15 Dry Meat Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 27, 2024
Indian cuisine is known for its rich and diverse flavors, with a wide range of spices and herbs used to create flavorful dishes. One such popular dish is dry meat, a dish that originated in the northern regions of India. This dish is a staple in many Indian households and is often served during special occasions and festivals. Dry meat is a delicious and savory dish that can be enjoyed on its own or paired with rice or bread. In this article, we will share a professional and well-organized recipe for dry meat that you can easily recreate at home.
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
If you're looking for an easy and delicious beef curry recipe, look no further! This simple beef curry requires just a handful of ingredients and minimal prep time, making it the perfect option for a quick and satisfying weeknight meal. The key is to let the flavors of the spices and meat meld together in a slow cooker for a rich and flavorful curry that will have your taste buds singing.
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Indian Dry Beef Curry
Main Ingredients: Peanut Oil, Brown Onions, Garlic, Fresh Ginger, Ground
This Indian dry beef curry recipe is bursting with aromatic spices and bold flavors. The thick, dry sauce coats each piece of tender beef, creating a mouth-watering dish that is sure to impress. Serve it with some fluffy basmati rice and naan bread for a complete and satisfying meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
For a hands-off approach to making beef curry, try this slow cooker recipe. The long and slow cooking process allows the flavors to intensify and the beef to become melt-in-your-mouth tender. This Indian-inspired curry is perfect for a lazy Sunday dinner or a busy weeknight when you don't have time to stand over a stove.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
This classic Indian beef curry is a must-try for any curry lover. Garam masala, cumin, and coriander create a warm and spicy base for the tender chunks of beef to simmer in. Serve it with some basmati rice and naan bread for a complete meal that will transport your taste buds to the streets of India.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
Here's another slow cooker beef curry recipe that is sure to become a staple in your household. The key to this curry is to marinate the beef in a mixture of yogurt, ginger, and garlic before adding it to the slow cooker. This helps to tenderize the meat and infuse it with flavor from the inside out.
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Keto Beef Curry
Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
For those following a keto diet, this beef curry recipe is the perfect option. It is packed with all the rich flavors of a traditional curry but without the added carbs. The secret is to use coconut milk instead of cream and cauliflower rice instead of traditional rice. This dish is also gluten-free, making it a great option for those with dietary restrictions.
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Easy Beef Curry
Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
If you're new to making curries, this easy beef curry recipe is a great place to start. It uses simple ingredients that you probably already have in your pantry and comes together in just 30 minutes. The result is a delicious and flavorful curry that will have you wanting to make it again and again.
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Thattukada Style Beef Curry
Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
Thattukada refers to the street vendors in Kerala, India who sell a variety of delicious snacks and dishes. This beef curry recipe is inspired by their style of cooking and is bursting with bold and authentic flavors. Make it at home and impress your friends and family with this unique and delicious curry.
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Nadan Beef Curry ~ Kerala Beef Curry
Main Ingredients: Beef, Red Onion, Chillies, Ginger, Finely Chopped
Kerala is known for its delicious and spicy curries, and this beef curry is no exception. The combination of coconut milk, curry leaves, and black pepper creates a rich and flavorful sauce that pairs perfectly with the tender chunks of beef. This dish is a crowd-pleaser and is sure to become a favorite in your household.
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Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
This slow cooked Sri Lankan beef curry recipe is a family favorite that has been passed down for generations. The secret to its rich and authentic flavors lies in the curry powder and fenugreek seeds used in the marinade. Let it simmer in a slow cooker for a few hours and enjoy the delicious aroma that will fill your home.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
For those who love a bit of heat in their curries, this spicy slow cooked beef curry is the perfect option. The combination of chili powder, turmeric, and garam masala creates a bold and flavorful sauce that pairs perfectly with the tender beef. Serve it with some raita or mango chutney to cool down the heat.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
If you have an Instant Pot, you can make this delicious Indian beef curry in just 20 minutes! The pressure cooker infuses the flavors into the beef, creating a tender and flavorful dish that tastes like it's been simmering for hours. This recipe is also great for meal prep, as it can be made in large batches and frozen for later.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
This Kerala beef curry recipe is a staple in many South Indian households. The combination of mustard seeds, curry leaves, and coconut milk creates a unique and delicious flavor profile that is sure to impress. Serve it with some appam, a traditional South Indian pancake, for an authentic and satisfying meal.
