18 Dry Rub Recipe For Southern Style Ribs Get Cooking And Enjoy!

Published on: Mar 31, 2024

In the world of barbecue, there are few things more iconic than a delicious rack of southern style ribs. These ribs are known for their mouthwatering tenderness, smoky flavor, and perfectly seasoned dry rub. While there are many variations of dry rub recipes out there, this particular recipe for southern style ribs is sure to impress even the most discerning BBQ enthusiasts.

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Easy Dry Rub Ribs

Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin

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If you're looking for a simple and delicious way to cook ribs, then look no further than these easy dry rub ribs. With just a few simple ingredients, you can make flavorful and tender ribs that will have your family begging for more. First, you'll want to make the dry rub. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, and salt. This combination of spices will give your ribs a sweet and spicy kick that is sure to please. Take your ribs and remove the membrane from the back of the rack. This will help the rub penetrate the meat better and make for a more tender rib. Generously coat both sides of the ribs with the dry rub, making sure to pat it into the meat. Let the ribs sit for at least an hour to allow the flavors to marinate.

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Dry Rub for Ribs

Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion

How To Make The Best Dry Rubbed Ribs In The Oven

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This dry rub for ribs is perfect for those who prefer a more traditional flavor profile. It's made with brown sugar, chili powder, garlic powder, onion powder, smoked paprika, and salt. After removing the membrane from your ribs, generously coat them with the dry rub on both sides. Let them sit for about an hour to allow the flavors to meld together. For an extra layer of flavor, you can also add a few drops of liquid smoke to the dry rub mixture. This will give your ribs a smoky flavor without having to use a smoker or grill.

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Sweet & Smoky Dry Rub for Ribs

Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili

Pinspired Home: Sweet and Smoky Dry Rub Barbecue Ribs

This Sweet & Smoky Dry Rub for Ribs is going to be a new BBQ, grilling ...

This sweet and smoky dry rub is perfect for those who want a little bit of everything in their ribs. It's a combination of brown sugar, smoked paprika, chili powder, cumin, garlic powder, onion powder, salt, and a touch of cayenne pepper for some heat. After removing the membrane from your ribs, coat them with the dry rub and let them sit for an hour before cooking. The sweetness from the brown sugar and the smokiness from the paprika will give your ribs a unique and delicious flavor.

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Memphis Dry Rub Ribs

Main Ingredients: Ribs, Paprika, Garlic Powder, Chili Powder, Five Spice

How to Make Memphis Style Ribs | Kevin Is Cooking

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Best Memphis Dry Rub Recipe for Ribs {Make Your Baby Backs Sing!}

If you're a fan of Memphis-style ribs, then this dry rub recipe is for you. It's a blend of brown sugar, smoked paprika, garlic powder, onion powder, chili powder, dry mustard, cumin, salt, and black pepper. Rub the mixture onto both sides of the ribs and let them sit for an hour to absorb the flavors. This dry rub is perfect for those who love a little bit of heat and a lot of flavor.

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Dry-Rub-Crusted Pork Rib Snackers

Main Ingredients: Ribs, Water, Sea Salt, Lemon Slices, Peanut Oil, Kosher

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Easy Dry Pork Rub • Dishing Delish

These dry-rub-crusted pork rib snackers are perfect for when you want something smaller and more snackable. They're made with garlic powder, onion powder, smoked paprika, chili powder, dry mustard, cumin, cayenne pepper, and salt. Rub the mixture onto the ribs and let them sit for an hour before cooking. These snackers are great for parties or as a quick and easy dinner option.

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BBQ Pork Ribs with Spicy Dry Rub

Main Ingredients: Back Ribs, Ground Paprika, Granulated Garlic, Onion

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For those who love a little heat in their ribs, this BBQ pork ribs with spicy dry rub recipe is perfect. It's made with brown sugar, chili powder, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, and salt. After rubbing the mixture onto the ribs, let them sit for an hour before cooking. The combination of sweet and spicy flavors in this dry rub will have your taste buds singing.

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Sweet BBQ Rub & Smoked Ribs

Main Ingredients: Salt, Paprika, Garlic Powder, Onion Powder, Chili

Heath Riles BBQ Sweet BBQ Rub 16 oz. | Smokin' Deal BBQ

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This sweet BBQ rub is perfect for those who love a classic BBQ flavor. It's a blend of brown sugar, smoked paprika, garlic powder, onion powder, chili powder, and salt. Rub the mixture onto your ribs and let them sit for an hour before cooking. The sweetness from the brown sugar and the smokiness from the paprika will give your ribs a delicious and classic BBQ flavor.

