18 Dry Lamb Curry Recipe Indian Unleash Your Inner Chef!
Published on: Mar 27, 2024
When it comes to Indian cuisine, one dish that stands out for its rich and aromatic flavors is dry lamb curry. This classic dish is a favorite among many and is a staple in most Indian households. While it may seem intimidating to make at home, with the right recipe and ingredients, you can easily recreate this delicious dish in your own kitchen. In this article, we will share a professional and well-organized dry lamb curry recipe that will have you savoring every bite.
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
For those who prefer a more dry and less saucy curry, this recipe is for you. The succulent pieces of lamb are coated in a fragrant blend of Indian spices and slow cooked to perfection. Bonus tip: Serve this dish with a side of naan bread to soak up all the delicious juices.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're not a fan of spicy food, this mild lamb curry is the perfect choice. The tender chunks of lamb are simmered in a creamy coconut milk and tomato-based sauce, with just a touch of heat from the spices. Pro tip: Serve with basmati rice for a complete and satisfying meal.
This classic Indian lamb curry recipe is a staple in many households. The combination of aromatic spices, tender lamb, and rich tomato sauce will have your taste buds dancing. Pro tip: Add a dollop of yogurt on top for a cooling contrast to the spiciness.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
In India, mutton is the preferred meat for curries, but you can easily substitute it with lamb for a similar and equally delicious result. This recipe features a rich and flavorful sauce made with a blend of spices and onions. Pro tip: Let the curry simmer for a longer time for even more intense flavors.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For those days when you want a delicious and hearty meal but don't want to spend hours in the kitchen, this slow-cooked lamb masala is the perfect solution. The tender lamb is braised in a flavorful blend of spices and tomatoes, resulting in a melt-in-your-mouth curry. Bonus tip: Serve with a side of fragrant basmati rice.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're looking for a quick and easy lamb curry recipe, this one is for you. Ground lamb is cooked in a flavorful tomato-based sauce with a touch of cream for a creamy and comforting dish. Pro tip: Serve with some warm pita bread for a delicious and easy meal.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
This lamb curry recipe features the addition of potatoes, which not only adds a delicious starch to the dish, but also helps to thicken the sauce. The lamb is cooked in a fragrant blend of Indian spices and the result is a flavorful and hearty meal. Pro tip: Serve with some crusty bread to mop up all the delicious sauce.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
As the name suggests, this lamb curry recipe is absolutely delicious. The lamb is marinated in a blend of spices and then slow cooked in a flavorful tomato-based sauce. Pro tip: Serve with some steamed vegetables for a well-rounded and healthy meal.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
This karahi gosht recipe is a variation of the classic Indian lamb curry, with the addition of bell peppers and onions for added flavor and texture. The lamb is cooked in a thick and spicy tomato-based sauce, making it the perfect accompaniment to some fluffy basmati rice. Bonus tip: Top with some fresh coriander for a burst of freshness.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
If you love the creaminess of coconut milk in curries, then you'll love this coconut lamb curry recipe. The lamb is slow cooked in a rich and flavorful coconut milk sauce, resulting in a creamy and delicious curry. Pro tip: Serve with some warm naan bread for the ultimate curry experience.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
This Madras lamb curry is a staple in South Indian cuisine. The lamb is cooked in a spicy and tangy tomato-based sauce, resulting in a rich and flavorful dish. Bonus tip: Serve with some lemon wedges for an extra kick of tanginess.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have some leftover lamb from your Beer Can Chicken, why not use it to make this delicious leftover lamb curry? The tender pieces of lamb are simmered in a fragrant blend of spices and tomatoes, making it the perfect way to use up any extra meat. Pro tip: Serve with some warm pita bread for a quick and easy meal.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
This Durban lamb curry is a popular dish in South Africa, influenced by the large Indian community in the country. The lamb is cooked in a flavorful blend of spices and served with a side of fragrant rice. Pro tip: Add some raisins or dried apricots for a touch of sweetness in the curry.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri lamb curry is a unique and delicious blend of Indian and Persian flavors. The lamb is cooked in a creamy and flavorful sauce made with yogurt, almonds, and a variety of spices. Pro tip: Serve with some naan bread for a hearty and satisfying meal.
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Madras Lamb Curry
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
This Madras lamb curry recipe is a spicy and tangy dish that packs a punch of flavor. The lamb is cooked in a delicious and aromatic sauce made with a blend of spices and tomatoes. Bonus tip: Serve with some warm pita bread and a side of cooling raita to balance out the heat.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
This Kolhapuri lamb curry recipe is a specialty from the Kolhapur region in India. The lamb is cooked in a spicy and flavorful sauce made with a variety of spices and coconut milk, resulting in a delicious and creamy curry. Pro tip: Serve with some steamed vegetables for a well-rounded meal.
