18 Dry Fried Chinese Pork Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
For those who love Chinese cuisine, the dry fried Chinese pork recipe is a must-try dish. This popular dish is known for its crispy and flavorful pork pieces that are perfect on their own or as a topping for rice or noodles. With just a few simple ingredients and easy steps, you can recreate this delicious dish in the comfort of your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the dry fried Chinese pork recipe, so you can impress your family and friends with your cooking skills. So, let's get started!
This beer can chicken recipe takes inspiration from the popular Chinese dish, Sweet and Sour Pork. The chicken is marinated in a mixture of soy sauce, rice vinegar, and honey, giving it a tangy and sweet flavor. The beer can adds moisture to the chicken, keeping it tender and juicy.
For a unique twist on beer can chicken, try this recipe that combines the flavors of Chinese egg rolls with juicy chicken. The chicken is rubbed with a blend of Chinese five-spice powder and garlic, giving it a bold and aromatic flavor. Serve with a side of homemade plum sauce for an authentic Chinese experience.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
This beer can chicken recipe takes inspiration from the popular Chinese dish, Stir Fried Sticky Rice Cakes, also known as Nian Gao. The chicken is marinated in sesame oil, soy sauce, and Chinese cooking wine, giving it a rich and savory flavor. The beer can helps to infuse the chicken with these flavors while keeping it moist.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
This beer can chicken recipe brings the bold flavors of Sichuan cuisine to the grill. The chicken is rubbed with a spicy blend of Sichuan peppercorns, chili flakes, and garlic, giving it a fiery kick. Serve with a side of dry-fried string beans for a complete and flavorful meal.
Eggplant lovers will enjoy this beer can chicken recipe that incorporates the spicy and savory flavors of Chinese eggplant. The chicken is rubbed with a mixture of Chinese five-spice powder, chili flakes, and soy sauce, giving it a bold and zesty flavor. Serve with a side of spicy eggplant stir-fry for a delicious and unique meal.
This beer can chicken recipe takes inspiration from the classic Chinese dish, Fried Rice. The chicken is marinated in a savory blend of soy sauce, oyster sauce, and ginger, giving it a rich and flavorful taste. The beer can helps to keep the chicken moist while it cooks on the grill.
Green bean lovers will enjoy this beer can chicken recipe that incorporates the crispy and savory flavors of Chinese dry-fried green beans. The chicken is rubbed with a blend of Chinese five-spice powder, garlic, and soy sauce, giving it a bold and irresistible flavor. Serve with a side of crispy green beans for a delicious and healthy meal.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
If you're a fan of fried rice, you'll love this beer can chicken recipe that incorporates the savory flavors of this popular Chinese dish. The chicken is marinated in soy sauce, oyster sauce, and ginger, giving it a rich and complex taste. The beer can helps to infuse the chicken with these flavors while keeping it moist and tender.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
This beer can chicken recipe takes inspiration from the classic Chinese dish, Pork and Shrimp Fried Rice. However, instead of using traditional rice, this recipe uses cauliflower rice for a healthier twist. The chicken is marinated in a blend of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a rich and flavorful taste. Serve with a side of cauliflower fried rice for a delicious and low-carb meal.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This beer can chicken recipe takes inspiration from the popular Chinese dish, Fried Birthday Noodles, also known as Tsa Misua. The chicken is marinated in a blend of soy sauce, oyster sauce, and five-spice powder, giving it a rich and savory flavor. Serve with a side of crispy noodles for a traditional and delicious meal.
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Stir-Fried Pork with Chinese Onion
Main Ingredients: Chinese Onion, Pork, Hot Peppers, Bean Paste, Sugar
This beer can chicken recipe takes inspiration from the popular Chinese dish, Stir-Fried Pork with Chinese Onion. The chicken is rubbed with a blend of Chinese five-spice powder, garlic, and ginger, giving it a bold and flavorful taste. Serve with a side of stir-fried Chinese onion for a complete and delicious meal.
