20 Dry Prawn Curry Recipe Indian Dive Into Deliciousness!
Published on: Mar 28, 2024
In the vast and diverse world of Indian cuisine, there are countless delicious and aromatic dishes to choose from. However, one particular dish that stands out for its unique blend of flavors and textures is the infamous dry prawn curry. This traditional Indian recipe has been passed down for generations, with each family adding their own special touch to it. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the steps of creating the perfect dry prawn curry that will leave your taste buds dancing with joy.
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
If you love Indian food, then you know that one of the most popular dishes is prawn curry. This flavorful dish is a staple in many Indian restaurants and is loved by people all over the world. But did you know that you can easily make restaurant-style curries at home? With these top 20 beer can chicken recipes, you can become a pro at making delicious Indian prawn curries in no time.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
One of the most famous Indian prawn curries is the Goan prawn curry. This dish is known for its spicy and tangy flavors, and it's a must-try for all curry lovers. The key ingredients in this recipe are coconut milk, tamarind, and a blend of aromatic spices. The result is a creamy and flavorful curry that pairs perfectly with rice or naan bread.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're in the mood for a spicy and quick prawn curry, then this recipe is for you. Made with a blend of Indian spices, this curry packs a punch of flavor and can be ready in just 15 minutes. The key to making this dish delicious is to use fresh and high-quality prawns. Serve it with rice or quinoa for a healthy and satisfying meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala, a state in southern India, is known for its delicious seafood dishes, and prawn curry is no exception. This curry is made with a base of coconut milk and a blend of spices like turmeric, coriander, and cumin. The result is a rich and creamy curry with a perfect balance of flavors. Serve it with some steamed rice for a complete and satisfying meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
If you're a fan of coastal Indian cuisine, then you must try this Mangalorean prawn curry. This dish is a blend of Indian and Portuguese influences and is known for its bold flavors. The key ingredients in this curry are tamarind, coconut, and a blend of aromatic spices. The result is a tangy and spicy curry that will leave your taste buds wanting more.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're new to making Indian curries at home, then this easy prawn curry recipe is perfect for you. Made with simple ingredients like onions, tomatoes, and a blend of spices, this curry is both easy and delicious. You can adjust the spiciness according to your liking and serve it with some basmati rice and naan bread for a hearty meal.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry recipe is a staple in many Indian households. Made with a base of onions, tomatoes, and a blend of spices, this curry is simple yet flavorful. The key to making a delicious prawn curry is to use fresh and high-quality prawns. Serve it with some steamed rice and a side of raita for a complete and satisfying meal.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Mauritian cuisine is a blend of Indian, Chinese, French, and African influences, and this Mauritian prawn curry is a true reflection of that. This dish is made with a base of onions, tomatoes, and a blend of spices, but what makes it stand out is the addition of coconut cream and peanut butter. The result is a creamy and flavorful curry that is unique and delicious.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
This Mangalorean prawn curry is a perfect example of the diverse and flavorful cuisine of southern India. Made with a base of coconut milk and a blend of spices like coriander, cumin, and turmeric, this curry is rich, creamy, and bursting with flavors. Serve it with some steamed rice and a side of vegetable stir-fry for a complete and satisfying meal.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
If you're looking for a simple and easy prawn curry recipe, then this is the one for you. Made with basic ingredients like onions, tomatoes, and a blend of spices, this curry is perfect for those busy weeknights when you want to make a quick and delicious meal. Serve it with some basmati rice and a side of cucumber raita for a complete and satisfying meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
We couldn't resist including another Goan prawn curry recipe on this list because it's just that good. This version is made with a base of onions, tomatoes, and a blend of spices, but what makes it stand out is the addition of roasted coconut and cashews. The result is a rich and creamy curry with a perfect balance of flavors that will leave you wanting more.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
If you're in the mood for a tangy and refreshing prawn curry, then this recipe is perfect for you. Made with a combination of green mangoes and a blend of spices, this curry is both tangy and spicy. The addition of coconut milk adds a creamy element to the dish, making it a well-rounded and flavorful meal. Serve it with some steamed rice for a perfect lunch or dinner option.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Bangladeshi prawn curry is a delicious and flavorful dish that is perfect for any occasion. Made with a blend of spices like cumin, coriander, and turmeric, this curry has a rich and bold flavor. The addition of coconut milk adds a creamy element to the dish, making it a well-rounded and satisfying meal. Serve it with some basmati rice and a side of vegetable stir-fry for a complete and delicious meal.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
