18 Duck Breast Recipe With Chinese 5 Spice Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Duck breast is a versatile and flavorful protein that is commonly used in Chinese cuisine. The addition of Chinese 5 spice adds a unique and complex flavor to this succulent meat. In this article, we will explore a delicious duck breast recipe that incorporates the aromatic blend of Chinese 5 spice. This recipe is perfect for a special occasion or for those looking to elevate their weeknight dinner. So, let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Oil, Egg
If you're looking for a delicious and unique way to enjoy your duck, then you have to try this recipe for hoisin duck noodles. The combination of tender duck meat, savory hoisin sauce, and chewy noodles will have your taste buds singing with joy. Plus, with the added crunch of fresh vegetables and the rich flavor of the hoisin sauce, this dish is sure to become a family favorite. So, let's dive in and learn how to make this mouth-watering dish.
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Glazed Duck Breast with Soy and Honey
Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Olive Oil
For a more elegant and refined take on duck, try this recipe for glazed duck breast with soy and honey. The sweet and tangy glaze perfectly complements the rich and tender duck meat, creating a flavor sensation in every bite. Plus, the simple ingredients and easy preparation make this dish a perfect option for a weeknight dinner or a special occasion. So, let's get cooking and try this delicious recipe tonight.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
Love the crispy skin of Peking duck but don't want to go through the hassle of roasting a whole bird? Then this recipe for air fryer Chinese style duck breast is for you. With the help of your air fryer, you can achieve the perfect crispy skin on your duck breast while keeping the meat tender and juicy. And the flavors of Chinese five-spice, soy sauce, and honey will transport your taste buds to the bustling streets of China. Give this recipe a try and see for yourself.
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Peking Duck
Main Ingredients: Duck Breasts, Salt, Five Spice Powder, Pancakes, Hoisin
No list of top duck recipes would be complete without Peking duck. This iconic dish is a staple in Chinese cuisine and for a good reason. The combination of tender and flavorful duck meat, crispy skin, and sweet hoisin sauce is a match made in culinary heaven. While traditionally a whole duck is used, this recipe simplifies the process by using just duck breasts. So, you can enjoy Peking duck any day of the week. Don't miss out on this classic dish.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
For a simple yet delicious way to enjoy duck, try this recipe for crispy Chinese duck breast. The skin is perfectly crisped up in the pan while the meat remains tender and juicy. And the flavors of Chinese five-spice, soy sauce, and honey will have you licking your plate clean. Plus, with minimal ingredients and easy preparation, this dish is perfect for a quick and satisfying dinner. Give it a try and see for yourself.
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Sous vide duck breasts with a charred orange &...
Main Ingredients: Duck Breasts, Chinese 5 Spice, Orange, Butter, Golden
If you haven't tried cooking duck using the sous vide method, then you're missing out. This recipe for sous vide duck breasts with a charred orange and soy glaze takes the already tender and flavorful duck meat to a whole new level. The sous vide process ensures the meat is cooked to perfection and the glaze adds a tangy and sweet element that pairs perfectly with the richness of the duck. Impress your family and friends with this restaurant-worthy dish.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
For another delicious sous vide duck recipe, try this one for crispy Chinese duck breast. The sous vide process ensures the meat is cooked to a perfect medium-rare, while the skin is crisped up in the pan for that satisfying crunch. And with the addition of Chinese five-spice, soy sauce, and honey, this dish is bursting with flavor. Give it a try and see why sous vide cooking is all the rage.
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Quick & Easy Peking-style Duck
Main Ingredients: Duck Breasts, Salt, White Sugar, Sea Salt, Chinese 5
For a quicker and simpler take on Peking duck, try this recipe for quick and easy Peking-style duck. The duck breasts are marinated in a flavorful mix of hoisin sauce, soy sauce, and honey, and then pan-seared to perfection. The result is a dish that has all the flavors of Peking duck, but without all the work. Perfect for those busy weeknights when you still want a delicious and satisfying meal.
