19 Dry Fruit Chicken Indian Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Dry fruit chicken is a popular and delectable Indian dish that combines the richness of dried fruits with the savory flavor of chicken. This dish is a perfect blend of sweet and savory, making it a favorite among many. The combination of tender chicken pieces cooked in a creamy sauce and the crunchiness of dried fruits makes this dish a must-try for any food lover. In this article, we will share a professional and well-organized introduction to this mouth-watering dry fruit chicken Indian recipe.
This classic Indian dish combines tender chicken with a rich and creamy tomato-based sauce, making it a favorite among many. The chicken is marinated in a blend of spices and yogurt before being cooked in a tandoor or oven, giving it a smoky and charred flavor. The sauce is made with a mixture of tomatoes, cream, and spices, creating a smooth and velvety texture. Serve this dish with naan bread or basmati rice for a truly delicious meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a complete and satisfying meal, serve your Indian Butter Chicken with a side of fluffy basmati rice. This long-grain rice has a delicate aroma and nutty flavor that pairs perfectly with the bold flavors of the butter chicken. The rice is cooked with aromatic spices such as cardamom, cloves, and cinnamon, adding an extra layer of flavor to the dish. It's the perfect accompaniment to the creamy and spicy butter chicken.
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Kori Sukka / Chicken Sukka (Mangalore Style Dry...
Main Ingredients: Chicken, Medium Onion, Garlic, Curry Leaves, Grated
This Mangalorean chicken dish is a popular variation of the classic butter chicken. It is made with a dry and spicy masala paste, giving it a unique and intense flavor. The chicken is first marinated in a blend of spices and vinegar before being cooked with onions, tomatoes, and the masala paste. The result is a flavorful and tender chicken dish that is often served as a side dish or appetizer.
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
Curry leaves are a staple in South Indian cuisine and are often used to add a distinct flavor to dishes. In this chicken recipe, the curry leaves are used to make a fragrant and flavorful marinade for the chicken. The chicken is then cooked with a mixture of onions, tomatoes, and spices, creating a delicious and aromatic dish. Serve with rice or naan bread for a complete meal.
Kurma is a popular Indian dish made with a creamy and flavorful sauce. In this recipe, chicken is cooked in a rich and spicy coconut milk-based sauce, creating a dish that is both indulgent and comforting. The sauce is made with a blend of spices such as coriander, cumin, and turmeric, giving it a warm and earthy flavor. This dish is perfect for those looking for a milder and less spicy Indian chicken recipe.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is known for its rich and creamy sauce. The sauce is made with a blend of cashews, yogurt, and spices, giving it a smooth and velvety texture. The chicken is first marinated in a mixture of spices and then cooked in the sauce, creating a dish that is bursting with flavor. Serve with rice or naan bread for a truly indulgent meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian style chicken curry is a hearty and comforting dish that is perfect for a cozy night in. The chicken is cooked in a flavorful sauce made with a blend of onions, tomatoes, and spices, creating a dish that is both rich and spicy. The addition of yogurt adds a tangy and creamy element to the dish, balancing out the flavors perfectly. Serve with rice or naan bread for a satisfying meal.
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chicken roast | chicken dry | south Indian chicken
Main Ingredients: Oil, Bay Leaf, Green Cardamoms, Cloves, Cinnamon Stick
This South Indian chicken recipe is a dry and flavorful dish that is perfect for those looking for a quick and easy meal. The chicken is marinated in a blend of spices and then roasted in the oven or on a stovetop, creating a crispy and flavorful exterior. The addition of curry leaves and mustard seeds adds a unique and authentic South Indian flavor to the dish. Serve as a main dish or as an appetizer.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a classic Indian dish that is made with layers of seasoned rice and meat, creating a flavorful and aromatic one-pot meal. In this recipe, chicken is cooked in a mixture of spices, onions, and tomatoes before being layered with rice and cooked until tender. The result is a dish that is bursting with flavor and is perfect for serving to a large group of people.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian butter chicken, is a popular dish that is enjoyed all over the world. This dish is made with tender pieces of chicken that are cooked in a rich and creamy tomato-based sauce. The addition of spices such as garam masala and fenugreek leaves adds a depth of flavor to the dish, making it a favorite among many. Serve with rice or naan bread for a truly indulgent meal.
This classic Indian chicken curry is a staple in many households and is loved for its rich and spicy flavors. The chicken is first marinated in a blend of spices and yogurt before being cooked in a flavorful sauce made with tomatoes, onions, and a variety of spices. The addition of coconut milk adds a creamy and slightly sweet element to the dish, making it even more delicious. Serve with rice or naan bread for a satisfying meal.
