Christmas is a time for indulgence and celebration, and what better way to do so than with a delicious and festive duck recipe? The succulent and rich meat of duck is the perfect centerpiece for your Christmas dinner, impressing your guests and satisfying their taste buds. In this article, we will share with you a professional and well-organized introduction to a mouth-watering duck Christmas recipe that will leave your loved ones wanting more. So get ready to add some flare to your holiday feast with this delectable dish.
Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
This delicious recipe takes the classic roast duck to the next level by stuffing it with a flavorful combination of farro, figs, and hazelnuts. The nutty farro adds a nice texture to the dish, while the sweetness of the figs and the crunch of the hazelnuts make for a perfect balance of flavors. Roasting the duck in the oven allows the skin to become crispy and golden brown, while the meat stays tender and juicy. This dish is perfect for a special occasion or holiday dinner.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No roast duck dinner is complete without a rich and flavorful gravy. This giblet gravy recipe is the perfect accompaniment to the roast duck, adding a savory and tangy element to the dish. The giblets, which include the liver, heart, and gizzard of the duck, are simmered in broth and then added to a roux to create a thick and flavorful gravy. Serve this on top of your roasted duck for a delicious and comforting meal.
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Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
If you're looking to impress your guests this holiday season, this easy Christmas roast duck recipe is the way to go. The duck is roasted with a flavorful combination of herbs and spices, and then served with crispy potatoes and a rich port gravy. The combination of flavors and textures in this dish will have everyone going back for seconds. Plus, it's easy to prepare, leaving you more time to enjoy the festivities with your loved ones.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
This recipe for blood orange duck is sure to be a showstopper at your Christmas dinner. The duck is marinated in a mixture of blood orange juice, garlic, and herbs, infusing it with a delicious citrus flavor. As it roasts in the oven, the skin becomes crispy and caramelized, while the meat stays tender and juicy. Serve this beautiful dish with a side of roasted vegetables for a complete and impressive holiday meal.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
For a festive twist on the classic roast duck, try this Christmas roast duck with cranberry-orange glaze. The tangy and sweet glaze adds a burst of flavor to the duck, making it perfect for the holiday season. The glaze is made with cranberry sauce, orange juice, and a touch of honey, creating a delicious balance of flavors. This dish is sure to be a hit with your family and friends this Christmas.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
Leave it to Jamie Oliver to come up with a mouthwatering Christmas roast duck recipe. This dish is packed with flavor, from the tangy and sweet port gravy to the crispy and flavorful duck. The secret to this dish is the addition of star anise, which adds a unique and delicious flavor to the gravy. Serve this dish with your favorite holiday sides for a memorable and delicious Christmas dinner.
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Maple Roasted Sprouts and Sweet Potatoes
Main Ingredients: Brussels Sprouts, Sweet Potatoes, Pecan Halves, Dried
Roasted vegetables are the perfect side dish to accompany your roast duck. This recipe for maple roasted sprouts and sweet potatoes is a tasty twist on traditional roasted vegetables. The maple syrup adds a touch of sweetness, while the balsamic vinegar adds a tangy kick. Roasting the sprouts and sweet potatoes bring out their natural flavors and creates a delicious caramelized crust. This dish is the perfect balance of sweet and savory.
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Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
If you're feeling adventurous and want to try something different this holiday season, why not try making a turducken? This dish is a combination of turkey, duck, and chicken, with layers of flavorful stuffing in between each bird. The result is a mouthwatering and impressive main course that will have everyone talking. This recipe uses a corn bread stuffing, but feel free to use your favorite stuffing recipe.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
Another delicious variation of a roast duck with cranberry glaze, this recipe adds a touch of orange for a burst of citrus flavor. The duck is roasted until the skin is crispy and golden brown, and then brushed with a glaze made from cranberry sauce, orange juice, and a touch of honey. The result is a succulent and flavorful duck that will be the star of your dinner table.
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Roasted Duck Marinated In Mulled Wine
Main Ingredients: Dry Red Wine, Orange, Cinnamon Sticks, Cloves, Star
This recipe for roasted duck takes inspiration from mulled wine, infusing the duck with a warm and spicy flavor. The duck is marinated in a mixture of red wine, spices, and orange zest, giving it a delicious and festive flavor. As it roasts in the oven, the duck becomes tender and flavorful, and the skin turns crispy and caramelized. Serve this dish with your favorite sides for a holiday meal to remember.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
Sometimes, keeping things simple is the best way to go. This recipe for roast duck is a classic and straightforward method for cooking a delicious and flavorful duck. The key to success with this dish is to ensure the duck is cooked until the skin is crispy and the meat is tender and juicy. Serve this with your favorite sides for a comforting and satisfying meal.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you're looking for a fancy and decadent dish to serve at a dinner party, look no further than this roast duck breast with black truffle cream sauce. The duck breast is seared until golden brown and then served with a rich and creamy truffle sauce. The combination of flavors is simply irresistible, making this dish a true showstopper. Serve it with a glass of red wine for a truly indulgent experience.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
This French-inspired recipe for duck with orange sauce is a delicious and elegant way to serve duck. The duck is cooked until the skin is crispy and the meat is tender, and then served with a tangy and sweet orange sauce. The sauce is made with orange juice, chicken broth, and a touch of honey, creating a perfect balance of flavors. Serve this dish with your favorite side dishes for a restaurant-worthy meal at home.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
If you're looking for the ultimate guide to roasting a duck, this is it. This recipe breaks down the process step by step, ensuring that you achieve a perfectly roasted duck every time. The key to crispy skin is to score the skin and then roast the duck at a high temperature. This recipe also includes tips for making a flavorful marinade and a delicious gravy to serve on top of the duck.