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Ginger Scallion Noodles with Pan-Seared Duck Breast
Main Ingredients: Scallions, Ginger, Tamari Sauce, Sherry Wine Vinegar
If you're a fan of Asian cuisine, then you have to try this recipe for ginger scallion noodles with pan-seared duck breast. The combination of tender duck meat, chewy noodles, and the bold flavors of ginger and scallion will have you coming back for seconds. Plus, with the added crunch of bell peppers and the rich hoisin sauce, this dish is a complete meal in itself. Give it a try and see why it's a crowd-pleaser.
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Roasted Duck Breasts With Baby Cos and Paleo Hoisin...
Main Ingredients: Duck Breasts, Sea Salt, Coconut Oil, Baby Cos, Green
For a healthier take on duck, try this recipe for roasted duck breasts with baby cos and paleo hoisin sauce. The duck is roasted to perfection and served with a fresh and crunchy baby cos salad. And the homemade paleo hoisin sauce adds a unique and delicious flavor to the dish. This recipe is perfect for those following a paleo or gluten-free diet, but it's also a great option for anyone looking for a lighter and healthier meal.
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Duck Fried Rice with Blue Plums & Cashews
Main Ingredients: Soy Sauce, Shaoxing Wine, Honey, Five Spice Powder
For a twist on the classic fried rice, try this recipe for duck fried rice with blue plums and cashews. The tender duck meat adds a rich and meaty flavor to the dish, while the blue plums and cashews add a sweet and crunchy element. And with the added nutrition of vegetables like carrots, peas, and bell peppers, this dish is not only delicious but also nutritious. Perfect for a quick and easy weeknight dinner.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
Want to impress your guests with a restaurant-quality dish at home? Then try this recipe for easy Peking duck with mandarin pancakes. The duck breasts are marinated in a flavorful mix of hoisin sauce, soy sauce, and honey, and then roasted to perfection. Served with homemade mandarin pancakes and a tangy plum sauce, this dish is sure to wow your dinner guests. Don't let the fancy presentation fool you, this recipe is actually quite easy to make.
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Shredded Duck & Mango Salad
Main Ingredients: Duck Breasts, Orange Juice, Orange, Chinese 5 Spice
For a light and refreshing way to enjoy duck, try this recipe for shredded duck and mango salad. The tender and flavorful duck meat is paired with ripe mango, crunchy vegetables, and a zesty lime dressing for a perfect balance of flavors. Plus, with the added nutrition and health benefits of fresh fruits and vegetables, this dish is a guilt-free way to enjoy duck. Give it a try and see why it's a favorite.
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Five Spice Duck Breast with a Tamarind Sauce
Main Ingredients: Duck Breast, Five Spice Powder, Salt, Pepper, Olive
The combination of Chinese five-spice and tamarind creates a unique and delicious flavor profile in this recipe for five-spice duck breast with a tamarind sauce. The duck is pan-seared to perfection and served with a tangy and slightly sweet tamarind sauce that complements the richness of the duck meat. And with minimal ingredients and easy preparation, this dish is perfect for a weeknight dinner or a special occasion.
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Five Spice Pan Fried Duck Breast with Shitake...
Main Ingredients: Duck Breast, Five Spice Powder, Red Chilli, Aubergine
For another delicious take on duck using Chinese five-spice, try this recipe for five-spice pan-fried duck breast with shitake mushrooms. The rich and flavorful duck meat is paired with earthy and meaty shitake mushrooms for a perfect balance of flavors. Plus, with the added nutrition of mushrooms, this dish is a great option for those looking to boost their immune system. Give it a try and see why it's a crowd-pleaser.
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Duck Spring Rolls With Homemade Chai Spiced Plum Sauce
Main Ingredients: Duck Breasts, Carrots, Beansprouts, Spring Onion, Filo
If you love spring rolls, then you have to try this recipe for duck spring rolls with homemade chai spiced plum sauce. The tender and flavorful duck meat is paired with fresh vegetables and wrapped in a crispy spring roll wrapper. And the homemade chai spiced plum sauce adds a unique and delicious flavor to the dish. This recipe is perfect for a party appetizer or a light and tasty lunch.