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
This recipe truly lives up to its name as the best lamb curry ever. The lamb is marinated in a blend of spices and then slow cooked in a rich and flavorful tomato-based sauce. Bonus tip: Add some diced potatoes or carrots for added texture and flavor.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
This osso bucco lamb curry is a unique and delicious twist on traditional lamb curry. The lamb is cooked in a rich and flavorful tomato-based sauce, with the addition of tender osso bucco meat. Pro tip: Serve with some crusty bread to soak up all the delicious juices.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
This instant pot lamb curry with potatoes is the perfect recipe for those busy weeknights. The lamb and potatoes are cooked in a fragrant blend of spices and tomatoes, resulting in a hearty and flavorful curry. Bonus tip: Use the sauté function to brown the lamb before pressure cooking for even more depth of flavor.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
If you don't have much time to spend in the kitchen, this instant pot lamb curry is the perfect solution. The lamb is cooked in a delicious and spicy tomato-based sauce, all in under 30 minutes. Pro tip: Serve with some warm pita bread for a quick and satisfying meal.
The Key Ingredients
Spices
One of the key components of any Indian dish is the use of a variety of spices. In this dry lamb curry recipe, garam masala, turmeric, cumin, and coriander are the essential spices that give the dish its distinctive flavor. These spices not only add depth and complexity to the dish but also offer numerous health benefits. From aiding digestion to boosting immunity, these spices are a must-have in your pantry.
Lamb
As the star ingredient, it is important to choose good quality lamb for this recipe. Look for lean and tender cuts such as leg or shoulder, which are ideal for slow cooking. Make sure to trim off any excess fat before cooking to avoid a greasy curry.
Onions and Tomatoes
Onions and tomatoes are the base of this dish, providing a rich and tangy flavor. Red onions are recommended as they are sweeter and add a beautiful color to the dish. Tomatoes not only add flavor but also help to tenderize the meat and create a thick gravy.
The Cooking Process
Marinating the Meat
To ensure the lamb is tender and flavorful, it is important to marinate it for at least 2 hours or overnight. The marinade consists of yogurt, ginger-garlic paste, and a mix of the above-mentioned spices. The yogurt helps to tenderize the meat while the ginger-garlic paste adds a unique flavor.
Dry Roasting the Spices
Before cooking the curry, the whole spices such as cumin seeds, coriander seeds, and dry red chilies are dry roasted to enhance their flavors. This step is crucial in bringing out the best flavors in the dish and should not be skipped.
The Cooking Process
The marinated lamb is first seared in a pan to seal in the juices, then cooked with the onions and tomatoes until the meat is tender. The spices are then added, along with some water, and cooked until the desired consistency is achieved. The end result is a rich and flavorful dry lamb curry that is perfect for serving with naan or rice.
Final Thoughts
With a blend of fragrant spices and tender meat, this dry lamb curry is a must-try for any Indian food lover. The key to a successful dish lies in the quality of ingredients and the cooking process. So, next time you're in the mood for a hearty and flavorful meal, give this dry lamb curry recipe a try and impress your loved ones with your culinary skills.
HTML Code:
<h2>The Key Ingredients</h2>
<h3>Spices</h3>
One of the key components of any Indian dish is the use of a variety of spices. In this dry lamb curry recipe, <b>garam masala</b>, <b>turmeric</b>, <b>cumin</b>, and <b>coriander</b> are the essential spices that give the dish its distinctive flavor. These spices not only add depth and complexity to the dish but also offer numerous health benefits. From aiding digestion to boosting immunity, these spices are a must-have in your pantry.
<h3>Lamb</h3>
As the star ingredient, it is important to choose good quality lamb for this recipe. Look for <b>lean and tender cuts</b> such as leg or shoulder, which are ideal for slow cooking. Make sure to trim off any excess fat before cooking to avoid a greasy curry.
<h3>Onions and Tomatoes</h3>
Onions and tomatoes are the base of this dish, providing a rich and tangy flavor. <b>Red onions</b> are recommended as they are sweeter and add a beautiful color to the dish. <b>Tomatoes</b> not only add flavor but also help to tenderize the meat and create a thick gravy.
<h2>The Cooking Process</h2>
<h3>Marinating the Meat</h3>
To ensure the lamb is tender and flavorful, it is important to marinate it for at least 2 hours or overnight. The marinade consists of <b>yogurt</b>, <b>ginger-garlic paste</b>, and a mix of the above-mentioned spices. The yogurt helps to tenderize the meat while the ginger-garlic paste adds a unique flavor.
<h3>Dry Roasting the Spices</h3>
Before cooking the curry, the whole spices such as <b>cumin seeds</b>, <b>coriander seeds</b>, and <b>dry red chilies</b> are dry roasted to enhance their flavors. This step is crucial in bringing out the best flavors in the dish and should not be skipped.
<h3>The Cooking Process</h3>
The marinated lamb is first seared in a pan to seal in the juices, then cooked with the onions and tomatoes until the meat is tender. The spices are then added, along with some water, and cooked until the desired consistency is achieved. The end result is a rich and flavorful dry lamb curry that is perfect for serving with naan or rice.
<h2>Final Thoughts</h2>
With a blend of fragrant spices and tender meat, this dry lamb curry is a must-try for any Indian food lover. The key to a successful dish lies in the quality of ingredients and the cooking process. So, next time you're in the mood for a hearty and flavorful meal, give this dry lamb curry recipe a try and impress your loved ones with your culinary skills.
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