Pakistani cuisine is known for its rich and flavorful dishes, and one of the most beloved desserts is dry seviyan. This traditional sweet dish is made with roasted vermicelli, milk, and a variety of aromatic spices. It is a staple for celebrations and festivals, but it is also a popular treat to indulge in on any day. If you're looking to add some Pakistani flair to your cooking repertoire, look no further than this delicious dry seviyan recipe.
Main Ingredients: Vermicelli, Ghee, Water, Sugar, Cardamom Powder
If you're a fan of traditional Indian cuisine, then you're probably familiar with the delicious dish of sweet vermicelli, also known as meethi seviyan. This easy-to-make recipe is a staple at many festivals and celebrations, and it's no wonder why. The delicate vermicelli noodles are cooked in a sweet syrup and flavored with aromatic spices, making it the perfect dessert or even a sweet breakfast option. Try out this recipe for yourself and treat your taste buds to a burst of flavor.
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
There are many variations of meethi seviyan, but this recipe is one of the most popular and loved versions. It's a simple and quick recipe that requires minimal ingredients, making it a great option for those days when you want something sweet but don't have much time to spare. The combination of vermicelli, milk, sugar, and spices creates a creamy and indulgent dessert that will satisfy any sweet cravings.
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Sweet & Golden Vermicelli | Meethi Seviyan
Main Ingredients: Vermicelli, Sugar, Water, Ghee, Raisins, Chopped Almonds
Take your meethi seviyan to the next level with this golden version of the classic dish. The addition of saffron and cardamom gives this dessert a beautiful golden hue and adds a unique and delicious flavor to the dish. This is perfect for special occasions or when you want to impress your guests with a unique and flavorful dessert.
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Meethi Seviyan | Dry Sweet Vermicelli
Main Ingredients: Ghee, Vermicelli, Water, Milk, Sugar, Cardamom Powder
If you prefer your vermicelli on the drier side, then this recipe is for you. This version of meethi seviyan is made with roasted vermicelli and is perfect for those who don't like their desserts too sweet. It's a great option for a light and refreshing dessert after a heavy meal or as a sweet snack that won't leave you feeling too full.
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Sweet Vermicelli (Semiya Kesari, Meethi Seviyan)
Main Ingredients: Vermicelli, Milk, Sugar, Ghee, Cardamom, Saffron
This South Indian version of meethi seviyan, also known as Semiya Kesari, is a popular dessert made with roasted vermicelli, ghee, and sugar. It's a simple and delicious recipe that requires minimal ingredients but packs a punch in terms of flavor. The addition of cashews and raisins gives this dish a nice crunch and adds a touch of sweetness to balance out the flavors.
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Sweet Vermicelli (Meethi Seviyan)
Main Ingredients: Ghee, Cashews, Raisins, Roasted Vermicelli, Water
This is another version of meethi seviyan that is popular in North India. It's similar to Semiya Kesari, but it uses condensed milk for a richer and creamier texture. This is a great option for those who want a more indulgent and decadent dessert. Serve it warm or chilled, and top it off with some chopped nuts for added texture and flavor.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
Rice pilaf, also known as pulao, is a popular dish in many Middle Eastern and South Asian countries. It's a flavorful and fragrant rice dish that is perfect as a side dish or even as a main course. This recipe uses a combination of aromatic spices, vegetables, and basmati rice to create the perfect pilaf that will have your taste buds dancing with delight.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Looking for a unique and delicious cupcake recipe for the holidays? Look no further than these pumpkin chai cupcakes. The warm and cozy flavors of pumpkin spice and chai tea come together to create a perfect treat for the festive season. Top it off with some cream cheese frosting and a sprinkle of cinnamon for the ultimate holiday dessert.
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
This version of rice pilaf is a classic recipe that is popular in many Middle Eastern and Mediterranean countries. It's a simple and flavorful dish that is made with long-grain rice, spices, and vegetables. This is a great option for a light and healthy meal that is still packed with flavor.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Lebanese rice pilaf, also known as riz bi sh'arieh, is a delicious and comforting dish that is popular in Lebanon and other Middle Eastern countries. It's made with vermicelli noodles, rice, and a combination of spices and herbs, giving it a unique and delicious flavor. This dish is often served as a side dish or as part of a larger meal, such as a mezze platter.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This Chinese-inspired dish is a flavorful and satisfying meal that is perfect for a quick and easy dinner option. The combination of minced pork, vermicelli noodles, and a variety of vegetables creates a delicious and nutritious meal that is sure to impress. Add some soy sauce for an extra burst of flavor.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
This South Indian breakfast dish is a popular and tasty option for those who want something savory and filling in the morning. It's made with roasted vermicelli, vegetables, and a variety of spices, creating a delicious and hearty meal that will keep you full until lunchtime. This dish can also be served as a light lunch or dinner option.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice dish, also known as riz bi sh'arieh, is a staple in many Lebanese homes. It's a simple and flavorful dish that is made with rice, vermicelli, and a variety of spices and herbs. This dish is often served as a side dish or as part of a larger meal, such as a family dinner.
