15 Duck Breast Chinese Five Spice Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Duck breast is a staple in Chinese cuisine, with its rich and succulent flavor making it a favorite among food lovers. One popular way to enjoy this savory dish is by using Chinese five spice, a blend of aromatic spices that adds depth and complexity to any dish. In this article, we will share a delicious duck breast Chinese five spice recipe that will have your taste buds dancing with delight. Whether you are a novice cook or an experienced chef, this recipe is sure to impress your family and friends.
Main Ingredients: Duck Breast, Five Spice Powder, Salt, Pepper, Olive
If you're looking for a unique and flavorful twist on traditional Beer Can Chicken, look no further than this Five Spice Duck Breast with a Tamarind Sauce recipe. The five spice blend, made up of star anise, cloves, cinnamon, fennel, and Szechuan peppercorns, adds a burst of flavor to the duck breast, which is then topped off with a tangy and slightly sweet tamarind sauce. This dish is sure to impress your taste buds and your dinner guests.
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Five Spice Pan Fried Duck Breast with Shitake...
Main Ingredients: Duck Breast, Five Spice Powder, Red Chilli, Aubergine
For a quick and easy dinner option, try this Five Spice Pan Fried Duck Breast with Shitake Mushrooms recipe. The duck breast is coated in a fragrant five spice seasoning and pan-fried until crispy and golden brown. Served with sautéed shitake mushrooms, this dish is a perfect combination of rich flavors and textures.
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Glazed Duck Breast with Soy and Honey
Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Olive Oil
This Glazed Duck Breast with Soy and Honey recipe is a crowd-pleasing dish that is perfect for any occasion. The duck breast is marinated in a mixture of soy sauce, honey, and other flavorful ingredients, then baked until tender and juicy. The result is a sweet and savory dish that will have everyone asking for seconds.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Take your taste buds on a journey with this Crispy Chinese Duck Breast recipe. The duck breast is marinated in a combination of Chinese spices and then roasted until crispy and golden brown. The result is a flavorful and tender dish that is sure to be a hit at your next dinner party.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you're a fan of using an air fryer for quick and easy meals, this Air Fryer Chinese Style Duck Breast with Crispy Skin recipe is a must-try. The duck breast is seasoned with Chinese five spice and cooked in the air fryer until the skin is crispy and the meat is tender. Serve it with your favorite side dishes for a delicious and hassle-free meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
For a perfectly cooked duck breast every time, try this Sous Vide Crispy Chinese Duck Breast recipe. The duck breast is seasoned with Chinese five spice and cooked in a sous vide machine until tender and juicy. Finish it off by searing it in a hot pan to achieve a crispy skin. This dish is sure to impress even the most discerning palates.
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Five Spice & Orange Duck
Main Ingredients: Duck Breast, Cinnamon Stick, Star Anise, Ginger, Garlic
For a dish that is bursting with flavor, try this Five Spice & Orange Duck recipe. The duck breast is marinated in a mixture of Chinese five spice, orange juice, and other aromatic ingredients, then roasted until tender and juicy. The result is a sweet and tangy dish that is perfect for any occasion.
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Ginger Scallion Noodles with Pan-Seared Duck Breast
Main Ingredients: Scallions, Ginger, Tamari Sauce, Sherry Wine Vinegar
Combine the rich flavors of duck with the bold flavors of ginger and scallion in this Ginger Scallion Noodles with Pan-Seared Duck Breast recipe. The duck breast is seared until crispy and served on top of a bed of flavorful ginger scallion noodles. This dish is a perfect balance of flavors and textures.
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Wild Duck Breast with Orange Braised Chicory and a...
Main Ingredients: Duck Breasts, Banana Shallot, Cinnamon Stick, Five
For a dish that is both elegant and comforting, try this Wild Duck Breast with Orange Braised Chicory recipe. The duck breast is pan-seared until golden brown and served with a flavorful orange braised chicory. The combination of flavors and textures in this dish will leave you wanting more.
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Five Spice Duck with Ginger Baked Plum’s and Pad Thai...
Main Ingredients: Duck Breasts, Five Spice Powder, Sea Salt, Fresh Black
Take traditional pad thai to the next level with this Five Spice Duck with Ginger Baked Plum's and Pad Thai Noodles recipe. The duck breast is coated in a delicious five spice seasoning and served with a side of tangy ginger baked plums. Served over a bed of pad thai noodles, this dish is a flavor explosion in every bite.
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How To Make Hoisin Duck Noodles
Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Oil, Egg
For a quick and easy weeknight meal that is still packed with flavor, try this How To Make Hoisin Duck Noodles recipe. The duck breast is marinated in hoisin sauce and other flavorful ingredients, then served over a bed of noodles and vegetables. This dish is a perfect balance of sweet and savory.