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Sri Lankan Beef Curry with Potatoes
Main Ingredients: Beef, Potatoes, Onion, Pandan Leaves, Curry Leaves
Potatoes are often added to beef curries in Sri Lanka, creating a hearty and filling dish. The potatoes absorb the flavors of the spices and become soft and flavorful, making them the perfect addition to this Sri Lankan beef curry. Serve it with some coconut sambal for a burst of freshness and texture.
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Nadan Beef Curry
Main Ingredients: Beef, Potato, Onion, Garlic, Ginger, Green Chilli
This authentic Nadan beef curry recipe is a favorite in Kerala, India. The use of coconut oil and curry leaves gives it a unique and delicious flavor that is sure to impress. The key is to let the curry simmer for a while to allow the flavors to develop and the beef to become tender.
If you've ever been to an Indian restaurant and tried their lamb curry, you know how delicious it can be. Now, you can recreate that same flavor at home with this restaurant-style lamb curry recipe. The secret to its rich and authentic flavors lies in the combination of tomatoes, ghee, and aromatic spices.
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Authentic Nadan Beef Curry
Main Ingredients: Beef, Red Onions, Shallots, Garlic, Ginger, Tomatoes
This authentic Nadan beef curry recipe is a must-try for any curry lover. The combination of coconut milk, whole spices, and curry leaves creates a rich and flavorful sauce that pairs perfectly with the tender chunks of beef. This dish is best served with some appam or paratha for a complete and satisfying meal.
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Beef Curry (Thattukada Style)
Main Ingredients: Beef, Ginger, Cloves, Pepper, Chili Powder, Coriander
This Thattukada-style beef curry is inspired by the street vendors in Kerala, India who serve up some of the most delicious and flavorful curries. The combination of whole spices, coconut milk, and curry leaves creates a unique and delicious flavor that will have you coming back for seconds.
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Leftover Roast Beef Curry
Main Ingredients: Olive Oil, Onions, Garlic, Ginger, Chilli Flakes
If you have some leftover roast beef, don't let it go to waste! Turn it into a delicious curry with this easy and flavorful recipe. The tender pieces of beef will soak up all the flavors of the spices and create a mouth-watering dish that is perfect served over some steamed rice.
Last but not least, we have a delicious and unique Japanese curry recipe. This dish is a fusion of Indian and Japanese flavors, resulting in a rich and flavorful curry that is perfect served over some udon noodles or jasmine rice. Don't be afraid to experiment with different meats, such as pork or chicken, for a twist on this classic dish.
Ingredients
Gather the following ingredients to make this mouthwatering dry meat recipe:
1 kg boneless meat (beef, lamb, or goat)
2 tbsp oil
2 large onions, finely chopped
2 tsp ginger paste
2 tsp garlic paste
2 large tomatoes, finely chopped
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 tsp dried fenugreek leaves (kasuri methi)
Salt to taste
Instructions
Follow these simple steps to make the perfect dry meat dish:
In a large pan, heat oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
Next, add the ginger and garlic paste and sauté for a few minutes.
Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for 5-7 minutes until the tomatoes are soft and mushy.
Add the boneless meat and mix well, ensuring the meat is coated with the masala (spice) mixture.
Cover the pan and let the meat cook for 30-40 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.
Once the meat is cooked and the masala has thickened, add the garam masala powder, dried fenugreek leaves, and salt to taste. Mix well and let it cook for an additional 5 minutes.
Remove from heat and let it cool for a few minutes before serving.
Serving Suggestions
Dry meat can be served as a main dish with rice or bread, or as a side dish with other Indian dishes. Here are some ideas for serving this delicious dish:
Serve with basmati rice and naan for a traditional Indian meal.
Top with fresh cilantro for a burst of freshness and flavor.
Pair with raita (yogurt-based dip) to balance out the spiciness of the dish.
Add a squeeze of lemon juice for a tangy kick.
In Conclusion
This dry meat recipe is a must-try for all Indian food lovers. The combination of spices and herbs creates a rich and flavorful dish that is sure to impress your taste buds. With just a few simple ingredients and easy-to-follow instructions, you can recreate this restaurant-style dish in the comfort of your own kitchen. So next time you're in the mood for some delicious Indian food, give this dry meat recipe a try and enjoy the flavors of India in every bite.
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