17 Dry Urad Dal Recipe Pakistani Try These Culinary Delights!
Published on: Mar 5, 2024
Urad dal, also known as black gram, is a popular legume used in Pakistani cuisine. This protein-rich lentil is a staple in many households and is often used in a variety of dishes, from curries to snacks. One of the most common ways to prepare urad dal is by cooking it in a dry style, which gives it a deliciously nutty and earthy flavor. In this article, we will share a traditional dry urad dal recipe from Pakistan that is easy to make and packed with flavor.
Main Ingredients: Chana Dal, Urad Dal, Moong Dal, Flax Seeds, Black
If you're a fan of spicy food, then this recipe is perfect for you. The combination of garlic and dry chilies makes for a flavorful and fiery powder that will add a kick to any dish. Simply sprinkle it on your chicken while it's cooking for a tasty twist on traditional Beer Can Chicken.
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FRIED BRINJALS WITH DRY CURRY LEAF CHUTNEY POWDER
Main Ingredients: Brinjals, Chutney, Tamarind Juice, Salt, Oil, Curry
Brinjals, also known as eggplants, are a popular ingredient in Indian cuisine. This recipe takes fried brinjals to the next level with the addition of a dry curry leaf chutney powder. The aromatic blend of spices will elevate the flavor of the chicken and add a crispy texture to the dish.
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Double Beans Dry Curry
Main Ingredients: Onion, Turmeric, Curry Leaves, Salt, Coconut Oil
For a protein-packed twist on Beer Can Chicken, try this recipe that features double beans. The beans are cooked with a blend of spices, giving them a delicious and savory flavor. This dish is perfect for a hearty and filling meal that will leave you satisfied.
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Kitchen essentials-Dry masala powders
Main Ingredients: Coriander Seeds, Green Cardamoms, Cardamoms, Bay
Every cook needs a well-stocked spice cabinet, and this recipe will give you all the essential dry masala powders you need for flavorful dishes. From garam masala to turmeric, this recipe has it all and will take your Beer Can Chicken to the next level.
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Beans Paruppu Usili (Beans Lentils Dry Sabzi)
Main Ingredients: French Beans, Chana Dal, Toor Dal, Red Chillies, Sesame
This South Indian dish is a delicious and healthy way to enjoy your Beer Can Chicken. The beans are cooked with lentils and a blend of spices, creating a flavorful and nutritious side dish. Serve it with your chicken for a complete and satisfying meal.
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Carrot Curry (Spicy and Dry Carrot Curry)
Main Ingredients: Large Carrots, Spice, Coconut, Turmeric Powder
Carrots are not just for salads and soups – they can also make a delicious and flavorful curry. This recipe features a dry carrot curry that is packed with spices and heat. Serve it alongside your Beer Can Chicken for a colorful and tasty meal.
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Cabbage Pesarapappu Podi Kura | Cabbage Moongdal Dry...
Main Ingredients: Cabbage, Moong Dal, Coconut, Green Chillies, Turmeric
Cabbage is a versatile vegetable that can be used in a variety of dishes, including this tasty dry curry. The cabbage is cooked with moong dal and a blend of spices for a flavorful and nutritious side dish that will pair perfectly with your Beer Can Chicken.
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Urad Ki Sukhi Dal (Spicy Dry Urad Dal)
Main Ingredients: Urad Dal, Turmeric Powder, Red Chili Powder, Salt
This recipe features a popular Indian lentil dish that is cooked with a blend of spices for a rich and flavorful flavor. The dish is perfect for adding some heat and depth to your Beer Can Chicken. Serve it as a side dish or mix it in with your chicken for a delicious twist.
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Ellu Podi or Spiced Sesame and Lentils Dry Chutney...
Main Ingredients: Black Sesame Seeds, Urad Dal, Chana Dal, Red Chillies
Ellu podi, or spiced sesame and lentils powder, is a delicious and versatile condiment that can be used in a variety of dishes. This recipe features a flavorful blend of sesame seeds, lentils, and spices that will make the perfect topping for your Beer Can Chicken.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a popular South Indian dish that is perfect for pairing with your Beer Can Chicken. This recipe will teach you how to make the perfect dosa batter from scratch, giving you a crispy and delicious base for your chicken and other side dishes.
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Idli Podi / Milagai Podi
Main Ingredients: Urad Dal, Channa Dal, Sesame Seeds, Red Chillies
Idli podi or milagai podi is a spicy and flavorful condiment that is commonly used in South Indian cuisine. This recipe features a blend of lentils, chilies, and spices that will add a delicious kick to your Beer Can Chicken. Sprinkle it on top for a tasty and aromatic twist.