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Chicken Biryani (30 Minute Indian Chicken & Rice)
Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
For those looking for a quick and easy version of the classic chicken biryani, this recipe is the perfect solution. This dish can be made in just 30 minutes and is made with flavorful spices, tender chicken, and fragrant basmati rice. The result is a delicious and satisfying one-pot meal that is perfect for busy weeknights.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
This Indian stir fry chicken, also known as Kadai chicken, is a popular dish in North India. The chicken is cooked in a spicy and flavorful sauce made with a blend of onions, tomatoes, and spices. The addition of bell peppers and onions adds a crunch and freshness to the dish, making it a well-balanced meal. Serve with rice or naan bread for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful chicken curry is a staple in many Indian households. The chicken is cooked in a spicy and aromatic sauce made with a blend of onions, tomatoes, and a variety of spices. The addition of coconut milk adds a creamy and slightly sweet element to the dish, making it even more delicious. This dish is perfect for those looking for a quick and easy meal that is still full of flavor.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
For a delicious and authentic Indian-style chicken biryani, this recipe is a must-try. The chicken is marinated in a blend of spices and yogurt before being cooked with fragrant basmati rice and aromatic spices. The result is a dish that is bursting with flavor and is perfect for serving to a large group of people. Serve with raita and pickles for a complete and satisfying meal.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This Indian chicken stew is a warm and comforting dish that is perfect for those chilly nights. The chicken is cooked in a flavorful and aromatic broth made with a blend of spices, onions, and tomatoes. The addition of potatoes and carrots adds a heartiness to the dish, making it a well-rounded meal. Serve with crusty bread for a truly satisfying meal.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
For a fun and tasty twist on traditional Indian chicken dishes, try these grilled chicken skewers. The chicken is marinated in a blend of spices and yogurt before being threaded onto skewers and grilled to perfection. The result is juicy and flavorful chicken that is perfect for serving as an appetizer or main dish. Serve with a side of chutney for an extra burst of flavor.
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Dry Chicken Roast
Main Ingredients: Chicken, Oil, Mustard Seeds, Green Chilies, Curry
This dry chicken roast is a popular dish in South India and is often served as an appetizer or side dish. The chicken is marinated in a blend of spices and then roasted in the oven or on a stovetop until crispy and flavorful. The addition of curry leaves and mustard seeds adds a unique and authentic South Indian flavor to the dish. Serve with a squeeze of lemon juice for a burst of freshness.
Main Ingredients: Whole Chicken, Tandoori Masala, Hung Curd, Lemon Juice
For a restaurant-style Indian grilled chicken, this recipe is a must-try. The chicken is marinated in a blend of spices and yogurt before being grilled in a tandoor or oven, giving it a smoky and charred flavor. The result is juicy and flavorful chicken that is perfect for serving as a main dish. Serve with a side of naan bread and chutney for a complete meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This coconut chicken curry is a flavorful and aromatic dish that is perfect for those looking for a milder Indian chicken recipe. The chicken is cooked in a creamy and slightly sweet sauce made with coconut milk, onions, and a variety of spices. The addition of potatoes and carrots adds a heartiness to the dish, making it a well-rounded meal. Serve with rice for a truly satisfying meal.
The Rich History of Dry Fruit Chicken
Origin of Dry Fruit Chicken
The origin of dry fruit chicken can be traced back to the Mughal era in India. During this time, Mughal emperors brought with them their love for rich and flavorful dishes. Dry fruit chicken was one such dish that was created by the chefs of the royal kitchen. It was considered a delicacy and was often served during special occasions and royal banquets.
The Evolution of Dry Fruit Chicken
Over the years, dry fruit chicken has evolved and has become a popular dish in Indian households. With the fusion of different cultures and cooking techniques, this dish has undergone various changes. Today, you can find different variations of this dish, each with its unique blend of spices and dried fruits.
The Ingredients You'll Need
The Chicken
To make this delectable dish, you will need boneless chicken pieces. You can use chicken breast or thigh, depending on your preference. Make sure to cut the chicken into bite-sized pieces to ensure even cooking.
The Dried Fruits
The key ingredient in dry fruit chicken is, of course, the dried fruits. You can use a variety of dried fruits such as apricots, raisins, prunes, figs, and dates. These fruits not only add a unique flavor but also provide a natural sweetness to the dish.
The Spices
To give this dish its rich and flavorful taste, you will need a combination of spices. These include cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add depth to the dish but also provide a beautiful color to the sauce.
The Cooking Process
Marinating the Chicken
To infuse the chicken with the flavors of the spices, it is essential to marinate it for at least an hour. You can use a mixture of yogurt, ginger, garlic, and the spices mentioned above to marinate the chicken.
The Cooking Method
Dry fruit chicken is best cooked in a heavy-bottomed pan over medium heat. Start by sautéing onions and spices. Then, add the marinated chicken and cook until it is tender and cooked through. Finally, add the dried fruits and let it simmer until the sauce thickens.
The Final Touches
To enhance the flavor of this dish, you can add a touch of cream or a splash of lemon juice. These ingredients add a creamy and tangy element to the dish, making it even more irresistible.
In conclusion, dry fruit chicken is a dish that is loved by many for its delicious and unique flavor. With a rich history and evolution, this dish has become a staple in Indian cuisine. Try this recipe at home, and we guarantee it will become a favorite in your household as well.
Experience the perfect blend of sweet and savory with our dry fruit chicken recipe. Don't forget to add your own twist and make it your own. Happy cooking!
![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani.jpg)
![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani-1048x1572.jpg)
