17 Dry Fruit Chutney Recipe Indian They're Simply Irresistible!
Published on: Mar 27, 2024
Dry fruit chutney is a popular and versatile Indian condiment that is perfect for adding a burst of flavor to any dish. This easy-to-make recipe is a perfect blend of sweet, spicy, and tangy flavors, making it a must-have in every Indian household. Made with a variety of dried fruits and spices, this chutney is not only delicious but also packed with essential nutrients. Whether you want to add a kick to your sandwiches or enhance the flavor of your curries, this dry fruit chutney is the perfect accompaniment.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This Indian-inspired beer can chicken recipe is a must-try for anyone who loves bold flavors. The chicken is marinated in a spicy coconut curry sauce and then grilled to perfection. The result is a tender and flavorful chicken that is perfect for a summer barbecue.
2of 20
Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This traditional Indian chutney is the perfect accompaniment to your beer can chicken. Made with fresh cilantro and mint, this chutney adds a burst of flavor to the chicken. It can also be used as a marinade for the chicken, adding even more depth to the dish.
If you're a fan of Indian cuisine, then this beer can chicken recipe is a must-try. The chicken is marinated in a rich and creamy butter chicken sauce, giving it a delicious flavor and ensuring that it stays moist and tender throughout the grilling process. Serve with some naan bread and rice for a complete meal.
4of 20
Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This variation of the classic Indian butter chicken recipe incorporates basmati rice into the dish. The rice is cooked in the same delicious sauce as the chicken, making it the perfect side dish to accompany your beer can chicken. It also makes for a great one-pot meal.
5of 20
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking for a lighter option, try this Indian-inspired grilled fish recipe. The fish is marinated in a spicy Indian-style sauce and then grilled to perfection. Serve with some grilled vegetables for a healthy and delicious meal.
6of 20
Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This variation of the classic Indian chutney uses cilantro as the main ingredient. The chicken is marinated in this flavorful chutney and then grilled to perfection. The result is a tender and juicy chicken with a burst of fresh and tangy flavors.
7of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful chicken korma recipe is a great way to add some variety to your beer can chicken. The chicken is marinated in a rich and aromatic korma sauce and then grilled to perfection. Serve with some basmati rice for a complete meal.
This sweet and tangy mango chutney is the perfect accompaniment to your beer can chicken. Made with fresh mangoes, this chutney adds a burst of flavor to the chicken and is a great way to incorporate seasonal fruits into your meal.
9of 20
Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This traditional Indian mint chutney is a must-try for anyone who loves spicy and flavorful food. Made with fresh mint leaves and spices, this chutney adds a refreshing and zesty flavor to the chicken. It can also be served as a dip for your chicken or used as a marinade.
10of 20
Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This variation of the classic Indian chutney combines the flavors of mint and coriander for a delicious and refreshing taste. The chicken is marinated in this chutney and then grilled to perfection, resulting in a juicy and flavorful dish.
11of 20
Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
If you're looking for a unique and flavorful chutney to accompany your beer can chicken, try this Indian spiced pineapple chutney. The combination of sweet and spicy flavors is the perfect complement to the chicken and will leave your taste buds wanting more.
12of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly beer can chicken recipe is a great alternative for those who don't eat meat. The chicken is replaced with chickpeas and marinated in a delicious coconut curry sauce. Serve with some naan bread for a complete meal.
13of 20
Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This South Indian-style mint chutney adds a fresh and zesty flavor to your beer can chicken. The chicken is marinated in this chutney and then grilled to perfection, resulting in a tender and flavorful dish that will leave your taste buds tingling.
14of 20
Kacha Aamer Chutney/Green Mango Chutney
Main Ingredients: Green Mango, Mustard Oil, Ajwain, Red Chili, Mustard
This sweet and tangy green mango chutney is a great way to add a burst of flavor to your beer can chicken. Made with fresh green mangoes, this chutney is a great way to incorporate seasonal fruits into your meal and is sure to impress your guests.
15of 20
Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
This spicy and flavorful South Indian chutney is a great way to add some heat to your beer can chicken. Made with red chilies and coconut, this chutney is the perfect accompaniment to your chicken and will add a delicious kick to your meal.
This classic Indian chicken curry recipe is a great way to add some bold flavors to your beer can chicken. The chicken is marinated in a rich and spicy curry sauce and then grilled to perfection. Serve with some basmati rice for a complete meal.
17of 20
Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This traditional Indian green chutney is a great way to add a burst of fresh and tangy flavors to your beer can chicken. Made with fresh herbs and spices, this chutney is a great way to elevate the flavor of your chicken and make it stand out.
This simple and versatile Indian chutney is the perfect accompaniment to your beer can chicken. Made with a combination of spices and herbs, this chutney can be used as a dip, marinade, or topping for your chicken, making it a must-try for any beer can chicken lover.
19of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This hearty and flavorful Indian dal makhani recipe is a great way to add some variety to your beer can chicken. The chicken is marinated in this rich and creamy dal and then grilled to perfection, resulting in a delicious and satisfying dish.
20of 20
Dry Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
If you're a fan of lamb, then this dry Indian lamb curry recipe is a must-try. The lamb is marinated in a flavorful spice blend and then grilled to perfection, resulting in a tender and flavorful dish that is sure to impress.
The Importance of Dry Fruits in Indian Cuisine
Indian cuisine is known for its rich and diverse flavors, and dry fruits play a significant role in achieving this. These nutrient-dense fruits are an essential ingredient in many Indian dishes, adding both flavor and texture to the dish. They are also widely used in traditional Ayurvedic medicine for their health benefits. Dry fruits like almonds, cashews, raisins, and dates are commonly used in Indian cuisine, and their combination in this chutney creates a unique and delicious flavor profile.
The Health Benefits of Dry Fruit Chutney
Aside from being a delicious addition to any dish, dry fruit chutney also offers a range of health benefits. The combination of dried fruits and spices in this chutney makes it a rich source of essential vitamins, minerals, and antioxidants. Almonds, for example, are known to be a good source of healthy fats, protein, and fiber, while dates are packed with iron, potassium, and magnesium. Cashews are another important ingredient in this chutney, providing healthy fats, plant-based protein, and essential minerals like zinc and phosphorus.
How to Make Dry Fruit Chutney
Now that you know the importance and health benefits of dry fruit chutney, let's take a look at how to make it. The recipe is incredibly simple, and you can customize it to your taste preferences. Start by dry roasting a cup of almonds, cashews, and raisins in a pan until they are lightly browned. Next, grind them into a coarse powder in a food processor. In the same pan, heat some oil and add cumin seeds, mustard seeds, and dried red chilies. Once the spices start to splutter, add the ground dry fruit mixture, along with some jaggery, tamarind paste, and salt. Cook for a few minutes until the jaggery melts and everything is well combined. Let the chutney cool down before storing it in an airtight container.
Featured Keywords: dry fruit chutney recipe, Indian cuisine, dried fruits, health benefits, almonds, cashews, raisins, Ayurvedic medicine, vitamins, minerals, antioxidants, spices, customizable, jaggery, tamarind paste, airtight container.
In Conclusion
Dry fruit chutney is a delicious and healthy addition to any Indian meal. It is easy to make, customizable, and packed with essential nutrients. Add it to your favorite dishes, sandwiches, or even use it as a dip for an extra burst of flavor. So why not give this recipe a try and elevate your meals with this flavorful and nutritious chutney?
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
