Dry curry, also known as sukhi sabzi, is a popular dish in Indian cuisine. It is a flavorful and aromatic dish that is made with a variety of spices and vegetables. This dish is often referred to as "dry" because it does not have a gravy or sauce, unlike traditional curries. The absence of liquid in this dish allows the spices to coat the vegetables, resulting in a burst of flavor with every bite. If you are looking for a delicious and easy dry curry recipe, then look no further. In this article, we will share a traditional Indian dry curry recipe that is sure to impress your taste buds.
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Heat a pan over medium heat and dry roast the cumin, coriander, fennel, mustard seeds, cloves, cinnamon stick, and black peppercorns until fragrant. Let it cool and then grind into a fine powder. Add in the turmeric and red chili powder and mix well. Set aside.
Cut the assorted vegetables into bite-sized pieces and set aside. Dice the onion, garlic, ginger, and tomato.
In a pan, heat oil and add the diced onion, garlic, and ginger. Sauté until the onions are translucent. Add in the diced tomato and cook until it becomes soft. Add in the prepared spice blend and cook for a few minutes.
Add the assorted vegetables to the pan and mix well until they are coated with the spice blend. Add a little water if needed. Cover the pan and let the vegetables cook for 10-15 minutes, stirring occasionally, until they are tender.
Garnish with cilantro and serve hot with rice or naan bread. Enjoy your delicious Indian dry curry!
With this easy and flavorful dry curry recipe, you can bring the taste of India to your own kitchen. This dish is perfect for a quick weeknight meal or for entertaining guests. Try experimenting with different vegetables and make it your own. We hope you enjoy this traditional Indian dish and add it to your list of favorite recipes. Happy cooking!
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