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Easy Grilled Gluten Free Ribs with a Sweet and Spicy...

Main Ingredients: Back Ribs, Brown Sugar, Smoked Paprika, Onion Powder

Gluten Free Sticky Asian Ribs - | Rib recipes, Pork belly recipes, Food ...

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For those who are gluten-free, these easy grilled ribs with a sweet and spicy dry rub are a must-try. The dry rub is made with brown sugar, garlic powder, onion powder, cumin, chili powder, cayenne pepper, and salt. Rub the mixture onto the ribs and let them sit for an hour before grilling. The combination of flavors in the dry rub will have you coming back for seconds.

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Dry Rub Chicken Wings

Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper

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Easy Dry Rub Chicken Wings in Oven or Air Fryer | Low Carb Yum

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Who says dry rubs are just for ribs? These dry rub chicken wings are perfect for game day or any day. The dry rub is made with brown sugar, smoked paprika, garlic powder, onion powder, chili powder, dry mustard, cumin, cayenne pepper, and salt. Rub the mixture onto the chicken wings and let them sit for an hour before baking or grilling. These wings are sure to be a hit with your family and friends.

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Oven Baked BBQ Ribs

Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper

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If you don't have access to a grill, don't worry. These oven-baked BBQ ribs are just as delicious as grilled ribs. The dry rub is made with brown sugar, smoked paprika, garlic powder, onion powder, chili powder, and salt. Rub the mixture onto the ribs and let them sit for an hour before baking in the oven. These ribs will come out tender and flavorful, just like they were cooked on the grill.

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Easy Fall-off-the-Bone Ribs

Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic

Fall Off The Bone Ribs Recipe (Oven Baked) | Somewhat Simple

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EASIEST Fall Off The-Bone Ribs Recipe | Somewhat Simple

If you want ribs that literally fall off the bone, then this recipe is for you. The dry rub is made with brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cumin, cayenne pepper, and salt. Rub the mixture onto the ribs and let them sit for an hour before cooking. These ribs will be so tender, you won't even need a knife to eat them.

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The Secret to Crockpot Ribs (Slow Cooker)

Main Ingredients: Ribs, Dry Rub, Barbecue Sauce

Slow-Cooker Ribs - Lexi's Clean Kitchen

Crock Pot Ribs slathered in the most delicious sticky barbecue sauce ...

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If you're looking for a hands-off way to cook ribs, then this crockpot ribs recipe is perfect. The dry rub is made with brown sugar, chili powder, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, and salt. Rub the mixture onto the ribs and place them in the slow cooker. Let them cook on low for 8 hours, and when they're done, you'll have tender and flavorful ribs.

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Fall Off The Bone BBQ Ribs

Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce

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If you want ribs that are so tender, they fall off the bone, then this recipe is for you. The dry rub is made with brown sugar, smoked paprika, garlic powder, onion powder, chili powder, dry mustard, cumin, cayenne pepper, and salt. Rub the mixture onto the ribs and let them sit for an hour before cooking. These ribs will be so tender, they'll practically melt in your mouth.

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Perfect Prime Rib with prime rib rub

Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper

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Prime Rib Roast Recipe - Garlic and Cayenne Dry Rub - Living The Gourmet

If you're in the mood for a fancy and delicious dinner, then this perfect prime rib with prime rib rub recipe is for you. The dry rub is made with rosemary, thyme, garlic powder, onion powder, smoked paprika, black pepper, and salt. Rub the mixture onto the prime rib and let it sit for an hour before cooking. The combination of herbs and spices in the dry rub will give your prime rib a mouthwatering flavor.

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Slow Cooker Country Style Ribs

Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq

Rustic Slow Cooker Country-Style Pork Ribs - i FOOD Blogger

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Slow Cooker Country Pork Ribs - Coco and Ash

Country Style Pork Ribs (Crock Pot Recipe with VIDEO!)

For a tasty and easy dinner option, try these slow cooker country style ribs. The dry rub is made with garlic powder, onion powder, smoked paprika, chili powder, cumin, cayenne pepper, and salt. Rub the mixture onto the ribs and place them in the slow cooker. Let them cook on low for 6-8 hours, and when they're done, you'll have tender and flavorful ribs.