This Bengali prawn curry is a unique and delicious take on a traditional Indian curry. Made with poppy seeds and a blend of spices, this curry has a nutty and creamy flavor that is sure to impress. The addition of prawns makes it a protein-packed meal that is perfect for any day of the week. Serve it with steamed rice and some green beans for a complete and satisfying meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
If you love South Indian food, then you must try this prawn masala curry. Made with a blend of aromatic spices like cinnamon, cardamom, and cloves, this curry has a rich and bold flavor that will leave you wanting more. The addition of coconut milk adds a creamy element to the dish, making it a well-rounded and satisfying meal. Serve it with some steamed rice and a side of vegetable stir-fry for a complete and delicious meal.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
If you're short on time but still want to enjoy a delicious prawn curry, then this recipe is for you. Made with a few basic ingredients and a blend of spices, this curry is easy and quick to make. The addition of coconut milk adds a creamy element to the dish, making it a well-rounded and satisfying meal. Serve it with some steamed rice and a side of cucumber raita for a complete and delicious meal.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
This quick and spicy prawn curry is perfect for those days when you want a flavorful and satisfying meal in no time. Made with a blend of spices like chili powder, cumin, and coriander, this curry has a bold and spicy flavor. The addition of coconut milk adds a creamy element to the dish, making it a well-rounded and satisfying meal. Serve it with some basmati rice and a side of vegetable stir-fry for a complete and delicious meal.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
If you're looking for a unique and flavorful prawn curry recipe, then look no further. This pumpkin and prawn curry is made with a blend of Indian five-spice, which gives it a unique and bold flavor. The addition of pumpkin adds a sweet and savory element to the dish, making it a well-rounded and satisfying meal. Serve it with some steamed rice and a side of vegetable stir-fry for a complete and delicious meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This quick and easy prawn coconut curry is perfect for those busy weeknights when you want a delicious and satisfying meal in no time. Made with a blend of spices like cumin, coriander, and turmeric, this curry has a bold and rich flavor. The addition of coconut milk adds a creamy element to the dish, making it a well-rounded and satisfying meal. Serve it with some basmati rice and a side of vegetable stir-fry for a complete and delicious meal.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
If you're looking to add some vegetables to your prawn curry, then this recipe is perfect for you. Made with a blend of spices and a combination of prawns, mushrooms, and spinach, this curry is both delicious and nutritious. The addition of coconut milk adds a creamy element to the dish, making it a well-rounded and satisfying meal. Serve it with some steamed rice and a side of cucumber raita for a complete and delicious meal.
The Importance of Choosing the Right Prawns
When it comes to making a delicious dry prawn curry, the key ingredient is obviously the prawns. It is essential to choose the right prawns for this dish, as it can make all the difference in terms of taste and texture. Freshness is crucial when it comes to prawns, so try to purchase them from a trusted seafood market or fishmonger. Look for prawns that are firm and plump, with a shiny and translucent appearance. Avoid any prawns that have a strong fishy smell or are discolored, as these are signs of spoilage.
Size Matters
Size is another factor to consider when selecting prawns for your dry curry. While some may argue that bigger is better, it's actually the smaller prawns that are more suitable for this dish. Smaller prawns tend to have a sweeter and more delicate flavor, which pairs perfectly with the bold spices used in the curry. They also have a shorter cooking time, ensuring that they don't become tough and chewy.
Cleaning and Preparing the Prawns
Once you have chosen the perfect prawns for your dry curry, it's time to clean and prepare them. Start by removing the head and tail, and then devein them by making a shallow incision along the back of the prawn and removing the dark vein. Rinse them thoroughly under cold water and pat them dry with a paper towel. Note: You can leave the tail on if you prefer, as it adds a nice visual appeal to the dish.
Marinating the Prawns
The next step in creating the perfect dry prawn curry is marinating the prawns. This step is essential as it helps to infuse the prawns with the flavors of the spices and allows them to absorb the marinade. In a bowl, mix together your preferred spices and seasonings such as turmeric, coriander, cumin, chili powder, and garam masala. Then add the prawns to the bowl and mix well until they are evenly coated with the marinade. Cover the bowl and let it marinate in the fridge for at least 30 minutes to an hour.
The Cooking Process
Once the prawns have marinated, it's time to cook them. Heat a pan on medium-high heat and add oil to it. Once the oil is hot, add the marinated prawns and cook them for about 3-4 minutes on each side until they turn pink and slightly crispy on the edges. Make sure not to overcook the prawns, as they can become rubbery and lose their flavor.
Serving the Dry Prawn Curry
Once the prawns are cooked, it's time to serve them. You can transfer them to a serving dish and garnish with fresh coriander leaves and a squeeze of lemon juice for added freshness. This dry prawn curry pairs well with steamed rice, naan, or roti. You can also add some diced tomatoes, onions, and bell peppers to the pan while cooking for a more colorful and nutritious dish.
Final Thoughts
In conclusion, creating a delicious and authentic dry prawn curry is not as daunting as it may seem. By following these simple steps and using fresh and quality ingredients, you can create a mouth-watering dish that will impress your family and friends. So next time you're craving some Indian cuisine, put on your apron and give this dry prawn curry recipe a try. We guarantee you won't be disappointed.
