16 Dry Vermicelli Recipe South Africa Experience Culinary Bliss Now!
Published on: Mar 5, 2024
Vermicelli is a type of thin, spaghetti-like pasta that is popular in many cuisines around the world. In South Africa, dry vermicelli is a staple ingredient in many traditional dishes. This versatile and affordable ingredient can be used in a variety of ways, making it a go-to choice for many home cooks. In this article, we will share a delicious dry vermicelli recipe that is sure to become a favorite in your household.
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
If you're looking for a flavorful and easy side dish to accompany your beer can chicken, look no further than perfect rice pilaf. This dish is a staple in many Middle Eastern and Mediterranean cuisines, and for good reason. It's a simple combination of rice, broth, and aromatics that results in a fluffy and delicious side dish that pairs perfectly with the rich and flavorful chicken.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow, also known as a bunny or bunnykis, is a popular South African street food that is sure to be a hit at any barbecue. This dish consists of a hollowed-out loaf of bread filled with a spicy curry, and can be made with a variety of meats or vegetables. The name "bunny chow" is said to have originated from the Indian word "bania," meaning merchant, as this dish was popular among Indian merchants in South Africa.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Who says beer can chicken can't be part of a holiday feast? These pumpkin chai holiday cupcakes are the perfect dessert to serve alongside your chicken and rice pilaf. Made with warm spices like cinnamon, ginger, and cardamom, these cupcakes are a cozy and festive treat. Plus, they are topped with a creamy chai frosting that will have your guests coming back for more.
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
Rice pilaf is a versatile side dish that can be customized to suit your taste preferences. You can add in your favorite herbs and spices, or mix in vegetables and proteins for a heartier dish. This dish is also a great way to use up leftover rice, making it a budget-friendly option for your beer can chicken feast.
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Lemon Semiya Upma - South Indian Breakfast Lemon...
Main Ingredients: Vermicelli, Coconut Oil, Mustard Seeds, Curry Leaves
Semiya upma, also known as vermicelli upma, is a popular South Indian breakfast dish that is packed with flavor. This version is made with lemon and tempered with mustard seeds, curry leaves, and dried red chilies for a tangy and spicy kick. Serve it alongside your beer can chicken for a unique and delicious pairing.
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Sopa Seca or Mexican Dry Soup
Main Ingredients: Vermicelli, Oil, Onion, Garlic, Bell Pepper, Carrot
Sopa seca, or Mexican dry soup, is a traditional Mexican dish that is perfect for a summer barbecue. This dish is made by toasting vermicelli noodles and then cooking them in a tomato-based broth until they are soft and flavorful. You can also add in your favorite vegetables and protein for a complete and satisfying meal.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Vermicelli upma is a popular breakfast dish in South India, and for good reason. It's a quick and easy dish that is bursting with flavor. This version is made with a variety of vegetables, making it a nutritious and delicious addition to your beer can chicken feast.
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Meethi Seviyan | Dry Sweet Vermicelli
Main Ingredients: Ghee, Vermicelli, Water, Milk, Sugar, Cardamom Powder
Meethi seviyan, or sweet vermicelli, is a popular dessert in many South Asian countries. This dish is made by roasting vermicelli noodles in ghee and then cooking them in a sweet and creamy milk mixture. It's the perfect way to end your beer can chicken meal on a sweet note.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf is a simple and delicious side dish that is sure to be a crowd pleaser. Made with fragrant spices like cinnamon, allspice, and cardamom, this rice is full of flavor and pairs perfectly with the juicy and flavorful beer can chicken. Plus, it's a great way to switch up your typical rice pilaf recipe.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This minced pork vermicelli dish is a popular street food in many Asian countries. It's a simple and flavorful dish that is made by stir-frying vermicelli noodles with minced pork, vegetables, and a variety of sauces and spices. It's a great addition to any barbecue and is sure to be a hit with your guests.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
Dumplings are a staple in many Chinese cuisines and are a great option for a beer can chicken meal. These vegetable dumplings are filled with a variety of vegetables and spices, and can be steamed or fried for a delicious and satisfying side dish. Plus, they are a fun and interactive option for your guests to enjoy.
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Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
Bun bo Hue is a spicy and flavorful Vietnamese soup that is typically made with beef or pork. This dish is perfect for a cold or rainy day, and the rich and bold flavors pair well with the light and juicy beer can chicken. It's a great way to introduce new flavors and cuisines to your barbecue spread.
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Whole Catfish Spring Rolls (Cá Cuốn Bánh Tráng)
Main Ingredients: Catfish, Ground Black Pepper, Salt, Vermicelli, Green
These whole catfish spring rolls are a unique and delicious addition to any beer can chicken meal. The catfish is marinated in a variety of spices and then wrapped in rice paper with fresh herbs, vegetables, and vermicelli noodles. It's a light and refreshing dish that balances out the rich and flavorful chicken.