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Five Spice & Orange Duck
Main Ingredients: Duck Breast, Cinnamon Stick, Star Anise, Ginger, Garlic
The combination of Chinese five-spice and orange creates a burst of flavor in this recipe for five-spice and orange duck. The duck is roasted to perfection and served with a tangy and slightly sweet orange glaze. And with the added nutrition and health benefits of orange, this dish is a great option for those looking to boost their immune system. Impress your family and friends with this flavorful and unique dish.
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Sticky Hoisin Duck Burgers
Main Ingredients: Apricots, Honey, Rice Wine Vinegar, Hoisin Sauce
For a fun and tasty twist on burgers, try this recipe for sticky hoisin duck burgers. The duck meat is mixed with flavorful hoisin sauce and formed into patties, then grilled to perfection. Served on a bun with fresh vegetables and a homemade hoisin sauce, these burgers are a delicious and unique way to enjoy duck. Perfect for a backyard barbecue or a weeknight dinner.
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Wild Duck Breast with Orange Braised Chicory and a...
Main Ingredients: Duck Breasts, Banana Shallot, Cinnamon Stick, Five
For a gourmet and sophisticated way to enjoy duck, try this recipe for wild duck breast with orange braised chicory and a port wine sauce. The tender and flavorful duck meat is served with a tangy and slightly sweet orange braised chicory and a luxurious port wine sauce. This dish is perfect for a special occasion or a romantic dinner for two. Don't be intimidated by the fancy presentation, this recipe is actually quite easy to make.
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Five Spice Duck with Ginger Baked Plum’s and Pad Thai...
Main Ingredients: Duck Breasts, Five Spice Powder, Sea Salt, Fresh Black
For a fusion of Asian flavors, try this recipe for five-spice duck with ginger baked plums and pad thai noodles. The tender and flavorful duck meat is paired with tangy and sweet ginger baked plums and served over a bed of flavorful pad thai noodles. This dish is a perfect balance of flavors and textures, making it a favorite among duck lovers. Give it a try and see why it's a hit.
Ingredients:
For the duck:
4 duck breasts
2 tablespoons Chinese 5 spice
1 teaspoon salt
For the marinade:
1/4 cup soy sauce
1/4 cup honey
2 cloves of garlic, minced
2 teaspoons grated ginger
1 tablespoon rice vinegar
For the glaze:
1/4 cup honey
2 tablespoons hoisin sauce
1 tablespoon sesame oil
1 teaspoon Sriracha
1 teaspoon Chinese 5 spice
Instructions:
1. Prepare the duck breasts
Pat the duck breasts dry with a paper towel. Using a sharp knife, score the skin of the duck in a criss-cross pattern, being careful not to cut into the meat. This will help the marinade penetrate the meat and create a crispy skin when cooked.
2. Marinate the duck
In a shallow dish, mix together the soy sauce, honey, minced garlic, grated ginger, and rice vinegar. Add the duck breasts to the marinade and turn to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Make the glaze
In a small saucepan, combine the honey, hoisin sauce, sesame oil, Sriracha, and Chinese 5 spice. Cook over medium heat, stirring constantly, until the glaze thickens and coats the back of a spoon, about 5 minutes. Set aside.
4. Cook the duck
Preheat your grill or grill pan to medium-high heat. Remove the duck breasts from the marinade and sprinkle with Chinese 5 spice and salt. Place the duck on the grill, skin side down, and cook for 5-6 minutes. Flip and cook for an additional 4-5 minutes for medium-rare or until desired doneness.
5. Glaze and serve
Brush the glaze over the duck breasts and cook for an additional 2 minutes. Remove from the grill and let rest for 5 minutes before slicing. Serve the duck with your choice of sides and drizzle with any remaining glaze.
Conclusion:
This duck breast recipe with Chinese 5 spice is a delicious and impressive dish that will elevate your cooking game. The blend of spices and tangy marinade creates a perfect balance of flavors, making this a must-try for any food lover. So, the next time you're in the mood for a flavorful and unique meal, give this recipe a try. Your taste buds will thank you!
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