This beer can chicken recipe takes inspiration from the classic Chinese dish, Fried Rice Cakes. The chicken is marinated in a savory blend of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a rich and flavorful taste. The beer can helps to infuse the chicken with these flavors while keeping it moist and tender.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you love chow mein, you'll love this beer can chicken recipe that incorporates the savory flavors of this popular Chinese dish. The chicken is marinated in a blend of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a rich and complex taste. Serve with a side of crispy noodles for a delicious and satisfying meal.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
This beer can chicken recipe takes inspiration from the popular Chinese dish, Stir-Fried Lean Pork with Goji. The chicken is rubbed with a spicy blend of Sichuan peppercorns, chili flakes, and garlic, giving it a fiery kick. Serve with a side of stir-fried lean pork with goji for a complete and flavorful meal.
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Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Green Beans, Salt, Cooking Oil, Sichuan Peppercorn
This beer can chicken recipe takes inspiration from the popular Chinese dish, Dry Fried Green Beans. The chicken is marinated in a blend of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a rich and flavorful taste. The beer can helps to keep the chicken moist while it cooks on the grill.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
This beer can chicken recipe takes inspiration from the classic Chinese dish, Zha Jiang Mian, also known as Fried Sauce Noodles. The chicken is marinated in a savory blend of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a rich and complex taste. Serve with a side of fried noodles for a delicious and satisfying meal.
This beer can chicken recipe takes inspiration from the classic Chinese dish, Pork Fried Rice. The chicken is marinated in a savory blend of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a rich and flavorful taste. The beer can helps to infuse the chicken with these flavors while keeping it moist and tender.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This beer can chicken recipe puts a spin on the classic Chinese dish, Pork Fried Rice. The chicken is rubbed with a spicy blend of Sichuan peppercorns, chili flakes, and garlic, giving it a fiery kick. Serve with a side of pork fried rice for a delicious and satisfying meal.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
This beer can chicken recipe takes inspiration from the popular Chinese dish, Fried Garlic Pork String Beans. The chicken is marinated in a savory blend of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a rich and flavorful taste. Serve with a side of garlic pork string beans for a delicious and satisfying meal.
This beer can chicken recipe puts a spin on the classic Chinese dish, Fried Chicken Wings. The chicken is marinated in a savory blend of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a rich and complex taste. The beer can helps to infuse the chicken with these flavors while keeping it moist and tender. Serve with a side of crispy chicken wings for a delicious and satisfying meal.
The Secret to Perfectly Crispy Pork
For this dry fried Chinese pork recipe, the key to achieving perfectly crispy pork pieces lies in the marinade. The marinade not only adds flavor to the pork but also helps to tenderize the meat. The main ingredients for the marinade include soy sauce, rice wine, cornstarch, and Chinese five-spice powder. The combination of these ingredients creates a savory and slightly sweet flavor that pairs well with the pork.
Choosing the Right Cut of Pork
When it comes to choosing the right cut of pork for this recipe, it is best to use pork belly. Pork belly is a well-marbled cut of meat that is perfect for frying as it becomes crispy on the outside and tender on the inside. However, if you prefer a leaner cut of meat, you can also use pork loin or pork shoulder for this recipe.
The Dry Frying Technique
As the name suggests, dry frying is a Chinese cooking technique that involves frying food without the use of oil. This technique may seem daunting, but it is actually quite simple. To achieve the desired crispiness, the pork pieces are first coated in cornstarch before being fried in a hot pan. The cornstarch creates a crispy outer layer while keeping the inside tender and juicy.
Adding Flavors with Aromatics
Apart from the marinade, aromatics such as garlic, ginger, and scallions are also added to this dish to enhance its flavor. These ingredients are commonly used in Chinese cuisine and add a delicious depth of flavor to the dish. They are added towards the end of the cooking process to prevent them from burning and to retain their fresh taste.
Serving Suggestions
The dry fried Chinese pork can be served as an appetizer or as a main dish. It pairs well with a bowl of steamed rice, or you can also serve it on top of lo mein noodles. For a more authentic Chinese dining experience, serve the dish with Chinese greens such as bok choy or gai lan.
Now that you have all the necessary information, it's time to put on your apron and get cooking! With this professional and well-organized introduction to the dry fried Chinese pork recipe, you are well on your way to creating a delicious and flavorful dish that will surely impress your taste buds. Enjoy!