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Millet Carrot Rice-Varagu Carrot Rice
Main Ingredients: Turmeric Powder, Roasted Peanuts, Coriander Seeds
Millet carrot rice is a wholesome and nutritious dish that is perfect for pairing with your Beer Can Chicken. This recipe features a blend of millet, rice, and carrots, making for a colorful and flavorful meal that will leave you feeling satisfied and nourished.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular dish in South India and is perfect for pairing with your Beer Can Chicken. This recipe features a tangy and aromatic blend of lemon, spices, and rice that will add a burst of flavor to your meal.
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Brinjal Fry
Main Ingredients: Eggplants, Oil, Mustard Seeds, Urad Dal, Chana Dal
This simple and delicious brinjal fry is a perfect side dish for Beer Can Chicken. The brinjals are cooked with a blend of spices, creating a flavorful and crispy dish that will add some variety and texture to your meal.
Main Ingredients: Carrot, Turmeric Powder, Salt, Grated Coconut, Gram
Poriyal is a traditional South Indian dish that is made by stir-frying vegetables with a blend of spices. This recipe features carrots as the star ingredient, and the result is a flavorful and healthy side dish that will pair perfectly with your Beer Can Chicken.
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Garlic Okra/ Lahsuni Bhindi
Main Ingredients: Bhindi, Mustard, Urad Dal, Curry Leaves, Cumin Seeds
Okra, also known as bhindi, is a popular vegetable in Indian cuisine. This recipe features a delicious and garlic-infused version of the dish, adding a bold and flavorful twist to your Beer Can Chicken.
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Tamil Nadu Special Thengai Thuvaiyal | Brown Coconut...
Main Ingredients: Urad Dal, Red Chillies, Tamarind, Coconut, Sesame Oil
Thengai thuvaiyal, or brown coconut chutney, is a staple in Tamil Nadu cuisine. This recipe features a delicious and aromatic blend of coconut, spices, and chilies that will add a unique and flavorful twist to your Beer Can Chicken.
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Besan Bhindi (Besan Wali Bhindi)
Main Ingredients: Okra, Chickpea Flour, Red Chili Powder, Turmeric
Bhindi, or okra, is a popular vegetable in Indian cuisine and is often used in a variety of dishes. This recipe features a tasty and spicy version of bhindi that is coated in besan, or chickpea flour, for a crispy and flavorful twist on your Beer Can Chicken.
Main Ingredients: Plantains, Onion, Green Chillies, Lemon, Dry Coconut
Kalchina aratikaya koora is a traditional Andhra dish that features roasted raw bananas and a blend of spices. This flavorful and aromatic dish is a perfect pairing for your Beer Can Chicken and will add some variety and texture to your meal.
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White Coconut Chutney
Main Ingredients: Grated Coconut, Green Chilli, Chopped Ginger, Gram Dal
White coconut chutney is a classic South Indian condiment that is often served with dosa, idli, and other dishes. This recipe features a creamy and flavorful blend of coconut, chilies, and spices that will add a refreshing and tangy twist to your Beer Can Chicken.
Ingredients:
1 cup urad dal, soaked overnight
1 large onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 green chili, chopped
2 tbsp oil
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
1 tsp garam masala
Salt to taste
Cilantro for garnish
Method:
Rinse the soaked urad dal and drain the water.
In a pan, heat oil over medium heat and add cumin seeds.
Once the cumin seeds start to splutter, add chopped onions and sauté until they turn golden brown.
Add minced garlic, grated ginger, and chopped green chili to the pan and sauté for 1-2 minutes.
Next, add the soaked urad dal to the pan and mix well with the onion mixture.
Now, add coriander powder, turmeric powder, red chili powder, garam masala, and salt to the pan. Mix well and let it cook for 2-3 minutes.
Add 1/2 cup of water to the pan and cover it with a lid. Let it cook for 10-15 minutes or until the dal is soft.
Once the dal is cooked, remove the lid and let it cook on low heat until all the water has evaporated.
Garnish with chopped cilantro and serve hot with rice or roti.
This dry urad dal is a perfect side dish for any meal and can also be enjoyed as a protein-rich snack. The combination of spices and aromatics gives it a deliciously rich flavor that will leave you wanting more. So next time you're looking for a simple yet tasty dish, give this traditional Pakistani dry urad dal recipe a try.
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