquid, giving the dish a unique and delicious flavor. Serve over some steamed rice for a complete meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish combines two Chinese favorites – roasted duck and pad see-ew noodles. The duck is roasted until it's tender and then added to a wok with the noodles, vegetables, and a flavorful sauce. The result is a filling and delicious meal that's perfect for any night of the week. Feel free to add in your favorite vegetables or protein to make it your own.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan-style crispy duck is a must-try for any spicy food lover. The duck is marinated in a spicy Szechuan sauce and then roasted until it's crispy and flavorful. Serve with some Szechuan-style fried rice for a complete and satisfying meal. Adjust the spice level to your liking by adding more or less chili sauce.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish is a Chinese classic that combines steamed pork with salted eggs for a unique and delicious flavor combination. The pork is marinated in a blend of Chinese spices and then steamed until it's tender and juicy. The salted eggs add a rich and savory flavor to the dish. Feel free to add in some extra vegetables for a more balanced meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a Singaporean favorite that's a must-try for any duck lover. The duck is braised in a flavorful mixture of soy sauce, Chinese cooking wine, and aromatics until it's tender and flavorful. Serve over some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a unique and delicious way to use up leftover duck, try making these shredded duck burgers. The shredded duck is mixed with a tangy plum sauce and served on a toasted bun with your favorite burger toppings. It's a creative twist on a classic that's sure to be a hit with everyone. Feel free to add in some extra spices or toppings to make it your own.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
This fusion dish combines Chinese and Japanese flavors into a mouth-watering bite-size dumpling. The filling is made with a mixture of duck, vegetables, and Chinese spices, and then wrapped in a gyoza wrapper and pan-fried until crispy. Serve with some soy sauce for dipping for a delicious and satisfying appetizer or snack.
This simple yet flavorful dish is perfect for a quick and easy weeknight meal. The duck is stir-fried with green onions, garlic, and a flavorful sauce, making it a perfect combination of sweet, savory, and spicy. Serve over some steamed rice for a complete and satisfying meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This salad is a delicious and refreshing way to enjoy roasted duck. The duck is mixed with a flavorful barbecue sauce and served over a bed of egg noodles, fresh vegetables, and a tangy hoisin dressing. It's a perfect dish for a hot summer day or a light and healthy lunch option. Feel free to add in your favorite vegetables or toppings to make it your own.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This modern twist on the classic Cantonese roast duck uses a sous vide method for cooking the duck, resulting in tender and juicy meat. The duck is then roasted in the oven until the skin is crispy and served with a flavorful plum sauce. Serve with some steamed bok choy for a complete and delicious meal. Don't have a sous vide machine? No problem, you can still achieve similar results by slow-cooking the duck in the oven.
The Ingredients You Will Need
The Dumpling Dough
To make the perfect duck dumplings, you will need a batch of fresh dumpling dough. You can easily make the dough at home using simple ingredients like flour, water, and salt. The dough needs to be kneaded until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
The Filling
The filling of the duck dumplings is what makes it stand out from other Chinese dumpling recipes. You will need duck meat, ginger, garlic, green onions, Chinese cabbage, and Shiitake mushrooms. The key to the perfect filling is to chop all the ingredients finely and mix them together with soy sauce, sesame oil, and Chinese five-spice powder. This will give the filling a burst of flavors that will complement the duck meat perfectly.
Preparing the Dumplings
Rolling Out the Dough
Now that the dough has rested, it's time to roll it out into thin circles. Dust your work surface with some flour and roll out the dough using a rolling pin. Make sure to roll the dough evenly to get a uniform thickness. Using a round cookie cutter, cut out circles from the dough. The size of the circles will depend on how big you want your duck dumplings to be.
Filling and Folding
Place a spoonful of filling in the center of each dough circle. Dip your finger in some water and moisten the edges of the dough. This will help seal the dumplings. Fold the dough in half and pinch the edges together to form a half-moon shape. You can also create pleats along the edges for a more decorative look.
Cooking the Dumplings
Steaming the Dumplings
The traditional way of cooking duck dumplings is by steaming them. Place the dumplings in a steamer basket lined with cabbage leaves to prevent them from sticking. Steam for about 10-12 minutes or until the dough is cooked and the filling is hot.
Frying the Dumplings
For a crispy and delicious twist, you can also fry the dumplings. Heat some oil in a pan and place the dumplings in a single layer. Fry for a few minutes until the bottom turns golden brown. Then, add a splash of water, cover the pan and let the dumplings steam for a few minutes. Once the water evaporates, remove the lid and let the dumplings fry until they are crispy and golden brown.
Now that you have learned how to make authentic duck dumplings, impress your friends and family with this unique and flavorful dish. Serve it with a side of soy sauce and chili oil for a complete Chinese dining experience. Enjoy!
![FOOD VILLE: [HOMEMADE] Chinese Roasted Crispy Duck](https://i.redd.it/0xdqvjqf2xa71.jpg)
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