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Roasted Duck
Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
This simple and delicious roasted duck recipe is perfect for a weeknight dinner. The duck is flavored with a combination of herbs and spices, and then roasted until the skin is crispy and the meat is tender. Serve it with your favorite vegetables and a side of mashed potatoes for a comforting and satisfying meal.
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Christmas Roast Duck with Apple Cider Drizzle (Easy)
Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion
This easy Christmas roast duck recipe is perfect for those who are short on time but still want to serve a delicious and impressive meal. The duck is roasted until golden brown and then served with a simple but flavorful apple cider drizzle. The apples and cider add a touch of sweetness to the dish, while the duck stays moist and flavorful. Serve it with your favorite holiday sides for a stress-free and delicious Christmas dinner.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you want to switch things up and serve a roast turkey instead of a roast duck, this recipe is for you. This recipe for perfect roast turkey is foolproof and produces a tender and juicy bird every time. The key to this recipe is brining the turkey before roasting, which results in a flavorful and moist turkey. Serve it with your favorite sides and a rich gravy for a delicious and traditional holiday meal.
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Christmas Roast Duck And How to Roast A Turkey
Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange
For those who can't decide between roast duck or roast turkey, this recipe is the perfect compromise. This dish combines both birds, with a whole duck and a whole turkey roasted together, creating a showstopping centerpiece for your holiday table. The combination of flavors and textures is sure to impress your guests, and you'll have plenty of leftovers to enjoy for days to come.
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Crock Pot Duck
Main Ingredients: Duck, Poultry Seasoning, Seasoned Salt
If you don't have access to an oven or simply want an easy and hassle-free way to cook a duck, try this crock pot duck recipe. The duck is slow-cooked in a crock pot with a flavorful mixture of herbs, spices, and broth, resulting in a tender and flavorful dish. This recipe is perfect for busy weeknights or when you want a delicious meal without all the fuss.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
This classic recipe for oven roasted turkey is a staple for Thanksgiving or any other holiday dinner. The turkey is stuffed with a flavorful combination of herbs, butter, and vegetables, and then roasted until golden brown and juicy. Serve it with your favorite sides and a rich gravy for a satisfying and comforting meal that will have everyone coming back for seconds.
The Perfect Holiday Main Course: Duck Christmas Recipe
Why Choose Duck for Your Christmas Dinner?
Duck is often overlooked as a holiday main course, with many opting for the traditional turkey or ham. However, this underrated bird is a fantastic choice for a festive meal. Duck is known for its tender and juicy meat, with a rich and distinctive flavor that is sure to impress even the pickiest of eaters. Plus, it cooks much faster than a turkey, allowing you to spend more time enjoying the company of your loved ones. So why not switch things up this year and give your guests a taste of something new and delicious?
The Recipe: Roasted Duck with Cranberry Orange Glaze
Now, let's get to the main event – the recipe! This roasted duck with cranberry orange glaze is the perfect balance of sweet and savory, making it the ultimate Christmas dish. To start, preheat your oven to 375°F. Next, remove the giblets from the duck and pat it dry with paper towels. Season the duck with salt and pepper both inside and out, and place it on a roasting rack in a baking dish. Roast the duck for about 2 hours, or until the internal temperature reaches 165°F.
While the duck is roasting, it's time to prepare the glaze. In a saucepan, combine 1 cup of whole cranberry sauce, 1/4 cup of orange juice, and 2 tablespoons of honey. Bring the mixture to a simmer, stirring occasionally, until it thickens. Once the duck has about 30 minutes left to cook, brush the glaze over the duck and continue roasting. This will give the duck a beautiful golden glaze and add a burst of flavor to the meat.
Serving Suggestions
Once the duck is cooked, let it rest for 10 minutes before carving. This will ensure that the juices redistribute and keep the meat moist and tender. Serve the roasted duck with your favorite holiday sides, such as roasted root vegetables, mashed potatoes, or a fresh salad. Don't forget to drizzle some of the cranberry orange glaze over the sliced duck for an extra burst of flavor.
In conclusion, this duck Christmas recipe is a show-stopper that will elevate your holiday dinner to the next level. With its succulent and flavorful meat and festive glaze, it's sure to become a new family favorite. So give it a try this Christmas and impress your loved ones with this delicious and unique dish. Happy holidays!
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