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Asian Ground Beef Noodles
Main Ingredients: Oil, Ground Beef, Soy Sauce, Grated Ginger, White
If you're a fan of Asian cuisine, then you'll love this recipe for ground beef noodles. This dish combines the flavors of soy sauce, sesame oil, and ginger to create a delicious and savory meal that is perfect for a quick and easy dinner option. Add some vegetables, such as bell peppers and carrots, for added nutrition and texture.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This vermicelli stir fry is a quick and easy meal that is perfect for busy weeknights. It's made with vermicelli noodles, a variety of vegetables, and a flavorful sauce that brings all the ingredients together. Add some protein, such as chicken or tofu, for a more filling and nutritious meal.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
This chicken vermicelli noodle dish is a popular and tasty option in many Asian countries. It's made with thin vermicelli noodles, chicken, and a variety of vegetables, creating a well-rounded and flavorful meal. The addition of soy sauce and other Asian condiments gives this dish an authentic taste.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
Szechuan noodles are a popular dish in Szechuan cuisine, known for its bold and spicy flavors. This dish is made with vermicelli noodles, vegetables, and a spicy sauce that will leave your taste buds tingling. It's a great option for those who enjoy spicy and flavorful meals.
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Chicken Parmesan for Two
Main Ingredients: Sauce, Extra Virgin Olive Oil, Garlic Cloves, Salt
If you're looking for a romantic dinner option for you and your significant other, why not try this recipe for chicken parmesan for two? This dish is a classic Italian favorite, made with breaded chicken, marinara sauce, and melted cheese. Serve it with a side of vermicelli noodles for a complete and delicious meal.
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Kung Pao Chicken Noodle Stir Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
This Kung Pao chicken noodle stir fry is a flavorful and satisfying meal that is perfect for a quick and easy dinner option. The combination of chicken, vegetables, and a spicy sauce creates a delicious and well-balanced dish that will satisfy your cravings. Serve it over vermicelli noodles for a twist on the classic Kung Pao chicken dish.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese-inspired dish is a delicious and refreshing option for those hot summer days. The grilled chicken, vermicelli noodles, and a variety of vegetables are served in a bowl and topped with a tangy and flavorful sauce. This dish is perfect for a light and healthy lunch or dinner option.
Ingredients
For the seviyan:
Vermicelli - 1 cup
Ghee - 3 tbsp
Almonds - 1/4 cup, sliced
Raisins - 1/4 cup
Cardamom powder - 1 tsp
Cloves - 4
Water - 2 cups
For the milk mixture:
Milk - 4 cups
Sugar - 1/2 cup
Condensed milk - 1/2 cup
Saffron - a pinch
Directions
To make this delicious dry seviyan, follow these simple steps:
1. Roast the vermicelli
In a pan, heat ghee over medium heat. Add in the vermicelli and roast until it turns golden brown. Make sure to constantly stir to avoid burning.
2. Add spices and nuts
Once the vermicelli is roasted, add in cardamom powder and cloves and stir for a minute. Then, add in the almonds and raisins and continue to stir for another minute.
3. Boil the vermicelli
Add 2 cups of water to the pan and bring it to a boil. Once boiling, reduce the heat and let it simmer until the vermicelli is fully cooked and the water has evaporated. This should take about 5-7 minutes.
4. Prepare the milk mixture
In a separate pot, heat milk over medium heat. Once it starts to boil, add in sugar and condensed milk and let it simmer for a few minutes. Then, add in a pinch of saffron for added flavor and color. Stir until the sugar is fully dissolved.
5. Combine the vermicelli and milk mixture
Once the vermicelli is fully cooked, pour in the milk mixture and stir until everything is well combined. Let it cook for another 2-3 minutes until the milk thickens and the seviyan is fully coated in the creamy mixture.
6. Serve and enjoy!
Your delicious dry seviyan is now ready to be served. You can enjoy it hot or cold, garnished with some more sliced almonds and raisins on top. This sweet and creamy dessert is perfect for any occasion or as a special treat for yourself.
Now that you know how to make this traditional Pakistani dessert, go ahead and give it a try. Your taste buds will thank you!
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