15 Dry Noodles Recipe Indian Style Get Ready To Indulge!
Published on: Mar 29, 2024
Dry noodles are a popular and versatile dish in Indian cuisine. They are easy to prepare, delicious to eat, and can be customized with a variety of ingredients and flavors. Whether you are looking for a quick weeknight meal or a creative dish to impress your guests, this dry noodles recipe Indian style is sure to satisfy your cravings. In this article, we will guide you through the steps to make this flavorful and comforting dish that will leave you wanting more.
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
Kick things off with a Middle Eastern twist on beer can chicken. This recipe calls for a flavorful blend of spices called baharat, which includes cumin, coriander, and paprika. The result is a juicy and tender chicken with a deliciously spicy kick. Serve with your favorite Middle Eastern sides, such as hummus, tzatziki, and pita bread.
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Indian Fish Coconut Curry
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
For a taste of India, try this beer can chicken recipe infused with coconut curry. The chicken is marinated in a blend of Indian spices, including garam masala and turmeric, before being roasted on the grill. The result is a tender and flavorful chicken with a creamy coconut curry sauce. Serve with basmati rice and naan bread for a complete meal.
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Indian Inspired Pasta Salad
Main Ingredients: Chick Peas, Cucumber, Roma Tomatoes, Red Onion
If you're looking for a lighter option, this Indian-inspired pasta salad is the perfect choice. The chicken is marinated in a blend of Indian spices, then grilled and tossed with pasta, vegetables, and a tangy dressing. This dish is great for a summer barbecue or a potluck gathering.
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Sev Puri | Indian Street Food| Video
Main Ingredients: Crackers, Boiled Potatoes, Chutney, Chat Masala, Ground
Take your beer can chicken to the streets of India with this sev puri recipe. This popular Indian street food is made with crispy puri shells topped with a spicy chicken filling, chutneys, and crunchy sev. It's a delicious and unique way to enjoy beer can chicken.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
For a lighter and healthier take on beer can chicken, try this bhel recipe. This Indian snack salad is made with puffed rice, vegetables, and a tangy dressing. The chicken is marinated in a blend of Indian spices, then grilled and added to the salad for a protein-packed meal.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
For a change of pace, try this beer can lamb curry recipe. The lamb is marinated in a blend of Indian spices, then grilled and simmered in a creamy curry sauce. The result is a tender and flavorful dish that pairs well with rice or naan bread.
This classic Indian dish is a favorite for many, and for good reason. The chicken is marinated in a rich and flavorful butter and tomato sauce, then grilled to perfection. Serve with basmati rice and naan bread for a delicious and comforting meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
If you're a fan of butter chicken, you'll love this beer can chicken recipe. The chicken is marinated in a similar butter and tomato sauce, then grilled and served over a bed of fragrant basmati rice. It's a hearty and satisfying dish that will please any crowd.
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Cajun Shrimp Pasta
Main Ingredients: Noodles, Shrimp, Creole Seasoning, Butter, Shallots
If you're in the mood for a little Cajun flair, try this beer can chicken recipe with a twist. Instead of chicken, this recipe calls for shrimp marinated in Cajun spices and grilled to perfection. Toss with your favorite pasta and a creamy sauce for a delicious and spicy meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Take a break from chicken with this spicy grilled fish recipe. The fish is marinated in a blend of Indian spices, then grilled and served with a zesty lemon and herb sauce. It's a light and refreshing take on beer can chicken that's perfect for summertime grilling.
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Indian Style Coconut Rice Noodles
Main Ingredients: Rice Noodles, Coconut Oil, Mustard Seeds, Urad Dal
This unique beer can chicken recipe combines the flavors of India and Thailand. The chicken is marinated in a blend of Indian spices, then grilled and served over a bed of coconut rice noodles. It's a delicious fusion of flavors that will leave your taste buds wanting more.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
For a hearty and flavorful breakfast, try this beer can chicken poha recipe. Poha is a popular Indian breakfast dish made with flattened rice, vegetables, and a blend of spices. This recipe adds a twist by incorporating grilled chicken into the mix.
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Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
This fusion dish combines two popular Asian cuisines: Japanese ramen and South Indian coconut stew. The chicken is marinated in a blend of Indian spices, then grilled and added to a flavorful coconut broth with ramen noodles. It's a unique and delicious way to enjoy beer can chicken.