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Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)
Main Ingredients: Vermicelli, Noodle, Prawns, Squid, Pork Belly, Bean
This fried Hokkien prawn mee dish is a popular noodle dish in Singapore and Malaysia. It's made with a variety of seafood and vegetables and is flavored with a delicious broth made from prawn heads and shells. It's a hearty and flavorful dish that is sure to impress your guests at your next beer can chicken barbecue.
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Choco-Fruito Delight
Main Ingredients: Fruits, Dark Chocolate, White Chocolate, Silver Balls
If you're looking for a unique and decadent dessert to serve with your beer can chicken, look no further than this choco-fruito delight. It's a layer of chocolate cake topped with a layer of fruit cocktail and whipped cream, making for a light and refreshing dessert after a rich and flavorful meal.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
This vermicelli upma is a flavorful and nutritious dish that is perfect for a vegetarian option at your beer can chicken feast. It's made with a variety of vegetables and aromatic spices that will have your taste buds dancing. Plus, it's a great way to use up any leftover vermicelli noodles you may have.
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Asian Ground Beef Noodles
Main Ingredients: Oil, Ground Beef, Soy Sauce, Grated Ginger, White
These Asian ground beef noodles are a quick and easy dish that can be made in under 30 minutes. The combination of ground beef, vegetables, and spices creates a flavorful and satisfying dish that pairs well with the juicy and flavorful beer can chicken. It's a great way to add more protein to your meal.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice is a simple and flavorful side dish that is perfect for pairing with your beer can chicken. It's made with a combination of rice, vermicelli noodles, and a variety of spices and herbs. It's a great way to add some Middle Eastern flair to your barbecue spread.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This vermicelli stir fry is a quick and easy dish that is packed with flavor. It's made with a variety of vegetables and protein, and is a great way to use up any leftover vermicelli noodles. The combination of sweet and savory flavors makes it a great accompaniment to your beer can chicken.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
If you're a fan of chicken and noodles, then this dish is for you. These chicken vermicelli noodles are a simple and delicious meal that can be made in one pot. The chicken is cooked in a flavorful broth and then tossed with vermicelli noodles and a variety of vegetables. It's a complete and satisfying meal that pairs perfectly with your beer can chicken.
The Versatility of Dry Vermicelli
Dry vermicelli is made from wheat flour and water, and it is similar to the Italian pasta called spaghetti. However, unlike spaghetti, vermicelli is much thinner and more delicate. This makes it perfect for soaking up rich and flavorful sauces or broth, making it a popular choice in soups, stews, and curries. It can also be used in stir-fries, salads, and even desserts.
Health Benefits of Dry Vermicelli
Aside from being delicious and versatile, dry vermicelli also offers several health benefits. It is a good source of carbohydrates, which provide energy and help maintain healthy blood sugar levels. It is also low in fat, making it a great option for those watching their weight. Dry vermicelli also contains fiber, which aids in digestion and promotes a healthy digestive system.
Traditional South African Dry Vermicelli Recipe
Now that we have established the versatility and health benefits of dry vermicelli, let's dive into a mouth-watering recipe that will transport you to the heart of South Africa. This recipe combines the rich flavors of Indian and African cuisine to create a one-of-a-kind dish.
Ingredients:
1 cup dry vermicelli
1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 cup mixed vegetables (carrots, peas, bell peppers)
1 cup chicken or vegetable broth
Chopped fresh cilantro for garnish
Instructions:
Boil the dry vermicelli in a pot of salted water for 4-5 minutes until al dente. Drain and set aside.
In a separate pan, heat the vegetable oil over medium heat. Add the onions, garlic, and ginger and sauté until fragrant.
Add the cumin, coriander, and garam masala to the pan and stir for a minute until the spices become fragrant.
Add the mixed vegetables and sauté for 2-3 minutes.
Pour in the chicken or vegetable broth and bring to a simmer.
Add the cooked vermicelli to the pan and mix well with the vegetables and broth.
Cover and let it cook for 5-7 minutes until the vermicelli has absorbed the broth.
Garnish with chopped fresh cilantro before serving.
This dry vermicelli recipe is a perfect balance of spices and flavors, making it a comforting and satisfying meal. It can also be easily customized by adding your favorite protein, such as chicken, beef, or tofu. Serve it hot with a side of naan bread or enjoy it on its own for a light and healthy meal.
In conclusion, dry vermicelli is a versatile and healthy ingredient that is widely used in South African cuisine. This dry vermicelli recipe is just one of the many ways you can enjoy this delicious pasta. So next time you're looking for a quick and flavorful meal, give this recipe a try and experience the taste of South Africa.
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