17 Dua Lipa Turkish Borek Recipe Try These Culinary Delights!
Published on: Mar 8, 2024
Dua Lipa, the talented and stylish English singer, is known for her chart-topping hits and fashion-forward looks. But did you know that she also has a passion for cooking? In particular, she loves to whip up delicious Turkish dishes, such as borek. In this article, we'll dive deep into Dua Lipa's Turkish borek recipe and discover the secret behind her mouth-watering creation. So get your apron on and let's get cooking!
Main Ingredients: Spinach, Crumbled Feta Cheese, Kefalotiri, Eggs
Spanakopita is a delicious Greek dish that features a flaky phyllo pastry filled with a savory spinach and feta cheese mixture. This dish is perfect for showcasing the versatility of beer can chicken - the juicy and flavorful chicken pairs perfectly with the savory spinach and tangy feta cheese. Make sure to brush the chicken with a little olive oil and lemon juice before cooking to add some extra Greek flavors.
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Spinach & Feta Cheese Börek
Main Ingredients: Filo Pastry, Feta Cheese, White Sesame Seeds, Black
This Turkish version of Spanakopita is called Börek and is a popular dish in many Middle Eastern countries. The phyllo pastry is filled with a delicious mixture of spinach, feta cheese, and herbs like parsley and dill. Adding some garlic to the chicken before cooking will give it a wonderful Mediterranean flavor that pairs perfectly with the Börek.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Sigara Borek literally translates to "cigarette pastry" in Turkish, and it's easy to see why when you look at the shape of these little pastries. They are made with phyllo pastry wrapped around a savory filling of spinach, feta cheese, and onions. The chicken can be stuffed with a mixture of garlic, olives, and sun-dried tomatoes for a delicious Mediterranean twist.
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Easy Turkish Borek with Spinach and Feta
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
This version of Turkish Borek is a simplified and easier version of the traditional recipe. Instead of rolling up the phyllo pastry, it is simply layered in a baking dish with the spinach and feta cheese mixture. This dish is perfect for a quick and easy weeknight meal, and the chicken can be marinated in a mixture of olive oil, lemon, and herbs for added flavor.
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Spinach and Feta Cheese Börek
Main Ingredients: Phyllo Dough, Vegetable Oil, Skim Milk, Large Eggs
Another delicious variation of Börek is this recipe that combines spinach and feta cheese with a touch of nutmeg for a warm and comforting flavor. The chicken can be rubbed with a mixture of paprika, cumin, and coriander before cooking to give it a flavorful kick that pairs perfectly with the Börek.
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Turkish Cigarette Börek (Sigara Böreği) with Roasted...
Main Ingredients: Phyllo Dough, Canola Oil, Garlic, Baby Spinach, Dried
This version of Sigara Borek takes the traditional recipe to the next level by adding roasted red peppers to the filling. The peppers add a delicious smoky flavor to the dish, and the chicken can be stuffed with a mix of goat cheese, sundried tomatoes, and basil for a burst of Mediterranean flavors.
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Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
If you're looking for a vegan option for Börek, this recipe is perfect for you. Instead of using feta cheese, this version uses a combination of tofu and nutritional yeast to create a deliciously creamy and cheesy filling. The chicken can be marinated in a mixture of coconut milk, curry powder, and turmeric for a Thai-inspired twist.
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Spinach Pizza Borek
Main Ingredients: Phyllo Dough, Vegetable Oil, Milk, Plain Yogurt, Grated
This Börek recipe takes a fun twist by adding all the flavors of a delicious pizza into the filling. The spinach and feta cheese are combined with tomato sauce, pepperoni, and Italian herbs for a truly unique and tasty dish. The chicken can be rubbed with a mixture of oregano, basil, and garlic powder for a pizza-inspired flavor.
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Lamb and Spinach Börek
Main Ingredients: Ground Lamb, Spinach Leaves, Dried Oregano, Smoked
This Börek recipe combines the flavors of tender lamb with the classic spinach and feta cheese filling. The lamb is cooked with a mixture of rosemary, thyme, and garlic for a rich and savory flavor. The chicken can be marinated in a mixture of red wine, rosemary, and garlic for a delicious pairing with the Börek.
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Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
If you have an air fryer, this is the perfect Börek recipe for you. The phyllo pastry is lightly brushed with oil and air-fried to create a perfectly crispy texture. The filling is a delicious combination of spinach, feta cheese, and crumbled tofu for a vegan option. The chicken can be marinated in a mixture of honey, soy sauce, and ginger for a touch of sweetness and Asian-inspired flavors.
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Low-Carb & Keto Turkish Borek
Main Ingredients: Shredded Mozzarella, Cream Cheese, Almond Flour, Large
If you're following a low-carb or keto diet, this Börek recipe is perfect for you. Instead of using phyllo pastry, this version uses zucchini slices to create a delicious and healthy crust. The filling is a combination of spinach, feta cheese, and ricotta cheese for a creamy and flavorful dish. The chicken can be marinated in a mixture of olive oil, lemon, and Italian seasoning for a fresh and zesty flavor.
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Sigara börek.. (Fried Pastry with feta cheese)
Main Ingredients: Phyllo Dough, Feta Cheese, Dill, Oil
This version of Sigara Borek is fried, creating a deliciously crispy and golden crust. The filling is a simple mixture of spinach and feta cheese, but you can add some crumbled bacon or pancetta for some extra savory flavors. The chicken can be rubbed with a mixture of smoked paprika, garlic powder, and brown sugar for a delicious smoky and slightly sweet flavor.