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Vegan Sandwich Dhokla (Indian Steamed Snack)
Main Ingredients: Cilantro, Mint Leaves, Green Chilies, Ginger, Sev
For all the vegans out there, this beer can chicken recipe is for you. Dhokla is a popular Indian snack made with steamed chickpea flour and spices. This recipe adds a twist by incorporating grilled chicken into the mix for added protein and flavor.
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One-Pot Poha Chivda | Indian trail Mix
Main Ingredients: Oil, Mustard Seeds, Garlic, Green Chillies, Curry
This one-pot beer can chicken recipe is perfect for a quick and easy meal. Poha chivda is a popular Indian trail mix made with flattened rice, nuts, and spices. This recipe adds chicken for a hearty and protein-packed snack that's perfect for on-the-go.
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Curried Noodles with Vegetables
Main Ingredients: Noodles, Onion, Carrots, Celery, Fresh Tomatoes, Bell
This flavorful dish is a great way to use up any leftover beer can chicken. The chicken is shredded and added to a blend of curry and noodles, along with your favorite vegetables. It's a quick and easy meal that's perfect for busy weeknights.
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Vegetable Masala Maggi | Maggi Noodles
Main Ingredients: Noodles, Masala, Water, Medium Onion, Medium Tomato
Maggi noodles are a popular snack in India, and this recipe takes them to the next level. The noodles are cooked with a blend of vegetables and spices, then topped with shredded beer can chicken for a protein boost. It's a quick and tasty meal that the whole family will enjoy.
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Vegan Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
If you're looking for a vegan and gluten-free option, try this beer can chicken recipe with a twist. Instead of ramen noodles, this dish uses vegetable noodles in a flavorful South Indian coconut stew. The chicken is marinated in a blend of Indian spices, then grilled and added to the stew for added protein.
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Pakora Chaat
Main Ingredients: Besan, Red Onion, Green Chillies, Salt, Baking Soda
For a unique and delicious appetizer, try this beer can chicken pakora chaat recipe. Pakoras are a popular Indian snack made with battered and fried vegetables. This recipe adds shredded beer can chicken to the mix for added protein and flavor. Serve with your favorite chutneys for dipping.
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Homemade Noodles & Tasty Masala
Main Ingredients: Noodles, Whole Wheat Flour, All Purpose Flour
End your beer can chicken journey with a bang with this homemade noodles and masala recipe. The chicken is marinated in a blend of Indian spices, then grilled and added to a flavorful masala sauce. Serve over homemade noodles for a hearty and satisfying meal.
Ingredients
For Noodles:
- 8 oz dry noodles
- 1 tbsp olive oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
For Vegetables:
- 1 onion, thinly sliced
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1 cup cabbage, shredded
- 1 cup spinach, chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp sugar
- 2 tbsp peanut butter
- 1 tbsp sambal oelek (optional for extra spice)
Instructions
1. Cook the dry noodles according to package instructions and set aside.
2. In a pan, heat olive oil over medium heat. Add cumin seeds and mustard seeds, and let them splutter.
3. Add turmeric powder, red chili powder, and salt. Stir well.
4. Add sliced onions and cook until they turn translucent.
5. Mix in the julienned carrots, thinly sliced bell pepper, shredded cabbage, chopped spinach, minced garlic, and grated ginger. Stir fry for a few minutes until the vegetables are slightly cooked.
6. In a small bowl, mix together soy sauce, vinegar, sugar, peanut butter, and sambal oelek (if using).
7. Pour the sauce over the vegetables and mix well.
8. Add the cooked noodles to the pan and mix everything together until the noodles are coated with the sauce and vegetables.
9. Let the noodles cook for a few more minutes until heated through.
10. Serve hot and garnish with some chopped peanuts or cilantro.
Variations
- To make this dish more nutritious, you can add protein such as tofu, chicken, or shrimp.
- For a gluten-free option, use rice noodles instead of regular noodles.
- You can also add other vegetables like broccoli, mushrooms, or bok choy to the dish.
- Instead of peanut butter, you can use almond butter or tahini for a different nutty flavor.
- For a different flavor profile, you can add some Indian spices like garam masala or coriander powder.
In conclusion, this dry noodles recipe Indian style is a delicious and easy way to add some spice to your meals. With a perfect balance of flavors and textures, it is a dish that is sure to please everyone. So next time you are craving noodles, give this recipe a try and enjoy a taste of India in your own kitchen.
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