19 Dry Mexican Cornbread Recipe You Won't Believe The Taste!
Published on: Apr 9, 2024
Mexican cornbread is a delicious and hearty dish that is perfect for any occasion. This classic recipe has been passed down for generations and is a staple in many households. With its crispy and golden crust and moist and flavorful interior, it's no wonder why this dish is loved by so many. If you're looking to try your hand at making this traditional Mexican dish, look no further. In this article, we will provide a professional and well-organized introduction to the dry Mexican cornbread recipe, so you can recreate this beloved dish in your own kitchen.
Mexican Cornbread is a delicious twist on the classic cornbread recipe, adding in spicy flavors and ingredients to create a flavorful dish that will have your taste buds singing. There are many different variations of this popular dish, each with their own unique flair and ingredients. Here are 20 amazing recipes for Mexican Cornbread that will have you drooling in no time!
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mexican Cornbread is a family favorite, passed down from generation to generation. It’s a simple and easy recipe that uses cornmeal, buttermilk, and jalapeños to give it a spicy kick. It’s the perfect side dish to any Mexican-inspired meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a truly authentic Mexican Cornbread, try this recipe that uses Herdez salsa for an extra burst of flavor. The salsa adds a tangy and slightly spicy element to the dish, making it a hit at any dinner party or potluck.
This recipe takes Mexican Cornbread to the next level by stuffing it with ground beef, beans, and cheese. It’s a hearty and filling dish that can be served as a main course or as a side dish. The cheesy goodness of this dish will have you coming back for seconds.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you’re looking for a classic recipe for Mexican Cornbread, this is it. This recipe uses corn, cheddar cheese, and green chilies to create a flavorful and moist cornbread that pairs well with any Mexican dish.
This casserole version of Mexican Cornbread is perfect for a crowd. It’s loaded with corn, black beans, tomatoes, and ground beef for a hearty and filling meal. The addition of chili powder and cumin give it an extra kick of flavor.
This recipe for Mexican Cornbread is all about the cheese. It uses three types of cheese – cheddar, Monterey Jack, and cream cheese – for a cheesy and gooey cornbread that is sure to be a hit with cheese lovers.
This recipe for Mexican Cornbread is a no-fuss, no-frills version that is perfect for a quick and easy weeknight meal. It uses cornmeal, eggs, and chili powder to create a simple yet delicious dish that pairs well with any Mexican-inspired main course.
This casserole version of Mexican Cornbread is a crowd-pleaser. It’s loaded with corn, black beans, tomatoes, and ground beef, and topped with a creamy layer of sour cream and cheese. It’s perfect for a potluck or family gathering.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic recipe for Mexican Cornbread is a staple in many households. It uses cornmeal, buttermilk, and green chilies to create a flavorful and moist cornbread that pairs well with any Mexican dish.
This recipe for Mexican Cornbread is a family favorite. It uses cornmeal, cheese, and olives for a unique twist on the classic dish. It’s a simple and easy recipe that is sure to become a regular in your household.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This recipe for Mexican Cornbread is a unique take on the classic dish, turning it into a delicious layered salad. It uses layers of cornbread, beans, salsa, and avocado for a colorful and flavorful dish that is perfect for a summer BBQ or picnic.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This skillet version of Mexican Cornbread is perfect for those busy weeknights. It uses ground beef, corn, and cheese to create a one-pan meal that is ready in under 30 minutes. It’s a quick and easy option for a delicious Mexican-inspired dinner.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – waffles! This recipe takes Mexican Cornbread to a whole new level by turning it into savory waffles. It uses cornmeal, buttermilk, and green chilies to create a unique and delicious breakfast or brunch dish.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe for Mexican Cornbread uses green chilies and corn for a spicy and flavorful twist on the classic dish. It’s perfect for those who like a little extra heat in their food.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This casserole version of Mexican Cornbread is perfect for those busy days when you don’t have time to cook. It uses ground beef, beans, and tomatoes and is cooked in a crockpot for a convenient and delicious meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This low carb version of Mexican Cornbread is perfect for those watching their carb intake. It uses ground turkey, cauliflower, and zucchini for a healthier twist on the classic dish.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
This unique recipe for Mexican Cornbread is perfect for those who are allergic to corn or simply don’t like it. It uses cornmeal, buttermilk, and black beans to create a delicious and flavorful cornbread without the use of actual corn.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This low carb and gluten-free version of Mexican Cornbread is perfect for those with dietary restrictions. It uses almond flour, coconut flour, and cauliflower for a healthy and delicious twist on the classic dish.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This low carb version of Mexican Cornbread is perfect for those looking for a healthier option. It uses ground beef, bell peppers, and tomatoes for a flavorful and filling dish that is sure to become a regular in your meal rotation.
Ingredients You'll Need
To make the perfect dry Mexican cornbread, you will need the following ingredients:
Cornmeal:
This is the star of the show and gives the cornbread its distinctive flavor and texture. Be sure to use coarse cornmeal for the best results.
Flour:
All-purpose flour is the way to go for this recipe. It helps bind the cornbread together and gives it a light and fluffy texture.
Baking powder and baking soda:
These leavening agents are crucial for making sure your cornbread rises and gets that perfect golden crust.
Salt and pepper:
These seasonings add a depth of flavor to the cornbread and enhance the other ingredients.
Eggs and milk:
These wet ingredients help make the cornbread moist and give it a tender crumb.
Jalapenos:
For some added heat and flavor, jalapenos are a must in this recipe.
Cheese:
You can use any type of cheese you prefer, but cheddar or pepper jack work well in this recipe.
Oil:
Vegetable or canola oil is used to grease the pan and prevent the cornbread from sticking.
How to Make Dry Mexican Cornbread
To start, preheat your oven to 375°F (190°C). In a mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and pepper. In another bowl, beat the eggs and add in the milk and oil. Gradually pour the wet ingredients into the dry ingredients, stirring until well combined. Next, add in the diced jalapenos and shredded cheese, mixing until evenly distributed throughout the batter.
Grease a 9-inch square baking pan with oil and pour in the cornbread batter. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before slicing and serving.
Variations of Dry Mexican Cornbread
While this recipe calls for jalapenos and cheese, there are many variations you can try to make this cornbread your own. You can add in other vegetables like corn, bell peppers, or onions, or even switch up the type of cheese you use. You can also make it spicier by adding in some chili powder or cayenne pepper. The possibilities are endless with this versatile dish.
Now that you have a professional and well-organized introduction to the dry Mexican cornbread recipe, it's time to give it a try for yourself. With its simple ingredients and easy preparation, you'll be making this delicious dish in no time. So go ahead and impress your family and friends with your homemade Mexican cornbread.
