15 Dry Italian Sausage Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
Dry Italian sausage is a type of cured meat that is often used in a variety of Italian dishes. This savory and flavorful sausage is made from a mixture of ground pork, herbs, and spices, then left to dry and age. The result is a delicious and versatile ingredient that can be used in pasta dishes, sandwiches, or simply enjoyed on its own. Making your own dry Italian sausage at home may seem like a daunting task, but with the right recipe and technique, it can be a rewarding and delicious experience.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Looking for a hearty and flavorful meal that's perfect for chilly nights? Look no further than this delicious Italian sausage, tomato, and macaroni soup with basil. The combination of the rich Italian sausage, tangy tomatoes, and fragrant basil creates a comforting and satisfying soup that your whole family will love.
To make this soup, start by sautéing some Italian sausage in a large pot until it's browned and cooked through. Then, add in some diced tomatoes, tomato sauce, and chicken broth. Let everything simmer for about 15 minutes before adding in some macaroni noodles and fresh basil. Let the soup cook for another 10 minutes until the pasta is tender and the flavors have melded together. Serve with some crusty bread for a complete meal.
Upgrade your traditional chicken noodle soup with this Italian sausage tortellini soup. Not only is it packed with flavor, but it's also a filling and hearty meal that's perfect for a cold winter night. Plus, it's so easy to make and can be on the table in under 30 minutes.
To make this soup, start by browning some Italian sausage in a pot. Then, add in some diced onion, carrots, and celery and let them cook until they're tender. Pour in some chicken broth, diced tomatoes, and Italian seasoning, and let everything simmer for about 10 minutes. Finally, add in some cheese tortellini and let it cook for another 5 minutes until the tortellini is tender. Serve with some freshly grated Parmesan cheese for a touch of indulgence.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
If you're looking for a crowd-pleasing and easy dinner option, this VELVEETA® Italian sausage bake is the way to go. It's a simple and delicious casserole that combines Italian sausage, pasta, and VELVEETA® cheese for a creamy and comforting meal that everyone will enjoy.
To make this bake, start by cooking some Italian sausage in a skillet until it's browned and cooked through. Then, add in some cooked pasta, diced tomatoes, and VELVEETA® cheese. Mix everything together until the cheese is melted and bubbly. Transfer the mixture to a baking dish and top with some breadcrumbs and more cheese. Bake until the top is golden brown and crispy. Serve with a side salad for a complete meal.
If you're craving a classic Italian dish, look no further than this delicious Italian sausage lasagna. It's a hearty and comforting meal that's perfect for feeding a crowd or for meal prep for the week ahead. Plus, the addition of Italian sausage adds a flavorful twist to the traditional lasagna.
To make this dish, start by cooking some Italian sausage in a skillet until it's browned and cooked through. Then, add in some diced onion, garlic, and crushed tomatoes and let everything simmer for about 15 minutes. In a separate bowl, mix together some ricotta cheese, Parmesan cheese, and eggs. In a baking dish, layer the sausage mixture, lasagna noodles, and cheese mixture until everything is used up. Bake until the top is golden brown and bubbly. Let it cool for a few minutes before serving.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
For an easy and flavorful dinner option, try this Italian sausage bake. It's a one-pan meal that combines Italian sausage, potatoes, peppers, and onions for a hearty and satisfying dish. Plus, it's perfect for busy weeknights since it only requires a few simple ingredients and minimal prep time.
To make this bake, start by cooking some Italian sausage in a skillet until it's browned and cooked through. Then, add in some diced potatoes, bell peppers, and onions and let everything cook until the vegetables are tender. Season with some Italian seasoning, salt, and pepper. Transfer everything to a baking dish and bake until the potatoes are crispy and the sausage is fully cooked. Serve with a side salad for a complete meal.
This one-pot Italian sausage pasta is a lifesaver on busy weeknights. It's a quick and easy meal that only requires one pot, so there's minimal cleanup. Plus, the combination of Italian sausage, pasta, and tomatoes creates a flavorful and satisfying dish that the whole family will love.
To make this dish, start by cooking some Italian sausage in a pot until it's browned and cooked through. Then, add in some diced onion, garlic, and diced tomatoes. Let everything simmer for a few minutes before adding in some chicken broth and uncooked pasta. Stir everything together and let it cook until the pasta is tender. Top with some freshly grated Parmesan cheese and serve with some garlic bread for a complete meal.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers dish is a simple and flavorful meal that's perfect for a weeknight dinner. It only requires a few ingredients and minimal prep time, making it a go-to option when you're short on time.