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Oven Baked Country Style Ribs

Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked

Oven Baked Country-Style Pork Ribs - The Grove Bend Kitchen

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If you don't have a slow cooker, you can still make delicious country style ribs in the oven. The dry rub is made with brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cumin, cayenne pepper, and salt. Rub the mixture onto the ribs and let them sit for an hour before baking in the oven. These ribs will come out tender and flavorful, just like they were cooked in a slow cooker.

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Oven Baked St Louis Style Ribs

Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika

Oven baked St. Louis Style Spare Ribs

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Oven-Baked St. Louis Ribs (with Dry Rub) - A Peachy Plate

For those who prefer St. Louis style ribs, this recipe is for you. The dry rub is made with brown sugar, garlic powder, onion powder, chili powder, smoked paprika, cumin, cayenne pepper, and salt. Rub the mixture onto the ribs and let them sit for an hour before baking in the oven. These ribs will be tender and full of flavor, just like they were cooked on the grill.

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Country Style Ribs

Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced

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For a classic and delicious dinner option, try these country style ribs. The dry rub is made with brown sugar, garlic powder, onion powder, chili powder, smoked paprika, dry mustard, cumin, cayenne pepper, and salt. Rub the mixture onto the ribs and let them sit for an hour before cooking. These ribs will be tender and flavorful, just like they were cooked on the grill.

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Pub Style Garlic Dry Ribs

Main Ingredients: Ribs, Marinade, Soya Sauce, White Vinegar, Garlic

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For a tasty and unique twist on ribs, try these pub style garlic dry ribs. The dry rub is made with garlic powder, onion powder, smoked paprika, chili powder, cumin, cayenne pepper, and salt. Rub the mixture onto the ribs and let them sit for an hour before cooking. The garlic flavor in the dry rub will give your ribs a delicious and unique taste.

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Smoked BBQ Ribs

Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic

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For those who love a smoky flavor in their ribs, this recipe is for you. The dry rub is made with brown sugar, smoked paprika, garlic powder, onion powder, chili powder, dry mustard, cumin, cayenne pepper, and salt. Rub the mixture onto the ribs and let them sit for an hour before smoking them. The combination of flavors in the dry rub will give your ribs a delicious and smoky taste that is sure to impress.

Ingredients You'll Need

For the Dry Rub:

- 1/4 cup brown sugar - 2 tablespoons paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon chili powder - 1 tablespoon salt - 1 tablespoon black pepper - 1 teaspoon cayenne pepper - 1 teaspoon dried thyme - 1 teaspoon dried oregano

For the Ribs:

- 2 racks of pork spare ribs - 1/4 cup yellow mustard - 1/4 cup apple cider vinegar - 1/4 cup olive oil

Instructions

Step 1: Prepare the Ribs

Start by rinsing and patting dry the racks of ribs. Remove the membrane from the back of the ribs by using a paper towel to grip and pull it off.

Step 2: Apply Mustard and Seasoning

In a small bowl, mix together the yellow mustard and apple cider vinegar. This will act as a binder for the dry rub and help the seasoning stick to the ribs. Using a basting brush, apply a thin layer of the mustard mixture to both sides of the ribs.

Step 3: Make the Dry Rub

In a separate bowl, combine all of the dry rub ingredients. Mix well to ensure all the spices are evenly distributed.

Step 4: Apply the Dry Rub

Generously sprinkle the dry rub mixture onto both sides of the ribs, making sure to rub it in and coat the ribs evenly.

Step 5: Let the Ribs Rest

Once the ribs are fully seasoned, cover them with plastic wrap and let them rest in the refrigerator for at least 2 hours, or overnight for maximum flavor.

Step 6: Grill the Ribs

Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking. Place the ribs on the grill and cook for about 20 minutes on each side, or until the internal temperature reaches 145°F.

Step 7: Let the Ribs Rest (Again)

Once the ribs are cooked, remove them from the grill and let them rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and ensure the ribs are tender and juicy.

Final Thoughts

Now that you have the perfect dry rub recipe for southern style ribs, it's time to fire up the grill and impress your guests with these delicious and flavorful ribs. Whether you're a seasoned BBQ pro or just starting out, this dry rub is sure to elevate your rib game to the next level. So go ahead and give it a try – your taste buds will thank you.