15 Dry Lamb Recipe Indian Try These Culinary Delights!
Published on: Mar 28, 2024
Looking for a flavorful and authentic Indian dish to add to your dinner rotation? Look no further than this delicious dry lamb recipe! In Indian cuisine, lamb is a popular and versatile meat that is often cooked with an array of aromatic spices, resulting in a burst of bold and unique flavors. This dry lamb recipe is no exception, as it showcases the perfect balance of heat, sweetness, and tanginess, making it a must-try for any food lover. So, let's dive in and discover how to make this mouth-watering Indian dry lamb dish!
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're looking for a flavorful and comforting meal, try this mild Indian lamb curry recipe. It's perfect for a chilly evening or when you're craving some warming spices. This dish is a great way to introduce Indian flavors to your family or to switch up your usual dinner routine.
This Indian lamb curry is a classic dish that is popular all over India. It's made with tender chunks of lamb, aromatic spices, and a rich, creamy sauce. This recipe is sure to impress your guests and leave them wanting more. Serve it over steamed rice or with some fresh naan bread for a complete meal.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
Looking for a delicious and easy Indian lamb curry recipe? Look no further! This dish is bursting with flavor from a blend of spices like cumin, coriander, and garam masala. The tender pieces of lamb are cooked in a creamy tomato-based sauce and served over basmati rice. It's a perfect weeknight meal that will satisfy your cravings for Indian food.
If you're not a fan of saucy curries, this dry Indian lamb curry is the perfect alternative. The lamb is marinated in a mixture of spices and yogurt, then cooked until tender and coated in a thick masala. This dish is a staple in many Indian households and is sure to become a favorite in yours too.
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Dry Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
For those who enjoy a little heat, this spicy Indian lamb curry is the way to go. The combination of spices like cayenne pepper and red chili powder give this dish a fiery kick. It's not for the faint of heart, but for spice lovers, it's a must-try. Serve it with some cooling cucumber raita to balance out the heat.
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Spicy Indian Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Red Chile Peppers, Paprika
This South Indian lamb curry is a specialty of the region and is known for its distinct flavors. It's made with a unique blend of spices like curry leaves and mustard seeds, giving it a slightly different taste from other Indian curries. Serve it with some coconut rice for a complete meal.
Short on time but still want to enjoy a homemade Indian lamb curry? Try making it in a pressure cooker! This recipe uses yogurt to tenderize the lamb and infuse it with flavor. The pressure cooker also helps to speed up the cooking process, making this a quick and easy dish to make on a busy weeknight.
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Pressure Cooker Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
Similar to the pressure cooker method, using an Instant Pot to make Indian lamb curry is a convenient and efficient way to cook this dish. The yogurt marinade helps to keep the lamb tender, and the Instant Pot locks in all the flavors. This is a great option for those who own an Instant Pot and want to try something new.
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Instant Pot Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
This Southern Indian lamb curry is a mouthwatering combination of tender lamb, onions, and spices. The addition of coconut milk adds a creamy and slightly sweet element to the dish. It's a unique twist on the traditional Indian lamb curry that is sure to become a family favorite.
If you're a fan of using an Instant Pot for cooking, you'll love this recipe for Indian lamb curry. It's a quick and easy way to make a flavorful and tender lamb curry without having to spend hours in the kitchen. Simply throw all the ingredients into the Instant Pot, and let it do the work for you.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're looking for a creative way to enjoy Indian lamb curry, try making these delicious curry puffs. The flaky pastry is filled with a savory lamb curry mixture, making it the perfect handheld snack or appetizer. Serve it with some mint chutney for a burst of freshness.
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Indian Lamb Curry Puffs
Main Ingredients: Biscuit Dough, Egg, Butter, Olive Oil, Lamb Mince
In India, mutton curry is often used interchangeably with lamb curry. This recipe uses mutton, which is a more mature and flavorful meat compared to lamb. The result is a rich and hearty curry that will leave you feeling satisfied and full. Serve it with some steamed rice and enjoy a taste of India in your own home.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
Ground lamb is a great alternative to using chunks of lamb in a curry. This Indian ground lamb curry is a quick and easy dish to make, but it's still packed with flavor. The addition of ghee and coconut milk gives it a rich and creamy texture. Serve it over rice or with some naan bread for a delicious meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
Looking for a hearty and filling curry? This potato and lamb curry is a great option. The potatoes add a starchy element to the dish, making it more filling and satisfying. The tender pieces of lamb are cooked in a flavorful sauce, making this a perfect meal for a cold day.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
This Karahi Gosht recipe is a popular dish in Indian and Pakistani cuisine. It's made with tender lamb, onions, tomatoes, and a blend of spices like ginger, garlic, and garam masala. The dish is named after the karahi, which is a deep, round cooking vessel used to make this curry.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
This coconut lamb curry is a delicious and creamy option for those who love coconut. The lamb is cooked in a fragrant mix of spices and coconut milk, giving it a slightly sweet and nutty flavor. This dish is perfect for those who enjoy a milder curry with a hint of sweetness.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
Madras lamb curry is a popular dish from the southern region of India. It's a spicy and flavorful curry that features curry leaves and mustard seeds, giving it a distinct taste. The lamb is slow-cooked in a rich tomato-based sauce and is best served with some hot basmati rice.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
This Kashmiri lamb curry is a unique and flavorful dish that combines the earthy flavors of lamb with the sweetness of dried fruits like apricots and raisins. The lamb is cooked in a rich and aromatic sauce, making it a perfect dish for special occasions or when you want to impress your guests.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
Madras lamb curry is a staple in many Indian households. It's a spicy and flavorful dish that is perfect for those who love a bit of heat in their food. The combination of spices like cumin, coriander, and red chili powder give it a fiery kick that is balanced out by the creaminess of the sauce.
1. In a large bowl, mix together the yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt. Add in the lamb pieces and coat them well with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. In a pan, heat the oil over medium heat and add in the chopped onions. Sauté until lightly golden brown.
3. Add in the marinated lamb pieces and cook for about 10-12 minutes, stirring occasionally, until the lamb is tender and cooked through.
4. Next, add in the chopped tomatoes and green chilies. Cook for an additional 5 minutes.
5. Garnish with cilantro and serve hot with naan or rice.
This dry lamb recipe is not only packed with delicious flavors but also has some amazing health benefits. Lamb is a great source of protein and is also high in zinc, iron, and vitamin B12. The use of various spices in this dish also adds a range of medicinal properties, making it beneficial for digestion, boosting immunity, and reducing inflammation.
So, next time you're in the mood for a hearty and flavorful Indian dish, give this dry lamb recipe a try. Your taste buds and body will thank you!
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