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Rose Börek with Feta Cheese (Gül Böreği) | Episode 457
Main Ingredients: Eggs, Milk, Yogurt, Sunflower Oil, Baking Powder, Filo
Gül Böreği, also known as Rose Börek, is a beautiful and unique version of Börek that is shaped into a rose. The filling is a combination of spinach and feta cheese, and the phyllo pastry is twisted into a beautiful flower shape. The chicken can be marinated in a mixture of rose water, honey, and cinnamon for a deliciously sweet and floral flavor.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
This version of Börek is filled with a delicious mixture of three different cheeses: feta, mozzarella, and parmesan. The addition of fresh herbs like dill, parsley, and mint gives this dish a refreshing and flavorful twist. The chicken can be rubbed with a mixture of honey, mustard, and thyme for a sweet and tangy flavor.
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Peynirli Borek - Turkish Cheese and Parsley Pastries
Main Ingredients: Phyllo Pastry, Milk, Vegetable Oil, Large Eggs
This version of Börek is filled with a mixture of feta cheese, ricotta cheese, and parsley for a delicious and creamy filling. The phyllo pastry is shaped into little triangles and can be baked or fried for a crispy and golden crust. The chicken can be marinated in a mixture of olive oil, lemon juice, and oregano for a simple and flavorful pairing with the Börek.
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Cheese Burek (Börek)
Main Ingredients: Feta Cheese, Mozzarella, Italian Parsley, Chopped Fresh
This version of Börek is filled with a combination of four different cheeses: feta, ricotta, mozzarella, and parmesan. The phyllo pastry is rolled into a spiral shape and can be topped with sour cream for some extra creaminess. The chicken can be rubbed with a mixture of garlic, thyme, and olive oil for a delicious and flavorful pairing.
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Sigara Böreği 'Cigarette Börek'
Main Ingredients: Cooking Oil, Yufka, Feta, Fresh Dill, Parsley
This version of Sigara Borek is filled with a delicious mixture of spinach and feta cheese, and the phyllo pastry is rolled into long, thin "cigarettes". The filling can also be mixed with some crumbled sausage or ground beef for a heartier option. The chicken can be marinated in a mixture of honey, Dijon mustard, and rosemary for a sweet and savory flavor.
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Easy Spinach Borek
Main Ingredients: Yufka, Spinach, Eggs, Cottage Cheese, Milk
This version of Börek is a simplified and easy version of the traditional recipe. The phyllo pastry is layered with a mixture of spinach, feta cheese, and cream cheese for a creamy and delicious filling. The chicken can be rubbed with a mixture of Italian seasoning, garlic powder, and lemon zest for a zesty and flavorful addition to the Börek.
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Spinach Feta Pie - Börek
Main Ingredients: Crumbled Feta Cheese, Freshly Grated Parmesan, Green
This version of Börek is made in a pie dish, creating a beautiful and delicious spinach and feta cheese pie. The phyllo pastry is layered with the filling and brushed with butter for a rich and buttery crust. The chicken can be marinated in a mixture of orange juice, thyme, and honey for a citrusy and sweet flavor.
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Spinach And Cheese Borek
Main Ingredients: Whole Wheat Flour, Lukewarm Water, Water, Salt, Onion
This last variation of Börek is filled with a delicious and flavorful mixture of spinach and three different cheeses: feta, ricotta, and mozzarella. The phyllo pastry is brushed with olive oil and baked to create a crispy and golden crust. The chicken can be rubbed with a mixture of rosemary, thyme, and lemon for a fresh and herbaceous flavor.
The History of Borek
The Origins
Borek is a savory pastry dish that originated in the Ottoman Empire, which spanned across modern-day Turkey, Greece, and the Balkans. It is believed that the dish was created during the Ottoman reign in the 15th century. The word "borek" comes from the Turkish word "börek," which means "to twist." This refers to the traditional method of rolling the dough into thin layers and filling it with various ingredients.
The Evolution
Over the years, borek has evolved and spread to different parts of the world, with each region adding its own unique twist to the recipe. In Turkey, borek is typically made with phyllo dough and filled with cheese, meat, or vegetables. In Greece, it is known as "spanakopita," which is filled with spinach and feta cheese. And in the Balkans, it is known as "burek," which is often filled with minced meat.
Dua Lipa's Turkish Borek Recipe
The Ingredients
To make Dua Lipa's Turkish borek, you will need:
1 package of phyllo dough
1 cup of crumbled feta cheese
1 cup of spinach, chopped
1 small onion, diced
1 teaspoon of dried oregano
1/4 cup of olive oil
Salt and pepper to taste
The Instructions
1. Preheat your oven to 375°F (190°C).
2. In a pan, sauté the chopped spinach and diced onion with olive oil until tender.
3. Add in the crumbled feta cheese and oregano, and mix well.
4. Lay out a sheet of phyllo dough and brush it with olive oil.
5. Place another sheet of phyllo dough on top and brush it with olive oil as well.
6. Repeat this process until you have 4 layers of phyllo dough.
7. Spread the spinach and feta cheese mixture on top of the phyllo dough.
8. Roll up the dough tightly to form a log.
9. Brush the top with olive oil and sprinkle with salt and pepper.
10. Repeat this process with the remaining phyllo dough and filling.
11. Place the borek logs on a baking sheet and bake for 25-30 minutes, or until golden brown.
12. Let it cool for a few minutes before slicing and serving.
The Final Product
And there you have it, Dua Lipa's delicious Turkish borek! The layers of flaky phyllo dough, savory spinach and feta filling, and a hint of oregano make for a perfect combination of flavors. This dish is perfect for a cozy night in or a gathering with friends. So why not channel your inner Dua Lipa and give this recipe a try? We promise you won't be disappointed.
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