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Honey Soy Glazed Duck Breast
Main Ingredients: Duck Breasts, Sea Salt, Freshly Ground Black Pepper
This Honey Soy Glazed Duck Breast recipe is a simple and delicious way to enjoy duck. The duck breast is coated in a sweet and savory honey soy glaze and then baked until tender and juicy. Serve it with your favorite side dishes for a flavorful and satisfying meal.
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Peking Duck
Main Ingredients: Duck Breasts, Salt, Five Spice Powder, Pancakes, Hoisin
No list of duck recipes would be complete without the classic Peking Duck. This dish originated in Beijing and is known for its crispy skin and succulent meat. While it may seem intimidating to make at home, with the right ingredients and techniques, you can create this delicious dish in your own kitchen.
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Sous vide duck breasts with a charred orange &...
Main Ingredients: Duck Breasts, Chinese 5 Spice, Orange, Butter, Golden
Elevate your dinner game with this Sous Vide Duck Breasts with a Charred Orange & Honey Glaze recipe. The duck breasts are cooked to perfection using the sous vide method and then finished off with a tangy and sweet orange and honey glaze. Serve it with your favorite sides for a restaurant-worthy meal at home.
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Quick & Easy Peking-style Duck
Main Ingredients: Duck Breasts, Salt, White Sugar, Sea Salt, Chinese 5
If you're short on time but still want to enjoy the delicious flavors of Peking Duck, try this Quick & Easy Peking-style Duck recipe. This dish uses pre-marinated duck breasts that are cooked until tender and juicy in the oven. Serve it with pancakes, hoisin sauce, and scallions for a tasty and effortless meal.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
For a fun and interactive dining experience, try making this Easy Peking Duck with Mandarin Pancakes recipe. The duck breast is coated in a flavorful marinade and then roasted until crispy and golden brown. Serve it with homemade Mandarin pancakes and an array of toppings for a delicious and unique meal.
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Roasted Duck Breasts With Baby Cos and Paleo Hoisin...
Main Ingredients: Duck Breasts, Sea Salt, Coconut Oil, Baby Cos, Green
If you're following a paleo diet, you don't have to miss out on the delicious flavors of duck. This Roasted Duck Breasts with Baby Cos and Paleo Hoisin Sauce recipe is a paleo-friendly take on Peking Duck. The duck breasts are roasted until crispy and served with a tasty homemade paleo hoisin sauce and crunchy baby cos lettuce.
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Duck Fried Rice with Blue Plums & Cashews
Main Ingredients: Soy Sauce, Shaoxing Wine, Honey, Five Spice Powder
Put a twist on traditional fried rice by using duck instead of chicken in this Duck Fried Rice with Blue Plums & Cashews recipe. The duck is marinated in a flavorful five spice blend and then combined with rice, blue plums, and cashews for a unique and delicious dish.
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Shredded Duck & Mango Salad
Main Ingredients: Duck Breasts, Orange Juice, Orange, Chinese 5 Spice
This Shredded Duck & Mango Salad recipe is a refreshing and light option for those who prefer a healthier meal. The duck is shredded and combined with fresh mango, herbs, and a tangy dressing for a flavorful and satisfying salad.
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Easy Crispy Duck Breast
Main Ingredients: Duck Breasts, Sea Salt
For a no-fuss and delicious duck dish, try this Easy Crispy Duck Breast recipe. The duck breasts are simply seasoned and cooked in a pan until crispy and golden brown. Serve it with your favorite sides for a quick and tasty dinner option.
The Perfect Blend of Flavors
When it comes to Chinese five spice, the key is in the name - it consists of five different spices, each with its unique flavor profile. These spices include cinnamon, star anise, cloves, fennel seeds, and Szechuan peppercorns. Together, they create a harmonious balance of sweetness, spiciness, and warmth that elevates the taste of any dish, especially duck breast.
Enhancing the Flavor of Duck Breast
Duck breast is known for its rich and gamey taste, and the addition of Chinese five spice takes it to a whole new level. The spices not only enhance the natural flavor of the duck but also add a complex depth to it. The aromatic blend of spices pairs perfectly with the tender and juicy meat of the duck, creating a symphony of flavors in every bite.
Easy to Make, Impressive to Serve
This duck breast Chinese five spice recipe may sound fancy, but it is surprisingly easy to make. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home. The key is to marinate the duck breast in the Chinese five spice blend for at least an hour, allowing the flavors to infuse into the meat. Then, simply sear the duck breast in a hot pan and finish it off in the oven for a perfectly cooked and flavorful dish.
A Versatile Dish
This duck breast Chinese five spice recipe is not only delicious but also versatile. You can serve it as a main course with steamed rice and vegetables, or slice it up and use it in salads or sandwiches. The options are endless, and the flavors will always shine through.
In conclusion, this duck breast Chinese five spice recipe is a must-try for any food lover. It combines the bold and unique flavors of Chinese five spice with the rich and succulent taste of duck breast, creating a dish that is both impressive and easy to make. So go ahead, give it a try, and experience the delicious fusion of flavors that will leave you wanting more.
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