Seviyan, also known as vermicelli, is a common ingredient used in Indian cooking. It is a type of thin, spaghetti-like pasta made from wheat flour, and is commonly used to make sweet and savory dishes. One of the most popular and delicious ways to use seviyan is in a traditional Indian dessert known as "dry seviyan." This dish is quick and easy to make, making it a perfect option for busy weeknights or special occasions. In this article, we will share a professional and well-organized introduction to the dry seviyan recipe, along with some tips and tricks to make it even more flavorful and satisfying.
Ingredients You Will Need
Seviyan
Seviyan is the star of this dish, and you will need about 1 cup of
seviyan for this recipe. You can find it easily in any Indian grocery store or online. Make sure to choose the thin variety for this dish.
Ghee
Ghee is a type of clarified butter that is commonly used in Indian cooking. It adds a rich and buttery flavor to the dish. You will need about 2 tablespoons of
ghee for this recipe. You can also substitute it with unsalted butter if ghee is not available.
Nuts and Raisins
To add some crunch and texture to the dish, we will be using a mix of nuts and raisins. You can use any nuts of your choice, such as almonds, cashews, or pistachios. You will need about ¼ cup of
nuts and 2 tablespoons of
raisins.
Sugar
To sweeten the dish, we will be using
sugar. You can adjust the amount according to your taste preferences, but we recommend using about ½ cup of
sugar.
Milk
Milk is the key ingredient that binds all the flavors together in this dish. You will need about 2 cups of
milk for this recipe.
Spices
Finally, we will be using a mix of warm and aromatic spices to add depth and flavor to the dish. You will need
cardamom,
cinnamon, and
cloves for this recipe.
Instructions
1. In a pan, heat the
ghee over medium heat. Once the ghee is hot, add the
seviyan and roast until it turns golden brown.
2. In the same pan, add the
nuts and
raisins and sauté for a minute.
3. Add the
milk and
sugar to the pan and bring it to a boil.
4. Once the milk starts to boil, add the
cardamom,
cinnamon, and
cloves to the pan. Stir well.
5. Reduce the heat to low and let the mixture simmer for about 10-12 minutes, stirring occasionally.
6. Once the milk has been absorbed by the seviyan, turn off the heat and let it sit for a few minutes.
7. Garnish with some extra
nuts and
raisins on top and serve hot.
This dry seviyan recipe is a delicious and easy way to satisfy your sweet cravings. It is perfect for any occasion and can be enjoyed by people of all ages. So next time you're looking for a quick and tasty dessert, give this recipe a try and impress your family and friends with your Indian cooking skills.
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<p&gSeviyan, also known as vermicelli, is a common ingredient used in Indian cooking. It is a type of thin, spaghetti-like pasta made from wheat flour, and is commonly used to make sweet and savory dishes. One of the most popular and delicious ways to use seviyan is in a traditional Indian dessert known as "dry seviyan." This dish is quick and easy to make, making it a perfect option for busy weeknights or special occasions. In this article, we will share a professional and well-organized introduction to the dry seviyan recipe, along with some tips and tricks to make it even more flavorful and satisfying.</p&g
Ingredients You Will Need
Seviyan
Seviyan is the star of this dish, and you will need about 1 cup of <b>seviyan</b> for this recipe. You can find it easily in any Indian grocery store or online. Make sure to choose the thin variety for this dish.
Ghee
Ghee is a type of clarified butter that is commonly used in Indian cooking. It adds a rich and buttery flavor to the dish. You will need about 2 tablespoons of <b>ghee</b> for this recipe. You can also substitute it with unsalted butter if ghee is not available.
Nuts and Raisins
To add some crunch and texture to the dish, we will be using a mix of nuts and raisins. You can use any nuts of your choice, such as almonds, cashews, or pistachios. You will need about ¼ cup of <b&gnuts</b> and 2 tablespoons of <b&graisins</b>.
Sugar
To sweeten the dish, we will be using <b&gsugar</b>. You can adjust the amount according to your taste preferences, but we recommend using about ½ cup of <b&gsugar</b>.
Milk
Milk is the key ingredient that binds all the flavors together in this dish. You will need about 2 cups of <b&gmilk</b> for this recipe.
Spices
Finally, we will be using a mix of warm and aromatic spices to add depth and flavor to the dish. You will need <b>cardamom</b>, <b>cinnamon</b>, and <b>cloves</b> for this recipe.
Instructions
1. In a pan, heat the <b>ghee</b> over medium heat. Once the ghee is hot, add the <b>seviyan</b> and roast until it turns golden brown.
2. In the same pan, add the <b&gnuts</b> and <b&graisins</b> and sauté for a minute.
3. Add the <b&gmilk</b> and <b&gsugar</b> to the pan and bring it to a boil.
4. Once the milk starts to boil, add the <b>cardamom</b>, <b>cinnamon</b>, and <b>cloves</b> to the pan. Stir well.
5. Reduce the heat to low and let the mixture simmer for about 10-12 minutes, stirring occasionally.
6. Once the milk has been absorbed by the seviyan, turn off the heat and let it sit for a few minutes.
7. Garnish with some extra <b&gnuts</b> and <b&graisins</b> on top and serve hot.
This dry seviyan recipe is a delicious and easy way to satisfy your sweet cravings. It is perfect for any occasion and can be enjoyed by people of all ages. So next time you're looking for a quick and tasty dessert, give this recipe a try and impress your family and friends with your Indian cooking skills.