To make this dish, start by browning some Italian sausage in a skillet until it's cooked through. Then, add in some sliced bell peppers and onions and let them cook until they're tender. Season with some Italian seasoning, salt, and pepper. Serve over rice or with some crusty bread for a complete meal.
This classic Italian sausage pasta dish is a staple in many households. It's a simple and delicious meal that's perfect for a weeknight dinner or for meal prep for the week ahead. Plus, it's versatile and can be customized with your favorite vegetables or pasta shapes.
To make this dish, start by cooking some Italian sausage in a skillet until it's browned and cooked through. Then, add in some diced onion, garlic, and diced tomatoes. Let everything simmer for a few minutes before adding in some cooked pasta. Mix everything together and let it cook for a few minutes until the pasta is coated in the sauce. Serve with some freshly grated Parmesan cheese and a sprinkle of fresh parsley.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this creamy Italian sausage soup is a must-try. It's packed with flavor and healthy fats, making it a satisfying and delicious meal that's also low-carb and keto-friendly.
To make this soup, start by cooking some Italian sausage in a pot until it's browned and cooked through. Then, add in some diced onion, garlic, and diced tomatoes. Let everything simmer for a few minutes before adding in some chicken broth and heavy cream. Let the soup simmer for 15 minutes before serving. Top with some shredded Parmesan cheese and fresh herbs for a finishing touch.
This Italian sausage dish is a simple and flavorful combination of sausage, potatoes, peppers, and onions. It's a hearty and satisfying meal that's perfect for a cozy night in or for feeding a crowd.
To make this dish, start by cooking some Italian sausage in a skillet until it's browned and cooked through. Then, add in some diced potatoes and let them cook until they're tender. Add in some sliced bell peppers and onions and let everything cook together until the vegetables are soft. Season with some Italian seasoning, salt, and pepper. Serve with a side of crusty bread for a complete meal.
This classic Italian dish is a favorite for many, and for good reason. The combination of Italian sausage, sweet bell peppers, and tangy marinara sauce creates a flavorful and satisfying meal that's perfect for any occasion.
To make this dish, start by cooking some Italian sausage in a skillet until it's browned and cooked through. Then, add in some sliced bell peppers and let them cook until they're tender. Pour in some marinara sauce and let everything simmer for a few minutes. Serve over pasta or with some crusty bread for a complete meal.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
For a fuss-free dinner option, try this crockpot Italian sausage soup. It's a simple and delicious meal that only requires a few ingredients and minimal prep time. Plus, it's perfect for busy weeknights since you can set it and forget it.
To make this soup, start by browning some Italian sausage in a skillet until it's cooked through. Then, add it to a slow cooker with some diced onion, garlic, diced tomatoes, and chicken broth. Let everything cook on low for 6-8 hours or on high for 3-4 hours. Serve with some freshly grated Parmesan cheese and a sprinkle of fresh herbs.
This Italian sausage bow tie pasta is a simple and flavorful dish that's perfect for a weeknight dinner. The combination of Italian sausage, bow tie pasta, and tangy marinara sauce creates a comforting and satisfying meal that's sure to please.
To make this dish, start by cooking some Italian sausage in a skillet until it's browned and cooked through. Then, add in some diced onion, garlic, and diced tomatoes. Let everything simmer for a few minutes before adding in some cooked bow tie pasta. Mix everything together and let it cook for a few minutes until the pasta is coated in the sauce. Serve with a sprinkle of fresh parsley and some garlic bread on the side.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This Italian sausage pasta soup is a hearty and comforting meal that's perfect for a cold winter night. It's a cross between soup and pasta, making it a unique and delicious dish that's sure to become a family favorite.
To make this soup, start by cooking some Italian sausage in a pot until it's browned and cooked through. Then, add in some diced onion, garlic, and diced tomatoes. Let everything simmer for a few minutes before adding in some chicken broth and uncooked pasta. Let the soup cook until the pasta is tender, and then stir in some heavy cream for a creamy and indulgent touch. Serve with some crusty bread for a complete meal.
This Italian sausage and pepperoni stromboli is a delicious and easy meal that's perfect for a game day snack or a weeknight dinner. The combination of Italian sausage, pepperoni, and gooey mozzarella cheese creates a flavorful and satisfying dish.
