17 Duck Christmas Dinner Recipe You Must Try Them!
Published on: Apr 30, 2024
As the holiday season approaches, it's time to start planning your Christmas dinner menu. While traditional dishes like turkey and ham may be the go-to options, why not switch things up this year and try something new? Duck Christmas dinner is a delicious and unique alternative that is sure to impress your family and friends. Not only is it a show-stopping main dish, but it's also surprisingly simple to prepare. Follow this duck Christmas dinner recipe for a memorable and mouth-watering holiday meal.
Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
For a twist on the classic beer can chicken, try this easy Christmas roast duck recipe. The juicy duck is paired with crispy potatoes and a savory port sauce for a festive and flavorful meal.
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Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
This unique recipe takes beer can chicken to the next level by stuffing the bird with a delicious combination of farro, figs, and hazelnuts. The result is a crispy and flavorful dish that will impress your guests.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
Orange and duck are a match made in heaven, and this recipe takes it to a whole new level. The beer can adds moisture to the duck while the orange sauce adds a tangy and sweet flavor.
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Five-Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
If you're a fan of Asian flavors, this five-spice roast duck is a must-try. The beer can infuses the duck with moisture while the five-spice blend adds a delicious and aromatic twist.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
Another festive twist on beer can chicken, this recipe features a tasty cranberry-orange glaze that pairs perfectly with the juicy and flavorful duck.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
Celebrity chef Jamie Oliver knows how to make a memorable holiday meal, and this beer can duck with a rich port gravy is no exception. This recipe is sure to impress your guests and leave them coming back for seconds.
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Christmas Roast Duck And How to Roast A Turkey
Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange
If you're bored with traditional turkey, why not try roasting a duck instead? This recipe includes instructions for both the duck and the turkey, so you can mix things up and impress your guests with your culinary skills.
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Christmas Roast Duck with Apple Cider Drizzle (Easy)
Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion
This easy and delicious recipe features a sweet and tangy apple cider drizzle that pairs perfectly with the beer can duck. It's a perfect dish for your holiday feast.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
This recipe takes a classic beer can chicken and adds a festive twist with a flavorful cranberry orange glaze. The result is a juicy and flavorful dish that will be the star of your holiday table.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you're looking for a more elegant and upscale beer can duck recipe, this one is for you. The duck breast is topped with a decadent black truffle cream sauce, making it a perfect dish for a special occasion.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
Simple and classic, this beer can duck recipe is a no-fail option for your holiday meal. The beer can adds moisture and flavor to the duck, resulting in a juicy and delicious dish.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you love crispy skin on your duck, this recipe is a must-try. The beer can keeps the duck moist while the high heat ensures a perfectly crispy skin.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This sweet and savory honey roast duck is a perfect dish for any occasion. The beer can keeps the duck juicy while the honey glaze adds a delicious sweetness.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
This show-stopping beer can duck features a beautiful and vibrant blood orange glaze that will impress your guests and have them asking for the recipe.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
This beer can duck recipe is all about simplicity and flavor. With just a few ingredients, you can create a delicious and crispy dish that will be a hit at any meal.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
For a boozy twist on beer can chicken, try this recipe that features a flavorful rum marinade. The result is a juicy and flavorful dish that will have your guests asking for more.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
Another classic combination, this beer can duck recipe features a tangy and sweet orange glaze that pairs perfectly with the rich and juicy duck.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This Chinese-inspired beer can duck is a flavorful and delicious option for your holiday feast. The beer can infuses the duck with moisture while the Chinese five-spice blend adds a unique and aromatic flavor.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
This hearty and comforting beer can duck recipe features a variety of autumn vegetables, making it a perfect dish for a cozy fall or winter meal.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
If you have an air fryer, this beer can duck recipe is a must-try. The air fryer produces a perfectly crispy skin while the beer can keeps the duck juicy and flavorful.
Ingredients:
1 whole duck, about 5-6 pounds
1 tablespoon sea salt
1 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
1 orange, cut into wedges
1 onion, cut into wedges
1 lemon, cut into wedges
1 cup chicken broth
1 cup red wine
1 tablespoon butter, melted
1 tablespoon honey
Instructions:
Preheat your oven to 375°F (190°C).
Remove the giblets and neck from inside the duck and pat it dry with paper towels.
In a small bowl, mix together the sea salt, black pepper, rosemary, thyme, and sage. Rub the mixture all over the duck, inside and out.
Place the orange, onion, and lemon wedges inside the cavity of the duck.
In a roasting pan, pour the chicken broth and red wine. Place a roasting rack on top and place the duck on the rack.
Cover the duck with foil and roast for 1 hour.
After 1 hour, remove the foil and baste the duck with the melted butter and honey mixture.
Roast for an additional 40-50 minutes, basting the duck every 15 minutes.
The duck is done when the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Remove the duck from the oven and let it rest for 15 minutes before carving and serving.
Serving Suggestions:
This duck Christmas dinner recipe pairs well with a variety of side dishes. Some popular options include roasted vegetables, mashed potatoes, and cranberry sauce. For a festive touch, serve the duck with a side of orange and cranberry sauce. You can also use the leftover duck meat to make delicious sandwiches or salads for the days following Christmas.
Final Thoughts:
While duck may not be a traditional Christmas dinner option, it's a flavorful and impressive choice that will elevate your holiday meal. This recipe is easy to follow and the end result is a tender and juicy duck with a crispy skin that will leave your guests wanting more. Give it a try this holiday season and add a new dish to your Christmas dinner repertoire.
Roast Duck Stuffed with Farro, Figs, and Hazelnuts
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