To make this stromboli, start by cooking some Italian sausage in a skillet until it's browned and cooked through. Roll out some pizza dough and top it with the cooked sausage, sliced pepperoni, and shredded mozzarella cheese. Roll it up tightly and bake until the crust is golden brown and crispy. Serve with some marinara sauce for dipping.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one-pan Italian sausage and pepper pasta is a simple and flavorful meal that's perfect for a busy weeknight. The combination of Italian sausage, bell peppers, and pasta creates a delicious and satisfying dish that's ready in under 30 minutes.
To make this dish, start by cooking some Italian sausage in a skillet until it's browned and cooked through. Then, add in some sliced bell peppers and let them cook until they're tender. Pour in some chicken broth and uncooked pasta and let everything cook until the pasta is tender and the liquid is absorbed. Serve with some freshly grated Parmesan cheese and a sprinkle of fresh herbs.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This penne pasta with Italian sausage sauce is a simple and flavorful dish that's perfect for a weeknight dinner. The combination of Italian sausage, diced tomatoes, and penne pasta creates a satisfying and delicious meal that's sure to please.
To make this dish, start by cooking some Italian sausage in a skillet until it's browned and cooked through. Then, add in some diced onion, garlic, and diced tomatoes. Let everything simmer for a few minutes before adding in some cooked penne pasta. Mix everything together and let it cook for a few minutes until the pasta is coated in the sauce. Serve with some freshly grated Parmesan cheese and a sprinkle of fresh parsley.
This Italian sausage and potato casserole is a hearty and delicious meal that's perfect for feeding a crowd. It combines Italian sausage, potatoes, and cheese for a comforting and satisfying dish that's sure to be a hit.
To make this casserole, start by cooking some Italian sausage in a skillet until it's browned and cooked through. Then, add in some diced potatoes and let them cook until they're tender. Transfer everything to a baking dish and top with some shredded cheese. Bake until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
This Italian sausage and white bean soup is a comforting and flavorful meal that's perfect for a chilly night. The combination of Italian sausage, white beans, and fresh herbs creates a soup that's both hearty and healthy.
To make this soup, start by cooking some Italian sausage in a pot until it's browned and cooked through. Then, add in some diced onion, garlic, and white beans. Let everything simmer for a few minutes before adding in some chicken broth and fresh herbs. Let the soup cook for about 15 minutes before serving. Serve with some crusty bread for a complete meal.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
This baked gnocchi with Italian sausage is a simple and flavorful meal that's perfect for a weeknight dinner. It combines Italian sausage, gnocchi, and tomatoes for a delicious and satisfying dish.
To make this dish, start by cooking some Italian sausage in a skillet until it's browned and cooked through. Then, add in some diced tomatoes and let them cook for a few minutes. In a baking dish, layer some cooked gnocchi, the sausage mixture, and some shredded mozzarella cheese. Bake until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
Making the Perfect Dry Italian Sausage
Choosing the Right Meat
The key to a delicious dry Italian sausage is using high-quality meat. Pork shoulder or butt is the most commonly used cut of meat for this recipe, as it has the perfect balance of lean meat and fat. It is important to choose meat that is fresh and free of any additives or preservatives. You can also mix in ground beef or veal for added flavor and texture.
Seasoning and Flavoring
The secret to a tasty dry Italian sausage lies in the seasoning and flavoring. Traditional Italian herbs and spices such as fennel, garlic, and paprika are essential for creating the distinct flavor of this sausage. You can also experiment with different herbs and spices to customize the flavor to your liking. Be sure to mix the seasoning and meat thoroughly to ensure an even distribution of flavor.
Curing and Drying
Once the meat is seasoned, it is time to cure and dry the sausage. This process involves hanging the sausages in a cool and dry place for a period of time, allowing them to dry and develop their unique flavor. It is important to keep the sausages at a temperature below 40 degrees Fahrenheit to prevent any bacterial growth. You can also use a dehydrator or oven set at a low temperature to speed up the drying process.
Enjoying Your Homemade Dry Italian Sausage
After a few weeks of curing and drying, your homemade dry Italian sausage is ready to be enjoyed. You can use it in a variety of dishes, such as spaghetti and meatballs, pizza, or as a topping for sandwiches and salads. The possibilities are endless, and the result is a delicious and flavorful addition to any meal.
In conclusion, making your own dry Italian sausage at home is not only a fun and rewarding experience, but it also allows you to customize the flavor and quality of the sausage to your liking. With the right ingredients and techniques, you can create a delicious and versatile ingredient that will elevate any Italian dish. So why not give it a try and impress your friends and family with your homemade dry Italian sausage?
Italian Sausage, Tomato, and Macaroni Soup with Basil
